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JP4348887B2 |
The frozen food product according to the present invention contains as a major ingredient boiled rice grains or boiled pasta pieces; a water migration-preventing layer formed on the surface of each rice grain or boiled pasta; and a sauce...
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JP4338897B2 |
The invention relates to a process for sterilizing a food product with a low water content, the food product being contaminated by microorganisms, in particular chocolate or a chocolate analogue, the process being remarkable in that the ...
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JP4332107B2 |
To provide a method for irradiating ultra-violet rays a water retention member added with water droplets, generating OH radical in the water droplets and modifying ethylene gas into ethane and water through the OH radical. ?>Water is s...
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JP4295760B2 |
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JP4282776B2 |
A metal phosphide composition is disclosed for generating a mixture of phosphine and diluent gas(es), presented ready for use in a hydrolysis process or apparatus in the form of a free-flowing particulate metal phosphide material compose...
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JP4243022B2 |
Device and method for drying a pourable products. The device includes a rotor chamber in which a rotor is arranged with a vertical rotor axis. The rotor has a central horizontal surface and, at least in its radially outer third, a conica...
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JP4238397B2 |
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JP4210258B2 |
Almonds are often harvested off the ground from around trees which have been fertilized with manure. Potentially hazardous microbes are transferred from the husk to the shells during the dehusking process. During deshelling, shell dust w...
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JP4198127B2 |
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JP4185928B2 |
To provide a method for killing insects of cereals as an effective insect killing technique substituting for methyl bromide fumigation of a main insect killing treatment for cereals contaminated by stored grain insect pests, gentle to th...
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JP4187390B2 |
To provide a preservative agent for stored grains, having excellent repellent effect on noxious insects for stored grains and an enough mildewproofing effect, and highly safe in hygiene. This preservative agent for stored grains has a bl...
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JP2008537732A |
Antimicrobial compositions, especially those useful when applied topically, particularly to mucosal tissues (i.e., mucous membranes), including, in particular, a fatty alcohol ester of a hydroxycarboxylic acid, alkoxylated derivatives th...
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JP4131444B2 |
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JP4091411B2 |
To provide a freshness-preserving substance-releasing polymer composition that can attain exact, economical and efficiently control the gas concentration in order to retaining freshness of perishables, e.g. eggs, fruits or vegetables by ...
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JP2008099653A |
To provide a method for reducing microorganisms attached to food materials, such as grains and beans, vegetables, fish and shellfish, without impairing the flavor and taste.An aqueous solution of calcined calcium having a pH of 12.0 or h...
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JP4085096B2 |
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JP2008086261A |
To provide a method for processing peanuts with shells tastily taken by anyone irrespective of age and sex, and preservable for a long period of time at normal temperature.The method for processing peanuts with shells comprises the follo...
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JP4077150B2 |
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JP2008048637A |
To provide a storage enabling reduction in time required for drying articles such as unpolished rice or chaffs so as to aim at improvement in convenience.The storage R has a function of cooling the unpolished rice or the chaffs after dri...
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JP4046531B2 |
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JP2008011838A |
To provide an inexpensive heat-treating apparatus using a powdery or granular substance as a raw material to be treated, and accurately heat-treating the substance in a short time.This inexpensive heat-treating apparatus with high energy...
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JP2007533939A |
The present invention relates to a method and an apparatus for continuously drying rice, particularly paddy rice. An object of the present invention is to significantly reduce processing time and nuclear destruction. According to the pre...
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JP3987108B2 |
A multilayered composite for providing sustained release of chlorine dioxide includes a hydrophobic layer containing an acid releasing agent, and a hydrophilic layer containing chlorite anions. The hydrophilic and hydrophobic layers are ...
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JP2007525144A |
The present invention relates to a method for processing vegetables. This method comprises the step of providing a vegetable composition having a first outer layer, in which the enzyme is applied over a time sufficient to form the enzyma...
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JP2007222144A |
To obtain a fresh food storing box intended for lessening occurrence of quality decrease and deterioration caused by influence of temperature in food such as fresh vegetables, cereals and fruits, and preventing further quality decrease b...
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JP3968640B2 |
To provide a method for drying beans, which enables the experimental determination of the addition amount and moisture-controlling time of a drying moisture control agent and the efficient drying of the beans in a short time and does not...
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JP3959996B2 |
To increase the feeding speed of an irradiation target and prevent the occurrence of a non-irradiation area of electron beams on the surface of the irradiation target. The device is equipped with a feeding device 4 for feeding a spherica...
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JP3944323B2 |
To provide a new method for preparing an unfried food having a good taste by heating and dehydrating a food by using an aqueous solution of trehalose having a high temperature and a high concentration. A food is heated and dehydrated by ...
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JP3936740B2 |
A composite for retarding bacterial, fungal and viral contamination and mold growth includes a hydrophilic material containing an alpha -amino ether and a chloride salt, and a hydrophobic material containing an acid releasing agent. The ...
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JP2007153430A |
To provide a sheet for preventing the degradation of a grain, by which the grain can be preserved for a long time at low cost and easily without changing the original flavor of the grain and which can be manufactured easily.The sheet 1 f...
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JP3933451B2 |
To provide an electron beam irradiator which equally irradiates only the entire surface of granular objects such as grain and plant seeds with a low-energy electron beam, completely sterilizes the entire surface of the granular objects, ...
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JP3919773B2 |
To provide a sterilizer and a milling sterilizer capable of milling and sterilizing an object to be sterilized efficiently. The sterilizer comprises a storage vessel 14 that defines a storage space for receiving the object to be steriliz...
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JP2007116932A |
To provide a refrigerator suppressing occurrence of decay and/or smell so as to sanitarily produce tasty and highly nutritious germinated cereal grains through solving the following problem: a conventional method for heating cereal grain...
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JP3887522B2 |
To provide a grain cold insulating device of a low cost and small space which can prevent the outdoor air of a high temperature and high humidity from stagnating for long time within a housing compartment and from being cooled and conden...
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JP3884071B2 |
A process for preparing a composite which provides sustained release of chlorine dioxide which includes mixing a hydrophilic material containing an amine and a base with a hydrophobic material containing an acid releasing agent, the hydr...
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JP3865618B2 |
To provide a method for fractionating lard at a low cost which can effectively fractionate OPO contained in lard into a crystalline portion and give a crystalline portion serviceable as solid fat such as margarine and the like though con...
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JP2006333824A |
To provide a method for sterilizing spices, cereal grains and food raw materials without damaging their quality by generating a low temperature plasma under a vacuum only by supplying oxygen, excellent in sterilizing effect more than tho...
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JP2006296814A |
To provide a means for inactivating and removing mycotoxins without deteriorating the quality of a treatment object.A method for inactivating mycotoxins is provided in which atoms in a plasma state are applied to mycotoxins contained in ...
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JP2006254870A |
To provide hygienic fresh foods causing neither deterioration nor mold proliferation when moved from a drying/sterilizing step of domestic or imported fresh foods to distribution level through a moistening/restoration step.The food steri...
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JP2006254835A |
To provide a method for preserving farm crops intended for solving such problems that even if forcibly letting vegetables photosynthesize through irradiating the vegetables with strong light, the decrease of nutritive components inside t...
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JP3810793B2 |
PCT No. PCT/AU95/00409 Sec. 371 Date Mar. 20, 1997 Sec. 102(e) Date Mar. 20, 1997 PCT Filed Jul. 5, 1995 PCT Pub. No. WO96/01051 PCT Pub. Date Jan. 18, 1996A fumigant, comprising cyanogen (C2N2) provides a viable alternative to conventio...
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JP3785467B2 |
To efficiently produce an oil and fat compsn. contg. 1,2-satd.-3unsatd. triglycerides in a high concn. by separating a triglyceride mixture from a specific transesterification product and removing a high-melting-point oil and a low-melti...
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JP3764791B2 |
To enhance the sterilizing effect for the surface of grain particles more without giving adverse influence to the component inside the grain particles, by adding water to the grain particles, adjusting surface moisture so that the surfac...
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JP3764873B2 |
To provide a method for drying rice granules without generating cracks in drying moist rice. The method for drying moist rice is to sequentially treat the moist rice in following steps: (1) at 40-55°C and 60-70% RH for 0.5-1.0 hour, (2)...
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JP2006067859A |
To provide a transparent rice package body article excellent in an oxygen barrier property and a damp-proofing property, causing no deterioration in color of rice and no change in taste of the rice, keeping flavor peculiar to the rice, a...
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JP3751561B2 |
A food washing apparatus of the invention includes an ozonized water generator ( 10 ), a cylindrical washing tank ( 1 ) in which the food materials are put and which can rotate to wash the food materials, a drainage part ( 4 ) formed at ...
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JP2006504411A |
A process for coating a soy product or flour is described in which the moisture level of the coated soy product is substantially the same as the moisture level of the uncoated soy product. Coated soy products or coated flours made using ...
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JP2006006307A |
To propose a preservation stockpiling box for storing rice in a state of rough rice and to provide the preservation stockpiling box for the rough rice fitted for long-term storage and smoothly operating a turnover stockpiling method with...
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JP2005537812A |
The present invention provides an edible film and film solution comprising incorporated organic acids; protein and glycerol useful for coating raw whole fruit, fresh cut fruit, vegetables, meat, poultry, seafood, cereals, nuts, etc. More...
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JP3723596B2 |
PURPOSE: To provide treated seeds which prolong their preservation service life in comparison with the same kind of primed seeds having the practically same moisture content by applying water stress and/or heat treatment to the primed se...
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