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Matches 51 - 100 out of 1,291

Document Document Title
WO/2016/044948A1
A rapid method to detect and/or remove mobile insects inside granular material is presented. The core of this method is to heat grain samples to the desired temperatures (about 55 C) using microwave or radio frequency energy to force ins...  
WO/2016/040269A1
Methods for reducing contaminants in cocoa beans are disclosed. The method includes placing the cocoa beans in contact with an effective amount of ozone, thus reducing a level of contaminants in the cocoa beans. The contaminant may be a ...  
WO/2016/034704A1
A method for the prophylactic treatment of the development of parasites in a food product storage silo, the food product storage generating the deposit of food product scraps and/or dust on the walls of the silo, said prophylactic treatm...  
WO/2016/013035A1
Improved rapid rehydration method of dried vegetable and animal products for canned food industry. This procedure is characterized as the regeneration phase in which the dried product is immersed into water at high hydrostatic pressure a...  
WO/2016/011117A1
A treated crop plant or plant food product with decreased bacterial viability relative to an untreated crop plant or plant food product. The treated crop plant or plant food product has at least a 1-log reduction in bacterial viability r...  
WO/2015/175874A2
The present invention provides molecules, including proteins, more particularly, immunoglobulins whose in vivo half-lives are altered (increased or decreased) by the presence of an IgG constant domain, or FcRn binding fragment thereof (e...  
WO/2015/121099A1
The present invention relates to a soybean pretreatment method, which includes the steps of cooking soybeans to inhibit anti-nutrients and/or eliminate anti-nutrients contained therein and drying the cooked soybeans to a water content of...  
WO/2015/085634A1
A total-weight detection-based method and system thereof for on-line measuring and controlling a moisture in circulation drying of grain. In the method, by detecting a real-time weight of grain in a drying machine and calculating a real-...  
WO/2015/074144A1
The invention relates to a composition of water-soluble ingredients (CWSI) which when solubilized in water (W) and either in the presence of a wetting agent and/or in the presence of at least one agriculturally acceptable solvent, forms ...  
WO/2015/055025A1
A circulating dryer for cereals comprises a radiation drying section (2), a grain discharging section (4), a hot air drying section (7), and a grain storing section that are disposed on a base (1) in a sequence from bottom to top. A mate...  
WO/2015/054236A1
Provided herein are novel methods for removing unpleasant flavor and increasing pleasant flavor of coffee based on treatment of pre-roasted coffee beans.  
WO/2015/044723A1
An apparatus (1, 101) and a method of drying and/or treating loose products (106) such as food products, for example corn, flour, seeds in general, spices, tea and coffee, dried pulses, dried or shelled fruit, like hazelnuts, dry food pr...  
WO/2015/047897A1
Provided are systems and methods for solvent-free delivery of volatile compounds, where an energy source is used to release the volatile compounds. The systems and methods provided herein have at least one advantage of (1) no solvent (fo...  
WO/2015/029081A1
The invention relates to a process for treating mycotoxins, in particular in foodstuffs, said process providing the steps of: supplying ammonia or ammonium hydroxide; supplying gaseous ozone; stocking. The invention relates further to a ...  
WO/2015/026303A1
The present disclosure relates to a radio frequency system for mitigating infestation in agricultural crops, as well as a method of an application of the system. The system comprises a treatment apparatus for treating the agricultural cr...  
WO/2015/020617A1
The present disclosure relates to a dielectric heating system for controlling rice weevils, mold, and/or moisture levels in agricultural products. The system comprises an adjustable output power unit configured to generate and output an ...  
WO/2015/017221A1
Novel methods and systems for electromagnetic freezing are disclosed. An oscillating magnetic field can be applied in conjuction with a static magnetic field in order to align magnetic particles inside biological tissues. Such chains may...  
WO/2015/004448A1
A method for reducing aflatoxin in a grain gluten or corn gluten, the method comprising the steps of: (a) preparing a grain gluten or corn gluten slurry; and (b) treating the grain gluten or corn gluten slurry with ozone wherein the temp...  
WO/2014/200205A1
A chlorine dioxide gas fumigation device, according to one embodiment of the present invention, comprises: a mode selection unit for outputting a mixing mode signal corresponding to a mixing mode selected from among a plurality of modes;...  
WO/2014/157866A1
Disclosed is an apparatus for fumigating with chlorine peroxide gas. An apparatus for fumigating with chlorine peroxide according to the present invention includes: a supply part for supplying chlorine peroxide; a gas sensor for sensing ...  
WO/2014/147031A1
The invention relates to a method of treating grains, in particular cereal grains, pseudocereal grains or grain legumes, as well as to grains treated with this method. The method comprises the following steps: a) soaking the grains in an...  
WO/2014/130539A1
The present invention provides methods for processing fruit seeds, such as cocoa beans or cupuacu beans without the need of microbial fermentation. Fruit seeds are treated by adding unfermented seeds to a solution of a defined concentrat...  
WO/2014/117034A3
A microgreen product and a method relate to a microgreen characterized by a husky, shorter, thicker main stem reaching a harvested height of about one inch, with larger leaves, and is further characterized by a deeper color of green or r...  
WO/2014/113001A1
Tuber storage facilities are treated sequentially with different sprout inhibition chemicals. Treatment of a facility with an aerosol of CIPC can be followed promptly with an aerosol of 1,4 DMN. The order of treatment may be reversed wit...  
WO/2014/113000A9
A liquid crop-preservative composition containing a volatile, liquid active ingredient suitable for effective crop-preservation in the vapor-phase. The crop-preservative composition is sufficiently non-viscous to be applied to crops or t...  
WO/2014/113000A1
A liquid crop-preservative composition containing a volatile, liquid active ingredient suitable for effective crop-preservation in the vapor-phase. The crop-preservative composition is sufficiently non-viscous to be applied to crops or t...  
WO/2014/112998A1
An apparatus and method for treating a substrate with a volatile liquid, crop-preservative formulation, wherein said substrate is in proximity to a crop to be treated by the vapor from said formulation, is disclosed. The substrate is mos...  
WO/2014/110235A1
Methods of controlling bacterial, yeast, and/or mold contamination of edible fruits or vegetables comprise applying thereto an aqueous microbiocidal composition formed from water and (A) at least one component selected from (I) a solid-s...  
WO/2014/063299A1
Methods for preparing quick-cook, rapid-rehydration food products are disclosed, the methods including soaking at least one grain or at least one legume in a aqueous solution comprising an alkali carbonate or bicarbonate salt, initially ...  
WO/2014/053682A1
Eco-sustainable dryer for agricultural produce, formed by an enclosure (1) comprising an exposure surface (20) for the produce to be processed and means for collecting solar radiation, consisting of mirrored panels (4) that are mounted b...  
WO/2014/049565A1
A plant for sanitization of flours, grains and similar products comprises a feed line (2) for feeding the products to be treated, first treatment means (3) for reducing the relative moisture content in the product to be treated, second t...  
WO/2014/016065A1
The invention relates to a method for kiln drying of material for kiln drying, especially cereal, pseudocereal, oilseeds or pulses, and to an apparatus especially for conduction of the method, wherein the method includes, as process step...  
WO/2013/171336A1
The invention relates to a method of and system for surface pasteurizing or sterilizing low-moisture particulate foods, such as nuts, oats, and spices, wherein the foods are pre-heated, pasteurized or sterilized in a gas, optionally drie...  
WO/2013/138906A1
The present invention pertains to the field of nutrition and in particular a food product formulation based on protein and other nutrients extracted from oil seeds, such as hemp, for a plurality of uses, including, but not limited to an ...  
WO/2013/137706A1
The invention relates to a method for disinfecting grain stored in silos, which consists of recirculating air with ozone through the spaces between the grain, maintaining a concentration of ozone that is suitable for eliminating insects....  
WO/2013/133455A1
A method for sterilizing/pasteurizing a food material such as cereal, vegetables or fruit merely by treating same for a short period of time, without using a substance which is toxic to the human body, to thereby inhibit the growth of fu...  
WO/2013/126961A1
The present invention provides a light treatment apparatus (10) associated with an appliance to assist with food preservation, said apparatus (10) including at least one panel member (24, 16, 48, 28, 18, 14, 60) for the transmission of l...  
WO/2013/101591A2
Disclosed are methods of preparing dryblended powdered nutritional compositions including at least one dry ingredient that has undergone a microbial inactivation heat treatment sufficient to inactivate microbes present therein. The heat ...  
WO/2013/101591A3
Disclosed are methods of preparing dryblended powdered nutritional compositions including at least one dry ingredient that has undergone a microbial inactivation heat treatment sufficient to inactivate microbes present therein. The heat ...  
WO/2013/087691A2
The method for pasteurisation and/or sterilisation of a food according to the invention comprises, in a first step, provision of a device (1) for the impingement of steam, particularly water vapour, on a food. The food is then impinged u...  
WO/2013/089306A1
The present invention relates to a grain refrigerator. According to the grain refrigerator, since an isolation device is disposed in a cooling part which is disposed at the inner center of the refrigerator whereby grains are stored so as...  
WO/2013/087691A3
The method for pasteurisation and/or sterilisation of a food according to the invention comprises, in a first step, provision of a device (1) for the impingement of steam, particularly water vapour, on a food. The food is then impinged u...  
WO/2013/044062A1
Methods are provided which include steeping and/or spraying a harvested cereal grain, such as barley, wheat, rye, millet, corn (maize), rice, or oats, in or with an aqueous solution including an effective amount of chlorine dioxide to pr...  
WO/2013/020893A1
The method according to the invention for pasteurizing part of a surface of a foodstuff comprises a step of controlling the temperature of at least part of the foodstuff surface to a first temperature below a pasteurization temperature, ...  
WO/2013/009002A1
The present invention provides a drier for agricultural and marine products, comprising: frames vertically provided in the shape of a zigzag on both sides; a plurality of support rods for horizontally connecting the frames; and a drying ...  
WO/2012/161633A1
Disclosed is a novel animal feed additive effective as preservative. Said animal feed additive comprises 30-80% by weight of propionic acid, 20-70%) by weight of glyceryl propionates and optionally 1 - 10% by weight of an alkali metal sa...  
WO/2012/141566A3
The invention relates to a composition of solid lipid nanoparticles taking the form of a nano-coating for natural fresh foodstuffs, such as seeds, cereals, fruits or vegetables, preferably fresh fruits and vegetables which are coated by ...  
WO/2012/142399A3
A stabilized flour, such as stabilized whole grain wheat flour, exhibiting unexpectedly superior extended shelf life and superior biscuit baking functionality, may be produced with or without heating to inhibit lipase by subjecting whole...  
WO/2012/089257A1
The present invention relates to a method for processing vegetable beans and germs with the intention to improve their flavour and change their appearance through the action of endogenous enzymes present in the beans and/or germs, compri...  
WO/2012/085881A1
The present invention provides a composition comprising (a) allyl isothiocyanate; and (b) an organic acid selected from acetic acid, propionic acid and mixtures thereof and optionally further comprising (c) green tea [Camellia sinensis] ...  

Matches 51 - 100 out of 1,291