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Patent Searching and Data


Matches 601 - 650 out of 1,274

Document Document Title
JP2001169723A
To provide the subject pack put processed brown rice in a distribution form for easily purchasing and using it.This pack 1 is such one as to be formed by packing processed brown rice 3 in a PET-bottle 2, wherein the PET-bottle 2 comprise...  
JP2001163372A
To provide a means without using energy for storing an unprocessed food material such as vegetables and fruit for a long time without deteriorating their freshness.This storage case A comprises an outer layer 1 made of a metal, etc., hav...  
JP3165438B2  
JP2001112415A
To provide a method for preserving coffee beans in the atmosphere without damaging the taste and aroma each peculiar to coffee, capable of suppressing lowering the flavor caused by change with time during long-term preservation and their...  
JP2001504347A
(57) Summary book invention offers the bacterial microbe which has the capability to decompose or detoxify モニリフォルミン or structurally related mycotoxin. The present invention offers the method for detoxifying grain before h...  
JP2001069959A
To provide a method for carrying out sterilizing treatment by which the sterilization can uniformly be performed at normal temperature under atmospheric pressure without deteriorating the quality of an object of sterilization such as a s...  
JP2001069812A
To obtain the subject seed capable of being subjected to germination- promoting treatment, hardly damaging the bud or the root in the treatment after the germination, and hardly providing the fear of generation of disease such as blast n...  
JP2001057845A
To provide an efficient sundryer for grains. This efficient sundryer for grains is designed so that grains to be dried (e.g. rice, wheat, buckwheat, beans) are stored in grain holding cases 6 each composed of tempered glass and wire net ...  
JP3165057B2
To provide a food storing casing improving the freshness and the taste of the food. Rice 13 is housed at the lower part of a casing main body 11, and a housing body 14 housing a heat exchanger 16 and a blower 17 is fixed to a top plate 1...  
JP2001054318A
To provide a simple and efficient carrying and storing container which is suitable for proper treatments on the long or middle period storage, transportation or carrying and storage of perishables, and to provide a method for the long or...  
JP3160819B2
PURPOSE: To dry and store grains while maintaining the high quality of the grains. CONSTITUTION: The outside air conditions around a storage tank 3 and the temperature and humidity of stored grains 5 can be regulated by installing the st...  
JP3159081B2
To provide a low temperature storage cabinet in which grains and vegetables are stored in the storage cabinet over a long period of time to improve convenience and a space in the storage cabinet is effectually utilized. A low temperature...  
JP2001037413A
To provide an apparatus for carrying out sterilizing treatment of brown rice, hardly damaging the quality of a large amount of the brown rice, capable or readily and efficiently sterilizing the brown rice at a normal temperature under a ...  
JP3133773B2  
JP3156155B2
To eliminate an immediate influence upon raw materials even in the case of start in the opening operation of the valve at a supply port or discharge port by reducing the direct contact of raw materials on a valve seat partitioning the pr...  
JP2001029007A
To develop a comparatively simple method for controlling microorganisms, and for reducing the microorganisms present in vegetables or cereals and to use the method in various field such as a packet material of green soybeans and germinat...  
JP2001025670A
To suppress propagation of mold and harmful insects in milled rice, and rice bran even if a rice milling machine is left for a long time after rice milling, to suppress adhesion of rice bran to a container and change of rice bran to a sc...  
JP2001025381A
To provide a method for preparing a sesame product which is preservable at a room temperature and instantly edible, especially a tehina sauce.In this method for preparing a sesame product, a crude sesame seed paste is formulated with wat...  
JP2001027462A
To obtain a cold insulation system for sustaining grains in an appropriate uniformly cooled state while facilitating maintenance and preventing adhesion of rice bran to a tank.A storage hopper 2 is surrounded by a heat insulation box 4 t...  
JP2001004264A
To facilitate a work for taking out grains in an insulating cabinet or taking grains thereinto by slightly modifying the cabinet having therein a drainboard on its bottom.The insulating cabinet holds grains on a drainboard 3 disposed on ...  
JP2000304900A
To turn particles more quickly for uniformly applying electron beams to them so as to increase an electron beam processing amount by conveying the particles on a vibrating conveyor while intensively turning and rotating them because of u...  
JP2000300173A
To provide a storage apparatus capable of controlling the reproduction of microorganisms contained in the interior of a material to be stored, preserving a food such as rice and a material to be preserved such as flower, etc. at the most...  
JP3098249B2  
JP2000513221A
(57) Summary book invention offers the method of preparing simple cooking rice natural appearance and palatable. This rice is the moisture percentage up to 32 % of the weight about damp rice more highly than 17 % of the weight, preferabl...  
JP3096730B2  
JP3096286B2  
JP2000262210A
To treat a raw food ingredient to extremely retard and prevent the oxidation of the food by heating the raw food ingredient in a device regulated so as to have a specific inner pressure. A raw food ingredient is heated in a device regula...  
JP3092913B2  
JP2000253813A
To obtain a cold preservation apparatus for rice having a high cooling efficiency of rice to be stored in a rice storage tank and capable of preventing the dew condensation in the rice storage tank by supplying a specific cold air into r...  
JP2000254209A
To continuously irradiate a whole surface of a large amount of granules. Granules are dropped on a smoothing slant surface 12 laterally developed and a rotation is imparted to the granules by a rotation-imparting portion 16 having a conc...  
JP3090195B2  
JP2000238856A
To obtain a degassing type container which can preserve agricultural products for a long time while keeping their freshness. The degassing type container 10 has a base 12 including a base panel 16 and side walls 18, and a lid 14 which is...  
JP3103799B2
To produce the subject edible film useful as a collagen substitute and having a sufficient wet strength in production of a sausage by including a water-insoluble mixture of devil's-tongue flour, agar and gelatin and further including a p...  
JP2000210211A
To prevent a cereal storage vessel from being moist inside even in a moist atmosphere such as a kitchen and to enable infestation of mold or pest insects to be prevented by disposing a humidity conditioning member with moisture absorbing...  
JP2000209904A
To disinfect the seeds of bud vegetables, particularly attaining effective sterilization of food poisoning bacteria stocks by preliminarily soaking the seeds in water and treating them in a specific manner. The seeds of bud vegetables ar...  
JP2000201635A
To provide both a method for preserving grains for a long period and a method for using the preserved grains. Components are separated from grains and starch thereof is preserved as a preservable component for a long period. When the res...  
JP3088538B2
PURPOSE: To obtain cooked cereals, capable of readily producing cereal grain- containing breads excellent in taste and flavor by their use in producing the breads and having keeping quality for a long period by hot-pressing cereal flakes...  
JP2000139384A
To provide a method of the function-transfer of cereals capable of improving the qualities (an inner hue, a peroxide content, etc.), and preservation period of cereals, also qualities (a striped appearance, an eat feeling, a deliciousnes...  
JP2000116340A
To obtain an organic acid fermenting solution having suitable water retentivity and capable of improving qualities such as soft feeling and improved palatability in a cell and a protein-containing material by adjusting pH of the material...  
JP2000106855A
To provide a rolling device capable of efficiently rolling a powdery material, when the powdery material is sterilized by the irradiation of electron beams, and to provide a method for sterilizing the powdery material by the use of the r...  
JP2000106745A
To provide a box for storing rice for home consumption, enabling even an individual farmer to inexpensively eat the rice not deteriorating its taste even after august.This box 1 for storing rice for home consumption is provided with the ...  
JP3034864B1
[Summary] Subject It irradiates with the surface of a lot of granular things completely continuously. Solution means A granular thing is dropped along the smooth slope 12 top developed to the transverse direction, After adding rotation t...  
JP2000105192A
To provide a grain-discriminating device that applies a neural network utilizing a voronoi division as the judgment means of a grain, can collectively and efficiently perform sorting work, and, furthermore, can discriminate the quality o...  
JP3053536B2
PURPOSE: To uniformly and sufficiently sterilize various kinds of the bacteria sticking to the surfaces of seeds over the entire part of the seeds without losing the properties thereof. CONSTITUTION: A woven net 40 is extended in a casin...  
JP3029044B2  
JP2000083606A
To provide a method and an apparatus for producing a frozen product of boiled rice in being loosened into individual separated grains to a moderate grade without damage to the rice grains in no need of any complicated or special mechanic...  
JP3018102B2  
JP2000069905A
To provide a chilled storage system for rice having high cooling efficiency, capable of securing sufficient rice storage capacity and having low energy consumption. The storage system is provided with a rice storage tank 3 for storing ri...  
JP3040289B2
PURPOSE: To dry a vegetable food, namely root vegetables such as Japanese radish or potato and food material such as Japanese pepper or fruit without deterioration of performance caused by withering, hardening, fading, browning, etc. CON...  
JP2000060457A
To obtain the subject product having excellent functionality, capable of being eaten by simple heating or extremely short time heating, and having sufficient water content by including heated all grain rice, an acid and an oil, and furth...  

Matches 601 - 650 out of 1,274