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Matches 1 - 50 out of 14,231

Document Document Title
WO/2019/075455A1
A digital pressure canner and related methods of operation that provide for improved safety and consistency during a food canning process by reducing temperature over and undershoot. The digital pressure canner includes a digital control...  
WO/2019/066341A2
The present invention relates to a photothermal drying device and a drying method using the photothermal drying device, wherein the device especially uses high temperature photo-infrared complex heat to expel moisture from the inside of ...  
WO/2019/063810A1
The present invention relates to products and methods for the prevention and amelioration of bacterial contamination and degradation (spoiling) of biological material, particularly foodstuffs. In particular, the invention provides a prod...  
WO/2019/052682A1
The invention relates to a method for producing food and drugs with reduced allergen content and/or reduced bacteria content. According to said method, gaseous and/or solid carbon dioxide is left to act on the food or the drugs in a clos...  
WO/2019/051844A1
A preservation method for fruit transportation, comprising the following steps: an inactivation step, comprising disrupting fruit cells, releasing cell content and stopping cellular bio-metabolism; and a preservation step, comprising fre...  
WO/2019/054573A1
The present invention relates to low-salinity amino acid natural fermented salt using fermented rice and a fermented anchovy sauce, and a preparation method therefor. Low-salinity amino acid natural fermented salt, according to the prese...  
WO/2019/053747A1
The invention discloses formulation of powdered sweet lime fruit juice with enhanced real fruit content and stability. The invention also discloses process for preparation of stable dried powdered sweet lime fruit juice wherein maximum f...  
WO/2019/041017A1
A method and apparatus for pasteurizing and drying marijuana plant materials using a microwave-vacuum chamber. The pasteurizing and drying are carried out with no use of ionizing radiation and with rapid drying. Pasteurization is done at...  
WO/2019/045148A1
An LED lighting device having a freshness maintenance function is provided. The present invention relates to an LED lighting device provided in a storage chamber having an internal space in which fruits and vegetables are stored, the dev...  
WO/2019/040991A1
A method for the treatment of fresh produce, the method comprising the steps of contacting the fresh produce with cold plasma or cold plasma-treated water, wherein where the fresh produce is contacted with cold plasma, the cold plasma so...  
WO/2019/039947A1
The present invention relates to a method for producing a nanoemulsion comprising encapsulated natural antioxidants on a nanometre scale, disclosing the formulation of said product and the application thereof for the preservation of diff...  
WO/2019/027057A1
The present invention pertains to: a catalyst obtained by supporting a complex of platinum and ruthenium (a PtRu complex) on porous silica, or a catalyst obtained by supporting a stacked complex of platinum and a transition metal TM (a P...  
WO/2019/025751A1
There is described a method of treating cut plant material, in particular a process of exposing cut plant material to a fog comprising sanitised water droplets comprising the steps of: providing a quantity of cut plant material; and expo...  
WO/2019/028043A1
Described herein are conveyor systems and application units which can be used to transport and simultaneously treat, or to facilitate treatment and inspection of produce, agricultural products, or other items. The conveyor systems and ap...  
WO/2019/023816A1
The invention relates to an autonomous portable refrigeration device for agricultural and agro-industrial products, which can be coupled to bins, and which is used in the field or on the ground during and at times after harvesting. Said ...  
WO/2019/022591A1
The invention is directed to a novel method of storing and detaching an oil palm harvest. An oil palm harvest can comprise a fresh fruit bunch (FFB), an FFB cluster or a spikelet. The steps of the process include deactivating of enzymes ...  
WO/2019/015306A1
A fruit and vegetable phase temperature pre-cooling-compatible multi-coupling anti-aging treatment equipment, the equipment comprising a cold storage (11), a plurality of differential pressure pre-cooling devices being placed within the ...  
WO/2019/017485A1
According to the present invention, a space between an air intake surface (90a) having an air intake port formed therein and an air filter (76) is set as a primary space (P) on the air intake side of the air filter (76), a plurality of s...  
WO/2019/016836A1
A marinating process of garlic cloves, comprising the step of immersing the peeled garlic cloves in a receptacle with drinking water; during the step of immersing the garlic cloves in the drinking water, changing the drinking water, mixi...  
WO/2019/017484A1
Provided is a gas supply device (30) for feeding gas into a target space (S) via a filter unit (75). The filter unit is configured from a filter box and an air filter (76) accommodated therein. The air filter (76) is configured from a fi...  
WO/2019/012169A1
Procedure for removing traces of ethylene from air flows that may comprise the steps: - A first step in which the gas mixture is introduced into a reactor comprising at least a bed containing a material that may be selected from amongst ...  
WO/2019/008720A1
It has been required to develop a product for preparing nukazuke (vegetables pickled in a rice-bran paste), in which the breeding of insects and the fermentation of rice bran can be prevented during storage, a nukazuke set and a method f...  
WO/2019/002405A1
The invention includes: • - an evaporation device (7) comprising a gas-circulation pipe (9), and a material having large specific surface area (11) filling an evaporation section (13) of the circulation pipe (9); • - a device (15) fo...  
WO/2019/004810A1
The present invention is related to the treatment of plant- and animal-based foods for preservation thereof and use in extraction of the active substances contained therein. More specifically, the invention relates to the treatment of sa...  
WO/2018/236418A1
Raw fruits or vegetables are pre-treated prior to atmospheric frying. Pre-treatment includes application of a pulsed electric field to the raw products followed by slicing and immediate blanching in a water solution of above 145°F in a ...  
WO/2018/234089A1
The invention relates to the production of a food, in particular a snack product. In order to uniformly distribute additives in a food, in particular a snack product, and to achieve a more homogeneous product quality, the method accordin...  
WO/2018/227831A1
A fruit and vegetable preservation repository, comprising a frame (1), a multi-layer height-adjustment platform (2), a smart control system (3), and a power traction device (4). The multi-layer height-adjustment platform (2) is mounted i...  
WO/2018/229472A1
The present invention relates a method for increasing the shelf life of fruit comprising the steps of: treating a fruit with UV light from a UV light source, packaging the fruit in packaging film that allows the fruit to be stored in a m...  
WO/2018/227944A1
A 1-methylcyclopropene composition, comprising the following components in percentage by weight: 0.01-90% of 1-methylcyclopropene microcapsule powder, 0.1-12% of wetting agent, 0.01-10% of stabilizing agent, 0.01-10% of indicator, and 0....  
WO/2018/226471A1
The present application relates to a method and system for managing, monitoring, and controlling delivery of one or more biological compounds to one or more fruit storage rooms from a centralized location.  
WO/2018/225020A1
A method for producing a puree from a food product, comprising the following steps: - refining the food product up to obtaining a puree; and - de-activating the enzymes by heating the puree, in order to prevent oxidation of the puree. Th...  
WO/2018/220258A1
The object of the invention is a method to pack garlic mechanically and according to this method the loose cloves of garlic are first skinned, washed and dried and after this at least one disposable gas tight pack is made so that at leas...  
WO/2018/215679A1
The invention relates to a crispy artichoke snack and to a production method, consisting of a solid snack based on laminated artichokes cooked to be crispy and which is obtained from different parts of fresh and frozen artichokes, the pr...  
WO/2018/210875A1
The application relates to the methods for preventing, treating, or reducing an infection by phytopathogenic, facultative saprophytic or saprotrophic microbes (e.g. phytopathogenic fungi) in a consumable product or on surfaces in contact...  
WO/2018/210870A1
The application relates to the methods for preventing, treating, or reducing an infection by phytopathogenic, facultative saprophytic or saprotrophic microbes (e.g. phytopathogenic fungi) in crop plants (pre-harvest), or in a crop plant ...  
WO/2018/210955A1
The present invention relates to a method for packaging fruits and vegetables by means of a film endowed with specific permeability and light transmittance properties.  
WO/2018/206877A1
A method for coating food products with a coating substance comprising: - a step a) of supercooling the food products, by providing external frigories, to a temperature lower than the initial temperature of same, before bringing the food...  
WO/2018/203856A3
The invention relates to dried sugar beet and the production method thereof that enables processing of the sugar beet as a whole, and that allows the total sugar (sucrose, glucose and fructose), protein, fiber, vitamin and mineral conten...  
WO/2018/202932A1
The present invention relates to a method that allows organoleptic properties, especially colour, to be optimised in vegetable products containing chlorophyllous pigments, the method comprising a pheophytinisation treatment of the vegeta...  
WO/2018/195643A1
Disclosed is system for inactivating bacteria and/or reducing microbial count on product, in particular a food product, susceptible to microbial presence, said system comprising a processing chamber which is operably connected to i) a me...  
WO/2018/187851A1
A method of making a porous, crunchy, dehydrated, vegetable, meat or seafood snack product. A piece of vegetable, such as potato, sweet potato, carrot, beet or parsnip, or a piece of meat or seafood, is frozen, forming ice crystals withi...  
WO/2018/189518A1
The use of a palladium-doped zeolite for the adsorption of volatile organic compounds is described wherein the zeolite has a CHA framework type and is polymer-bound. Such zeolites have been found to have particular utility as packaging m...  
WO/2018/189519A1
A packaging film is described comprising at least one polymer film layer in which particles of a small-pore or a medium-pore palladium-doped zeolite are dispersed. Such films are of particular utility for the adsorption of volatile organ...  
WO/2018/187314A1
The present disclosure provides a coating composition including a pectin and a non-glycerol sugar alcohol. The pectin can be present in an amount by weight of at least 30.0% and at most 50.0%. The non-glycerol sugar alcohol can be presen...  
WO/2018/185912A1
A method for freezing a frozen item (21) according to the present invention has: a step for controlling and keeping a temperature inside a container (10) to a predetermined freezing temperature and applying an AC voltage to the frozen it...  
WO/2018/181635A1
A food exhibiting the effects of superior pathogen removal and disinfection that do not adversely impact the original flavor of the food is provided by a food production method comprising a step of washing a target food with a jet stream...  
WO/2018/174699A1
The present invention relates to the development of compositions in the field of food engineering, particularly compositions including nanoparticles in different natural wax components, which can be used to coat and preserve fruit and ve...  
WO/2018/172402A1
The process comprises a treatment step, during which a liquid containing a biocidal and/or plant-protection product or a mixture of biocidal and/or plant-protection products is evaporated and injected into the internal atmosphere of prem...  
WO/2018/172827A1
The invention relates to a functional active (copper-chitosan-menthol) edible enrobe for extending the shelf life of climacteric fruits, comprising a conjugate of active copper nanoparticles (Cu-NP) and menthol in predetermined amount in...  
WO/2018/174089A1
This clip for hanging a fruit is used to produce dried fruits and provided with: a main holding part for the stem of a stemmed fruit; and a sub-holding part for an alternative stem which is attached to the fruit having lost the stem. The...  

Matches 1 - 50 out of 14,231