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Matches 201 - 250 out of 1,283

Document Document Title
WO/2003/019985A1
A food product is heated by maintaining the food product in an AC electrical field generated by an RF signal. As the heating takes place, maximum energy is delivered to the food product using automatic impedance matching to adjust the ra...  
WO/2003/011038A2
Process for controlling pests in agrifood products by means of a high-pressure CO¿2? treatment. The process comprising three steps: a first step in which the pressure of the CO¿2? is increased to 15-20 atmospheres, at a temperature ran...  
WO/2003/011046A2
A method for preserving animal feed, including pet food, by controlling mold and yeast growth during the storage of such feed is disclosed, wherein the feed comprises processed grains, and optionally molasses, by adding to the processed ...  
WO/2002/094026A1
A method and system (10) for producing pelletized whole fuzzy cottonseed from whole fuzzy cottonseed. The method includes the steps of removing lint from the cottonseed and replacing the lint with cotton fibers. The cottonseeds including...  
WO/2002/089569A1
Method and apparatus (10) for killing entomology in dry matter, comprising a treatment chamber (16), through which the dry matter can be fed, and meand (12, 14, 22) for generating a corona discharge or a glow discharge in the treatment c...  
WO/2002/080690A1
Frozen vegetables capable of keeping the texture after freezing and then thawing. Vegetables in which peroxidase has been inactivated or its activity is lowered by overheated steam; vegetables in which peroxidase has been inactivated and...  
WO/2002/076222A1
The present invention relates to a method for treating highland barley, more specifically, to a set of equipment for a product line for treating the highland barley. The said equipment includes a quick-freeze machine (1) and a cold store...  
WO/2002/071853A1
The invention relates to a method for microbiological decontamination of powdery products, grains or similar, characterized in that the powdery product is subjected to at least one first heat treatment at a temperature of more than 100 ...  
WO/2002/069738A1
An improved method for the production of fermented food products, and in particular fermented cereal products of tempech-type using whole grain cereals as raw material, makes it possible to achieve a product of good microbial, nutritiona...  
WO/2002/062151A1
The invention relates to a feeding system for an installation (20) for sterilisation, preferably of food, pharmaceutical products or cosmetic products. Said system comprises a chamber (2, 22) formed by a feeding container (7, 27), the pr...  
WO/2002/037974A1
The invention concerns a method for preparing a starch-based grain designed to be included in a food product comprising steps which consist in: cooking the granule by causing it to absorb water, and immersing the granule at least once in...  
WO/2002/039040A1
The invention relates to a method for drying and/or calcining bulk material (5), in particular a powdered pigment, food product, or a spice, or flat particles obtained from a suspension. According to the invention, the bulk material (5")...  
WO/2002/032230A1
This invention relates to a method of preparing a bait comprising subjecting whole seeds to a source of gamma radiation to provide sterilised whole seeds and applying an active agent to said sterilised whole seeds.  
WO/2002/028203A1
The invention relates to a health food additive. The inventive method consists in pre-pulverising a prepared natural raw material, drying the pulverised material, deep freezing the dried pulverised material, pulverising the frozen materi...  
WO/2002/005665A1
The invention relates to the use of a radical gas, containing reactive oxygen metabolites (ROM) and a maximum of 50 % wt, preferably a maximum of 5 % wt in relation to the total number of oxygen molecules and oxygen metabolites, activate...  
WO/2002/001971A1
A sterilizer and sterilizing method for efficiently sterilizing an object to be sterilized such as a grain or a seed uniformly at ordinary temperature under normal pressure without degrading the quality of the object. The sterilizer comp...  
WO/2002/001968A1
The invention concerns a substantially dehydrated vegetable product, in particular a herb, an aromatic or spice plant, characterised in that it has the following characteristics: a mineral salt content of about 8 wt. % to about 15 wt. % ...  
WO/2001/093698A1
The invention is a method for producing pelletized whole fuzzy cottonseed (10). The method (10) comprises means for selectively delivering a measured amount of linted cottonseed (18) to a screw extruder (20). The screw extruder (20) havi...  
WO2000048574A9
A dry film coating composition for forming a coating suspension for film coating pharmaceuticals, food, confectionery forms, agricultural seeds, and the like, comprises (1) a primary film former, the primary film former comprising low bl...  
WO/2001/080669A1
A device for cleaning food comprising an ozone water generating device (10), a rotatable cylindrical cleaning tank (1) for cleaning food charged therein, a drain section (4) formed in part of the cleaning tank (1) and having an opening o...  
WO/2001/067878A1
Methods, compositions, and kits for reducing a microbial population on a surface are provided. The microbial populations which can be treated using the methods, compositions, and kits of the present invention include prokaryotic, viral, ...  
WO/2001/064041A1
A preservative solution for peeled fruits and vegetables, nuts, shoots, fruit and vegetable juices and cut flowers (as hereinbefore defined) including a fruit juice component including vitamin C or ascorbate which is palatable and which ...  
WO2001010214A3
Pesticidal compositions for the control of beetles in stored food products containing one or more plant essential oils. In addition, the present invention is directed to a method for controlling beetles from accessing stored food product...  
WO/2001/054519A1
The invention relates to a method and a device for heat treatment of grain. More specifically, the invention relates to a method and a device for continuous heat treatment of a flow of grain products by means of microwaves to reduce the ...  
WO/2001/047364A1
The invention provides process or method of malting cereal seeds, such as barley, wheat, rye, corn, oats, rice, millet and sorghum which process includes reducing the microbial level in the seeds prior to steeping, malting and the introd...  
WO/2001/043556A1
The invention concerns a method for making flours having high food safety level consisting in grinding previously cleaned and humidified grains, characterised in that, prior to or simultaneously with said grinding, said grains are contac...  
WO/2001/035755A1
The invention includes a method of reducing the microbial population on food in a container. The method generally involves the application of both a surfactant and ozone containing wash liquor to the food. The method includes introducing...  
WO/2001/032152A1
An edible, hardenable coating composition is disclosed containing microcrystalline cellulose, a film forming amount of propylene glycol alginate, and a strengthening polymer, optionally in combination with at least one of a plasticizer, ...  
WO/2001/026475A1
A method of bulk disinfestation of commodities that includes the steps of placing bulk amounts of packaged commodities in a refrigerated container, reducing the temperature of the container to an equilibrium temperature of at least below...  
WO/2001/023288A1
The invention concerns a method for storing organic products in a silo comprising at least a storage cell, wherein is carried out a step which consists in handling organic products in at least a substantially enclosed space of the silo. ...  
WO/2001/021013A1
The method for final treatment of precooked leguminous plants and cereals, without subsequent drying and without use of chemical and stabilizing additives, in which the dry fruits are cleared of surface impurities by rinsing previously. ...  
WO/2001/017373A1
The present invention describes bleached grain products such as bleached whole wheat flour that are obtained having the color and taste of white flour by bleaching whole wheat kernels prior to conventional flour milling. The wheat kernel...  
WO2000048469B1
An adduct that has an acidic solution of sparingly-soluble Group IIA complexes ("AGIIS") and at least one additive. The AGIIS can be prepared by mixing a mineral acid (such as sulfuric acid), and a Group IIA hydroxide (such as calcium hy...  
WO/2001/010214A2
Pesticidal compositions for the control of beetles in stored food products containing one or more plant essential oils. In addition, the present invention is directed to a method for controlling beetles from accessing stored food product...  
WO/2001/008508A1
Frozen foods which have been frozen in the state where the surface of the main material (cooked rice grains, pasta pieces, etc.) is coated with a moisture migration-preventive layer and the outer face of this moisture migration-preventiv...  
WO/2001/003511A1
A virgin chitosan polymer is added to an acid and water solution in an amount sufficient to form an edible composition having a solids content greater than five percent (5 %). The composition is applied to food products, such as fruits, ...  
WO/2000/074493A1
The aim of the invention is to reduce the number of germs contained in dried herbs, spices or vegetables. To this end, the dried herbs, spices or vegetables are passed through a treatment chamber (4) and are briefly heated to a treatment...  
WO2000048469A3
An adduct that has an acidic solution of sparingly-soluble Group IIA complexes ("AGIIS") and at least one additive. The AGIIS can be prepared by mixing a mineral acid (such as sulfuric acid), and a Group IIA hydroxide (such as calcium hy...  
WO/2000/049899A1
This invention provides water-insoluble caseinate-whey covering agents. Methods are provided for forming a range of coatings and films, wherein the proportion of caseinate-to-whey is chosen to optimize the desired characteristics of the ...  
WO/2000/048469A2
An adduct that has an acidic solution of sparingly-soluble Group IIA complexes ('AGIIS') and at least one additive. The AGIIS can be prepared by mixing a mineral acid (such as sulfuric acid), and a Group IIA hydroxide (such as calcium hy...  
WO/2000/048574A1
A dry film coating composition for forming a coating suspension for film coating pharmaceuticals, food, confectionery forms, agricultural seeds, and the like, comprises (1) a primary film former, the primary film former comprising low bl...  
WO/2000/030459A1
Method of treatment of goods with carbon dioxide and nitrogen in the place where there are grains, cereals and subproduct stored. The way to do it, depends principally on the place where they are located, as presented here: 1) To carry o...  
WO/2000/025595A1
The invention relates to a heat treatment method of cereal kernels which enables the decrease in the mould content of the cereal kernels without disturbing their germinability. The method is especially applicable to the treatment of kern...  
WO/2000/021384A1
A fermented organic acid with its pH regulated so as to range from 6 to 10 by a carbonate, which is applied to cell- or protein-containing material for developing a material which has an appropriate water retentivity, is effective in imp...  
WO2000001250A9
There is disclosed an apparatus that provides an apparatus (4, 9, 12, 21, 26, 28) for continuously rehydrating, cooking or blanching dried solid products. Specifically, the apparatus provides controlled high pressure and temperature to c...  
WO/2000/018500A1
The invention relates to a device comprised of a rotor chamber (1) in which a rotor (4) having a vertical rotor axis (3) is arranged. The rotor (4) has the shape of a conical envelope (22) in at least the radially outer third thereof. Th...  
WO/2000/016886A1
The invention relates to a device consisting of a rotor chamber (1) in which a rotor (4) having a vertical rotor axis (3) is arranged, where the rotor (4) at least along its radial outer third has the shape of a conical envelope (22), an...  
WO/2000/016887A1
The invention relates to a device for drying pourable products, comprising a rotor chamber (1) in which a rotor (2) having a vertical rotor axis (3) is positioned. The rotor (2) has a horizontal central surface and at least along its rad...  
WO/2000/007456A1
The invention concerns a method for sterilising a food product with low water content, contaminated by micro-organisms, in particular chocolate or the like. The invention is characterised in that it consists in raising said food product ...  
WO/2000/005946A1
Freshness-keeping agents for collected higher plants being capable of exerting a freshness-keeping effect on various plants such as collected plants regardless of the plant type and having a high safety. These freshness-keeping agents co...  

Matches 201 - 250 out of 1,283