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Matches 1 - 50 out of 14,375

Document Document Title
WO/2019/198089A1
A dried vegetable spread, comprising a base, wherein the base comprises at least one vegetable, and wherein the dried vegetable spread is homogenized and freeze-dried. The dried vegetable spread can comprise additional components, as des...  
WO/2019/192314A1
A machine for on-site rapid pre-cooling of a fruit, the machine comprising a container body, a refrigeration device, a dehumidifier device, a control device, and a sterilization device. The container body is internally provided with a pr...  
WO/2019/187320A1
Provided is a method for sterilizing food, the method being capable of sterilizing germs or microorganisms that enter tissue of food such as vegetables. The method for sterilizing food comprises: an introduction step for introducing a mi...  
WO/2019/180632A1
The invention relates to a method for producing separate portions of mashed fruit and/or vegetables optionally provided with pieces of fruit and/or vegetables, wherein said mash is cooled to a mouldable consistency and subsequently porti...  
WO/2019/183081A1
Compositions wherein foodstuffs act as carriers of freeze-dried probiotics provide new means for administration of probiotics. The products that are easily shipped may be eaten as purchased or mixed with other ingredients to provide vari...  
WO/2019/178632A1
The invention relates to a liquid composition containing at least one polymeric guanidine and at least one wetting agent dissolved in an inorganic solvent, to the use of this composition for increasing the shelf life of harvested fruit a...  
WO/2019/176820A1
Provided are a method and a device for maintaining the freshness of agricultural products, the method and device making it possible to reliably obtain a freshness-maintaining effect while efficiently using light energy by irradiating agr...  
WO/2019/175255A1
The present invention relates to a container or semi-trailer, comprising a ripening chamber for storing, transporting and/or ripening fruit. The present invention particularly refers to a container or semi-trailer in the form of a banana...  
WO/2019/169805A1
A method for dehydrating conditioning of Cordyceps militaris and improving the quality thereof, wherein same belongs to the technical field of edible fungi dehydration processing. In the present invention, fresh Cordyceps militaris is ta...  
WO/2019/169803A1
A radio frequency pretreatment-low temperature controlled atmosphere storage method for fruit vegetables, comprising: performing heat shock pretreatment on fruit vegetables by using a radio frequency device, and performing heat-preservat...  
WO/2019/167768A1
In the present invention, a CA device (60) comprises: a gas supply device (30) that performs a gas supply operation for supplying low-oxygen-concentration air into a container (11); and a controller (55) that controls the operation of th...  
WO/2019/165735A1
Provided is a method for improving a 3D printing effect by means of prognostic processing of concentrated fruit pulp, which pertains to the technical field of fruit and vegetable food processing. Said method is characterized in: adding p...  
WO/2019/154860A1
A packaging polymer film for slowing down the ripening process of fruit and/or vegetables comprises a resin, in particular made of a low-density polyethylene, and an ethylene-absorbing compound encapsulated in the resin.  
WO/2019/155307A1
The invention relates to a plant and a method for drying foodstuffs, in particular, fruit and vegetables, wherein such products are subjected to cyclic water evaporation steps, by means of ascending insufflation of hot and dry air, makin...  
WO/2019/151823A1
A plant storage apparatus for higher retention of phytochemical content of a plant including a storage unit having an inner space for storing the plant, an ultraviolet (UV) unit provided to the storage unit and configured to emit UV ligh...  
WO/2019/152397A1
A system to control the conditions of an aging room, also known as a conditioned space, for products in which independent feedback loops control the dry bulb temperature and the dew point while controlling the difference between the vapo...  
WO/2019/148252A1
Described herein is a method for operating a refrigerated shipping container containing respiring produce, the method including: passing a cooled CO2-rich air stream from an internal environment within the shipping container through a CO...  
WO/2019/149492A1
The invention relates to a system (1) for process monitoring the treatment of media (3), in particular a HACCP-compliant system (1) for preserving foods. In order to ensure and standardise the successful treatment, the system (1) accordi...  
WO/2019/147501A1
An apparatus for treating air includes a housing with an air inlet and an air outlet, the housing enclosing an air treatment zone and an ozone removal zone, wherein the ozone removal zone is positioned downstream of the air treatment zon...  
WO/2019/142084A1
A process (10) is proposed for producing a precooked food product based on meat, fish, vegetables, fruit, pasta or a sauce. The process (10) comprises: providing (21 - 27) a packaging containing a food product in a volume insulated from ...  
WO/2019/133076A1
Systems, compositions, methods, and methods of making compositions for release of one or more cyclopropene compounds are generally provided.  
WO/2019/127519A1
Disclosed is a method for preparing a leafy vegetable product. The method comprises an ultrasonic wall-breaking step, a cooking step, a sizing step, and a drying step. The preparation method does not involve slurrying a leafy vegetable, ...  
WO/2019/133315A1
The subject invention provides compositions and methods for preserving food products. Specifically, the subject compositions and methods can be used to prolong the consumable life of food products, as well as to reduce and/or prevent spo...  
WO/2019/127460A1
A fruit preservation method, comprising: an inactivation step: performing wall breaking on a fruit cell, releasing cellular contents, and stopping cellular metabolism; a curing step: placing a product obtained by means of the wall breaki...  
WO/2019/129822A1
The present invention relates to composition for coating fruit. The invention also relates to a method for coating fruit, comprising applying post-harvest to said fruit a coating composition. The invention also relates to a fruit item, c...  
WO/2019/130227A1
The present invention concerns a composition based on a mucous secretion of gastropods, preferably snail slime. In addition, this invention concerns a film or edible film obtained/obtainable with this composition and its use in the food ...  
WO/2019/126011A1
A method of treating pieces of plant material to make them microbiologically stable for inclusion in chewing gums and other confections is disclosed. More specifically, the plant material is exposed to gamma radiation in specific dosage ...  
WO/2019/088576A3
The present invention relates to: a method for preventing browning of fresh fruit or vegetable juice comprising a step of adding allulose to the fresh fruit or vegetable juice; fresh fruit or vegetable juice comprising fruits, vegetables...  
WO/2019/122603A1
A system for placing perishable or heat-sensitive foodstuffs (3) under a controlled atmosphere, in particular for transporting and storing these foodstuffs on pallets (2), comprising an airtight casing (1) surrounding and enclosing said ...  
WO/2019/125992A1
A method of treating pieces of plant material to make them microbiologically stable for inclusion in chewing gums and other confections is disclosed. More specifically, the plant material is exposed to infrared radiation in specific dosa...  
WO/2019/119168A1
The present invention relates to a composition that can form an edible coating (RC) that allows the shelf life of minimally processed foods to be extended. The RC can be applied to strawberries and can also be used for minimally processe...  
WO/2019/125432A1
Methods for processing a fruit using pulsed electric field to perforate the fruit, then infusing the perforated fruit with an infusion agent are described. Examples of infusion agents include firming agents, flavoring agents, coloring ag...  
WO/2019/117492A1
The present invention identified that a sweet potato processed food can be stored at room temperature for a long time while the taste, palatability and the like thereof immediately after processing are maintained, the sweet potato proces...  
WO/2018/016941A8
Fogging apparatus for atomizing a medium comprising an atomizer chamber defined by an atomizer chamber wall extending substantially from a supply side to a distal outlet side, further comprising at least one supply located at the supply ...  
WO/2019/107640A1
Provided is a device for drying a Chinese yam, according to one embodiment of the present disclosure. The device for drying a Chinese yam can comprise: a drying rack on which Chinese yams, having been cut into thin slices in a randomly f...  
WO/2019/108241A1
The present disclosure generally relates to an anti-spoiling, freshness-preserving formulation comprising ionized salt, method for making ionized salt for extending shelf life of fruit and the like. The method comprises treating a refine...  
WO/2019/106446A1
A device and related degassing method for granular or powder material and the use of a blower element (6), wherein a containment chamber (2) of the granular or powder material and of a gas produced by said material is provided, means (5)...  
WO/2019/105284A1
A freshness retaining chamber, comprising a chamber body (1). The chamber body (1) is provided with a first accommodating area (11) used for retaining freshness, and the first accommodating area (11) is provided with: a humidifying and a...  
WO/2019/105281A1
Disclosed in the present application is an illumination device, comprising a storage shelf and an LED illuminator, the LED illuminator is provided at the lower end of the storage shelf, and male plugs electrically connected to the LED il...  
WO/2019/102953A1
Provided is a method for producing packaged food in which following steps are performed sequentially: a preparation step in which food to be packaged is prepared by removing an inedible portion from a foodstuff; a cleaning step in which ...  
WO/2019/104272A1
Solutions and methods for forming an exogenous flexible film on a plant and plants including the exogenous flexible film. The solutions include a solvent, a film forming matrix component, a hydrophobic barrier component, a plasticizing c...  
WO/2019/102076A1
A method for processing green vanilla through the action of endogenous fruit enzymes at negative temperatures. The methods currently used for processing green vanilla, and based on the action of one or more endogenous fruit enzymes, are ...  
WO/2019/096844A1
The invention relates to a method of ripening perishable products during transport in a reefer container or a refrigerated truck or trailer (1), each comprising a controlled atmosphere system (3), which method provides variable ripening ...  
WO/2019/096452A1
The invention relates to a method for operating a tunnel pasteuriser (1) having a plurality of sequentially successive treatment zones (Z1- Z4), wherein containers (2) with a product packed therein are transported by means of a conveying...  
WO/2019/096906A1
The invention relates to a method for treating the atmosphere in a space (3) used to store vegetable products (5), which leads to relative humidity levels above 99%, said method comprising at least one step in which the atmosphere is bro...  
WO/2019/099898A1
A system for supercooling a product is provided, the system comprising: a chamber containing a supercooling medium; and disruptors that emit sound waves, ultrasound waves, and/or electromagnetic waves in the chamber; wherein during a coo...  
WO/2019/066341A3
The present invention relates to a photothermal drying device and a drying method using the photothermal drying device, wherein the device especially uses high temperature photo-infrared complex heat to expel moisture from the inside of ...  
WO/2019/093858A1
The present application relates to a functional fermented food with a high lycopene content.  
WO/2019/089059A1
An example method of making a self-assembling polymer includes forming a plurality of amphiphilic molecules. Each of the plurality of amphiphilic molecules comprises a hydrophilic head bonded to a hydrophobic alkyl tail. The hydrophilic ...  
WO/2019/090361A1
The present specification provides fruit and vegetable products. Also described are methods for producing the fruit and vegetable products.  

Matches 1 - 50 out of 14,375