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Patent Searching and Data


Matches 1 - 50 out of 14,691

Document Document Title
WO/2021/001752A1
Plant (1) for producing juice and/or puree starting from a food product of vegetable origin comprising an extraction machine (20) within which a starting food product, at a temperature T0, is subject to an extraction step, in order to ob...  
WO/2020/263622A1
A refrigeration unit for use with a container includes a compressor, a condenser, an expansion device and an evaporator configured to circulate a refrigerant; a condenser section housing the condenser; an evaporator section housing the e...  
WO/2020/260937A1
The present invention discloses the processing technology for green tea (Camellia sinensis) where the naturally formed compounds and aromas are preserved. Normally the green tea lacks aroma, the speciality to the invention. The tea leave...  
WO/2020/252800A1
Disclosed is a method for improving tyrosinase inhibition activity, which falls within the technical field of the deep processing of fruits and vegetables. In the present invention, a tyrosinase inhibitor is composed of phenolic acids at...  
WO/2020/257634A1
Compositions from refined oil from plant matter, and in particular from seed, bean, nut, kernel, or pulp (e.g., wood pulp) material of virgin and/or non-virgin plant matter, and methods of forming those compositions. The methods typicall...  
WO/2020/253780A1
The present invention discloses a terahertz material with an antibacterial fresh-keeping and deodorizing effect and a preparation method and an application thereof, wherein the terahertz material comprises the following raw materials in ...  
WO/2020/253247A1
Disclosed is a shepherd's purse automatic quick-freezing processing production line having a washing function, comprising a vibrating screen, a screening and impurity removal machine, an air flotation washing set, a blanching machine, a ...  
WO/2020/247667A1
Methods of forming a protective coating on a surface of one or more substrates. The methods include providing a mixture including a coating agent in a solvent, forming a fog from the mixture, allowing the fog to contact the outer surface...  
WO/2020/240037A1
The present invention relates to a compound of formula (I) or a pharmaceutically acceptable salt, stereoisomer or solvate thereof for use in the prevention and/or treatment of a pathology associated with proinflammatory conditions, a dis...  
WO/2020/242011A2
The present invention relates to a method and a system using cold plasma for removal of processing contaminants in processed agricultural products. Proposed according to one embodiment of the present invention is a method for removing pr...  
WO/2020/240066A1
A preparation for preparing sangrias or other fruit beverages which, composed of a set of ingredients placed in a hermetically sealed container (2) and ready to use in the preparation of sangrias, punches, queimadas or other fruit bevera...  
WO/2020/236203A1
Dehydration and drying are some of the oldest methods of preserving food and other biological materials such as proteins and both live and dead live microorganisms or their metabolites. The invention disclosed herein seeks a method of fu...  
WO/2020/234677A1
Method for producing packaged roast chestnuts mainly consisting of five production processes comprising the process of preparing and peeling chestnuts (100) by administering steam or by means of an open tire "brulage" method, the roastin...  
WO/2020/225066A1
The present invention relates to a method for atmospheric conditioning of a store (3) of plant products (5). The atmosphere of the store (3) is maintained at a temperature Tatm and at a relative humidity of greater than 99%. The plant pr...  
WO/2020/226495A1
The present invention relates to an edible composition for coating fresh harvest products and a harvest product coated with said composition. The invention also relates to a method for coating an harvest product. In addition, the inventi...  
WO/2020/220494A1
A mobile controlled atmosphere container for fruit and vegetables, comprising a container body (1) having a rectangular cabinet structure, the container body (1) being sequentially provided with an equipment chamber (3) and a storage cha...  
WO/2020/217915A1
Frozen strawberries of the present invention have, according to one embodiment, a breaking load of 10,000- 30,000 g and a breaking strain of 15% or greater.  
WO/2020/219958A1
Starch-based edible coating compositions for preserving food products are disclosed. The starch-based coatings comprise both a polymerized starch, comprising intertwined amylopectin chains and/or amylose chains, and native (unmodified) a...  
WO/2020/214546A1
The present disclosure relates to an apparatus and methods for measuring, monitoring, and/or controlling the chemical concentration of one or more active ingredients in a solution for treating plants and plant crops, such as fruits and v...  
WO/2020/212821A1
The present invention relates to a sprout inhibitor for potato and a method of inhibiting sprout formation in tubers. More particularly, the present invention relates to acetolactate synthase (ALS) herbicide as tuber sprout inhibitor. Th...  
WO/2020/213345A1
An in-chamber passage (70) and an in-chamber treatment apparatus (152) are provided in this in-chamber air conditioner (30). An in-chamber separator (61) in the in-chamber passage (70) separates return air from the in-chamber air. The re...  
WO/2020/206841A1
A fruit and vegetable fresh-keeping process design method, and application of the design method in the fields of fruit and vegetable fresh-keeping, and preparation of a physical fruit and vegetable fresh-keeping material. The method comp...  
WO/2020/203441A1
[Problem] To provide a novel technique whereby mold growth in a plant can be inhibited. [Solution] A mold growth inhibition method for inhibiting mold growth in a plant and/or a food, said method comprising reducing a volatile mold growt...  
WO/2020/204924A1
A method is described for making a treated fruit having improved flavor, texture, and/or yield over thermally pasteurized fruit. The method includes providing a packaged premix that includes fruit with pectin methylesterase, calcium, and...  
WO/2020/190143A1
A method of packaging respiring produce comprises the steps of:providing a portion of packaging material, in particular a polymeric packaging material;providing a portion of the produce;forming, from the portion of packaging material and...  
WO/2020/186449A1
Disclosed is an impregnated food processing method comprising: step S1, soaking freeze-dried fruits and vegetables in a sugar solution and vacuum drying to obtain sugar-added freeze-dried fruits and vegetables; step S2, impregnating the ...  
WO/2020/188499A1
The present invention provides systems and methods for treating agricultural particulates, such as buds, cannabis buds, herbs, leaves, and the like, with a treatment agent, such as steam, as the agricultural products move forward along a...  
WO/2020/186366A1
The present application describes a protective cover for the phytosanitary care of food and vegetable products, which is comprised of a polymer film and a bactericidal/fungicidal composition comprising: between 5% and 15%, by weight of c...  
WO/2020/186368A1
The present invention relates to the generation of modified 1-MCP nanobubbles with sugars for use in food having a size ranging between 50 and 600 nm. These nanobubbles exhibit a high degree of stability in an aqueous solution and make i...  
WO/2020/188522A1
The present invention provides systems and methods for preventing poultry contamination during processing, with a treatment agent, such as steam, as the poultry carcasses move forward along a pathway created by a conveyer, in a chamber. ...  
WO/2020/190702A1
A lighting array including one or more antimicrobial light segments configured to emit light sufficient to inactivate one or more microorganisms at a target surface may be installed within identified contamination zones of food or bevera...  
WO/2020/181631A1
A medlar modification processing device, comprising a vacuum processing unit and a plasma discharge unit provided inside the vacuum processing unit, wherein the vacuum processing unit comprises a vacuum container (1) for accommodating me...  
WO/2020/184112A1
Provided are a produce storage member, a produce storage container, and a produce storage method which are capable of maintaining the freshness of produce even during long-term storage. This produce storage member (11) contains cellulo...  
WO/2020/183491A1
The present disclosure discloses a method for delaying ripening in an agricultural produce, said method comprises: (a) contacting a plant material with a nitrite source; (b) providing at least one hypoxia-inducing source to the plant mat...  
WO/2020/157489A8
The presence of microorganisms in or on food can lead to, for example, disease, damage (loss of food), a shortening of shelf life, premature ripening, reduced yield, spoilage and/or rotting. Microbial contamination of food also represent...  
WO/2020/177423A1
A low-field nuclear magnetism-based device and method for the intelligent detection of a microwave-dried spicy vegetable flavor, which relate to the technical field of the intelligent identification of fruit and vegetable drying quality....  
WO/2020/176961A1
A method of drying and pasteurizing food and pharmaceutical products in a vacuum microwave chamber (40), in which a relatively lower vacuum pressure step (14) is used for dehydration and a relatively higher vacuum pressure step (18) is u...  
WO/2020/181228A1
A method for treating a perishable product including determining a desired product treatment outcome selected from sanitation, protection, preservation, or enhancement of the perishable product; directly applying a substance to the surfa...  
WO/2020/177422A1
Disclosed are an apparatus and method for intelligently detecting the dielectric property of fruits and vegetables during microwave vacuum drying based on low-field nuclear magnetism. Fruits and vegetables are dried by means of microwave...  
WO/2020/181016A1
A process using avocado and/or squash and other qualifying fruits and/or vegetables to act as "Paleolithic" food additive(s). The additives act as a colloidal mixing agent(s), to mix, blend and/or join food(s) ingredient(s) substance(s) ...  
WO/2020/177425A1
The present application belongs to the technical field of fresh storage of agricultural products and discloses a method for lengthening a shelf life of fresh cut potatoes employing a pressurized inert gas, a novel bacteriostatic agent an...  
WO/2020/175102A1
This food drying method comprises the steps of: (a) maintaining the internal temperature of a storage zone (6) within a first temperature range ranging from -60°C to -18°C for a first predetermined time; (b) maintaining the internal te...  
WO/2020/176806A1
Described are liquid compositions that contain a desired (e.g., extracted) plant material such as cannabinoid, terpene, terpenoid, or the like, contained, e.g., dissolved, suspended, or emulsified, in the liquid, which contains surfactan...  
WO/2020/170484A1
The purpose of the present invention is to soften a hard peach while ensuring a high juice extraction yield. The present invention provides a method for softening a hard peach characterized by comprising the steps of: (1) storing a hard ...  
WO/2020/160676A1
Disclosed herein are systems, methods, and apparatuses for on-site processing of plant-based waste foods, such as near-end-of-shelf-life produce, into dried compositions that are suitable for human consumption. In particular, there is pr...  
WO/2020/158632A1
The present invention provides functional water containing, as a functional component, a polyamine and/or a salt thereof, the total of the water content, the polyamine content, and the polyamine salt content being 95 wt% or more. The pol...  
WO/2020/157489A1
The presence of microorganisms in or on food can lead to, for example, disease, damage (loss of food), a shortening of shelf life, premature ripening, reduced yield, spoilage and/or rotting. Microbial contamination of food also represent...  
WO/2020/157714A1
A multilayer sheet for controlling growth of post-harvest pathogens in agricultural product, use thereof for controlling growth of post-harvest pathogens during packaging, storing and/or transportation of agricultural products, and a met...  
WO/2020/152685A1
Device and method suitable for disinfecting herbs using plasma are disclosed. The device comprises a chamber and two sets of electrodes in an opposed position one relative to the other, inside the chamber. Each electrode in one set has a...  
WO/2020/139255A3
The invention is related to food products, for example bakery products such as cake, biscuit, cracker etc. or fruit juice, jam, marmalade, dried fruit roll-up etc. in which dried sugar beet or pulp of sugar beet with high amounts of sacc...  

Matches 1 - 50 out of 14,691