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Patent Searching and Data


Matches 1 - 50 out of 14,063

Document Document Title
WO/2018/164281A1
Provided is a method whereby fruits, etc. are modified by electrically stimulating an orchard tree such as grape or a vegetable to thereby achieve modification effects of, for example, improving the disease resistance, enhancing the repe...  
WO/2018/161184A1
The present invention relates to a novel composition and a method for preserving pome fruits, specifically for controlling scald caused by cold damage, based on the use of squalene of plant origin as an active ingredient.  
WO/2018/164689A1
The present invention relates to a system and method for preparing frozen coconuts for reliably preserving coconut meat and coconut water inside its own coconut shells. The method comprises drying dehusked coconut, partially freezing the...  
WO/2018/164343A1
The present invention relates to a vacuum-modified atmosphere grinding and continuous packaging processing apparatus for preventing oxidation of food and, more specifically, when fruits and the like are processed, can prevent quality det...  
WO/2018/159585A1
A frozen vegetable that is subjected to dry-heat treatment before being frozen, the frozen vegetable having a drip rate of 7.20% or less when thawed at room temperature and having a bulk-density variation of 1.90 or less compared with a ...  
WO/2018/154609A1
It is disclosed a container (1) aimed at containing perishable goods, which can be sealed after storing the goods inside it, comprising at least one valve (5, 6) to let the gas flow in one and/or in the other direction, wherein said at l...  
WO/2018/156457A1
The present invention is directed to methods of treating a plant having a plant part. One method involves providing a plant having a plant part; applying an aqueous treatment formulation to the plant, where the aqueous treatment formulat...  
WO/2018/153613A1
The present invention provides a device suitable for cleaning the surface of objects in a cleaning container, the device (1) comprising an ozone generator (3), connected to first end of an ozone outlet tube (4), the second end of the ozo...  
WO/2018/151346A1
A method for preparing kimchi, of the present invention, uses one or more functional ingredients selected from Dendropanax morbiferus Lev., a dandelion, Capsella bursa-pastoris, Kalopanax septemlobus, Cuscuta chinensis Lamark. and Sambuc...  
WO/2018/151794A1
A packaged food product and methods of making and using it. In some embodiments. The packaged food product may comprise a cup containing multiple ingredients in sealed pouches suitable for use in making an omelet or other egg-based entr├...  
WO/2018/152462A1
The invention is directed to a shelf stable fresh cut produce package which includes fresh cut produce, treated with a solution consisting calcium chloride and citric acid having calcium concentration in the range of 0.1 to 3%, a gas-bre...  
WO/2018/141937A1
A method of cooking a food, for example a snack food, the method comprising the steps of: a. providing a bed comprising a plurality of hollow particles; b. heating and moving the hollow particles in the bed to form a mobile cooking mediu...  
WO/2018/141997A1
The invention relates to the field of food dehydration and to the production of snacks. In particular, the invention relates to a method for drying vegetables using microwaves in order to produce an improved dried product. The invention ...  
WO/2018/141936A1
A method of cooking a food, the method comprising the steps of: a. providing a bed comprising a plurality of hollow particles, wherein the hollow particles are composed of, comprise or consist of a material which is magnetic and/or elect...  
WO/2018/144482A1
Disclosed herein are embodiments of a coating composition comprising cellulose nanomaterials and emulsion systems. The coating compositions provide improved moisture barrier and wettability onto fruit surfaces and can control physiologic...  
WO/2018/134181A1
The invention relates to a device for treating with high-frequency acoustic waves, comprising at least one chamber and at least one ultrasound transducer. The invention is characterised in that the waves produced by the ultrasound transd...  
WO/2018/130759A1
The invention relates to a process for controlling the atmospheres of foodstuffs, in particular plant foodstuffs (1), in a chamber (2), wherein the process comprises steps of - preferably, monitoring an amount of a fermentation stress ma...  
WO/2018/132307A1
Method for pasteurizing almonds and other nuts with steam at atmospheric pressure. The amount of condensation on and the consequent water uptake of nuts is limited by pasteurizing the nuts in a heating chamber with a gaseous atmosphere i...  
WO/2018/122426A1
The present invention relates to improvements in food packaging for delaying unwanted biological growth on table grapes. The invention provides a packing film (A) which comprises a composite polymer layer (1), an adhesive layer (2), a la...  
WO/2018/114894A1
The invention relates to a solid composition (C), comprising potassium carbonate and at least one source of ascorbate and/or isoascorbate ions and optionally excipients, an aqueous solution of said solid composition (C), a method for pre...  
WO/2018/105133A1
Provided is a hydrogen fluid closed cycle device that includes (1) a hydrogen gas generator which generates hydrogen gas, (2) a hydrogen gas heating device and a temporary storage tank which raise the pressure of the hydrogen gas by rais...  
WO/2018/106622A1
Systems and methods are disclosed for the generation of a treatment compound fluid to inhibit the ripening process of agricultural products, the application of the treatment compound fluid to a confined atmosphere at a location at which ...  
WO/2018/103731A1
A refrigerating and freezing device having an air-regulating fresh-keeping function comprises a box body (20) in which a storage space is defined, and comprises an air-regulating fresh-keeping subspace (271), an air-regulating fresh-keep...  
WO/2018/102930A1
There is provided a frozen food product, such as frozen juice, and the method of providing same. This involves cooling the food product, such as a juice, to a slurry temperature within a freezing temperature range for the juice to provid...  
WO/2018/103172A1
A dual-effect antistaling sticker, and application thereof in preservation of garlic scapes. The dual-effect antistaling sticker consists of a physiological regulator (1-Methylcyclopropene), an antistaling agent (a chlorine dioxide-based...  
WO/2018/103730A1
A method for outputting controlled atmosphere packaging storage information of a refrigerating and freezing device. The method comprises: acquiring storage information about and a gas atmosphere index of food stored in a controlled atmos...  
WO/2018/103719A1
A refrigerating and freezing device having an air-regulating fresh-keeping function comprises a box body (20) in which a storage space is defined, and comprises a sealed air-regulating fresh-keeping subspace (271), an air-regulating fres...  
WO/2018/102934A1
The present invention relates to a method for installing and operating an atmospheric control system inside a cargo transport container with an atmosphere-control device. According to the invention, the installation method comprises the ...  
WO/2018/099607A1
There is provided an agricultural system for generating food and fuel products, wherein the system includes an arrangement for supplying grain, characterized in that the agricultural system includes a hydroponics arrangement for receivin...  
WO/2018/101500A1
The present invention relates to a kimchi seasoning comprising extracts of Astragalus membranaceus Bunge, Angelica gigas, and Platycodon grandifloras, a preparation method therefor, and kimchi prepared using the same, and the preparation...  
WO/2018/095370A1
A multi-temperature-region ice-temperature fresh keeping storehouse and a fresh keeping method for bergamot pears. The multi-temperature-region ice-temperature fresh keeping storehouse for the bergamot pears comprises a precooling region...  
WO/2018/090110A1
The system and method for neutralizing pesticides or similar agents contained in foodstuffs and structural arrangement for implementing same relates to a system and method, as well as equipment for neutralizing pesticides or similar agen...  
WO/2018/094269A1
Embodiments described herein relate generally to plant extract compositions and methods to isolate fatty acid esters derived from crosslinked polyesters. Particular embodiments are directed to methods of preparing compositions of fatty a...  
WO/2018/081888A1
A fully self-contained, portable product dehydrator is provided comprising: an intermodal container housing an equipment module, the equipment module including a refrigeration equipment chamber proximate the front door and an air conditi...  
WO/2018/083224A1
A process of forming a reaction flavour solid composition, the process comprises the step of heating an aqueous slurry containing reaction flavour precursor compounds to form a reaction flavour, and concomitantly drying the slurry using ...  
WO/2018/064484A1
A chewing gum base comprises rubber derived from Russian Dandelion (TKS). Methods of extracting and purifying the rubber are provided. Gum base compositions and methods of compensating for variable ratios of elastomer: resin in the rubbe...  
WO/2018/057687A1
Compositions and processes are disclosed for a capsule, tablet, or pill comprised of powdered strawberries. Fresh strawberries are washed, de-calyxed, and then processed into a dry pulp. The dry pulp may be pulverized to a desired granul...  
WO/2018/055651A1
Process and plant for washing of grapes especially for wine making comprising: - a first stage of automated washing able to remove substances and / or foreign bodies from the grapes at least through the effect of chemical agents; - a sec...  
WO/2018/051962A1
A drying method for a refrigerator or storage provided with a storage compartment for storing food, a cooling unit for cooling the storage compartment, a detection unit for detecting the internal temperature of the storage compartment, a...  
WO/2018/048313A1
Methods of increasing or improving the storage of feijoa fruit, and particularly methods of increasing or improving storage lifetime, shelf life and/or quality of feijoa fruit after harvest, are provided.  
WO/2018/033810A1
A spray head, comprising a hub, a tapered deflector, a plurality of nozzles disposed in the deflector, and a fan projecting downward from the deflector and supported thereby.  
WO/2018/034199A1
[Problem] The purpose of the present invention is to speedily and efficiently: prevent the occurrence of mold by spraying hydrogen water onto agricultural produce; and perform a mold sterilization process using ozone gas and a process of...  
WO/2018/017821A1
A system for managing spoilage of perishable goods including: a storage device to store perishable good requirements, spoilage characteristics, and perishable good parameters associated with the perishable goods; and a spoilage managemen...  
WO/2018/016431A1
This water vapor flow control unit is provided with: a solid moisture permeable structure that contains a sheet having therein holes each of which has a diameter of 0.4 nm to 2 ┬Ám; and an airflow generator 2 that generates an airflow al...  
WO/2018/014142A1
The invention relates to a hatch device comprising a main supporting body (3), a flow guiding part (24), and, optionally, a cover (30), the installation of said device allowing a minor modification to the structure of the cover of the se...  
WO/2018/014083A1
The invention relates to a processing apparatus for products susceptible to oxidisation, the processing apparatus including at least one chamber in which processing of the product can occur. The chamber includes an entry through which th...  
WO/2018/017829A1
A system for managing ripeness of perishable goods including: a storage device to store perishable good requirements, ripening capability parameters, ripening schedules, and perishable good parameters associated with the perishable goods...  
WO/2018/016941A1
Fogging apparatus for atomizing a medium comprising an atomizer chamber defined by an atomizer chamber wall extending substantially from a supply side to a distal outlet side, further comprising at least one supply located at the supply ...  
WO/2018/011666A1
The present invention relates to a material suitable for use in packages comprising nano-sized cellulose and an ethylene scavenging or ethylene absorbing agent. The invention also relates to methods for manufacturing such material, which...  
WO/2018/007798A1
The present invention provides a label facestock film comprising a substrate web and a pattern of material comprising a VOC scavenger on a surface of the substrate web, wherein the pattern of the material comprising a VOC scavenger is re...  

Matches 1 - 50 out of 14,063