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Matches 51 - 100 out of 1,110

Document Document Title
WO/2021/021950A1
Embodiments of the present invention relate to domed metal containers, and more specifically to pressurized metallic food containers with liquid nitrogen wells and various closure mechanisms. In some embodiments, the metallic food contai...  
WO/2021/009749A1
A vacuum chamber system comprising a housing defining therein a chamber cavity, and an opening in the housing leading to the chamber cavity; The housing has a sealing rim extending around the opening; The vacuum chamber system also compr...  
WO/2021/009279A1
The present invention concerns an assembly (16) for treating the air of a room (14), having: a gas circulation pipe (20), comprising an inlet (32) and an outlet (36); a device (22) for circulating a flow (44) of gas between the inlet and...  
WO/2020/263788A1
A method for monitoring the presence or absence of a megavirus in animal feed, an animal feed ingredient, or an animal product uses a surrogate virus assay. The surrogate virus assay generally includes, inoculating the animal feed, anima...  
WO/2020/249559A1
The present invention relates to a method (300) for reducing an amount of microorganisms in brewers spent grains (BSG). The method (300) comprises feeding (S305) a liquid (120) and the BSG (110) into a mixing arrangement (130), mixing (S...  
WO/2020/230041A1
Method for obtaining a ready-to-use food product based on rice bud comprising: providing a certain quantity of rice bud; subjecting said quantity of rice bud to a radio-frequency drying treatment; packaging at least part of said quantity...  
WO/2020/226495A1
The present invention relates to an edible composition for coating fresh harvest products and a harvest product coated with said composition. The invention also relates to a method for coating an harvest product. In addition, the inventi...  
WO/2020/223260A1
A process of producing crystal malt in which a batch of malted grain or germinated malt having a first moisture content is provided. The batch is heated by mircowaving or steaming such that at least 85% of the batch saccharifies. During ...  
WO/2020/192981A1
The present invention relates to a method for producing a food product comprising more than 30 wt.% of cellulose and less than 0.0001 wt.% of a component of the group consisting of mould fungi, radionuclides, pathogenic germs, and heavy ...  
WO/2020/176806A1
Described are liquid compositions that contain a desired (e.g., extracted) plant material such as cannabinoid, terpene, terpenoid, or the like, contained, e.g., dissolved, suspended, or emulsified, in the liquid, which contains surfactan...  
WO/2020/167630A1
A printing system includes process chambers arranged along a conveyance path for deposition and post-deposition processing of print material on a substrate. Each process chamber has a substrate support with a configuration associated wit...  
WO/2020/157489A1
The presence of microorganisms in or on food can lead to, for example, disease, damage (loss of food), a shortening of shelf life, premature ripening, reduced yield, spoilage and/or rotting. Microbial contamination of food also represent...  
WO/2020/119100A1
A grain air-drying apparatus, comprising a hoist and air-drying bins. Each air-drying bin comprises a top charging port and a bottom discharging port. The grain air-drying apparatus comprises a plurality of air-drying towers and a travel...  
WO/2020/080541A1
Provided are a freshness-preserving film and freshness-preserving container that are capable of efficiently breaking down ethylene generated by plants or the like into water and carbon dioxide in not only in bright conditions, but also i...  
WO/2020/055647A1
Liquid compositions for preserving and storing pollen, especially maize pollen, include pollen suspensions in solutions with particular pH ranges. Methods for preserving and storing pollen, especially maize pollen, include suspending pol...  
WO/2020/051238A1
Compositions for forming protective coatings can include a first group of compounds, where each compound of the first group is a fatty acid, fatty acid ester, or fatty acid salt having a carbon chain length of at least 14 carbons. The co...  
WO/2020/048784A1
The present invention relates to processes for determination of sprouts/germ buds contaminated with microorganisms, in particular with pathogenic microorganisms inter alia for the production of bakery goods and/or precursors thereof, in ...  
WO/2020/041874A1
A drying system having a container, an air system, a sensor, and a control system. The control system is programmed to receive a measurement from the sensor and generate an air system instruction based on the measurement. The air system ...  
WO/2020/039068A1
A process processing fresh brewer's spent grains (BSG), the process comprising the steps of: Producing a mash comprising barley malt; Separating the mash from BSG; Collecting the BSG; Microbiologically stabilizing the collected BSG; dryi...  
WO/2020/005930A1
Food compositions comprising a milk ingredient and oats are described. Food compositions described provide a convenient alternative to overnight oats. Food products containing food compositions that include a milk ingredient and oats, as...  
WO/2019/230764A1
The present invention addresses the issue of providing an antifungal method for fruit and an antifungal composition for fruit that are capable of improving the antifungal effect on fruit even without increasing the amount of antifungal a...  
WO/2019/204877A1
A method of providing a gaseous mixture for fumigation of a grain storage facility; the gaseous mixture comprising a non-pyrophoric gas and air; the non-pyrophoric gas injected into an air stream passing through a gas control manifold bl...  
WO/2019/190881A1
The system for processing brewery spent grains (BSG) includes a specific intermittent infrared (IR) heating and stirring protocol designed to produce a unique dried BSG product that can be used whole or ground up and used as a quality fl...  
WO/2019/162343A1
The present invention relates to devices and method for pasteurizing and/or sterilizing particulate material using an electron beam. The device (10) includes at least one electron source (20) for generating an electron beam, a treatment ...  
WO/2019/151595A1
The present invention relates to a food drying system. The purpose of the present invention is to provide a food drying system which: can efficiently dry food and remarkably reduce food-drying time and thus can dry a large amount of food...  
WO/2019/142159A1
The present invention provides systems and methods for treating agricultural particulates, such as seeds, beans, granular and powder agricultural products, and the like, with a treatment agent, such as steam, as the agricultural products...  
WO/2019/130829A1
Provided is an agricultural product container which controls gas concentrations affecting respiration and has an improved effect of preventing dew condensation. A packaging bag (10, 30), which is an agricultural product container, is pro...  
WO/2019/130227A1
The present invention concerns a composition based on a mucous secretion of gastropods, preferably snail slime. In addition, this invention concerns a film or edible film obtained/obtainable with this composition and its use in the food ...  
WO/2019/103242A1
According to the present invention, a through-hole is formed, which passes vertically through the inside of a support body on which are installed a cooling pipe, first and second pipes for introducing and discharging refrigerant, and a t...  
WO/2019/096906A1
The invention relates to a method for treating the atmosphere in a space (3) used to store vegetable products (5), which leads to relative humidity levels above 99%, said method comprising at least one step in which the atmosphere is bro...  
WO/2019/099898A1
A system for supercooling a product is provided, the system comprising: a chamber containing a supercooling medium; and disruptors that emit sound waves, ultrasound waves, and/or electromagnetic waves in the chamber; wherein during a coo...  
WO/2019/085453A1
A frostless multivariable coupled type heat pump hot blast stove system, for use in providing hot air for grain drying. A first heat exchanger (4-2), a second heat exchanger (5-2), and a heat pump unit consisting of a compressor (1-1, 2-...  
WO/2019/043275A1
The invention relates to a method for obtaining a product based on raw rice mixed with ingredients such as extra-virgin olive oil, vegetables, seafood, fish and meat, a cooking method being established for producing a pre-cooked product,...  
WO/2019/034567A1
A process for stabilizing fresh brewer's spent grains (BSG) microbiologically, the process comprising the steps of: • Producing a mash comprising barley malt; • Separating the mash from BSG; • Collecting the BSG; • acidifying the...  
WO/2019/027988A1
Provided are methods and systems for remediating toxins present in feedstock that are used in processes to produce ethanol and other products.  
WO/2018/234089A1
The invention relates to the production of a food, in particular a snack product. In order to uniformly distribute additives in a food, in particular a snack product, and to achieve a more homogeneous product quality, the method accordin...  
WO/2018/218282A1
An apparatus for sterilising material comprising a first pressure vessel, in which the pressure vessel has a vessel infeed and a vessel outlet. The vessel infeed and vessel outlet are adapted to form respective seals with the pressure ve...  
WO/2018/210875A1
The application relates to the methods for preventing, treating, or reducing an infection by phytopathogenic, facultative saprophytic or saprotrophic microbes (e.g. phytopathogenic fungi) in a consumable product or on surfaces in contact...  
WO/2018/210870A1
The application relates to the methods for preventing, treating, or reducing an infection by phytopathogenic, facultative saprophytic or saprotrophic microbes (e.g. phytopathogenic fungi) in crop plants (pre-harvest), or in a crop plant ...  
WO/2018/206877A1
A method for coating food products with a coating substance comprising: - a step a) of supercooling the food products, by providing external frigories, to a temperature lower than the initial temperature of same, before bringing the food...  
WO/2018/200490A1
Methods for inoculating a grain suitable for use in testing methods of reducing bacterial load are disclosed. Also disclosed are methods of reducing bacterial load on a grain by using elevated temperature and an organic acid. Also disclo...  
WO/2018/187965A1
A grain drying device convenient to use, comprising a drying device body (1). Two symmetrical sleeves (12) are fixedly embedded in the inner top wall of the drying device body (1). A support plate (7) is fixedly connected inside the dryi...  
WO/2018/140245A1
A method of disinfesting psyllium. The method comprises introducing psyllium to a radiation chamber and applying a high-frequency alternating electric field to the psyllium for a residence time of greater than about 1.5 minutes to dielec...  
WO/2018/130759A1
The invention relates to a process for controlling the atmospheres of foodstuffs, in particular plant foodstuffs (1), in a chamber (2), wherein the process comprises steps of - preferably, monitoring an amount of a fermentation stress ma...  
WO/2018/094269A1
Embodiments described herein relate generally to plant extract compositions and methods to isolate fatty acid esters derived from crosslinked polyesters. Particular embodiments are directed to methods of preparing compositions of fatty a...  
WO/2018/073351A1
An apparatus for cooking (1) seeds, such as cereals, legumes and the like, which comprises a reactor (2) with a vertical axis (100) and provided with a conical or frustum-shaped lower accommodation portion (2a) and a pressure-tight upper...  
WO/2018/058213A1
Tower for moistening, sterilizing, cooling, freezing and drying grain, relating to a tower used for the purpose of extending the storage life of grain, by means of processes of moistening, sterilizing, cooling, freezing and drying the gr...  
WO/2018/057279A1
A reusable labeled coffee bean bag and method of operation provides a bag that can be reused to fill with coffee beans from a typical in-store coffee grinder. This reduces paper waste and creates sustainability. The bag comprises: a fron...  
WO/2018/036900A1
The invention relates to methods for pasteurizing and/or sterilizing particulate goods (1), containing the following steps: a) producing an electron beam (5), b) pasteurizing and/or sterilizing the goods (1) by means of the electron beam...  
WO/2018/033032A1
A multifunctional grain sterilizing cabinet and a method for sterilization using same. The sterilizing cabinet comprises: a cabinet body which has an accommodating space in which an inner pot and a support base for supporting the inner p...  

Matches 51 - 100 out of 1,110