Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 101 - 150 out of 1,305

Document Document Title
WO/2013/044062A1
Methods are provided which include steeping and/or spraying a harvested cereal grain, such as barley, wheat, rye, millet, corn (maize), rice, or oats, in or with an aqueous solution including an effective amount of chlorine dioxide to pr...  
WO/2013/020893A1
The method according to the invention for pasteurizing part of a surface of a foodstuff comprises a step of controlling the temperature of at least part of the foodstuff surface to a first temperature below a pasteurization temperature, ...  
WO/2013/009002A1
The present invention provides a drier for agricultural and marine products, comprising: frames vertically provided in the shape of a zigzag on both sides; a plurality of support rods for horizontally connecting the frames; and a drying ...  
WO/2012/161633A1
Disclosed is a novel animal feed additive effective as preservative. Said animal feed additive comprises 30-80% by weight of propionic acid, 20-70%) by weight of glyceryl propionates and optionally 1 - 10% by weight of an alkali metal sa...  
WO/2012/141566A3
The invention relates to a composition of solid lipid nanoparticles taking the form of a nano-coating for natural fresh foodstuffs, such as seeds, cereals, fruits or vegetables, preferably fresh fruits and vegetables which are coated by ...  
WO/2012/142399A3
A stabilized flour, such as stabilized whole grain wheat flour, exhibiting unexpectedly superior extended shelf life and superior biscuit baking functionality, may be produced with or without heating to inhibit lipase by subjecting whole...  
WO/2012/089257A1
The present invention relates to a method for processing vegetable beans and germs with the intention to improve their flavour and change their appearance through the action of endogenous enzymes present in the beans and/or germs, compri...  
WO/2012/085881A1
The present invention provides a composition comprising (a) allyl isothiocyanate; and (b) an organic acid selected from acetic acid, propionic acid and mixtures thereof and optionally further comprising (c) green tea [Camellia sinensis] ...  
WO/2012/069720A2
The invention relates to a continuous system for the heat treatment of divided solids, combined with a gas-solid reaction for the debacterisation especially of food products, such as herbs, spices, powders etc., said system being of the ...  
WO/2012/069720A3
The invention relates to a continuous system for the heat treatment of divided solids, combined with a gas-solid reaction for the debacterisation especially of food products, such as herbs, spices, powders etc., said system being of the ...  
WO/2012/046086A1
Method for extending the shelf-life of a foodstuff Methods of extending the shelf-life of a foodstuff and/or for preventing or reducing microbial (e.g. bacterial) growth on said foodstuff are provided. The methods comprise coating the fo...  
WO/2012/032262A1
The present invention relates to the fungicide, bactericidal and/or antioxidant treatment of foodstuffs, using formulations of essential oil in a dialkylene glycol.  
WO/2012/008835A1
The present invention relates to a method for drying seeds using zeolite particles, said method comprising: contacting said seeds with premoisturized zeolite particles and allowing said zeolite particles to take up moisture from said seeds.  
WO/2011/100165A1
A method of reducing toxins in stored crops comprises producing a stream of aqueous or gas ClO2 and exposing the stored crops to the ClO2 wherein the ClO2 kills toxin- producing microorganisms and/or reacts with toxins to reduce the toxi...  
WO/2011/087856A3
Methods and systems for treatment of grain for toxins, insects, mold and/or odor utilize a storage container having a grain storage space and an aeration floor that allows air to flow through the aeration floor into the grain storage spa...  
WO/2011/087853A3
Systems and methods for treating grain stored in a grain pile with ozone are effective for treating grain for toxins, insects, mold, and/or odor. A method according to embodiments of the invention involves monitoring at least one of temp...  
WO/2011/073454A1
The invention relates to a conditioning/moisturising device for almond grains, especially designed to provide the grains of the fruit with the elasticity required in order to cut the grain into flakes, sticks, cubes or other configuratio...  
WO/2011/063771A1
The invention concerns the application of the fungal organism Pythium oligandrum as a strong mycoparasite in connection with the applicable inorganic or organic carrier of the efficient agens as a preparation for additional fertilization...  
WO/2011/051679A3
The invention provides a method of inhibiting biological damage to a cellulosic structural element exposed to environmental moisture, said method comprising applying a pulsed asymmetric electrical voltage to a decay-prone region of a sai...  
WO/2011/023230A1
A method of extracting mycotoxins from a sample of cereal grains comprising recovering the mycotoxins from the sample by extraction using an ethanol:water solvent mixture constituted with ethanol present in an amount of between substanti...  
WO/2011/015897A1
A process for preparing probiotic food products comprising of cereal grains crop and/or pasta as a starting material and methods for manufacturing the same are disclosed according to the present invention. Suggested simple technique enab...  
WO/2011/012924A1
A process for preparing a synbiotic product from a pulse crop as a starting material, and a synbiotic food containing the product prepared from a pulse crop as a starting material. As opposed to conventional methods, (of fermentation of ...  
WO/2010/136405A1
The invention is a method for the treatment of food products, wherein the food product is cut in slices or in cubes, and the slices or cubes are treated with an antimicrobial solution in the form of a cloud of droplets, characterized in ...  
WO/2010/122166A1
The invention relates to a method for drying rice, in which, during the drying process, the grains of rice pass through surface states which have various pairs of values of temperature (T) of the surface and moisture (U) of the surface, ...  
WO/2010/060174A1
System for application of ozone on grains made-up essentially by one or more ozone mixers with particulates separator (1) for injecting air in the grains mass, one or more ozone mixers (2) for injecting air in the grains mass, a base of ...  
WO/2010/030039A1
An electrostatically atomizing unit generates a mist of charged minute water particles which is sprayed onto a perishable food wrapped with a plastic film permeable to the water particles. The perishable food wrapped with the plastic fil...  
WO/2010/012922A1
The invention relates to a method for the disinfestation of dry products, in particular dates, which comprises: loading the product in an autoclave apparatus; carrying out at least one cycle in which the apparatus is evacuated until reac...  
WO/2009/124405A1
The invention relates to a conditioner for treating free-flowing bulk products, especially cereals and oil seeds, such as, e.g., soy or rape, by means of steam and the addition of heat. The aim of the invention is to improve said conditi...  
WO/2009/116923A1
The present invention relates to a device (1) for microwave treatment of grain, which device (1) comprises a tubular element (2), which extends along a longitudinal direction, a core element (3), which is arranged at least partly inside ...  
WO/2009/088274A1
The invention relates to a machine for cooking grains or mixtures of same, in which mixtures of the components can be obtained automatically by means of independent automatic dispensers. The cooker includes a mixer in which the component...  
WO/2009/049390A1
EQUIPMENT UPGRADE FOR ARTIFICIAL COOLING OF GRAINS AND SEEDS, refers to the present invention the improvement on an electric equipment that supplies cooling artificial air of grains and seeds in bulk, mobile or stationary, composed by a ...  
WO/2009/003546A1
The invention relates to a process for the surface pasteurization or surface sterilization of particulate food products. The water uptake and qualitative changes of the food products are minimized and the pasteurization or sterilization ...  
WO/2009/003545A1
The invention relates to a process for roasting and surface pasteurization of particulate food products. The roasting and surface pasteurization can be combined and united to form one process, if, according to the invention, it is provid...  
WO/2008/127435A2
The invention relates generally to compatible polymer blends that can be extruded or injection molded into films or other objects that will generate and release a gas such as sulfur dioxide, carbon dioxide, or chlorine dioxide upon conta...  
WO/2008/127435A3
The invention relates generally to compatible polymer blends that can be extruded or injection molded into films or other objects that will generate and release a gas such as sulfur dioxide, carbon dioxide, or chlorine dioxide upon conta...  
WO/2007/143287A3
A method of making an enhanced corn masa by roasting com kernels to neutralize the corn seed prior to cooking and soaking the corn in lime. Roasting of the corn kernels provides numerous benefits including the ability to dial in a roaste...  
WO/2007/123385A1
Rice-conditioning method for preparing a frozen food, the principal steps in which are: washing the rice to remove aleurone residues; cooking the rice in an aqueous carrageenan solution; curing the rice in a solution of vinegar, cane sug...  
WO/2007/112522A1
The aim of this patent is a basically cylindrical vertical body where the displacement of grains occurs through gravity. It is constituted by an antechamber (01) through which the grains enter and are pre-heated when they come in contact...  
WO/2007/085668A1
The invention relates to surface treatments and coatings for cheese and seeds (sunflower and pumpkin) with palmitic, lauric and estearic fatty acid esters with sucrose, which are intended to protect the food and, in particular, the surfa...  
WO/2007/031236A1
The invention relates to a method and an apparatus (2) for reducing the microbial count in particulate bulk material, in particular herbs and spices and other particulate foodstuffs, by treating batches of the bulk material with hot stea...  
WO/2007/008089A1
A continuous processing apparatus which includes: at least one process chamber in which a process is undertaken; a first horizontal conveyor system; a plurality of trays on which, in use, items to be processed are placed, wherein the fir...  
WO/2007/004235A3
The invention discloses a composition comprising a blend of bioenhancers for inhibition of browning of whole wheat by a process of phenolic substrate modification. The blend of bioenhancers comprises pentosanases, proteolytic enzymes, re...  
WO/2007/004235A2
The invention discloses a composition comprising a blend of bioenhancers for inhibition of browning of whole wheat by a process of phenolic substrate modification. The blend of bioenhancers comprises pentosanases, proteolytic enzymes, re...  
WO/2006/128930A3
The invention relates to a hygienisation and anticontagion method for the permanent protection of perishable products by means of ozonisation treatment, which is characterised in that it is performed in the storage chamber or transport b...  
WO/2006/128930A2
The invention relates to a hygienisation and anticontagion method for the permanent protection of perishable products by means of ozonisation treatment, which is characterised in that it is performed in the storage chamber or transport b...  
WO/2006/126039A1
The present invention relates to a method to reduce the micro-biological load on agricultural raw materials, in which the agricultural raw materials are treated with an electrolysed saline solution, because of which the number of micro-o...  
WO/2006/111425A1
The invention relates to a method for prolonging the storage life of the fruits of oil plants. In order to achieve such a prolonged storage life without a protective layer applied to the surface of oil plant fruits, the inventive method ...  
WO2006069390A3
A novel low-carbohydrate digestible hydrocolloidal composition is separated from a cereal-based substrate by means of a specific sequence of steps for treating an aqueous slurry of the substrate. These all-natural compositions are low in...  
WO/2006/103513A1
The present invention discloses a process for the preparation of heat resistant seeds, wherein the seed can tolerate a temperature in the range of 20 - 250 °C. The seeds are treated with hydrogen peroxide and coated with a solution of g...  
WO/2006/078184A1
The invention is directed at fighting pests in food products, packages, transport means and locations used for processing, storing and longtimely transporting said products and at exterminating field pests. The inventive method consists ...  

Matches 101 - 150 out of 1,305