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Patent Searching and Data


Matches 351 - 400 out of 14,029

Document Document Title
WO/2014/010685A1
Disclosed are: a preservative agent for use in the low-temperature preservation of a biological material, which comprises a compound represented by formula (I); a preservative solution for use in the low-temperature preservation of a bio...  
WO/2014/003882A1
A valve for use in an air exchange panel (20) of a transportation refrigeration system is provided including a valve cap (102) configured and arranged to be positioned adjacent the air exchange panel (20) and movable between a first posi...  
WO/2013/183897A1
The present invention provides a hormesis inducing device for fruits and vegetables, comprising: a control unit which determines the strength of stimulation according to bio-information of fruits and vegetables being harvested or being g...  
WO/2013/174704A1
The process comprises the following steps: - creation of a pressurized gas stream having a controlled flow rate and a given temperature; and - injection into the pressurized gas stream of a metered flow rate of a liquid composition compr...  
WO/2013/175040A1
The invention relates to a machine for forming blocks of plant products, said machine consisting of a conveyor assembly (1) comprising, in a consecutive manner, an entrance table (5) on which a calibration system (2) forms a uniform laye...  
WO/2013/171336A1
The invention relates to a method of and system for surface pasteurizing or sterilizing low-moisture particulate foods, such as nuts, oats, and spices, wherein the foods are pre-heated, pasteurized or sterilized in a gas, optionally drie...  
WO/2013/169502A1
A system 10 and method 12 for treating a food product 14 to reduce the level of pathogens and/or enhance the food product 14 generally comprises a conveying mechanism 18 having a conveyor apparatus 54 to convey raw food product 14 placed...  
WO/2013/163359A1
Disclosed herein are anti-microbial wash compositions and methods for using such compositions in controlling microbe growth on a non-meat food product (e.g., fruits, vegetables, grains, eggs, etc.) by applying or contacting the anti-micr...  
WO/2013/163073A1
Disclosed herein are solid food products comprising an isothiocyanate compound. Also disclosed are methods of preserving solid food products comprising such isothiocyanate compounds. In one embodiment, the methods comprise providing a so...  
WO/2013/162192A1
Provided is a multi-purpose conservation apparatus. The multi-purpose conservation apparatus includes a storage case, a light source module disposed in the storage case and configured to selectively remove a harmful gas in the storage ca...  
WO/2013/156618A1
A method of storing potatoes, the method comprising the steps of: providing a plurality of endodormant or ecodormant potatoes; in a first storage step storing the potatoes in a first gaseous environment including carbon dioxide in an amo...  
WO/2013/155640A3
The invention relates to a method for continuous gasification with S02 gas, using a conveyor belt apparatus that moves along five stations, each station designed for a specific process and having a pre-determined space or "module" where ...  
WO/2013/143968A3
The present disclosure relates to a multilayer film capable of releasing an active ingredient, for example a pesticide. The film has a bottom or internal layer composed in part of a water-soluble polymer fraction containing the active in...  
WO/2013/147227A1
[Problem] To provide a novel quality-keeping agent with a high safety whereby the qualities of peeled and/or cut vegetables, fruits and so on can be easily and effectively maintained during storage. [Solution] During cold or room-tempera...  
WO/2013/144961A1
The present invention discloses composition and methods for reducing the weight loss and/or preserving the natural gloss of post-harvest edible plant matter. In particular, the methods comprising applying to the surface of the plant matt...  
WO/2013/144961A9
The present invention discloses composition and methods for reducing the weight loss and/or preserving the natural gloss of post-harvest edible plant matter. In particular, the methods comprising applying to the surface of the plant matt...  
WO/2013/141381A1
Provided is a chemical compound and composition for increasing the sugar content of a fruit using a simple method, without being restricted by the vegetation-growing region or climate. A plant fruit-sugar content increaser containing as ...  
WO/2013/141891A1
A sealing arrangement for sealing a gas leakage path between a first gas flow and a second gas flow at an end of a rotating rotor disposed in a stationary housing (26) of a rotary regenerative device (10) includes a seal gasket disposed ...  
WO/2013/137586A1
The present invention relates to a storage apparatus for improving food preservation in which an illumination portion for irradiating the light of a specific wavelength is provided at the inner wall of a box for storing food so as to imp...  
WO/2013/137805A1
The present invention relates to a protein/peptide composition for protection of surfaces comprising an aqueous solution of at least two components, the first component (A) being a water-soluble protein or a mixture of water-soluble prot...  
WO/2013/133455A1
A method for sterilizing/pasteurizing a food material such as cereal, vegetables or fruit merely by treating same for a short period of time, without using a substance which is toxic to the human body, to thereby inhibit the growth of fu...  
WO/2013/126961A1
The present invention provides a light treatment apparatus (10) associated with an appliance to assist with food preservation, said apparatus (10) including at least one panel member (24, 16, 48, 28, 18, 14, 60) for the transmission of l...  
WO/2013/128213A3
A dispersal unit for use in treating perishable goods in a storage volume to control microbial growth, the dispersal unit comprising: a housing;an airflow passage in the housing;an impeller for driving a flow of air through the airflow p...  
WO/2013/128213A4
A dispersal unit for use in treating perishable goods in a storage volume to control microbial growth, the dispersal unit comprising: a housing;an airflow passage in the housing;an impeller for driving a flow of air through the airflow p...  
WO/2013/128213A2
A dispersal unit for use in treating perishable goods in a storage volume to control microbial growth, the dispersal unit comprising: a housing;an airflow passage in the housing;an impeller for driving a flow of air through the airflow p...  
WO/2013/123912A1
An objective of the present invention lies in providing a bitter melon dried product with high vitamin C content and a preparation method for same. Specifically, an objective of the present invention lies in providing a bitter melon drie...  
WO/2013/126024A9
The invention is related to the application system and implementation method of humidity, ozone, various chemicals and/or different physical applications together on fresh fruit and vegetables.  
WO/2013/126047A1
Food packaging materials are provided. In some embodiments, foam sprayable material is provided. In some embodiments the packaging material can include a gelled foam including voids and a food-preservation gas contained within the voids....  
WO/2013/125762A1
The present invention relates to a method for preparing low sodium, low chlorine and, high potassium kimchi using wild grasses, and kimchi prepared thereby. More specifically, it is possible to improve the health of modern people by sugg...  
WO/2013/125051A1
Provided is a device for producing a liquid mixed with microbubbles containing a gas incorporated thereinto, the mixed liquid having been produced so as to produce a reliable sterilizing effect without the necessity of increasing compone...  
WO/2013/126024A1
The invention is related to the application system and implementation method of humidity, ozone, various chemicals and/or different physical applications together on fresh fruit and vegetables.  
WO/2013/125944A1
The invention relates to a method for controlling the atmosphere in a closable space filled with agricultural or horticultural products. The method comprises of directly detecting the respiration of the agricultural or horticultural prod...  
WO/2013/123914A1
A fig dried product having high preserved freshness and a preparation method therefor. The method comprises cooling fresh figs in an average dropping temperature of 20°C or more per minute, and sublimating same to obtain a fig dried pro...  
WO/2013/123915A1
The objective of the present invention is to provide a strawberry dried product exhibiting high SOD enzyme activities and a preparation method therefor. Specifically, the objective of the present invention is to provide a strawberry drie...  
WO/2013/121952A1
Provided is a method for producing, at low cost and without the use of fillers, compact dehydrated vegetable blocks that are not prone to loss of shape, and that enable the flavor, texture and volume of the original vegetable to be obtai...  
WO/2013/118726A1
Provided is a production method for dehydrated vegetable powder that does not contain additives and that can be quickly reconstituted (reconstituted in about 10 seconds to one minute) to a grated state by adding cold water, and from whic...  
WO/2013/108123A1
A method to imparting color stability and textural stability to strawberries, which can be fresh, or optionally IQF treated. This method comprises several stages including cuticle removal, alkalinization of the fruit pulp, infusion of a ...  
WO/2013/101517A1
The present invention defines a process for vacuum drying fruit or vegetables, particularly tropical fruit, such as bananas, mangos and pineapples, so as to provide an exceptionally sweet and flavorful fruit chip snack product which is s...  
WO/2013/100299A1
The present invention relates to a dryer which dries agricultural products or marine products and the like by using heated air. The dryer according to the present invention comprises: a body (A) which has a drying chamber (10) formed the...  
WO/2013/096039A1
A composite particle comprising a fluorinated surface and a discontinuous layer of gold nanoparticles disposed on the fluorinated surface, articles that include such particles, and methods of using the particles and the articles for remo...  
WO/2013/085911A3
A consumer-oriented method of processing and packaging single serving packages is provided that improves convenience and safety, reduces pathogens and spoilage, and promotes improved dietary intake, while extending refrigerated shelf lif...  
WO/2013/079903A1
There is described a composition useful for the prevention, mitigation or slowing of the discolouration of produce (fruit) the composition comprising from about 0.05% w/w to about 99.95% w/w calcium ascorbate, and derivatives thereof, th...  
WO/2013/078379A3
A system for creating a rehydrated composition from a dehydrated precursor, where the precursor is in a reaction receptacle and is adapted to react chemically and/or physically with a heated liquid. The system includes a heated liquid de...  
WO/2013/073733A1
Provided are: a culture fluid composition for delaying the ripening of kimchi, which contains a mixed lactic acid bacterial culture fluid with which a culture fluid containing six types of lactic acid bacteria is mixed to be capable of s...  
WO/2013/069883A1
Disclosed herein are an ethylene generating agent for accelerating the ripening of garden crops, a preparation method thereof and a method of accelerating the ripening of garden crops using the ethylene generating agent. The disclosed et...  
WO/2013/060907A1
The invention relates to an ethylene absorption filter for refrigerated spaces, comprising an inner granular material (2), a perforated tubular body (3), and a mesh cover (4), said perforated tubular body (3) being stiff and being provid...  
WO/2013/054952A1
An indicator for determining temperature history and a determining method are provided, which may be used simply, inexpensively, and safely, and which make it possible for consumers themselves to visually determine temperature variations...  
WO/2013/050632A1
The current procedure for glazing plants is predominantly carried out by two methods: a) vaporising the product by means of sprinklers and b) placing the product in pools wherein glazing products have been dissolved. High costs (use of w...  
WO/2013/051000A1
A process for modified atmosphere packaging (MAP) of brineless pickled foodstuff, such as vegetables or fruits, having an acidity pH of five or lower, comprises several steps to ensure shelf life of at least one year without a need to re...  
WO/2013/049808A1
The present invention is directed to portionable protein food that is at least partially coated or enrobed in a sauce and a coating of a starch material and method for making the same, more particularly to portionable seafood that is at ...  

Matches 351 - 400 out of 14,029