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Matches 451 - 500 out of 1,268

Document Document Title
JP2006191909A
To provide an inexpensive heat-treating device bringing a powdery or granular material to an objective raw material to be treated and accurately heat-treating the raw material in a short time.This inexpensive heat-treating device having ...  
JP2006166915A
To obtain retort roasted chestnuts preserving flavor and texture peculiar to roasted chestnut without the use of an additive.The retort roasted chestnuts are obtained by harvesting raw chestnuts, storing and maturing the chestnuts in a r...  
JP2006136316A
To provide a method for killing insects of cereals as an effective insect killing technique substituting for methyl bromide fumigation of a main insect killing treatment for cereals contaminated by stored grain insect pests, gentle to th...  
JP3785467B2
To efficiently produce an oil and fat compsn. contg. 1,2-satd.-3unsatd. triglycerides in a high concn. by separating a triglyceride mixture from a specific transesterification product and removing a high-melting-point oil and a low-melti...  
JP2006067859A
To provide a transparent rice package body article excellent in an oxygen barrier property and a damp-proofing property, causing no deterioration in color of rice and no change in taste of the rice, keeping flavor peculiar to the rice, a...  
JP2006061072A
To provide a food storage cabinet sufficiently exhibiting effects such as mildewproofing, deodorizing, removal of ethylene gas and moisture retention.This food storage cabinet 4 is provided as follows. An electrostatic atomizer A is equi...  
JP3751561B2  
JP2006504411A
How the moisture level of the coated processed soy product coats the substantially same processed soy product or powder as a moisture level of the processed soy product which is not coated is indicated. Moreover, the coated processed soy...  
JP3764791B2
To enhance the sterilizing effect for the surface of grain particles more without giving adverse influence to the component inside the grain particles, by adding water to the grain particles, adjusting surface moisture so that the surfac...  
JP3764873B2
To provide a method for drying rice granules without generating cracks in drying moist rice. The method for drying moist rice is to sequentially treat the moist rice in following steps: (1) at 40-55°C and 60-70% RH for 0.5-1.0 hour, (2)...  
JP2006501834A
The present invention one piece of dried fruit, and a good feeding-habits compound about at least one coated layer used as the base the above-mentioned compound, the mixture of hydroxypropyl methylcellulose, ヒドロキ Cipro pill cellu...  
JP2006006307A
To propose a preservation stockpiling box for storing rice in a state of rough rice and to provide the preservation stockpiling box for the rough rice fitted for long-term storage and smoothly operating a turnover stockpiling method with...  
JP2005537812A
The present invention offers the good feeding-habits film solution which contains useful addition organic acid, protein, and glycerol in coating the raw whole fruit, fresh cut fruit, vegetables, flesh of animals, poultry meat, fish and s...  
JP2005535347A
By measuring a mixture (20) to a flow limiter (14), encapsulating it to it, and introducing a gas stream into a flow limiter simultaneously at the entrance (22), The method of atomizing liquid encapsulation-ized material and including th...  
JPWO2004008880A1
原料大豆(未脱脂大豆、脱脂大豆)を粉砕し て大豆粉末を形成し、大豆粉末に水を加えて 大豆粉末を含む溶液を作り、大豆粉末を膨潤 させ、膨潤された大豆粉末を含む溶液を...  
JP2005534305A
In [the almond which remains on a porous mesh conveyer belt (22, 54), other nuts, particles, dryness, drying fruits or vegetables, and other agricultural foods pass a chamber (20, 60) continuously, and] this chamber, These contact the ga...  
JP2005261428A
To provide a method for reforming ethylene gas into ethane and water with OH radical produced in water drops through irradiating ultraviolet rays to a water retention body attached with water drops.This method for reforming ethylene gas ...  
JP3722170B2
To protect dry food from deterioration by oxidation and to obtain a wrapping material for dry food which can store it stably over a long period by providing a hydrophilic layer and an oxygen absorbing layer containing an oxygen absorbing...  
JP3723596B2
PURPOSE: To provide treated seeds which prolong their preservation service life in comparison with the same kind of primed seeds having the practically same moisture content by applying water stress and/or heat treatment to the primed se...  
JP2005237390A
To provide a method for preserving fresh vegetables (especially cut vegetables) preserving the appearance, feeling on the tongue, crispness, flavor and moisture thereof without the need for cooking, drying or freezing.This method for pre...  
JP2005204572A
To provide a method for safely and effectively performing an insecticidal and/or ovicidal treatment of grain four or a dry grain-derived product by a simple means without deteriorating the food or the food product.This method comprises s...  
JP3696260B2
PURPOSE: To provide a recontrol method for tobacco without intensively reducing the CV of tobacco in balanced state or without intensively degrading tobacco, and a drying method for tobacco while preventing the CV of tobacco from being i...  
JP3689236B2
To assimilate grain stored at a low temperature with preventing the occurrence of condensation caused by abrupt temperature change and the occurrence of crack resulting from the deficiency of relative humidity, by gradually raising the t...  
JP3649339B2  
JP3646064B2  
JP2005511105A
Set the present invention to manufacture raw food from grain and fruit vegetables, and it is not based on heat treatment etc. , It is a thing about the raw food obtained from the production method of non-heat-treating student food and it...  
JP3666986B2
To provide a method for preserving a food, capable of storing an agricultural food such as stored grain while maintaining its qualities for a long period of time by preserving the agricultural food in a space at a specific temperature at...  
JP3667537B2
To provide a method of the function-transfer of cereals capable of improving the qualities (an inner hue, a peroxide content, etc.), and preservation period of cereals, also qualities (a striped appearance, an eat feeling, a deliciousnes...  
JP2005095573A
To provide a sterilizer and a milling sterilizer capable of milling and sterilizing an object to be sterilized efficiently.The sterilizer comprises a storage vessel 14 that defines a storage space for receiving the object to be sterilize...  
JP2005508826A
the [poorly soluble] -- アダクト which has an acidic solution of an IIA fellows complex ("AGIIS") and at least one sort of additive agents. The [mineral acid (for example, sulfuric acid) and] -- IIA fellows hydroxide (for example, ca...  
JP3659275B2
To obtain grain flour capable of preventing scattering of water content in storage of grain flour (rice, wheat, buckwheat or corn flour), keeping adequate amount of water content, preventing oxidation reaction during the storage, elimina...  
JP2005506848A
heating the grain which is the method of carrying out preliminary cooking of the grain, loads with: a grain in the style controlled by the reaction iron pot (4), applies the first negative pressure to; b reaction iron pot (4), and is con...  
JP3652785B2
To inhibit the deterioration in rice taste, occurrence of strange smell and insect pests and deterioration of whiteness of rice grains by providing a light-interrupting metal layer on a flexible sheet for forming a rice grain packing bag...  
JP3650288B2
To suppress propagation of mold and harmful insects in milled rice, and rice bran even if a rice milling machine is left for a long time after rice milling, to suppress adhesion of rice bran to a container and change of rice bran to a sc...  
JP3647137B2
To prepare PET bottle-packed rice capable of dispensing with the labor of washing rice, preventing the deterioration of the quality or rice, improving the storability and accordingly improving the taste, and further enabling the economiz...  
JP3615289B2  
JP3611987B2  
JP2005006590A
To provide a grain storage method and a grain storage facility by which quality of grain is ensured over a long period.Grains which are transferred through a grain transfer passage 24 (grain transfer means) are passed through air in whic...  
JP3607184B2  
JP3605533B2  
JP3605708B2  
JP3609270B2
To provide a rolling device capable of efficiently rolling a powdery material, when the powdery material is sterilized by the irradiation of electron beams, and to provide a method for sterilizing the powdery material by the use of the r...  
JP2004283379A
To provide electron beam irradiation equipment capable of surely performing sterilization and pasteurization treatment of a matter to be irradiated by surely and uniformly irradiating the entire surface of the granular matter to be irrad...  
JP3547140B2  
JPWO2002080690A1
冷凍した後、解凍しても食感が保持される冷 凍野菜の提供。過熱水蒸気により、ペルオキ シダーゼ活性を失活または低減させた野菜、 あるいはペルオキシダーゼ活性を失活さ...  
JP2004201593A
To improve preservability, to heighten the operability at production and to make taste and texture good.The cereals pickled in syrup are obtained by soaking the cereals of germinated cereals in a sugar solution containing oligosaccharide...  
JP2004521659A
The present invention relates to the molecule pressure drying dry method of the plant tissue which uses as a dehydrator the water-soluble polymeric mass which consists in the state of a solid. It is characterized by making the molecule p...  
JP2004187611A
To provide a method for storing rice enabling keeping quality of new rice without causing at the time of eating deterioration of flavor, palate feeling and taste with the lapse of time and which is preservable without requiring smoking a...  
JP2004182704A
To obtain an insect controlling agent having an excellent controlling effect on harmful insects of grains and dried food products, having a high safety to the human bodies and capable of being used even in general household, and to provi...  
JP2004519238A
The improvement method of production of a fermented food, especially the improvement method of manufacture of the tempe type fermentation cereal production thing using all the grain grain as materials enable it to obtain the products of ...  

Matches 451 - 500 out of 1,268