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Patent Searching and Data


Matches 551 - 600 out of 1,110

Document Document Title
JP3722170B2
To protect dry food from deterioration by oxidation and to obtain a wrapping material for dry food which can store it stably over a long period by providing a hydrophilic layer and an oxygen absorbing layer containing an oxygen absorbing...  
JP2005535347A
A process for encapsulating a solid food particle with a liquid encapsulating material comprising the steps of metering and encapsulation mixture ( 20 ) into a flow restrictor ( 14 ) concurrently a gas stream is introduced at inlet ( 22 ...  
JPWO2004008880A1
Raw soybeans (non-defatted soybeans, defatted soybeans) are crushed to form soybean powder, and water is added to the soybean powder to make a solution containing soybean powder, soybean powder is swollen, and a solution containing swoll...  
JP3696260B2
PURPOSE: To provide a recontrol method for tobacco without intensively reducing the CV of tobacco in balanced state or without intensively degrading tobacco, and a drying method for tobacco while preventing the CV of tobacco from being i...  
JP2005237390A
To provide a method for preserving fresh vegetables (especially cut vegetables) preserving the appearance, feeling on the tongue, crispness, flavor and moisture thereof without the need for cooking, drying or freezing.This method for pre...  
JP3689236B2
To assimilate grain stored at a low temperature with preventing the occurrence of condensation caused by abrupt temperature change and the occurrence of crack resulting from the deficiency of relative humidity, by gradually raising the t...  
JP2005204572A
To provide a method for safely and effectively performing an insecticidal and/or ovicidal treatment of grain four or a dry grain-derived product by a simple means without deteriorating the food or the food product.This method comprises s...  
JP3667537B2
To provide a method of the function-transfer of cereals capable of improving the qualities (an inner hue, a peroxide content, etc.), and preservation period of cereals, also qualities (a striped appearance, an eat feeling, a deliciousnes...  
JP3666986B2
To provide a method for preserving a food, capable of storing an agricultural food such as stored grain while maintaining its qualities for a long period of time by preserving the agricultural food in a space at a specific temperature at...  
JP3659275B2
To obtain grain flour capable of preventing scattering of water content in storage of grain flour (rice, wheat, buckwheat or corn flour), keeping adequate amount of water content, preventing oxidation reaction during the storage, elimina...  
JP3652785B2
To inhibit the deterioration in rice taste, occurrence of strange smell and insect pests and deterioration of whiteness of rice grains by providing a light-interrupting metal layer on a flexible sheet for forming a rice grain packing bag...  
JP3650288B2
To suppress propagation of mold and harmful insects in milled rice, and rice bran even if a rice milling machine is left for a long time after rice milling, to suppress adhesion of rice bran to a container and change of rice bran to a sc...  
JP3649339B2
A method of preparing a quick-cooking rice, wherein: the rice has a natural appearance both before and after cooking; the individual grains of said rice are undistorted when viewed by the naked eye; the individual grains of said rice hav...  
JP3646064B2
The invention relates to a heat treatment method of cereal kernels which enables the decrease in the mould content of the cereal kernels without disturbing their germinability. The method is especially applicable to the treatment of kern...  
JP3647137B2
To prepare PET bottle-packed rice capable of dispensing with the labor of washing rice, preventing the deterioration of the quality or rice, improving the storability and accordingly improving the taste, and further enabling the economiz...  
JP2005511105A
The present invention related to a manufacturing method of uncooked food and uncooked food manufactured thereby with improved taste and conservation period not by heating but using lactic ferments that can eradicate microorganism existin...  
JP2005508826A
An adduct that has an acidic solution of sparingly-soluble Group IIA complexes ("AGIIS") and at least one additive. The AGIIS can be prepared by mixing a mineral acid (such as sulfuric acid), and a Group IIA hydroxide (such as calcium hy...  
JP2005506848A
A process of precooking grains which comprises the steps of: a) Charging the grains into a reactor in a controlled manner; b) Applying a first negative pressure to the reactor; c) Heating the grains contained in the reactor; d) Applying ...  
JP3615289B2
PCT No. PCT/JP96/03704 Sec. 371 Date Jul. 14, 1998 Sec. 102(e) Date Jul. 14, 1998 PCT Filed Dec. 19, 1996 PCT Pub. No. WO97/22258 PCT Pub. Date Jun. 26, 1997A method and a container for long-term storage in a state in which harmful insec...  
JP3611987B2
To obtain a cold insulation system for sustaining grains in an appropriate uniformly cooled state while facilitating maintenance and preventing adhesion of rice bran to a tank. A storage hopper 2 is surrounded by a heat insulation box 4 ...  
JP3609270B2
To provide a rolling device capable of efficiently rolling a powdery material, when the powdery material is sterilized by the irradiation of electron beams, and to provide a method for sterilizing the powdery material by the use of the r...  
JP3607184B2  
JP3605533B2
To provide a simple and efficient carrying and storing container which is suitable for proper treatments on the long or middle period storage, transportation or carrying and storage of perishables, and to provide a method for the long or...  
JP3605708B2  
JP2004283379A
To provide electron beam irradiation equipment capable of surely performing sterilization and pasteurization treatment of a matter to be irradiated by surely and uniformly irradiating the entire surface of the granular matter to be irrad...  
JP3560382B2
PURPOSE: To provide a method and system therefor designed to prevent air pollution due to the mass release of a pest-controlling gas and also ensure pests living among stored grains to be exterminated by the use of relatively small amoun...  
JP3547140B2
A biocidal powder for sustained release of chlorine dioxide includes particles containing chlorite anions, and a hydrophobic core having the particles on a surface thereof, the hydrophobic core containing an acid releasing agent. The par...  
JPWO2002080690A1
Providing frozen vegetables that retain their texture even when thawed after freezing. Vegetables whose peroxidase activity has been deactivated or reduced by superheated steam, or vegetables whose peroxidase activity has been deactivate...  
JP2004201593A
To improve preservability, to heighten the operability at production and to make taste and texture good.The cereals pickled in syrup are obtained by soaking the cereals of germinated cereals in a sugar solution containing oligosaccharide...  
JP2004521659A
The present method is related to a molecular press dehydration method of vegetative tissues using water-soluble polymers in solid-phase as dehydrating agents. The molecular press dehydration method of the present invention is characteriz...  
JP2004187611A
To provide a method for storing rice enabling keeping quality of new rice without causing at the time of eating deterioration of flavor, palate feeling and taste with the lapse of time and which is preservable without requiring smoking a...  
JP2004182704A
To obtain an insect controlling agent having an excellent controlling effect on harmful insects of grains and dried food products, having a high safety to the human bodies and capable of being used even in general household, and to provi...  
JP2004519238A
An improved method for the production of fermented food products, and in particular fermented cereal products of tempech-type using whole grain cereals as raw material, makes it possible to achieve a product of good microbial, nutritiona...  
JP2004173550A
To provide a safe and favorable freshness-retaining agent used in storing or cultivating vegetables, fruits or the like; and to provide a method for storing and cultivating vegetables using the agent.The freshness-retaining agent is obta...  
JP2004147572A
To provide a method for processing e.g. cereal seeds without heating while sustaining quality.The method for processing cereal seeds comprises a process of soaking the cereal seeds in primary treat water obtained by admixing with water 0...  
JP3523468B2
To provide a method for treating grains and a system therefor, enabling grains to be dividedly stored properly in conformity with a set division pattern through minimizing the difference between storage quantity set for each division uni...  
JPWO2002001971A1
A sterilizer and a sterilization method that can easily and efficiently sterilize objects to be sterilized such as grains and seeds uniformly and efficiently under normal temperature and pressure without impairing the quality. A discharg...  
JP2004097190A
To provide a sterilizer for granular food making it possible to shorten contact time with moisture-containing processed material sensitive to heat, and structured so as not to give excess heat except when sterilizing the processed materi...  
JP2004081026A
To provide a method for producing quickly cookable rice by which even a small amount of the rapidly cookable rice with a good taste having a just cooked flavor comparable to that of usual cooked rice and distributable at normal temperatu...  
JP2004065085A
To provide soybeans having deep green color, prevented from discoloring and appliable to freezing or chilled distribution.The soybeans as a frozen product after heating contain ≥3.8g/fresh weight 100g of chlorophyll (a). The soybeans a...  
JP3492230B2
To treat a raw food ingredient to extremely retard and prevent the oxidation of the food by heating the raw food ingredient in a device regulated so as to have a specific inner pressure. A raw food ingredient is heated in a device regula...  
JP2004024124A
To provide dry powder raw food using a raw food material produced in the natural environment with no addition of artificial refinement and heating, containing the nutriment of the food material raw as it is, preservable for a long period...  
JP2004012037A
To realize a cooler container that stocks and cools a dry food and a wet food together without deteriorating quality of each.A high-humidity box 40 is provided in an upper space 28 of the cooler container 10. A cool air intake channel 52...  
JP2003307599A
To realize an inexpensive compact electron beam irradiation having a heightened processing capacity and exerting no biological influence or no optical influence on the inside of an irradiation object, by irradiating a purified electron b...  
JP2003529617A
The oil content of bran can be stabilized by the addition of a stabilizing agent to grain prior to, during or after milling of the grain, particularly rice. The treatment improves the yield of edible oil attainable when the oil is extrac...  
JP2003261194A
To provide a container with which the freshness of cereals harvested at a growing district can be maintained by restraining a wetting-loss which may be produced when they are stored or shipped and a method for maintaining the freshness o...  
JP3442330B2
To obtain a degassing type container which can preserve agricultural products for a long time while keeping their freshness. The degassing type container 10 has a base 12 including a base panel 16 and side walls 18, and a lid 14 which is...  
JP2003236398A
To provide a circulating grain drying machine which can suppress the loss of the heat quantity by discharging of heating air in discharging dust from a grain collecting chamber.The circulating grain drying machine 1 has the grain collect...  
JP2003524427A
Minimally processed fruits and vegetables are preserved by use of a flavonoid. Cut and peeled fruits or vegetables are prayed or dipped in a solution containing a flavonoid and an anti oxidant such as ascorbic acid, erythorbic acid or al...  
JP2003210148A
To provide an electron beam irradiator capable of decreasing non- irradiation fields which are positioned on both edges of an agitation vessel in the crosswise direction, even though width of the agitation vessel is not decreased.This el...  

Matches 551 - 600 out of 1,110