Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 1 - 50 out of 14,022

Document Document Title
WO/2018/122426A1
The present invention relates to improvements in food packaging for delaying unwanted biological growth on table grapes. The invention provides a packing film (A) which comprises a composite polymer layer (1), an adhesive layer (2), a la...  
WO/2018/114894A1
The invention relates to a solid composition (C), comprising potassium carbonate and at least one source of ascorbate and/or isoascorbate ions and optionally excipients, an aqueous solution of said solid composition (C), a method for pre...  
WO/2018/105133A1
Provided is a hydrogen fluid closed cycle device that includes (1) a hydrogen gas generator which generates hydrogen gas, (2) a hydrogen gas heating device and a temporary storage tank which raise the pressure of the hydrogen gas by rais...  
WO/2018/106622A1
Systems and methods are disclosed for the generation of a treatment compound fluid to inhibit the ripening process of agricultural products, the application of the treatment compound fluid to a confined atmosphere at a location at which ...  
WO/2018/103731A1
A refrigerating and freezing device having an air-regulating fresh-keeping function comprises a box body (20) in which a storage space is defined, and comprises an air-regulating fresh-keeping subspace (271), an air-regulating fresh-keep...  
WO/2018/102930A1
There is provided a frozen food product, such as frozen juice, and the method of providing same. This involves cooling the food product, such as a juice, to a slurry temperature within a freezing temperature range for the juice to provid...  
WO/2018/103172A1
A dual-effect antistaling sticker, and application thereof in preservation of garlic scapes. The dual-effect antistaling sticker consists of a physiological regulator (1-Methylcyclopropene), an antistaling agent (a chlorine dioxide-based...  
WO/2018/103730A1
A method for outputting controlled atmosphere packaging storage information of a refrigerating and freezing device. The method comprises: acquiring storage information about and a gas atmosphere index of food stored in a controlled atmos...  
WO/2018/103719A1
A refrigerating and freezing device having an air-regulating fresh-keeping function comprises a box body (20) in which a storage space is defined, and comprises a sealed air-regulating fresh-keeping subspace (271), an air-regulating fres...  
WO/2018/102934A1
The present invention relates to a method for installing and operating an atmospheric control system inside a cargo transport container with an atmosphere-control device. According to the invention, the installation method comprises the ...  
WO/2018/099607A1
There is provided an agricultural system for generating food and fuel products, wherein the system includes an arrangement for supplying grain, characterized in that the agricultural system includes a hydroponics arrangement for receivin...  
WO/2018/101500A1
The present invention relates to a kimchi seasoning comprising extracts of Astragalus membranaceus Bunge, Angelica gigas, and Platycodon grandifloras, a preparation method therefor, and kimchi prepared using the same, and the preparation...  
WO/2018/095370A1
A multi-temperature-region ice-temperature fresh keeping storehouse and a fresh keeping method for bergamot pears. The multi-temperature-region ice-temperature fresh keeping storehouse for the bergamot pears comprises a precooling region...  
WO/2018/090110A1
The system and method for neutralizing pesticides or similar agents contained in foodstuffs and structural arrangement for implementing same relates to a system and method, as well as equipment for neutralizing pesticides or similar agen...  
WO/2018/094269A1
Embodiments described herein relate generally to plant extract compositions and methods to isolate fatty acid esters derived from crosslinked polyesters. Particular embodiments are directed to methods of preparing compositions of fatty a...  
WO/2018/081888A1
A fully self-contained, portable product dehydrator is provided comprising: an intermodal container housing an equipment module, the equipment module including a refrigeration equipment chamber proximate the front door and an air conditi...  
WO/2018/083224A1
A process of forming a reaction flavour solid composition, the process comprises the step of heating an aqueous slurry containing reaction flavour precursor compounds to form a reaction flavour, and concomitantly drying the slurry using ...  
WO/2018/064484A1
A chewing gum base comprises rubber derived from Russian Dandelion (TKS). Methods of extracting and purifying the rubber are provided. Gum base compositions and methods of compensating for variable ratios of elastomer: resin in the rubbe...  
WO/2018/057687A1
Compositions and processes are disclosed for a capsule, tablet, or pill comprised of powdered strawberries. Fresh strawberries are washed, de-calyxed, and then processed into a dry pulp. The dry pulp may be pulverized to a desired granul...  
WO/2018/055651A1
Process and plant for washing of grapes especially for wine making comprising: - a first stage of automated washing able to remove substances and / or foreign bodies from the grapes at least through the effect of chemical agents; - a sec...  
WO/2018/051962A1
A drying method for a refrigerator or storage provided with a storage compartment for storing food, a cooling unit for cooling the storage compartment, a detection unit for detecting the internal temperature of the storage compartment, a...  
WO/2018/048313A1
Methods of increasing or improving the storage of feijoa fruit, and particularly methods of increasing or improving storage lifetime, shelf life and/or quality of feijoa fruit after harvest, are provided.  
WO/2018/033810A1
A spray head, comprising a hub, a tapered deflector, a plurality of nozzles disposed in the deflector, and a fan projecting downward from the deflector and supported thereby.  
WO/2018/034199A1
[Problem] The purpose of the present invention is to speedily and efficiently: prevent the occurrence of mold by spraying hydrogen water onto agricultural produce; and perform a mold sterilization process using ozone gas and a process of...  
WO/2018/017821A1
A system for managing spoilage of perishable goods including: a storage device to store perishable good requirements, spoilage characteristics, and perishable good parameters associated with the perishable goods; and a spoilage managemen...  
WO/2018/016431A1
This water vapor flow control unit is provided with: a solid moisture permeable structure that contains a sheet having therein holes each of which has a diameter of 0.4 nm to 2 µm; and an airflow generator 2 that generates an airflow al...  
WO/2018/014142A1
The invention relates to a hatch device comprising a main supporting body (3), a flow guiding part (24), and, optionally, a cover (30), the installation of said device allowing a minor modification to the structure of the cover of the se...  
WO/2018/014083A1
The invention relates to a processing apparatus for products susceptible to oxidisation, the processing apparatus including at least one chamber in which processing of the product can occur. The chamber includes an entry through which th...  
WO/2018/017829A1
A system for managing ripeness of perishable goods including: a storage device to store perishable good requirements, ripening capability parameters, ripening schedules, and perishable good parameters associated with the perishable goods...  
WO/2018/016941A1
Fogging apparatus for atomizing a medium comprising an atomizer chamber defined by an atomizer chamber wall extending substantially from a supply side to a distal outlet side, further comprising at least one supply located at the supply ...  
WO/2018/011666A1
The present invention relates to a material suitable for use in packages comprising nano-sized cellulose and an ethylene scavenging or ethylene absorbing agent. The invention also relates to methods for manufacturing such material, which...  
WO/2018/007798A1
The present invention provides a label facestock film comprising a substrate web and a pattern of material comprising a VOC scavenger on a surface of the substrate web, wherein the pattern of the material comprising a VOC scavenger is re...  
WO/2018/009846A1
The present disclosure provides methods for controlling the rate of ripening for agricultural produce. The present disclosure further provides coating compositions that can be applied to produce to control (e.g., lessen) the rate of ripe...  
WO/2018/007797A1
The present invention provides a label facestock film comprising a substrate web and a pattern of active material on a surface of the substrate web, wherein the substrate web comprises one or more label-forming regions and one or more ma...  
WO/2018/003965A1
The present invention addresses the problem of providing a fumaric acid powder formulation which is excellent in powder flow property and rate of dissolution. To solve this problem, the present invention provides a fumaric acid powder fo...  
WO/2018/003246A1
Provided is a fruit and vegetable packaging material that further improves the suppression of condensation and restrains fruit and vegetable discoloration. The fruit and vegetable packaging material contains an acyl group-bearing cellulo...  
WO/2018/005081A1
The present disclosure is directed to a method of treating delicate fruit with pressurized carbon dioxide to achieve an enhanced shelf life over fresh. A treated fruit produced by a provided method also has one or more of an improved fla...  
WO/2017/220587A1
The method for treating the atmosphere in a storage space (3) for vegetable products (5) having a volume of more than 200 m3 comprises at least one step in which the atmosphere is brought into contact with a liquid flow by having the atm...  
WO/2017/220581A1
The invention relates to a method comprising the treatment of fruits and vegetables by applying a C3-C9 alcohol in the form of vapour.  
WO/2017/220612A1
The method of treatment using at least one volatile biocidal and/or phytoprotective product having a boiling point between 60 and 280°C, wherein the method comprises a treatment step with a duration (DT) greater than or equal to 3 days,...  
WO/2017/217520A3
[Problem] To provide a water-soluble composition or aqueous solution with which it is possible to effectively prevent discoloration and browning even if the subject of discoloration and browning prevention changes. [Solution] A carbon-di...  
WO/2017/213958A1
A method provides a reconstitutable and water soluble free flowing powder product that includes non-mucilaginous, non-oily free flowing chia grains having a size of between approximately 80 and 90 microns, a pH range of between 6.5 and 7...  
WO/2017/205142A1
Pasteurization systems, devices and methods are generally described that use synchronized peak electric and magnetic fields. Example pasteurization systems may include a first resonant circuit that includes a first capacitive element cou...  
WO/2017/204603A1
The present application relates to processed food, which is to be distributed at room temperature, comprising kimchi, meat and organic acid and having the pH of 3.9-4.5 and a method for preparing meat- and kimchi-based processed food by ...  
WO/2017/203453A1
The invention relates to a method for producing avocado-based solid compositions having a high content of total solids coming from the avocado fruit, in addition to a high nutritional value, and being safe from a microbiological perspect...  
WO/2017/198793A1
A control system for controlling the storage of metabolically active produce in a defined confined environment, said control system comprising at least one gas analyzing and one pressure measurement means comprising a control unit for de...  
WO/2017/196205A1
This invention relates to the processing of agricultural plants and wild plants for the production of powders used in the food industry.  
WO/2017/191350A1
The present invention relates to a method for regenerating damaged plant tissues. The method is based on the use of cellulose, preferably bacterial cellulose (CB), which is applied directly to the damaged area, allowing same to heal rapi...  
WO/2017/191589A1
An improved plant (2) for curing and/or drying food products (3), characterized in that it comprises: _ a chamber (4) comprising substantially vertical side walls (6), closed at the top by a ceiling wall (8) and at the bottom by a floor ...  
WO/2017/188138A1
As a VOC degradation agent which facilitates control of the properties and performance thereof, can be easily obtained and prepared, and can also be used continuously at low temperatures, the present invention provides a VOC degradation ...  

Matches 1 - 50 out of 14,022