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Matches 501 - 550 out of 1,268

Document Document Title
JP2004173550A
To provide a safe and favorable freshness-retaining agent used in storing or cultivating vegetables, fruits or the like; and to provide a method for storing and cultivating vegetables using the agent.The freshness-retaining agent is obta...  
JP2004159516A
To provide cooked green soybeans packaged in a sealed container, having palate feeling and flavor similar to those of just-boiled green soybeans without preparing any specific process particularly even when subjected to severe heating/pr...  
JP3560382B2
PURPOSE: To provide a method and system therefor designed to prevent air pollution due to the mass release of a pest-controlling gas and also ensure pests living among stored grains to be exterminated by the use of relatively small amoun...  
JP2004147572A
To provide a method for processing e.g. cereal seeds without heating while sustaining quality.The method for processing cereal seeds comprises a process of soaking the cereal seeds in primary treat water obtained by admixing with water 0...  
JP2004143391A
To provide a freshness-preserving substance-releasing polymer composition that can attain exact, economical and efficiently control the gas concentration in order to retaining freshness of perishables, e.g. eggs, fruits or vegetables by ...  
JPWO2002001971A1
穀類及び種子等の殺菌対象物の品質を損なう ことなく均一に常温、常圧下で容易に効率よ く殺菌できる殺菌装置および殺菌方法。多数 配設された針状電極からなる放電側電極...  
JP2004097190A
To provide a sterilizer for granular food making it possible to shorten contact time with moisture-containing processed material sensitive to heat, and structured so as not to give excess heat except when sterilizing the processed materi...  
JP2004081026A
To provide a method for producing quickly cookable rice by which even a small amount of the rapidly cookable rice with a good taste having a just cooked flavor comparable to that of usual cooked rice and distributable at normal temperatu...  
JP2004065085A
To provide soybeans having deep green color, prevented from discoloring and appliable to freezing or chilled distribution.The soybeans as a frozen product after heating contain ≥3.8g/fresh weight 100g of chlorophyll (a). The soybeans a...  
JP3523468B2
To provide a method for treating grains and a system therefor, enabling grains to be dividedly stored properly in conformity with a set division pattern through minimizing the difference between storage quantity set for each division uni...  
JP2004024124A
To provide dry powder raw food using a raw food material produced in the natural environment with no addition of artificial refinement and heating, containing the nutriment of the food material raw as it is, preservable for a long period...  
JP2004012037A
To realize a cooler container that stocks and cools a dry food and a wet food together without deteriorating quality of each.A high-humidity box 40 is provided in an upper space 28 of the cooler container 10. A cool air intake channel 52...  
JP3492230B2
To treat a raw food ingredient to extremely retard and prevent the oxidation of the food by heating the raw food ingredient in a device regulated so as to have a specific inner pressure. A raw food ingredient is heated in a device regula...  
JP2003307599A
To realize an inexpensive compact electron beam irradiation having a heightened processing capacity and exerting no biological influence or no optical influence on the inside of an irradiation object, by irradiating a purified electron b...  
JP2003289796A
To provide a method for drying beans, which enables the experimental determination of the addition amount and moisture-controlling time of a drying moisture control agent and the efficient drying of the beans in a short time and does not...  
JP2003284488A
To provide a method for drying rice granules without generating cracks in drying moist rice.The method for drying moist rice is to sequentially treat the moist rice in following steps: (1) at 40-55°C and 60-70% RH for 0.5-1.0 hour, (2) ...  
JP2003529617A
(57) The oil impregnation ingredient of summary rice bran can be stabilized by adding a stabilizer in grain before rice cleaning of grain, especially rice, during rice cleaning, and after rice cleaning. The yield of the cooking oil obtai...  
JP2003274748A
To provide a grain stirring apparatus in grain storage equipment with which stored grain is properly stirred.A subsidiary traveling body 102 is supported on a main traveling body 101 to be reciprocated, driven and traveled in the length ...  
JP2003261194A
To provide a container with which the freshness of cereals harvested at a growing district can be maintained by restraining a wetting-loss which may be produced when they are stored or shipped and a method for maintaining the freshness o...  
JP2003236398A
To provide a circulating grain drying machine which can suppress the loss of the heat quantity by discharging of heating air in discharging dust from a grain collecting chamber.The circulating grain drying machine 1 has the grain collect...  
JP2003524427A
(57) The fruit juice ingredient containing the vitamin C or ascorbic acid salt which controls oxidization of the fruit or the vegetables which the summary taste is good and it is going to save, A preservation ingredient like sugar, and g...  
JP2003210148A
To provide an electron beam irradiator capable of decreasing non- irradiation fields which are positioned on both edges of an agitation vessel in the crosswise direction, even though width of the agitation vessel is not decreased.This el...  
JP2003199491A
To provide a method for activating and storing grains including polished rice, capable of keeping a water content of the grains constant and activating the grains, and rice harvested last year and the year before last, by subjecting wate...  
JP2003189790A
To provide an apparatus for preserving grains such as rice to dispense a small amount of the stored grain at a time while essentially preventing the deterioration of the grain quality.This preserving apparatus is provided with a closed v...  
JP3442330B2
To obtain a degassing type container which can preserve agricultural products for a long time while keeping their freshness. The degassing type container 10 has a base 12 including a base panel 16 and side walls 18, and a lid 14 which is...  
JP2003518372A
(57) Summary book invention offers the process or method of carrying out malt processing of the seed of cereals, such as barley, wheat and rye, corn, an oat, rice, millet, and a Indian millet, and the process, It includes reducing the mi...  
JP2003156599A
To provide an electron beam irradiator which equally irradiates only the entire surface of granular objects such as grain and plant seeds with a low-energy electron beam, completely sterilizes the entire surface of the granular objects, ...  
JP2003153649A
To provide a storage container for brown rice, where the amount of ventilation can be readily and manually controlled after getting the humidity inside the container by observation of a hygrometer.The storage container for brown rice has...  
JP2003147385A
To provide a method for fractionating lard at a low cost which can effectively fractionate OPO contained in lard into a crystalline portion and give a crystalline portion serviceable as solid fat such as margarine and the like though con...  
JP2003516737A
(57). Clean summary subject book invention beforehand, and include pulverization of the humidified seed. It is a method for manufacturing the flour which has the food safety of a high level, and is related with the method of making the a...  
JP2003125745A
To simply produce high temperature steam at normal pressure by irradiating microwaves to a magnetic material, zirconia and a carbon material and simply sterilize food and fruit and vegetables.The high temperature steam at normal pressure...  
JP2003514778A
(57) A summary and subject Offer of the covering composite which can harden good feeding habits applied to the solid agent of medicine manufacture and an animal drug, confectionery, a seed, food, manure, solid agricultural chemicals, etc...  
JP2003098300A
To increase the feeding speed of an irradiation target and prevent the occurrence of a non-irradiation area of electron beams on the surface of the irradiation target.The device is equipped with a feeding device 4 for feeding a spherical...  
JP3390176B2  
JP3409176B2
To safely carry out the extermination and prevention of infestation of insect pests such as a rice weevil in a rice chest by housing a liquid impregnated material impregnated with a perillaldehyde-based chemical in an air- permeable case...  
JP2003070450A
To provide an anti-blacking or browning agent which is used for foods, has high safety, hardly affects the colors and flavors of the foods, and has sufficient effects.A Flammulina velutipes extract is used as the anti-blacking or brownin...  
JP2003023962A
To provide an agitation vessel capable of shortening an air path and being rolled and rotated to sterilize granules by irradiating weak electron beams on the granule surface.One mechanism of agitation is to uniformly irradiate the electr...  
JP2003018967A
To provide a method for preserving boiled rice tastily without labor.This method for preserving rice comprises preserving rice and a suitable amount of water to boil the rice tastily through packing them as one body.  
JP3386489B2
PURPOSE: To obtain an inducer for phytoalexin usable as a biological agricultural chemical, a freshness retaining agent for plants, a coating agent for seeds, a capsule for artificial seeds, freshness retaining agent for cut vegetables, ...  
JP2002330711A
To provide brown rice and polished rice each improved in flavor, and to provide a method for improving the taste of e.g. brown rice, polished rice.This method for improving the taste of e.g. brown rice, polished rice comprises reducing a...  
JP3363101B2
To obtain an organic acid fermenting solution having suitable water retentivity and capable of improving qualities such as soft feeling and improved palatability in a cell and a protein-containing material by adjusting pH of the material...  
JP2002306143A
To provide a method for sterilizing granular material such as grain by thoroughly irradiating the whole surface of each of the granular material with electronic beam with low energy, and further to provide an apparatus to be used in the ...  
JP3335871B2  
JP3333202B2  
JP2002281907A
To provide an apparatus for extruding a fish paste product capable of changing the moving speed of a pushing member.The extrusion apparatus is provided with speed-setting switches 8 and a speed adjusting variable resistor 9, and the rota...  
JP2002262841A
To provide a method for producing a dried food with enhanced keeping quality of ingredients (fragrant ingredients, nutrient ingredients, ingredients, etc., related to taste) so as not to lose characteristics of a food without using a pre...  
JP2002262768A
To provide a turnover stockpiling method enabling stockpiling stockpiled rice while effectively using the rice for e.g. school lunch without disposing of the rice after its palatable period.This turnover stockpiling method for stockpiled...  
JP2002528101A
(57) Summary book invention relates to the heat treatment method of grain of the cereals which make it possible to decrease the content of mold, without disturbing the sprout power of grain of cereals. Especially this method is suitable ...  
JP2002238477A
To provide a method for producing a hydrous food having excellent preservability at ordinary temperature or chilled distribution, with which the food is produced without impairing qualities.This method for producing a hydrous food compri...  
JP2002526738A
(57) In summary book invention relates to the equipment for drying the product which can be poured in, and] this equipment, The rotor room (1) is prepared, the rotor (2) equipped with the rotor spindle line (3) perpendicular in this roto...  

Matches 501 - 550 out of 1,268