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Patent Searching and Data


Matches 151 - 200 out of 1,110

Document Document Title
WO/2014/113000A9
A liquid crop-preservative composition containing a volatile, liquid active ingredient suitable for effective crop-preservation in the vapor-phase. The crop-preservative composition is sufficiently non-viscous to be applied to crops or t...  
WO/2014/147031A1
The invention relates to a method of treating grains, in particular cereal grains, pseudocereal grains or grain legumes, as well as to grains treated with this method. The method comprises the following steps: a) soaking the grains in an...  
WO/2014/130539A1
The present invention provides methods for processing fruit seeds, such as cocoa beans or cupuacu beans without the need of microbial fermentation. Fruit seeds are treated by adding unfermented seeds to a solution of a defined concentrat...  
WO/2014/113001A1
Tuber storage facilities are treated sequentially with different sprout inhibition chemicals. Treatment of a facility with an aerosol of CIPC can be followed promptly with an aerosol of 1,4 DMN. The order of treatment may be reversed wit...  
WO/2014/112998A1
An apparatus and method for treating a substrate with a volatile liquid, crop-preservative formulation, wherein said substrate is in proximity to a crop to be treated by the vapor from said formulation, is disclosed. The substrate is mos...  
WO/2014/110235A1
Methods of controlling bacterial, yeast, and/or mold contamination of edible fruits or vegetables comprise applying thereto an aqueous microbiocidal composition formed from water and (A) at least one component selected from (I) a solid-s...  
WO/2014/063299A1
Methods for preparing quick-cook, rapid-rehydration food products are disclosed, the methods including soaking at least one grain or at least one legume in a aqueous solution comprising an alkali carbonate or bicarbonate salt, initially ...  
WO/2014/053682A1
Eco-sustainable dryer for agricultural produce, formed by an enclosure (1) comprising an exposure surface (20) for the produce to be processed and means for collecting solar radiation, consisting of mirrored panels (4) that are mounted b...  
WO/2014/049565A1
A plant for sanitization of flours, grains and similar products comprises a feed line (2) for feeding the products to be treated, first treatment means (3) for reducing the relative moisture content in the product to be treated, second t...  
WO/2014/016065A1
The invention relates to a method for kiln drying of material for kiln drying, especially cereal, pseudocereal, oilseeds or pulses, and to an apparatus especially for conduction of the method, wherein the method includes, as process step...  
WO/2013/171336A1
The invention relates to a method of and system for surface pasteurizing or sterilizing low-moisture particulate foods, such as nuts, oats, and spices, wherein the foods are pre-heated, pasteurized or sterilized in a gas, optionally drie...  
WO/2013/138906A1
The present invention pertains to the field of nutrition and in particular a food product formulation based on protein and other nutrients extracted from oil seeds, such as hemp, for a plurality of uses, including, but not limited to an ...  
WO/2013/137706A1
The invention relates to a method for disinfecting grain stored in silos, which consists of recirculating air with ozone through the spaces between the grain, maintaining a concentration of ozone that is suitable for eliminating insects....  
WO/2013/133455A1
A method for sterilizing/pasteurizing a food material such as cereal, vegetables or fruit merely by treating same for a short period of time, without using a substance which is toxic to the human body, to thereby inhibit the growth of fu...  
WO/2013/126961A1
The present invention provides a light treatment apparatus (10) associated with an appliance to assist with food preservation, said apparatus (10) including at least one panel member (24, 16, 48, 28, 18, 14, 60) for the transmission of l...  
WO/2013/101591A2
Disclosed are methods of preparing dryblended powdered nutritional compositions including at least one dry ingredient that has undergone a microbial inactivation heat treatment sufficient to inactivate microbes present therein. The heat ...  
WO/2013/087691A2
The method for pasteurisation and/or sterilisation of a food according to the invention comprises, in a first step, provision of a device (1) for the impingement of steam, particularly water vapour, on a food. The food is then impinged u...  
WO/2013/089306A1
The present invention relates to a grain refrigerator. According to the grain refrigerator, since an isolation device is disposed in a cooling part which is disposed at the inner center of the refrigerator whereby grains are stored so as...  
WO/2013/044062A1
Methods are provided which include steeping and/or spraying a harvested cereal grain, such as barley, wheat, rye, millet, corn (maize), rice, or oats, in or with an aqueous solution including an effective amount of chlorine dioxide to pr...  
WO/2013/020893A1
The method according to the invention for pasteurizing part of a surface of a foodstuff comprises a step of controlling the temperature of at least part of the foodstuff surface to a first temperature below a pasteurization temperature, ...  
WO/2013/009002A1
The present invention provides a drier for agricultural and marine products, comprising: frames vertically provided in the shape of a zigzag on both sides; a plurality of support rods for horizontally connecting the frames; and a drying ...  
WO/2012/161633A1
Disclosed is a novel animal feed additive effective as preservative. Said animal feed additive comprises 30-80% by weight of propionic acid, 20-70%) by weight of glyceryl propionates and optionally 1 - 10% by weight of an alkali metal sa...  
WO/2012/089257A1
The present invention relates to a method for processing vegetable beans and germs with the intention to improve their flavour and change their appearance through the action of endogenous enzymes present in the beans and/or germs, compri...  
WO/2012/085881A1
The present invention provides a composition comprising (a) allyl isothiocyanate; and (b) an organic acid selected from acetic acid, propionic acid and mixtures thereof and optionally further comprising (c) green tea [Camellia sinensis] ...  
WO/2012/069720A2
The invention relates to a continuous system for the heat treatment of divided solids, combined with a gas-solid reaction for the debacterisation especially of food products, such as herbs, spices, powders etc., said system being of the ...  
WO/2012/046086A1
Method for extending the shelf-life of a foodstuff Methods of extending the shelf-life of a foodstuff and/or for preventing or reducing microbial (e.g. bacterial) growth on said foodstuff are provided. The methods comprise coating the fo...  
WO/2012/032262A1
The present invention relates to the fungicide, bactericidal and/or antioxidant treatment of foodstuffs, using formulations of essential oil in a dialkylene glycol.  
WO/2012/008835A1
The present invention relates to a method for drying seeds using zeolite particles, said method comprising: contacting said seeds with premoisturized zeolite particles and allowing said zeolite particles to take up moisture from said seeds.  
WO/2011/100165A1
A method of reducing toxins in stored crops comprises producing a stream of aqueous or gas ClO2 and exposing the stored crops to the ClO2 wherein the ClO2 kills toxin- producing microorganisms and/or reacts with toxins to reduce the toxi...  
WO/2011/073454A1
The invention relates to a conditioning/moisturising device for almond grains, especially designed to provide the grains of the fruit with the elasticity required in order to cut the grain into flakes, sticks, cubes or other configuratio...  
WO/2011/063771A1
The invention concerns the application of the fungal organism Pythium oligandrum as a strong mycoparasite in connection with the applicable inorganic or organic carrier of the efficient agens as a preparation for additional fertilization...  
WO/2011/023230A1
A method of extracting mycotoxins from a sample of cereal grains comprising recovering the mycotoxins from the sample by extraction using an ethanol:water solvent mixture constituted with ethanol present in an amount of between substanti...  
WO/2011/015897A1
A process for preparing probiotic food products comprising of cereal grains crop and/or pasta as a starting material and methods for manufacturing the same are disclosed according to the present invention. Suggested simple technique enab...  
WO/2011/012924A1
A process for preparing a synbiotic product from a pulse crop as a starting material, and a synbiotic food containing the product prepared from a pulse crop as a starting material. As opposed to conventional methods, (of fermentation of ...  
WO/2010/136405A1
The invention is a method for the treatment of food products, wherein the food product is cut in slices or in cubes, and the slices or cubes are treated with an antimicrobial solution in the form of a cloud of droplets, characterized in ...  
WO/2010/122166A1
The invention relates to a method for drying rice, in which, during the drying process, the grains of rice pass through surface states which have various pairs of values of temperature (T) of the surface and moisture (U) of the surface, ...  
WO/2010/060174A1
System for application of ozone on grains made-up essentially by one or more ozone mixers with particulates separator (1) for injecting air in the grains mass, one or more ozone mixers (2) for injecting air in the grains mass, a base of ...  
WO/2010/030039A1
An electrostatically atomizing unit generates a mist of charged minute water particles which is sprayed onto a perishable food wrapped with a plastic film permeable to the water particles. The perishable food wrapped with the plastic fil...  
WO/2010/012922A1
The invention relates to a method for the disinfestation of dry products, in particular dates, which comprises: loading the product in an autoclave apparatus; carrying out at least one cycle in which the apparatus is evacuated until reac...  
WO/2009/124405A1
The invention relates to a conditioner for treating free-flowing bulk products, especially cereals and oil seeds, such as, e.g., soy or rape, by means of steam and the addition of heat. The aim of the invention is to improve said conditi...  
WO/2009/116923A1
The present invention relates to a device (1) for microwave treatment of grain, which device (1) comprises a tubular element (2), which extends along a longitudinal direction, a core element (3), which is arranged at least partly inside ...  
WO/2009/088274A1
The invention relates to a machine for cooking grains or mixtures of same, in which mixtures of the components can be obtained automatically by means of independent automatic dispensers. The cooker includes a mixer in which the component...  
WO/2009/049390A1
EQUIPMENT UPGRADE FOR ARTIFICIAL COOLING OF GRAINS AND SEEDS, refers to the present invention the improvement on an electric equipment that supplies cooling artificial air of grains and seeds in bulk, mobile or stationary, composed by a ...  
WO/2009/003546A1
The invention relates to a process for the surface pasteurization or surface sterilization of particulate food products. The water uptake and qualitative changes of the food products are minimized and the pasteurization or sterilization ...  
WO/2009/003545A1
The invention relates to a process for roasting and surface pasteurization of particulate food products. The roasting and surface pasteurization can be combined and united to form one process, if, according to the invention, it is provid...  
WO/2008/127435A2
The invention relates generally to compatible polymer blends that can be extruded or injection molded into films or other objects that will generate and release a gas such as sulfur dioxide, carbon dioxide, or chlorine dioxide upon conta...  
WO/2007/123385A1
Rice-conditioning method for preparing a frozen food, the principal steps in which are: washing the rice to remove aleurone residues; cooking the rice in an aqueous carrageenan solution; curing the rice in a solution of vinegar, cane sug...  
WO/2007/112522A1
The aim of this patent is a basically cylindrical vertical body where the displacement of grains occurs through gravity. It is constituted by an antechamber (01) through which the grains enter and are pre-heated when they come in contact...  
WO/2007/085668A1
The invention relates to surface treatments and coatings for cheese and seeds (sunflower and pumpkin) with palmitic, lauric and estearic fatty acid esters with sucrose, which are intended to protect the food and, in particular, the surfa...  
WO/2007/031236A1
The invention relates to a method and an apparatus (2) for reducing the microbial count in particulate bulk material, in particular herbs and spices and other particulate foodstuffs, by treating batches of the bulk material with hot stea...  

Matches 151 - 200 out of 1,110