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Matches 101 - 150 out of 1,283

Document Document Title
WO/2012/008835A1
The present invention relates to a method for drying seeds using zeolite particles, said method comprising: contacting said seeds with premoisturized zeolite particles and allowing said zeolite particles to take up moisture from said seeds.  
WO/2011/100165A1
A method of reducing toxins in stored crops comprises producing a stream of aqueous or gas ClO2 and exposing the stored crops to the ClO2 wherein the ClO2 kills toxin- producing microorganisms and/or reacts with toxins to reduce the toxi...  
WO/2011/087856A3
Methods and systems for treatment of grain for toxins, insects, mold and/or odor utilize a storage container having a grain storage space and an aeration floor that allows air to flow through the aeration floor into the grain storage spa...  
WO/2011/087853A3
Systems and methods for treating grain stored in a grain pile with ozone are effective for treating grain for toxins, insects, mold, and/or odor. A method according to embodiments of the invention involves monitoring at least one of temp...  
WO/2011/073454A1
The invention relates to a conditioning/moisturising device for almond grains, especially designed to provide the grains of the fruit with the elasticity required in order to cut the grain into flakes, sticks, cubes or other configuratio...  
WO/2011/063771A1
The invention concerns the application of the fungal organism Pythium oligandrum as a strong mycoparasite in connection with the applicable inorganic or organic carrier of the efficient agens as a preparation for additional fertilization...  
WO/2011/051679A3
The invention provides a method of inhibiting biological damage to a cellulosic structural element exposed to environmental moisture, said method comprising applying a pulsed asymmetric electrical voltage to a decay-prone region of a sai...  
WO/2011/023230A1
A method of extracting mycotoxins from a sample of cereal grains comprising recovering the mycotoxins from the sample by extraction using an ethanol:water solvent mixture constituted with ethanol present in an amount of between substanti...  
WO/2011/015897A1
A process for preparing probiotic food products comprising of cereal grains crop and/or pasta as a starting material and methods for manufacturing the same are disclosed according to the present invention. Suggested simple technique enab...  
WO/2011/012924A1
A process for preparing a synbiotic product from a pulse crop as a starting material, and a synbiotic food containing the product prepared from a pulse crop as a starting material. As opposed to conventional methods, (of fermentation of ...  
WO/2010/136405A1
The invention is a method for the treatment of food products, wherein the food product is cut in slices or in cubes, and the slices or cubes are treated with an antimicrobial solution in the form of a cloud of droplets, characterized in ...  
WO/2010/122166A1
The invention relates to a method for drying rice, in which, during the drying process, the grains of rice pass through surface states which have various pairs of values of temperature (T) of the surface and moisture (U) of the surface, ...  
WO/2010/060174A1
System for application of ozone on grains made-up essentially by one or more ozone mixers with particulates separator (1) for injecting air in the grains mass, one or more ozone mixers (2) for injecting air in the grains mass, a base of ...  
WO/2010/030039A1
An electrostatically atomizing unit generates a mist of charged minute water particles which is sprayed onto a perishable food wrapped with a plastic film permeable to the water particles. The perishable food wrapped with the plastic fil...  
WO/2010/012922A1
The invention relates to a method for the disinfestation of dry products, in particular dates, which comprises: loading the product in an autoclave apparatus; carrying out at least one cycle in which the apparatus is evacuated until reac...  
WO/2009/124405A1
The invention relates to a conditioner for treating free-flowing bulk products, especially cereals and oil seeds, such as, e.g., soy or rape, by means of steam and the addition of heat. The aim of the invention is to improve said conditi...  
WO/2009/116923A1
The present invention relates to a device (1) for microwave treatment of grain, which device (1) comprises a tubular element (2), which extends along a longitudinal direction, a core element (3), which is arranged at least partly inside ...  
WO/2009/088274A1
The invention relates to a machine for cooking grains or mixtures of same, in which mixtures of the components can be obtained automatically by means of independent automatic dispensers. The cooker includes a mixer in which the component...  
WO/2009/049390A1
EQUIPMENT UPGRADE FOR ARTIFICIAL COOLING OF GRAINS AND SEEDS, refers to the present invention the improvement on an electric equipment that supplies cooling artificial air of grains and seeds in bulk, mobile or stationary, composed by a ...  
WO/2009/003546A1
The invention relates to a process for the surface pasteurization or surface sterilization of particulate food products. The water uptake and qualitative changes of the food products are minimized and the pasteurization or sterilization ...  
WO/2009/003545A1
The invention relates to a process for roasting and surface pasteurization of particulate food products. The roasting and surface pasteurization can be combined and united to form one process, if, according to the invention, it is provid...  
WO/2008/127435A2
The invention relates generally to compatible polymer blends that can be extruded or injection molded into films or other objects that will generate and release a gas such as sulfur dioxide, carbon dioxide, or chlorine dioxide upon conta...  
WO/2008/127435A3
The invention relates generally to compatible polymer blends that can be extruded or injection molded into films or other objects that will generate and release a gas such as sulfur dioxide, carbon dioxide, or chlorine dioxide upon conta...  
WO/2007/143287A3
A method of making an enhanced corn masa by roasting com kernels to neutralize the corn seed prior to cooking and soaking the corn in lime. Roasting of the corn kernels provides numerous benefits including the ability to dial in a roaste...  
WO/2007/123385A1
Rice-conditioning method for preparing a frozen food, the principal steps in which are: washing the rice to remove aleurone residues; cooking the rice in an aqueous carrageenan solution; curing the rice in a solution of vinegar, cane sug...  
WO/2007/112522A1
The aim of this patent is a basically cylindrical vertical body where the displacement of grains occurs through gravity. It is constituted by an antechamber (01) through which the grains enter and are pre-heated when they come in contact...  
WO/2007/085668A1
The invention relates to surface treatments and coatings for cheese and seeds (sunflower and pumpkin) with palmitic, lauric and estearic fatty acid esters with sucrose, which are intended to protect the food and, in particular, the surfa...  
WO/2007/031236A1
The invention relates to a method and an apparatus (2) for reducing the microbial count in particulate bulk material, in particular herbs and spices and other particulate foodstuffs, by treating batches of the bulk material with hot stea...  
WO/2007/008089A1
A continuous processing apparatus which includes: at least one process chamber in which a process is undertaken; a first horizontal conveyor system; a plurality of trays on which, in use, items to be processed are placed, wherein the fir...  
WO/2007/004235A3
The invention discloses a composition comprising a blend of bioenhancers for inhibition of browning of whole wheat by a process of phenolic substrate modification. The blend of bioenhancers comprises pentosanases, proteolytic enzymes, re...  
WO/2007/004235A2
The invention discloses a composition comprising a blend of bioenhancers for inhibition of browning of whole wheat by a process of phenolic substrate modification. The blend of bioenhancers comprises pentosanases, proteolytic enzymes, re...  
WO/2006/128930A3
The invention relates to a hygienisation and anticontagion method for the permanent protection of perishable products by means of ozonisation treatment, which is characterised in that it is performed in the storage chamber or transport b...  
WO/2006/128930A2
The invention relates to a hygienisation and anticontagion method for the permanent protection of perishable products by means of ozonisation treatment, which is characterised in that it is performed in the storage chamber or transport b...  
WO/2006/126039A1
The present invention relates to a method to reduce the micro-biological load on agricultural raw materials, in which the agricultural raw materials are treated with an electrolysed saline solution, because of which the number of micro-o...  
WO/2006/111425A1
The invention relates to a method for prolonging the storage life of the fruits of oil plants. In order to achieve such a prolonged storage life without a protective layer applied to the surface of oil plant fruits, the inventive method ...  
WO2006069390A3
A novel low-carbohydrate digestible hydrocolloidal composition is separated from a cereal-based substrate by means of a specific sequence of steps for treating an aqueous slurry of the substrate. These all-natural compositions are low in...  
WO/2006/103513A1
The present invention discloses a process for the preparation of heat resistant seeds, wherein the seed can tolerate a temperature in the range of 20 - 250 °C. The seeds are treated with hydrogen peroxide and coated with a solution of g...  
WO/2006/078184A1
The invention is directed at fighting pests in food products, packages, transport means and locations used for processing, storing and longtimely transporting said products and at exterminating field pests. The inventive method consists ...  
WO/2006/078185A1
The invention is directed at fighting pests in food products. The inventive device for producing a fumigation gas in the form of a phosphine and carbon dioxide mixture is embodied in the form of a unit consisting of two chambers, wherein...  
WO2006052664A3
The present invention is directed to processes for preparing oil compositions having a high concentration of poly-unsaturated fatty acids and oil compositions having a low concentration of a-linolenic acid. In addition, the present inven...  
WO/2006/066308A1
New pesticide compositions comprising an alkyl formate and an isothiocyanic ester are described, as are methods of delivering fumigants and methods of pest control using a combination of fumigants.  
WO/2006/053392A1
A kiln (10) for drying a charge of lumber (12) using air heated by solar radiation (14) includes a housing (16) having a longitudinal wall (18) extending between end walls (20) and providing opposite sides (24, 26) and a roof (28) to def...  
WO2006012331A3
A method and apparatus for applying aerosols of chemical formulations to a stored crop is described. The aerosol may be generated by any suitable means using thermal aerosol generators or "cool" aerosol generators. The improvement is the...  
WO/2006/029636A1
The present invention relates to Post Harvest process for treatment of Rice to reduce loss resulting from the normal handling of Rice and increase nutrition value thereof. The process of the invention comprises: 1 - pre-cleaning of paddy...  
WO2005013729A8
A method for substantially reducing the development of fungal spoilers of perishable produce such as fruit, salads and vegetables comprising the steps of arranging the products in a matrix in a substantially closed environment and introd...  
WO/2006/024762A1
The invention relates to a method and installation for the cooling of plants (1) from a temperature T1 to a lower temperature T3, in which the plants at temperature T1 are subjected to a reduced pressure in order to vaporise part of the ...  
WO/2005/117609A1
It is a type of treatment applicable also to polished and peeled crops, which are first of all water rinsed from surface impurities and next left to germination for the duration of one day at least. After and or in the duration of the ge...  
WO2005060727A3
The present invention relates to a method of reducing contamination of seeds and sprouted seeds. The method comprises treating the seeds with a decontamination agent. The decontamination agent may be a compound that is activated in use, ...  
WO/2005/080205A1
The method involves purging of the oxygen content from within the interior of a flexible-walled container by flushing it with an inert gas such as nitrogen. Ideally, the residual oxygen content should be less that 2 %, or most preferably...  
WO/2005/063043A1
Process for the disinfection and/or preservation of harvested plant material by contacting the harvested plant material with a liquid composition containing at least one peroxygen compound and at least one preservative.  

Matches 101 - 150 out of 1,283