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Matches 1 - 50 out of 14,132

Document Document Title
WO/2018/220258A1
The object of the invention is a method to pack garlic mechanically and according to this method the loose cloves of garlic are first skinned, washed and dried and after this at least one disposable gas tight pack is made so that at leas...  
WO/2018/215679A1
The invention relates to a crispy artichoke snack and to a production method, consisting of a solid snack based on laminated artichokes cooked to be crispy and which is obtained from different parts of fresh and frozen artichokes, the pr...  
WO/2018/210875A1
The application relates to the methods for preventing, treating, or reducing an infection by phytopathogenic, facultative saprophytic or saprotrophic microbes (e.g. phytopathogenic fungi) in a consumable product or on surfaces in contact...  
WO/2018/210870A1
The application relates to the methods for preventing, treating, or reducing an infection by phytopathogenic, facultative saprophytic or saprotrophic microbes (e.g. phytopathogenic fungi) in crop plants (pre-harvest), or in a crop plant ...  
WO/2018/210955A1
The present invention relates to a method for packaging fruits and vegetables by means of a film endowed with specific permeability and light transmittance properties.  
WO/2018/206877A1
A method for coating food products with a coating substance comprising: - a step a) of supercooling the food products, by providing external frigories, to a temperature lower than the initial temperature of same, before bringing the food...  
WO/2018/202932A1
The present invention relates to a method that allows organoleptic properties, especially colour, to be optimised in vegetable products containing chlorophyllous pigments, the method comprising a pheophytinisation treatment of the vegeta...  
WO/2018/195643A1
Disclosed is system for inactivating bacteria and/or reducing microbial count on product, in particular a food product, susceptible to microbial presence, said system comprising a processing chamber which is operably connected to i) a me...  
WO/2018/187851A1
A method of making a porous, crunchy, dehydrated, vegetable, meat or seafood snack product. A piece of vegetable, such as potato, sweet potato, carrot, beet or parsnip, or a piece of meat or seafood, is frozen, forming ice crystals withi...  
WO/2018/189518A1
The use of a palladium-doped zeolite for the adsorption of volatile organic compounds is described wherein the zeolite has a CHA framework type and is polymer-bound. Such zeolites have been found to have particular utility as packaging m...  
WO/2018/189519A1
A packaging film is described comprising at least one polymer film layer in which particles of a small-pore or a medium-pore palladium-doped zeolite are dispersed. Such films are of particular utility for the adsorption of volatile organ...  
WO/2018/187314A1
The present disclosure provides a coating composition including a pectin and a non-glycerol sugar alcohol. The pectin can be present in an amount by weight of at least 30.0% and at most 50.0%. The non-glycerol sugar alcohol can be presen...  
WO/2018/185912A1
A method for freezing a frozen item (21) according to the present invention has: a step for controlling and keeping a temperature inside a container (10) to a predetermined freezing temperature and applying an AC voltage to the frozen it...  
WO/2018/181635A1
A food exhibiting the effects of superior pathogen removal and disinfection that do not adversely impact the original flavor of the food is provided by a food production method comprising a step of washing a target food with a jet stream...  
WO/2018/174699A1
The present invention relates to the development of compositions in the field of food engineering, particularly compositions including nanoparticles in different natural wax components, which can be used to coat and preserve fruit and ve...  
WO/2018/172402A1
The process comprises a treatment step, during which a liquid containing a biocidal and/or plant-protection product or a mixture of biocidal and/or plant-protection products is evaporated and injected into the internal atmosphere of prem...  
WO/2018/172827A1
The invention relates to a functional active (copper-chitosan-menthol) edible enrobe for extending the shelf life of climacteric fruits, comprising a conjugate of active copper nanoparticles (Cu-NP) and menthol in predetermined amount in...  
WO/2018/174089A1
This clip for hanging a fruit is used to produce dried fruits and provided with: a main holding part for the stem of a stemmed fruit; and a sub-holding part for an alternative stem which is attached to the fruit having lost the stem. The...  
WO/2018/165732A1
A process for making a shelf-stable, dehydrated, crunchy, fried potato product, not requiring preservatives or refrigeration and in a form that is convenient for use as a snack food. In one embodiment, a potato is cut into slices, fried ...  
WO/2018/167439A1
A method for decontaminating fresh vegetables, fresh fruit, living plants or vegetation the surface of which is contaminated by pesticides, said method comprising a step of directly exposing (52, 56) the contaminated surface of fresh veg...  
WO/2018/166713A1
The invention relates to a ripening chamber and to a method for ripening fruit. In particular, the invention relates to a banana ripening chamber and to a method for artificial ripening of bananas (banana ripening technique). In a method...  
WO/2018/166158A1
Disclosed are a fungal trisaccharide ester compound and an application thereof in preparation of medicines for preventing and controlling plant fungus diseases. (Pezicula sp.) SC1337 can be separated from endophytes in branches of Taxodi...  
WO/2018/164281A1
Provided is a method whereby fruits, etc. are modified by electrically stimulating an orchard tree such as grape or a vegetable to thereby achieve modification effects of, for example, improving the disease resistance, enhancing the repe...  
WO/2018/161184A1
The present invention relates to a novel composition and a method for preserving pome fruits, specifically for controlling scald caused by cold damage, based on the use of squalene of plant origin as an active ingredient.  
WO/2018/164689A1
The present invention relates to a system and method for preparing frozen coconuts for reliably preserving coconut meat and coconut water inside its own coconut shells. The method comprises drying dehusked coconut, partially freezing the...  
WO/2018/164343A1
The present invention relates to a vacuum-modified atmosphere grinding and continuous packaging processing apparatus for preventing oxidation of food and, more specifically, when fruits and the like are processed, can prevent quality det...  
WO/2018/159585A1
A frozen vegetable that is subjected to dry-heat treatment before being frozen, the frozen vegetable having a drip rate of 7.20% or less when thawed at room temperature and having a bulk-density variation of 1.90 or less compared with a ...  
WO/2018/154609A1
It is disclosed a container (1) aimed at containing perishable goods, which can be sealed after storing the goods inside it, comprising at least one valve (5, 6) to let the gas flow in one and/or in the other direction, wherein said at l...  
WO/2018/156457A1
The present invention is directed to methods of treating a plant having a plant part. One method involves providing a plant having a plant part; applying an aqueous treatment formulation to the plant, where the aqueous treatment formulat...  
WO/2018/153613A1
The present invention provides a device suitable for cleaning the surface of objects in a cleaning container, the device (1) comprising an ozone generator (3), connected to first end of an ozone outlet tube (4), the second end of the ozo...  
WO/2018/151346A1
A method for preparing kimchi, of the present invention, uses one or more functional ingredients selected from Dendropanax morbiferus Lev., a dandelion, Capsella bursa-pastoris, Kalopanax septemlobus, Cuscuta chinensis Lamark. and Sambuc...  
WO/2018/151794A1
A packaged food product and methods of making and using it. In some embodiments. The packaged food product may comprise a cup containing multiple ingredients in sealed pouches suitable for use in making an omelet or other egg-based entrĂ...  
WO/2018/152462A1
The invention is directed to a shelf stable fresh cut produce package which includes fresh cut produce, treated with a solution consisting calcium chloride and citric acid having calcium concentration in the range of 0.1 to 3%, a gas-bre...  
WO/2018/141937A1
A method of cooking a food, for example a snack food, the method comprising the steps of: a. providing a bed comprising a plurality of hollow particles; b. heating and moving the hollow particles in the bed to form a mobile cooking mediu...  
WO/2018/141997A1
The invention relates to the field of food dehydration and to the production of snacks. In particular, the invention relates to a method for drying vegetables using microwaves in order to produce an improved dried product. The invention ...  
WO/2018/141936A1
A method of cooking a food, the method comprising the steps of: a. providing a bed comprising a plurality of hollow particles, wherein the hollow particles are composed of, comprise or consist of a material which is magnetic and/or elect...  
WO/2018/144482A1
Disclosed herein are embodiments of a coating composition comprising cellulose nanomaterials and emulsion systems. The coating compositions provide improved moisture barrier and wettability onto fruit surfaces and can control physiologic...  
WO/2018/134181A1
The invention relates to a device for treating with high-frequency acoustic waves, comprising at least one chamber and at least one ultrasound transducer. The invention is characterised in that the waves produced by the ultrasound transd...  
WO/2018/130759A1
The invention relates to a process for controlling the atmospheres of foodstuffs, in particular plant foodstuffs (1), in a chamber (2), wherein the process comprises steps of - preferably, monitoring an amount of a fermentation stress ma...  
WO/2018/132307A1
Method for pasteurizing almonds and other nuts with steam at atmospheric pressure. The amount of condensation on and the consequent water uptake of nuts is limited by pasteurizing the nuts in a heating chamber with a gaseous atmosphere i...  
WO/2018/122426A1
The present invention relates to improvements in food packaging for delaying unwanted biological growth on table grapes. The invention provides a packing film (A) which comprises a composite polymer layer (1), an adhesive layer (2), a la...  
WO/2018/114894A1
The invention relates to a solid composition (C), comprising potassium carbonate and at least one source of ascorbate and/or isoascorbate ions and optionally excipients, an aqueous solution of said solid composition (C), a method for pre...  
WO/2018/105133A1
Provided is a hydrogen fluid closed cycle device that includes (1) a hydrogen gas generator which generates hydrogen gas, (2) a hydrogen gas heating device and a temporary storage tank which raise the pressure of the hydrogen gas by rais...  
WO/2018/106622A1
Systems and methods are disclosed for the generation of a treatment compound fluid to inhibit the ripening process of agricultural products, the application of the treatment compound fluid to a confined atmosphere at a location at which ...  
WO/2018/103731A1
A refrigerating and freezing device having an air-regulating fresh-keeping function comprises a box body (20) in which a storage space is defined, and comprises an air-regulating fresh-keeping subspace (271), an air-regulating fresh-keep...  
WO/2018/102930A1
There is provided a frozen food product, such as frozen juice, and the method of providing same. This involves cooling the food product, such as a juice, to a slurry temperature within a freezing temperature range for the juice to provid...  
WO/2018/103172A1
A dual-effect antistaling sticker, and application thereof in preservation of garlic scapes. The dual-effect antistaling sticker consists of a physiological regulator (1-Methylcyclopropene), an antistaling agent (a chlorine dioxide-based...  
WO/2018/103730A1
A method for outputting controlled atmosphere packaging storage information of a refrigerating and freezing device. The method comprises: acquiring storage information about and a gas atmosphere index of food stored in a controlled atmos...  
WO/2018/103719A1
A refrigerating and freezing device having an air-regulating fresh-keeping function comprises a box body (20) in which a storage space is defined, and comprises a sealed air-regulating fresh-keeping subspace (271), an air-regulating fres...  
WO/2018/102934A1
The present invention relates to a method for installing and operating an atmospheric control system inside a cargo transport container with an atmosphere-control device. According to the invention, the installation method comprises the ...  

Matches 1 - 50 out of 14,132