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Patent Searching and Data


Matches 151 - 200 out of 1,274

Document Document Title
WO/2005/037332A1
A fumigant/sterilant comprising an effective amount of cyanogen mixed with a predetermined amount of carbon dioxide such that, in use, the fumigant/sterilant remains below its flammability limit. A method of producing said fumigant/steri...  
WO/2005/029975A1
The invention relates to a moisture -barrier coating layer for foods, to a method for applying such a coating layer to a food, and to a food provided with such a coating layer. According to the invention, it has been found that transport...  
WO/2005/013729A1
A method for substantially reducing the development of fungal spoilers of perishable produce such as fruit, salads and vegetables comprising the steps of arranging the products in a matrix in a substantially closed environment and introd...  
WO2004074547A3
Compositions and methods are disclosed for preventing the oxidative corrosion of metal surfaces by exposing such a surface to an anti-corrosion agent characterized as a lower alkyl carboxylic acid or salts and/or other derivatives that c...  
WO/2004/110961A1
The present invention relates to coated plant seeds, comprising seeds coated with at least one fixing agent comprising an asparatic acid derivative, and with at least one plant nutrient. The present invention is further directed to a met...  
WO/2004/103098A2
The disclosure relates to the use of electromagnetic field energy in methods and apparatus for treatment of plant products. The energy can be in the form of pulsed EMF or continuous EIVIF waves. The methods and apparatus are applicable, ...  
WO/2004/098660A1
Phosphine gas is generated by agitating a reaction mixture of a metal phosphide and water (16) with agitation air in a reaction pot (12) of a phosphine gas generator (10). The resulting phosprime gas is then diluted with dilution air to ...  
WO2004016509A3
A process for encapsulating a solid food particle with a liquid encapsulating material comprising the steps of metering and encapsulation mixture (20) into a flow restrictor (14) concurrently a gas stream is introduced at inlet (22) into...  
WO/2004/074547A2
Compositions and methods are disclosed for preventing the oxidative corrosion of metal surfaces by exposing such a surface to an anti-corrosion agent characterized as a lower alkyl carboxylic acid or salts and/or other derivatives that c...  
WO/2004/073405A1
A phytoalexin inducer containing a xyloglucan oligosaccharide as the active ingredient, and a method of inducing phytoalexin in a plant by applying xyloglucan oligosaccharide thereto. Phytoalexin is useful for the cultivation of field cr...  
WO/2004/074546A2
Compositions and methods are disclosed for preventing the oxidative corrosion of metal surfaces by exposing a metal surface to an anti-corrosion agent characterized as a lower alkyl carboxylic acid or salts and/or other derivatives that ...  
WO/2004/066710A1
The invention relates to a method for treating seeds, comprising the following steps: (a) a sterilization step wherein, for 0.1 to 60 seconds and at a minimum pressure of 0.5 bar absolute, the seeds are contacted with a condensing medium...  
WO/2004/049825A1
The invention relates the heat treatment of cereals and pulse and can be used in the agricultural, foodstuff and feedstuff industries. The aim of the invention is to increase the nutritional value of the cereal and the detoxification the...  
WO2004022725A3
The disclosed invention is directed to improving the potency, efficacy, and use of PUFA-rich seeds and PUFA-rich seed-based compositions and to separating out active components from chia.  
WO/2004/039420A1
A method is provided for rapidly drying and treating comestible material (58). The method generally comprises heating the comestible material (58) by application of infrared energy (28) in order the dry the comestible material to a prede...  
WO/2004/032654A1
The invention relates to a piece of dried fruit and at least one layer of coating which is based on an edible compound, said compound being selected from hydroxypropylmethylcellulose, hydroxypropylcellulose, methylcellulose, carboxymethy...  
WO2004008835A3
There is disclosed a method for treating a cereal with a processing solution by a screw transporter. The screw transporter is preferably a screw extruder or screw conveyer. Also disclosed is a method for using the treated cereal material...  
WO/2004/028695A1
The invention concerns a novel method for ozone treatment of unground plant materials, such as wheat grains. The invention is characterized in that the method consists in allowing the plant material to rest for at least one day after pri...  
WO/2004/026035A1
The present invention provides an edible film solution comprising incorporated organic acids; protein and glycerol useful for coating raw whole fruit, fresh cut fruit, vegetables, meat, poultry, seafood, cereals, nuts, etc. Moreover, the...  
WO/2004/022725A2
The disclosed invention is directed to improving the potency, efficacy, and use of PUFA-rich seeds and PUFA-rich seed-based compositions and to separating out active components from chia.  
WO/2004/017756A1
A process for producing quick-cooking rice of good taste providing the same flavor of steaming rice as in common rice cooking simply in a short time with the use of a pot, a microwave oven or the like even if the amount thereof is small,...  
WO/2004/016288A1
A process for coating a soy product or flour is described in which the moisture level of the coated soy product is substantially the same as the moisture level of the uncoated soy product. Coated soy products or coated flours made using ...  
WO/2004/016509A2
A process for encapsulating a solid food particle with a liquid encapsulating material comprising the steps of metering and encapsulation mixture (20) into a flow restrictor (14) concurrently a gas stream is introduced at inlet (22) into...  
WO/2004/010798A1
Almonds, other nuts, grains, dried or dehydrated fruits or vegetables, and other agricultural foodstuffs resting on a porous mesh conveyor belt (22, 54) pass continuously through a chamber (20, 60) in which they are contacted by a gaseou...  
WO/2004/008886A1
In said procedure, following placement of the agricultural food product in a bag, the following stages are carried out: a) the CO¿2? and O¿2? are mixed, with the concentration of CO¿2? equal to or higher than 40% and the concentration...  
WO/2004/008880A1
A processed soybean material is produced by milling starting soybeans (non-defatted soybeans or defatted soybeans) to give a soybean flour, adding water thereto to give a solution containing the soybean flour, swelling the soybean flour,...  
WO/2004/008865A1
There is described a method of treating corn and/or millet(s) and parts thereof with an agent selected from non-protein, non-amino acid, non-vitamin, organic sulfur containing compounds; thiosulfate; and sodium dithionite. Also disclosed...  
WO/2004/008835A2
There is disclosed a method for treating a cereal with a processing solution by a screw transporter. The screw transporter is preferably a screw extruder or screw conveyer. Also disclosed is a method for using the treated cereal material...  
WO2003011046A3
A method for preserving animal feed, including pet food, by controlling mold and yeast growth during the storage of such feed is disclosed, wherein the feed comprises processed grains, and optionally molasses, by adding to the processed ...  
WO/2003/073874A1
The invention relates to an improved dehydration system comprising a revolving screen, of the type which is used for the dehydration or drying of numerous types of agricultural products. The inventive system is characterised in that it e...  
WO/2003/070008A1
The present invention relates to composition and method for inhibiting growth or propagation of spoilage or pathogen microorganisms in vegetables. Microorganisms, bacteria or yeasts, that can be naturally found or introduced into vegetab...  
WO/2003/070003A1
The present invention provides a method of treating a grain or seed to reduce the contamination level of a seed−associated pathogen, or treating a grain or seed to increase the lightness of the grain or seed.  
WO/2003/063885A1
The invention describes a method of producing extracts from the seeds of meadowfoam, brassicas and crambe plants. A number of subsidiary processes and steps are shown in order to extract differing fractions of oil. Products produced from...  
WO/2003/055321A1
Shelf stable vegetable and/or herbs preparation containing a water soluble compound able to reduce the water activity to a value below about 0.65 and to increase the pH to a value of about 6.5 to 7.5 at ambient conditions.  
WO/2003/053172A1
The present invention discloses a method for the treatment of a food, feed or agricultural product with a dry powder composition comprising a polyene antifungal compound, the method comprising:- adding the dry powder composition to the f...  
WO/2003/051140A1
The present invention related to a manufacturing method of uncooked food and uncooked food manufactured thereby with improved taste and conservation period not by heating but using lactic ferments that can eradicate microorganism existin...  
WO/2003/043665A1
A method and apparatus for significantly reducing the biological load on consumer products such as food products, spices, produce, botanicals, cosmetic ingredients, barrels, pallets, crates, birdseed and medical products. The method invo...  
WO2003011038A3
Process for controlling pests in agrifood products by means of a high-pressure CO¿2< treatment. The process comprising three steps: a first step in which the pressure of the CO¿2? is increased to 15-20 atmospheres, at a temperature ran...  
WO/2003/041515A1
The invention provides a process for rendering various nutritional and industrial properties in certain seeds of the plant families amaranthaceae, leguminoceae, cruciferum, chenopodiaceae and brassica easily assimilable and&sol or suitab...  
WO/2003/039273A1
The present method is related to a molecular press dehydration method of vegetative tissues using water−soluble polymers in solid−phase as dehydrating agents. The molecular press dehydration method of the present invention is charact...  
WO/2003/039272A1
A method and system for storing of a bulk commodity utilizes a flexible, low air-permeable sheet material enclosure (18) in which the bulk commodity is hermetically sealed. The atmosphere in the sealed flexible sheet material enclosure (...  
WO/2003/037106A1
A process of precooking grains is described, which comprises the steps of: a) Charging the grains into a reactor (4) in a controlled manner; b) Applying a first negative pressure to the reactor (4); c) Heating the grains contained in the...  
WO/2003/034831A1
The present invention provides systems and methods that expose high concentrations of a pathogen eliminating gas, such as ozone (0¿3?) gas, to an agricultural commodity. A covered gas chamber, having an entrance location, an exit locati...  
WO/2003/023305A1
Reduction of moisture in harvested crop particles, such as corn and soy beans. Waste heat from an internal engine (23) carried by a harvester is applied to the crop during the harvesting process. Microwave energy (85) is optionally appli...  
WO/2003/019985A1
A food product is heated by maintaining the food product in an AC electrical field generated by an RF signal. As the heating takes place, maximum energy is delivered to the food product using automatic impedance matching to adjust the ra...  
WO/2003/011038A2
Process for controlling pests in agrifood products by means of a high-pressure CO¿2? treatment. The process comprising three steps: a first step in which the pressure of the CO¿2? is increased to 15-20 atmospheres, at a temperature ran...  
WO/2003/011046A2
A method for preserving animal feed, including pet food, by controlling mold and yeast growth during the storage of such feed is disclosed, wherein the feed comprises processed grains, and optionally molasses, by adding to the processed ...  
WO/2002/094026A1
A method and system (10) for producing pelletized whole fuzzy cottonseed from whole fuzzy cottonseed. The method includes the steps of removing lint from the cottonseed and replacing the lint with cotton fibers. The cottonseeds including...  
WO/2002/089569A1
Method and apparatus (10) for killing entomology in dry matter, comprising a treatment chamber (16), through which the dry matter can be fed, and meand (12, 14, 22) for generating a corona discharge or a glow discharge in the treatment c...  
WO/2002/080690A1
Frozen vegetables capable of keeping the texture after freezing and then thawing. Vegetables in which peroxidase has been inactivated or its activity is lowered by overheated steam; vegetables in which peroxidase has been inactivated and...  

Matches 151 - 200 out of 1,274