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Patent Searching and Data


Matches 651 - 700 out of 1,110

Document Document Title
JP3230935B2
PURPOSE: To make running cost for feeding a cooling medium to a silo side inexpensive and efficiently keep storage temperature in a container to low temperature. CONSTITUTION: This silo system is equipped with a container for housing a m...  
JP2001516598A
A method for reducing the rate of deterioration of perishable horticultural produce by causing the horticultural produce to be treated post harvest with nitric oxide in an amount and for a period of time sufficient to reduce the rate of ...  
JP3208395B2
PURPOSE: To greatly facilitate the operation at the time of milling stored unhulled rice and simultaneously to effectively prevent dew condensation and deterioration in quality at the time of a high temp. and high humidity by integrally ...  
JP2001187846A
To provide a solid pigment composition which has a high storage stability and a high pigment content, is easily re-dispersible, and hence is used as a colorant for staining seeds/seed make-up materials. As a colorant for staining seeds/s...  
JP2001179114A
To provide an ozone treatment device for old-crop rice, which is capable of uniformly reacting old-crop rice with ozone and adjusting the amount of ozone supply so at to prevent ozone from leaking out of the device. This treatment device...  
JP2001169724A
To provide a storage warehouse system capable of storing cereals, or the like, at low cost near at the most ideal temperature(s) of 1-5°C to store them in a fresh condition.This warehouse system has such a scheme that, after reserve sub...  
JP2001169723A
To provide the subject pack put processed brown rice in a distribution form for easily purchasing and using it.This pack 1 is such one as to be formed by packing processed brown rice 3 in a PET-bottle 2, wherein the PET-bottle 2 comprise...  
JP2001163372A
To provide a means without using energy for storing an unprocessed food material such as vegetables and fruit for a long time without deteriorating their freshness.This storage case A comprises an outer layer 1 made of a metal, etc., hav...  
JP3165057B2
To provide a food storing casing improving the freshness and the taste of the food. Rice 13 is housed at the lower part of a casing main body 11, and a housing body 14 housing a heat exchanger 16 and a blower 17 is fixed to a top plate 1...  
JP3165438B2
A method of coating substrates such as pharmaceutical tablets, food and confectionery forms, agricultural seeds and the like, with a protective film comprises the steps of mixing a cellulosic polymer, maltodextrin, and a plasticizer into...  
JP3160819B2
PURPOSE: To dry and store grains while maintaining the high quality of the grains. CONSTITUTION: The outside air conditions around a storage tank 3 and the temperature and humidity of stored grains 5 can be regulated by installing the st...  
JP2001112415A
To provide a method for preserving coffee beans in the atmosphere without damaging the taste and aroma each peculiar to coffee, capable of suppressing lowering the flavor caused by change with time during long-term preservation and their...  
JP3159081B2
To provide a low temperature storage cabinet in which grains and vegetables are stored in the storage cabinet over a long period of time to improve convenience and a space in the storage cabinet is effectually utilized. A low temperature...  
JP3156155B2
To eliminate an immediate influence upon raw materials even in the case of start in the opening operation of the valve at a supply port or discharge port by reducing the direct contact of raw materials on a valve seat partitioning the pr...  
JP2001504347A
The present invention provides a bacterial microorganism Ochrobactrum having the ability, to degrade or detoxify moniliformin or structurally related mycotoxins. The present invention further provides a method for detoxification of grain...  
JP2001069959A
To provide a method for carrying out sterilizing treatment by which the sterilization can uniformly be performed at normal temperature under atmospheric pressure without deteriorating the quality of an object of sterilization such as a s...  
JP2001069812A
To obtain the subject seed capable of being subjected to germination- promoting treatment, hardly damaging the bud or the root in the treatment after the germination, and hardly providing the fear of generation of disease such as blast n...  
JP2001037413A
To provide an apparatus for carrying out sterilizing treatment of brown rice, hardly damaging the quality of a large amount of the brown rice, capable or readily and efficiently sterilizing the brown rice at a normal temperature under a ...  
JP3133773B2
Parboiled rice, or a similar starch-containing product, is produced by moistening the rice in a preheating installation 1 and, thereafter, applying steam to heat the rice to boiling temperature. The rice is kept at the boiling temperatur...  
JP2001029007A
To develop a comparatively simple method for controlling microorganisms, and for reducing the microorganisms present in vegetables or cereals and to use the method in various field such as a packet material of green soybeans and germinat...  
JP2001025381A
To provide a method for preparing a sesame product which is preservable at a room temperature and instantly edible, especially a tehina sauce.In this method for preparing a sesame product, a crude sesame seed paste is formulated with wat...  
JP2001004264A
To facilitate a work for taking out grains in an insulating cabinet or taking grains thereinto by slightly modifying the cabinet having therein a drainboard on its bottom.The insulating cabinet holds grains on a drainboard 3 disposed on ...  
JP2000304900A
To turn particles more quickly for uniformly applying electron beams to them so as to increase an electron beam processing amount by conveying the particles on a vibrating conveyor while intensively turning and rotating them because of u...  
JP2000300173A
To provide a storage apparatus capable of controlling the reproduction of microorganisms contained in the interior of a material to be stored, preserving a food such as rice and a material to be preserved such as flower, etc. at the most...  
JP3103799B2
To produce the subject edible film useful as a collagen substitute and having a sufficient wet strength in production of a sausage by including a water-insoluble mixture of devil's-tongue flour, agar and gelatin and further including a p...  
JP3098249B2  
JP3096730B2  
JP3096286B2
An anti-oxidation technique for treating raw foods, such as nuts and seeds, so as to make them oxidation-resistant. In the technique of the present invention, foodstuffs such as nuts, seeds, etc., are heated under pressure in a tightly c...  
JP3092913B2  
JP2000253813A
To obtain a cold preservation apparatus for rice having a high cooling efficiency of rice to be stored in a rice storage tank and capable of preventing the dew condensation in the rice storage tank by supplying a specific cold air into r...  
JP3088538B2
PURPOSE: To obtain cooked cereals, capable of readily producing cereal grain- containing breads excellent in taste and flavor by their use in producing the breads and having keeping quality for a long period by hot-pressing cereal flakes...  
JP3090195B2  
JP2000210211A
To prevent a cereal storage vessel from being moist inside even in a moist atmosphere such as a kitchen and to enable infestation of mold or pest insects to be prevented by disposing a humidity conditioning member with moisture absorbing...  
JP2000201635A
To provide both a method for preserving grains for a long period and a method for using the preserved grains. Components are separated from grains and starch thereof is preserved as a preservable component for a long period. When the res...  
JP3053536B2
PURPOSE: To uniformly and sufficiently sterilize various kinds of the bacteria sticking to the surfaces of seeds over the entire part of the seeds without losing the properties thereof. CONSTITUTION: A woven net 40 is extended in a casin...  
JP3040289B2
PURPOSE: To dry a vegetable food, namely root vegetables such as Japanese radish or potato and food material such as Japanese pepper or fruit without deterioration of performance caused by withering, hardening, fading, browning, etc. CON...  
JP2000106745A
To provide a box for storing rice for home consumption, enabling even an individual farmer to inexpensively eat the rice not deteriorating its taste even after august.This box 1 for storing rice for home consumption is provided with the ...  
JP3034864B1
[wrap up] [Task] The surface of a large amount of granules is continuously irradiated over the entire surface. Granules are dropped along a smooth slope 12 developed in the horizontal direction, rotation is added to the granules by a rot...  
JP2000105192A
To provide a grain-discriminating device that applies a neural network utilizing a voronoi division as the judgment means of a grain, can collectively and efficiently perform sorting work, and, furthermore, can discriminate the quality o...  
JP3027735B2
To provide a refrigerator not generating dew condensation on sidewalls of a housing magazine even when hot and humid air infiltrates into the housing magazine. A rice chest device 1 has a housing magazine 4 capable of housing polished ri...  
JP3029044B2
Fumigation of grain in a storage facility having a plurality of grain silos (13) is effected from a single source (10) of a mixture of a carrier gas and a gaseous fumigant. The single source is connected to a single gas supply duct (11),...  
JP2000083606A
To provide a method and an apparatus for producing a frozen product of boiled rice in being loosened into individual separated grains to a moderate grade without damage to the rice grains in no need of any complicated or special mechanic...  
JP3018102B2  
JP2000069905A
To provide a chilled storage system for rice having high cooling efficiency, capable of securing sufficient rice storage capacity and having low energy consumption. The storage system is provided with a rice storage tank 3 for storing ri...  
JP2000060457A
To obtain the subject product having excellent functionality, capable of being eaten by simple heating or extremely short time heating, and having sufficient water content by including heated all grain rice, an acid and an oil, and furth...  
JP2000041575A
To provide a method for storing harvested raw chestnut for eating or shipping control, or as a raw material for processing, and aimed at improving peelability of astringent coats to enable mechanical peeling. A raw chestnut is dipped in ...  
JP2000042429A
To provide an apparatus capable of eliminating rice bran efficiently and preserving the flavor of rice with gloss for a long period of time, by polishing rice without using water. A conveyer plate for polishing rice 1 is composed of meta...  
JP2000038309A
To obtain the subject repellent comprising a composition containing a garlic essence, a ginger essence and a horse-radish essence, capable of preventing infestation of insect pest, proliferation of microorganisms such as mold, etc., chan...  
JP2000023556A
To provide a grain treatment system designed to simplify grain receiving management and reduce the number of reservoir sections for grain drying installed. This grain treatment system is designed to be switchable between two operation mo...  
JP2000004784A
To provide a rice storing chamber removing insoluble protein inducing a deterioration of taste and capable of eating delicious cooked rice by providing a criterion part, or the like, for judging the oxidation degree of protein in the ric...  

Matches 651 - 700 out of 1,110