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Matches 451 - 500 out of 1,283

Document Document Title
JP3959996B2
To increase the feeding speed of an irradiation target and prevent the occurrence of a non-irradiation area of electron beams on the surface of the irradiation target. The device is equipped with a feeding device 4 for feeding a spherica...  
JP2007116932A
To provide a refrigerator suppressing occurrence of decay and/or smell so as to sanitarily produce tasty and highly nutritious germinated cereal grains through solving the following problem: a conventional method for heating cereal grain...  
JP3944323B2
To provide a new method for preparing an unfried food having a good taste by heating and dehydrating a food by using an aqueous solution of trehalose having a high temperature and a high concentration. A food is heated and dehydrated by ...  
JP3933451B2
To provide an electron beam irradiator which equally irradiates only the entire surface of granular objects such as grain and plant seeds with a low-energy electron beam, completely sterilizes the entire surface of the granular objects, ...  
JP3919773B2
To provide a sterilizer and a milling sterilizer capable of milling and sterilizing an object to be sterilized efficiently. The sterilizer comprises a storage vessel 14 that defines a storage space for receiving the object to be steriliz...  
JP3884071B2  
JP2007028972A
To provide a method for forming dry powdered cereals into superfine particles for increasing absorbing efficiency into the human body through forming the dry powdered cereals processed by a conventional well-known method into superfine p...  
JP2006333824A
To provide a method for sterilizing spices, cereal grains and food raw materials without damaging their quality by generating a low temperature plasma under a vacuum only by supplying oxygen, excellent in sterilizing effect more than tho...  
JP2006325510A
To provide a granule-sterilizing apparatus which can uniformly and highly efficiently sterilize a large amount of granules in a simple apparatus structure.This granule-sterilizing apparatus comprises a porous drum 1 having small holes 2 ...  
JP3887522B2
To provide a grain cold insulating device of a low cost and small space which can prevent the outdoor air of a high temperature and high humidity from stagnating for long time within a housing compartment and from being cooled and conden...  
JP2006296814A
To provide a means for inactivating and removing mycotoxins without deteriorating the quality of a treatment object.A method for inactivating mycotoxins is provided in which atoms in a plasma state are applied to mycotoxins contained in ...  
JP3865618B2
To provide a method for fractionating lard at a low cost which can effectively fractionate OPO contained in lard into a crystalline portion and give a crystalline portion serviceable as solid fat such as margarine and the like though con...  
JP2006254870A
To provide hygienic fresh foods causing neither deterioration nor mold proliferation when moved from a drying/sterilizing step of domestic or imported fresh foods to distribution level through a moistening/restoration step.The food steri...  
JP2006254835A
To provide a method for preserving farm crops intended for solving such problems that even if forcibly letting vegetables photosynthesize through irradiating the vegetables with strong light, the decrease of nutritive components inside t...  
JP2006238752A
To provide a granular substance-sterilizing apparatus capable of evenly and highly efficiently sterilizing a large amount of granular substances by an easy apparatus structure.This granular substance-sterilizing apparatus has a rotary co...  
JP3810793B2  
JP2006191909A
To provide an inexpensive heat-treating device bringing a powdery or granular material to an objective raw material to be treated and accurately heat-treating the raw material in a short time.This inexpensive heat-treating device having ...  
JP2006166915A
To obtain retort roasted chestnuts preserving flavor and texture peculiar to roasted chestnut without the use of an additive.The retort roasted chestnuts are obtained by harvesting raw chestnuts, storing and maturing the chestnuts in a r...  
JP2006136316A
To provide a method for killing insects of cereals as an effective insect killing technique substituting for methyl bromide fumigation of a main insect killing treatment for cereals contaminated by stored grain insect pests, gentle to th...  
JP3785467B2
To efficiently produce an oil and fat compsn. contg. 1,2-satd.-3unsatd. triglycerides in a high concn. by separating a triglyceride mixture from a specific transesterification product and removing a high-melting-point oil and a low-melti...  
JP2006067859A
To provide a transparent rice package body article excellent in an oxygen barrier property and a damp-proofing property, causing no deterioration in color of rice and no change in taste of the rice, keeping flavor peculiar to the rice, a...  
JP2006061072A
To provide a food storage cabinet sufficiently exhibiting effects such as mildewproofing, deodorizing, removal of ethylene gas and moisture retention.This food storage cabinet 4 is provided as follows. An electrostatic atomizer A is equi...  
JP3751561B2  
JP2006504411A
How the moisture level of the coated processed soy product coats the substantially same processed soy product or powder as a moisture level of the processed soy product which is not coated is indicated. Moreover, the coated processed soy...  
JP3764791B2
To enhance the sterilizing effect for the surface of grain particles more without giving adverse influence to the component inside the grain particles, by adding water to the grain particles, adjusting surface moisture so that the surfac...  
JP3764873B2
To provide a method for drying rice granules without generating cracks in drying moist rice. The method for drying moist rice is to sequentially treat the moist rice in following steps: (1) at 40-55°C and 60-70% RH for 0.5-1.0 hour, (2)...  
JP2006501834A
The present invention one piece of dried fruit, and a good feeding-habits compound about at least one coated layer used as the base the above-mentioned compound, the mixture of hydroxypropyl methylcellulose, ヒドロキ Cipro pill cellu...  
JP2006006307A
To propose a preservation stockpiling box for storing rice in a state of rough rice and to provide the preservation stockpiling box for the rough rice fitted for long-term storage and smoothly operating a turnover stockpiling method with...  
JP2005537812A
The present invention offers the good feeding-habits film solution which contains useful addition organic acid, protein, and glycerol in coating the raw whole fruit, fresh cut fruit, vegetables, flesh of animals, poultry meat, fish and s...  
JP2005535347A
By measuring a mixture (20) to a flow limiter (14), encapsulating it to it, and introducing a gas stream into a flow limiter simultaneously at the entrance (22), The method of atomizing liquid encapsulation-ized material and including th...  
JPWO2004008880A1
原料大豆(未脱脂大豆、脱脂大豆)を粉砕し て大豆粉末を形成し、大豆粉末に水を加えて 大豆粉末を含む溶液を作り、大豆粉末を膨潤 させ、膨潤された大豆粉末を含む溶液を...  
JP2005534305A
In [the almond which remains on a porous mesh conveyer belt (22, 54), other nuts, particles, dryness, drying fruits or vegetables, and other agricultural foods pass a chamber (20, 60) continuously, and] this chamber, These contact the ga...  
JP2005261428A
To provide a method for reforming ethylene gas into ethane and water with OH radical produced in water drops through irradiating ultraviolet rays to a water retention body attached with water drops.This method for reforming ethylene gas ...  
JP3722170B2
To protect dry food from deterioration by oxidation and to obtain a wrapping material for dry food which can store it stably over a long period by providing a hydrophilic layer and an oxygen absorbing layer containing an oxygen absorbing...  
JP3723596B2
PURPOSE: To provide treated seeds which prolong their preservation service life in comparison with the same kind of primed seeds having the practically same moisture content by applying water stress and/or heat treatment to the primed se...  
JP2005237390A
To provide a method for preserving fresh vegetables (especially cut vegetables) preserving the appearance, feeling on the tongue, crispness, flavor and moisture thereof without the need for cooking, drying or freezing.This method for pre...  
JP2005204572A
To provide a method for safely and effectively performing an insecticidal and/or ovicidal treatment of grain four or a dry grain-derived product by a simple means without deteriorating the food or the food product.This method comprises s...  
JP3696260B2
PURPOSE: To provide a recontrol method for tobacco without intensively reducing the CV of tobacco in balanced state or without intensively degrading tobacco, and a drying method for tobacco while preventing the CV of tobacco from being i...  
JP3689236B2
To assimilate grain stored at a low temperature with preventing the occurrence of condensation caused by abrupt temperature change and the occurrence of crack resulting from the deficiency of relative humidity, by gradually raising the t...  
JP3649339B2  
JP3646064B2  
JP2005511105A
Set the present invention to manufacture raw food from grain and fruit vegetables, and it is not based on heat treatment etc. , It is a thing about the raw food obtained from the production method of non-heat-treating student food and it...  
JP3666986B2
To provide a method for preserving a food, capable of storing an agricultural food such as stored grain while maintaining its qualities for a long period of time by preserving the agricultural food in a space at a specific temperature at...  
JP3667537B2
To provide a method of the function-transfer of cereals capable of improving the qualities (an inner hue, a peroxide content, etc.), and preservation period of cereals, also qualities (a striped appearance, an eat feeling, a deliciousnes...  
JP2005095573A
To provide a sterilizer and a milling sterilizer capable of milling and sterilizing an object to be sterilized efficiently.The sterilizer comprises a storage vessel 14 that defines a storage space for receiving the object to be sterilize...  
JP2005508826A
the [poorly soluble] -- アダクト which has an acidic solution of an IIA fellows complex ("AGIIS") and at least one sort of additive agents. The [mineral acid (for example, sulfuric acid) and] -- IIA fellows hydroxide (for example, ca...  
JP3659275B2
To obtain grain flour capable of preventing scattering of water content in storage of grain flour (rice, wheat, buckwheat or corn flour), keeping adequate amount of water content, preventing oxidation reaction during the storage, elimina...  
JP2005506848A
heating the grain which is the method of carrying out preliminary cooking of the grain, loads with: a grain in the style controlled by the reaction iron pot (4), applies the first negative pressure to; b reaction iron pot (4), and is con...  
JP3652785B2
To inhibit the deterioration in rice taste, occurrence of strange smell and insect pests and deterioration of whiteness of rice grains by providing a light-interrupting metal layer on a flexible sheet for forming a rice grain packing bag...  
JP3650288B2
To suppress propagation of mold and harmful insects in milled rice, and rice bran even if a rice milling machine is left for a long time after rice milling, to suppress adhesion of rice bran to a container and change of rice bran to a sc...  

Matches 451 - 500 out of 1,283