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Document Title |
JP3722170B2 |
To protect dry food from deterioration by oxidation and to obtain a wrapping material for dry food which can store it stably over a long period by providing a hydrophilic layer and an oxygen absorbing layer containing an oxygen absorbing...
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JP2005535347A |
A process for encapsulating a solid food particle with a liquid encapsulating material comprising the steps of metering and encapsulation mixture ( 20 ) into a flow restrictor ( 14 ) concurrently a gas stream is introduced at inlet ( 22 ...
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JPWO2004008880A1 |
Raw soybeans (non-defatted soybeans, defatted soybeans) are crushed to form soybean powder, and water is added to the soybean powder to make a solution containing soybean powder, soybean powder is swollen, and a solution containing swoll...
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JP3696260B2 |
PURPOSE: To provide a recontrol method for tobacco without intensively reducing the CV of tobacco in balanced state or without intensively degrading tobacco, and a drying method for tobacco while preventing the CV of tobacco from being i...
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JP2005237390A |
To provide a method for preserving fresh vegetables (especially cut vegetables) preserving the appearance, feeling on the tongue, crispness, flavor and moisture thereof without the need for cooking, drying or freezing.This method for pre...
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JP3689236B2 |
To assimilate grain stored at a low temperature with preventing the occurrence of condensation caused by abrupt temperature change and the occurrence of crack resulting from the deficiency of relative humidity, by gradually raising the t...
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JP2005204572A |
To provide a method for safely and effectively performing an insecticidal and/or ovicidal treatment of grain four or a dry grain-derived product by a simple means without deteriorating the food or the food product.This method comprises s...
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JP3667537B2 |
To provide a method of the function-transfer of cereals capable of improving the qualities (an inner hue, a peroxide content, etc.), and preservation period of cereals, also qualities (a striped appearance, an eat feeling, a deliciousnes...
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JP3666986B2 |
To provide a method for preserving a food, capable of storing an agricultural food such as stored grain while maintaining its qualities for a long period of time by preserving the agricultural food in a space at a specific temperature at...
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JP3659275B2 |
To obtain grain flour capable of preventing scattering of water content in storage of grain flour (rice, wheat, buckwheat or corn flour), keeping adequate amount of water content, preventing oxidation reaction during the storage, elimina...
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JP3652785B2 |
To inhibit the deterioration in rice taste, occurrence of strange smell and insect pests and deterioration of whiteness of rice grains by providing a light-interrupting metal layer on a flexible sheet for forming a rice grain packing bag...
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JP3650288B2 |
To suppress propagation of mold and harmful insects in milled rice, and rice bran even if a rice milling machine is left for a long time after rice milling, to suppress adhesion of rice bran to a container and change of rice bran to a sc...
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JP3649339B2 |
A method of preparing a quick-cooking rice, wherein: the rice has a natural appearance both before and after cooking; the individual grains of said rice are undistorted when viewed by the naked eye; the individual grains of said rice hav...
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JP3646064B2 |
The invention relates to a heat treatment method of cereal kernels which enables the decrease in the mould content of the cereal kernels without disturbing their germinability. The method is especially applicable to the treatment of kern...
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JP3647137B2 |
To prepare PET bottle-packed rice capable of dispensing with the labor of washing rice, preventing the deterioration of the quality or rice, improving the storability and accordingly improving the taste, and further enabling the economiz...
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JP2005511105A |
The present invention related to a manufacturing method of uncooked food and uncooked food manufactured thereby with improved taste and conservation period not by heating but using lactic ferments that can eradicate microorganism existin...
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JP2005508826A |
An adduct that has an acidic solution of sparingly-soluble Group IIA complexes ("AGIIS") and at least one additive. The AGIIS can be prepared by mixing a mineral acid (such as sulfuric acid), and a Group IIA hydroxide (such as calcium hy...
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JP2005506848A |
A process of precooking grains which comprises the steps of: a) Charging the grains into a reactor in a controlled manner; b) Applying a first negative pressure to the reactor; c) Heating the grains contained in the reactor; d) Applying ...
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JP3615289B2 |
PCT No. PCT/JP96/03704 Sec. 371 Date Jul. 14, 1998 Sec. 102(e) Date Jul. 14, 1998 PCT Filed Dec. 19, 1996 PCT Pub. No. WO97/22258 PCT Pub. Date Jun. 26, 1997A method and a container for long-term storage in a state in which harmful insec...
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JP3611987B2 |
To obtain a cold insulation system for sustaining grains in an appropriate uniformly cooled state while facilitating maintenance and preventing adhesion of rice bran to a tank. A storage hopper 2 is surrounded by a heat insulation box 4 ...
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JP3609270B2 |
To provide a rolling device capable of efficiently rolling a powdery material, when the powdery material is sterilized by the irradiation of electron beams, and to provide a method for sterilizing the powdery material by the use of the r...
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JP3607184B2 |
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JP3605533B2 |
To provide a simple and efficient carrying and storing container which is suitable for proper treatments on the long or middle period storage, transportation or carrying and storage of perishables, and to provide a method for the long or...
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JP3605708B2 |
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JP2004283379A |
To provide electron beam irradiation equipment capable of surely performing sterilization and pasteurization treatment of a matter to be irradiated by surely and uniformly irradiating the entire surface of the granular matter to be irrad...
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JP3560382B2 |
PURPOSE: To provide a method and system therefor designed to prevent air pollution due to the mass release of a pest-controlling gas and also ensure pests living among stored grains to be exterminated by the use of relatively small amoun...
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JP3547140B2 |
A biocidal powder for sustained release of chlorine dioxide includes particles containing chlorite anions, and a hydrophobic core having the particles on a surface thereof, the hydrophobic core containing an acid releasing agent. The par...
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JPWO2002080690A1 |
Providing frozen vegetables that retain their texture even when thawed after freezing. Vegetables whose peroxidase activity has been deactivated or reduced by superheated steam, or vegetables whose peroxidase activity has been deactivate...
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JP2004201593A |
To improve preservability, to heighten the operability at production and to make taste and texture good.The cereals pickled in syrup are obtained by soaking the cereals of germinated cereals in a sugar solution containing oligosaccharide...
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JP2004521659A |
The present method is related to a molecular press dehydration method of vegetative tissues using water-soluble polymers in solid-phase as dehydrating agents. The molecular press dehydration method of the present invention is characteriz...
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JP2004187611A |
To provide a method for storing rice enabling keeping quality of new rice without causing at the time of eating deterioration of flavor, palate feeling and taste with the lapse of time and which is preservable without requiring smoking a...
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JP2004182704A |
To obtain an insect controlling agent having an excellent controlling effect on harmful insects of grains and dried food products, having a high safety to the human bodies and capable of being used even in general household, and to provi...
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JP2004519238A |
An improved method for the production of fermented food products, and in particular fermented cereal products of tempech-type using whole grain cereals as raw material, makes it possible to achieve a product of good microbial, nutritiona...
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JP2004173550A |
To provide a safe and favorable freshness-retaining agent used in storing or cultivating vegetables, fruits or the like; and to provide a method for storing and cultivating vegetables using the agent.The freshness-retaining agent is obta...
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JP2004147572A |
To provide a method for processing e.g. cereal seeds without heating while sustaining quality.The method for processing cereal seeds comprises a process of soaking the cereal seeds in primary treat water obtained by admixing with water 0...
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JP3523468B2 |
To provide a method for treating grains and a system therefor, enabling grains to be dividedly stored properly in conformity with a set division pattern through minimizing the difference between storage quantity set for each division uni...
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JPWO2002001971A1 |
A sterilizer and a sterilization method that can easily and efficiently sterilize objects to be sterilized such as grains and seeds uniformly and efficiently under normal temperature and pressure without impairing the quality. A discharg...
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JP2004097190A |
To provide a sterilizer for granular food making it possible to shorten contact time with moisture-containing processed material sensitive to heat, and structured so as not to give excess heat except when sterilizing the processed materi...
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JP2004081026A |
To provide a method for producing quickly cookable rice by which even a small amount of the rapidly cookable rice with a good taste having a just cooked flavor comparable to that of usual cooked rice and distributable at normal temperatu...
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JP2004065085A |
To provide soybeans having deep green color, prevented from discoloring and appliable to freezing or chilled distribution.The soybeans as a frozen product after heating contain ≥3.8g/fresh weight 100g of chlorophyll (a). The soybeans a...
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JP3492230B2 |
To treat a raw food ingredient to extremely retard and prevent the oxidation of the food by heating the raw food ingredient in a device regulated so as to have a specific inner pressure. A raw food ingredient is heated in a device regula...
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JP2004024124A |
To provide dry powder raw food using a raw food material produced in the natural environment with no addition of artificial refinement and heating, containing the nutriment of the food material raw as it is, preservable for a long period...
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JP2004012037A |
To realize a cooler container that stocks and cools a dry food and a wet food together without deteriorating quality of each.A high-humidity box 40 is provided in an upper space 28 of the cooler container 10. A cool air intake channel 52...
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JP2003307599A |
To realize an inexpensive compact electron beam irradiation having a heightened processing capacity and exerting no biological influence or no optical influence on the inside of an irradiation object, by irradiating a purified electron b...
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JP2003529617A |
The oil content of bran can be stabilized by the addition of a stabilizing agent to grain prior to, during or after milling of the grain, particularly rice. The treatment improves the yield of edible oil attainable when the oil is extrac...
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JP2003261194A |
To provide a container with which the freshness of cereals harvested at a growing district can be maintained by restraining a wetting-loss which may be produced when they are stored or shipped and a method for maintaining the freshness o...
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JP3442330B2 |
To obtain a degassing type container which can preserve agricultural products for a long time while keeping their freshness. The degassing type container 10 has a base 12 including a base panel 16 and side walls 18, and a lid 14 which is...
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JP2003236398A |
To provide a circulating grain drying machine which can suppress the loss of the heat quantity by discharging of heating air in discharging dust from a grain collecting chamber.The circulating grain drying machine 1 has the grain collect...
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JP2003524427A |
Minimally processed fruits and vegetables are preserved by use of a flavonoid. Cut and peeled fruits or vegetables are prayed or dipped in a solution containing a flavonoid and an anti oxidant such as ascorbic acid, erythorbic acid or al...
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JP2003210148A |
To provide an electron beam irradiator capable of decreasing non- irradiation fields which are positioned on both edges of an agitation vessel in the crosswise direction, even though width of the agitation vessel is not decreased.This el...
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