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Patent Searching and Data


Matches 451 - 500 out of 1,110

Document Document Title
JP3218624U
To provide a rice refrigerator capable of maintaining a constant temperature inside the rice refrigerator so that it can be effectively operated even in a high external climatic condition. A rice refrigerator 1 is arranged inside an oute...  
JP2018512109A
(i) Weight average degree of polymerization of about 10 to about 1000 (DP)w), (Ii) A composition containing cellulose having a cellulose type II crystal structure and (iii) being insoluble in an aqueous composition is disclosed herein. F...  
JPWO2016199934A1
Provided are a preservative composition and a preservative solution that can improve the preservability of fruits and vegetables and are safer for the human body, and fruits and vegetables treated with the preservative solution. A preser...  
JP2018504938A
Minimal processed fruits and vegetables, such as peeled and cut agricultural products, can be selected from green tea extract catechin and any one or any combination of ascorbic acid, crythorbic acid, and salts thereof. Conserved by a so...  
JP6252972B2  
JP6251016B2  
JP2017178926A
To provide antimicrobial compositions comprising one or more compound components generally recognized to be safe for human consumption, and related methods of use.A naturally-derived antimicrobial composition comprises: a C2 to about C5 ...  
JP6086397B2  
JP3208135U
[Subject] An automatic operation system of grain circulation dryness is provided. [Means for Solution] It is an automatic operation system of grain circulation dryness including a main part of a drier, a suction fan, and a food ration di...  
JP2016202081A
To solve the problem that, though rice is sold to a consumer in the stored state in a bag of 5 kg or 10 kg, the rice is sent to a retail shop from an agricultural cooperative association or the like in the stored state in a bag of about ...  
JP3206741U
[Subject] It not only can attain hot air drying independently, but it combines hot air drying and radiation dryness organically, Energy of a high temperature heat carrier can fully be exploited in high definition and low grace, and it is...  
JP2016144478A
To provide a method for preservation processing of fresh vegetables (cut vegetables, in particular) which preserves the appearance, feeling on the tongue, crispness, flavor and moisture, but does not require cooking, drying or freezing.A...  
JP2015013823A
To provide a sterilization cleaner formed of safe materials and by a safe method, capable of providing sanitary and safe food products and various daily supplies, and at the same time, capable of maintaining taste and flavor and further ...  
JP5604043B2
Methods of preserving fresh vegetables with a vegetable preservative which extends the shelf life of fresh vegetables, particularly cut fresh vegetables, are provided. The vegetable preservative preserves the texture, flavor, appearance,...  
JP2014171449A
To achieve sterilization/disinfection of food materials such as cereal grains, vegetables and fruits only by performing short-time processing without using a substance harmful to a human body, prevent mold from being generated, and enabl...  
JP2014168481A
To provide methods for preservative treatment of fresh vegetables, particularly, cut vegetables, which preserves appearance, texture on the tongue, crispness, flavor and moisture and yet does not require cooking, drying or freezing.A met...  
JP2014166190A
To provide methods for preservative treatment of fresh vegetables, particularly, cut vegetables, which preserves appearance, texture on the tongue, crispness, flavor and moisture and yet does not require cooking, drying or freezing.A met...  
JP5558957B2  
JP5558958B2  
JP5307621B2
To provide a method for controlling curculionid, replacing methyl bromide fumigation of chestnut fruits. The method for insecticiding and preserving chestnuts includes installing an electroconductive electrode in an insulated atmosphere,...  
JP2013135646A
To provide a safe and inexpensive antifungal agent for grain processed food.An antifungal agent provided for grain processed food contains glucanase as an active ingredient. A method provided for restraining the formation of fungi in the...  
JP3183958U
To maintain long-term quality at room temperature while using ingredients as a main raw material, and to carry it in a business car as one of the altar tools without cracking during a funeral ceremony, and to be a sect. We provide packag...  
JP5189865B2  
JP3181141U
To provide an oat storage device which has a long storage period, is energy-saving and is environmentally friendly. A side wall, a top and a bottom of an apparatus all have a heat insulating structure, and the heat insulating structure i...  
JP5131340B2  
JP5117695B2  
JP5060530B2
To provide an insecticidal-ovicidal apparatus 1 enabling continuous treatment of grains without drying by uniformly heating the grains by microwave irradiation. The insecticidal-ovicidal apparatus 1 is vertically installed to descend the...  
JP4995245B2
To improve the quality of grains whose quality have been deteriorated during storage, and to provide the bacterial counts reduction of the grains. In the grains, their surfaces have been treated with oxygen nanobubble water followed by s...  
JP4960129B2  
JP2012085791A
To provide a new method for detoxifying aflatoxin with respect to farm products or food containing the aflatoxin.The aflatoxin is removed by: charging a product to be treated into a treatment chamber 20 from a charging port 22; and irrad...  
JP4899434B2  
JP4898002B2
Device and method for drying a pourable products. The device includes a rotor chamber in which a rotor is arranged with a vertical rotor axis. The rotor has a central horizontal surface and, at least in its radially outer third, a conica...  
JP4870017B2
Process of decontaminating or preventing contamination by mycotoxins and/or fungi or molds in reservoirs of cereal, dried fruits, pulses and oilseeds, comprises application of a composition comprising eugenol, isoeugenol or their salts a...  
JP4824637B2
To provide a bactericidal method for grain and bean using no chlorine bactericide such as sodium hypochlorite nor bactericidal gas such as ethylene oxide and performing no γ-ray irradiation or making no high-temperature heat treatment t...  
JP4816398B2  
JP2011524341A
Antimicrobial compositions are provided comprising a pharmaceutically acceptable organic acid and a pharmaceutically acceptable surfactant. This synergistic combination allows compositions to be formulated at low concentrations that have...  
JP2011163583A
To provide a cold insulation rice dispenser in which cool performance does not become inferior even in high ambient temperature, a quality of cleaned rice is maintained, an air inlet is provided for taking fresh air in a radiator even wh...  
JP3169892U
To provide a canned product capable of storing safe and secure grains for a long period of time. The grain 5 is put in a paper bag 4 in a steel can 1 and sealed with an oxygen scavenger 3 to block oxygen and enable long-term storage. It ...  
JP4726072B2  
JP4696189B2  
JP4684219B2
To provide a sterilization treatment device of raw sweet potatoes, performing sterilization treatment which brings raw sweet potatoes to a healthy condition while retaining quality, before preserving for a long period postharvest raw swe...  
JP4575990B1
To provide a method for estimating the moisture fluctuation of rice stored in a warehouse, which can estimate and further predict the moisture fluctuation of the rice stored in the warehouse over a long period of time. The inside of a wa...  
JP4534779B2  
JP2010166855A
To provide a processing method for long storage of cereals, to provide cereals processed to be storable for long, and to provide a processing apparatus for long storage of cereals.The processing method includes bringing steam plasma into...  
JP4517776B2  
JP2010148424A
To provide a grain storage device that does not require expensive apparatus, stores a large amount of grain and does not need a running cost. The grain storage device includes a hermetically sealed vessel 1 having gas barrier properties ...  
JP4490617B2
The present invention relates to a method for making flours having a high food safety level comprising the grinding of grains previously cleaned and moistened, characterized in that, prior to or simultaneously with said grinding, said gr...  
JP4478026B2
The nut provided with an edible coating comprises a nut and, at least, a layer of coating for said nut which includes an edible film, said film comprising an edible compound selected from the group formed of hydroxypropylmethyl cellulose...  
JP2010088346A
To provide a method for preserving cereals for solving such problems that in order to sprout brown rice and make further delicious nutritious sprouted brown rice, it is necessary to heat brown rice for improving an in vivo enzyme activit...  
JP4426663B2
Sprouted vegetable seeds before rearing are sterilized so as to grow without being putrefied and to be harvested without sticking of food poisoning germs. Sprouted vegetable seeds are first pre-soaked in water of 5 to 25 DEG C for 30 to ...  

Matches 451 - 500 out of 1,110