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Patent Searching and Data


Matches 201 - 250 out of 1,260

Document Document Title
WO/2002/001971A1
A sterilizer and sterilizing method for efficiently sterilizing an object to be sterilized such as a grain or a seed uniformly at ordinary temperature under normal pressure without degrading the quality of the object. The sterilizer comp...  
WO/2002/001968A1
The invention concerns a substantially dehydrated vegetable product, in particular a herb, an aromatic or spice plant, characterised in that it has the following characteristics: a mineral salt content of about 8 wt. % to about 15 wt. % ...  
WO/2001/093698A1
The invention is a method for producing pelletized whole fuzzy cottonseed (10). The method (10) comprises means for selectively delivering a measured amount of linted cottonseed (18) to a screw extruder (20). The screw extruder (20) havi...  
WO2000048574A9
A dry film coating composition for forming a coating suspension for film coating pharmaceuticals, food, confectionery forms, agricultural seeds, and the like, comprises (1) a primary film former, the primary film former comprising low bl...  
WO/2001/080669A1
A device for cleaning food comprising an ozone water generating device (10), a rotatable cylindrical cleaning tank (1) for cleaning food charged therein, a drain section (4) formed in part of the cleaning tank (1) and having an opening o...  
WO/2001/067878A1
Methods, compositions, and kits for reducing a microbial population on a surface are provided. The microbial populations which can be treated using the methods, compositions, and kits of the present invention include prokaryotic, viral, ...  
WO/2001/064041A1
A preservative solution for peeled fruits and vegetables, nuts, shoots, fruit and vegetable juices and cut flowers (as hereinbefore defined) including a fruit juice component including vitamin C or ascorbate which is palatable and which ...  
WO2001010214A3
Pesticidal compositions for the control of beetles in stored food products containing one or more plant essential oils. In addition, the present invention is directed to a method for controlling beetles from accessing stored food product...  
WO/2001/054519A1
The invention relates to a method and a device for heat treatment of grain. More specifically, the invention relates to a method and a device for continuous heat treatment of a flow of grain products by means of microwaves to reduce the ...  
WO/2001/047364A1
The invention provides process or method of malting cereal seeds, such as barley, wheat, rye, corn, oats, rice, millet and sorghum which process includes reducing the microbial level in the seeds prior to steeping, malting and the introd...  
WO/2001/043556A1
The invention concerns a method for making flours having high food safety level consisting in grinding previously cleaned and humidified grains, characterised in that, prior to or simultaneously with said grinding, said grains are contac...  
WO/2001/035755A1
The invention includes a method of reducing the microbial population on food in a container. The method generally involves the application of both a surfactant and ozone containing wash liquor to the food. The method includes introducing...  
WO/2001/032152A1
An edible, hardenable coating composition is disclosed containing microcrystalline cellulose, a film forming amount of propylene glycol alginate, and a strengthening polymer, optionally in combination with at least one of a plasticizer, ...  
WO/2001/026475A1
A method of bulk disinfestation of commodities that includes the steps of placing bulk amounts of packaged commodities in a refrigerated container, reducing the temperature of the container to an equilibrium temperature of at least below...  
WO/2001/023288A1
The invention concerns a method for storing organic products in a silo comprising at least a storage cell, wherein is carried out a step which consists in handling organic products in at least a substantially enclosed space of the silo. ...  
WO/2001/021013A1
The method for final treatment of precooked leguminous plants and cereals, without subsequent drying and without use of chemical and stabilizing additives, in which the dry fruits are cleared of surface impurities by rinsing previously. ...  
WO/2001/017373A1
The present invention describes bleached grain products such as bleached whole wheat flour that are obtained having the color and taste of white flour by bleaching whole wheat kernels prior to conventional flour milling. The wheat kernel...  
WO2000048469B1
An adduct that has an acidic solution of sparingly-soluble Group IIA complexes ("AGIIS") and at least one additive. The AGIIS can be prepared by mixing a mineral acid (such as sulfuric acid), and a Group IIA hydroxide (such as calcium hy...  
WO/2001/010214A2
Pesticidal compositions for the control of beetles in stored food products containing one or more plant essential oils. In addition, the present invention is directed to a method for controlling beetles from accessing stored food product...  
WO/2001/008508A1
Frozen foods which have been frozen in the state where the surface of the main material (cooked rice grains, pasta pieces, etc.) is coated with a moisture migration-preventive layer and the outer face of this moisture migration-preventiv...  
WO/2001/003511A1
A virgin chitosan polymer is added to an acid and water solution in an amount sufficient to form an edible composition having a solids content greater than five percent (5 %). The composition is applied to food products, such as fruits, ...  
WO/2000/074493A1
The aim of the invention is to reduce the number of germs contained in dried herbs, spices or vegetables. To this end, the dried herbs, spices or vegetables are passed through a treatment chamber (4) and are briefly heated to a treatment...  
WO2000048469A3
An adduct that has an acidic solution of sparingly-soluble Group IIA complexes ("AGIIS") and at least one additive. The AGIIS can be prepared by mixing a mineral acid (such as sulfuric acid), and a Group IIA hydroxide (such as calcium hy...  
WO/2000/049899A1
This invention provides water-insoluble caseinate-whey covering agents. Methods are provided for forming a range of coatings and films, wherein the proportion of caseinate-to-whey is chosen to optimize the desired characteristics of the ...  
WO/2000/048469A2
An adduct that has an acidic solution of sparingly-soluble Group IIA complexes ('AGIIS') and at least one additive. The AGIIS can be prepared by mixing a mineral acid (such as sulfuric acid), and a Group IIA hydroxide (such as calcium hy...  
WO/2000/048574A1
A dry film coating composition for forming a coating suspension for film coating pharmaceuticals, food, confectionery forms, agricultural seeds, and the like, comprises (1) a primary film former, the primary film former comprising low bl...  
WO/2000/030459A1
Method of treatment of goods with carbon dioxide and nitrogen in the place where there are grains, cereals and subproduct stored. The way to do it, depends principally on the place where they are located, as presented here: 1) To carry o...  
WO/2000/025595A1
The invention relates to a heat treatment method of cereal kernels which enables the decrease in the mould content of the cereal kernels without disturbing their germinability. The method is especially applicable to the treatment of kern...  
WO/2000/021384A1
A fermented organic acid with its pH regulated so as to range from 6 to 10 by a carbonate, which is applied to cell- or protein-containing material for developing a material which has an appropriate water retentivity, is effective in imp...  
WO2000001250A9
There is disclosed an apparatus that provides an apparatus (4, 9, 12, 21, 26, 28) for continuously rehydrating, cooking or blanching dried solid products. Specifically, the apparatus provides controlled high pressure and temperature to c...  
WO/2000/018500A1
The invention relates to a device comprised of a rotor chamber (1) in which a rotor (4) having a vertical rotor axis (3) is arranged. The rotor (4) has the shape of a conical envelope (22) in at least the radially outer third thereof. Th...  
WO/2000/016886A1
The invention relates to a device consisting of a rotor chamber (1) in which a rotor (4) having a vertical rotor axis (3) is arranged, where the rotor (4) at least along its radial outer third has the shape of a conical envelope (22), an...  
WO/2000/016887A1
The invention relates to a device for drying pourable products, comprising a rotor chamber (1) in which a rotor (2) having a vertical rotor axis (3) is positioned. The rotor (2) has a horizontal central surface and at least along its rad...  
WO/2000/007456A1
The invention concerns a method for sterilising a food product with low water content, contaminated by micro-organisms, in particular chocolate or the like. The invention is characterised in that it consists in raising said food product ...  
WO/2000/005946A1
Freshness-keeping agents for collected higher plants being capable of exerting a freshness-keeping effect on various plants such as collected plants regardless of the plant type and having a high safety. These freshness-keeping agents co...  
WO/2000/005969A1
The present invention relates to environmentally friendly processes and compositions for prevention of qualitative deterioration and quantitative loss of plant matter and foodstuffs, during all stages of storage and handling, including p...  
WO/2000/001250A1
There is disclosed an apparatus that provides an apparatus (4, 9, 12, 21, 26, 28) for continuously rehydrating, cooking or blanching dried solid products. Specifically, the apparatus provides controlled high pressure and temperature to c...  
WO/1999/059418A1
A particulate food product is indirectly heated to at least about 170° after steam is directly injected onto the particulate food product to provide a moist environment and surface moisture on the particulate food product. The indirect ...  
WO1999039723A3
The present invention provides a system for the decontamination of agricultural products by reacting the toxins and microorganisms, contaminating the product, with ozone. The ozone is generated on site and upon demand, thus eliminating o...  
WO/1999/051210A1
Coatings for pharmaceutical dosage forms, food and confectionery tablets, seeds and granule cores are described. The coating includes a modified starch and a plasticizer optionally in combination with a secondary polymer. Also described ...  
WO/1999/045787A1
A process is disclosed for reliable airtight storage and preservation of moist grain by using, as grain, a grain cultivar resisting infection by storage spoilage fungi and effecting the storage in the presence of an antifungally effectiv...  
WO/1999/042003A1
The invention concerns a method for thermal, thermo-mechanical or hydro-thermo-mechanical treatment of various natural or transformed products, such as food, cosmetics, chemicals or pharmaceuticals, solid in lumps or powder, pasty or liq...  
WO/1999/039723A2
The present invention provides a system for the decontamination of agricultural products by reacting the toxins and microorganisms, contaminating the product, with ozone. The ozone is generated on site and upon demand, thus eliminating o...  
WO/1999/034683A1
Methods of preserving fresh vegetables with a vegetable preservative which extends the shelf life of fresh vegetables, particularly cut fresh vegetables, are provided. The vegetable preservative preserves the texture, flavor, appearance,...  
WO/1999/026483A1
A seed food composition enzymatically predigested to be more readily digestible and utilizable by humans than the seed starting from which it is derived and hence more nutritious. A quantity of seed either whole seeds or seeds having bee...  
WO1998052412A8
A composite for retarding microbiological contamination containing a hydrophobic material containing an acid releasing agent, and a hydrophilic material containing anions that are capable of reacting with hydronium ions to generate gas. ...  
WO/1999/015022A1
A method for reducing the rate of deterioration of perishable horticultural produce by fumigating said produce, postharvest with nitric oxide.  
WO/1999/010456A1
The oil content of bran can be stabilized by the addition of a stabilizing agent to grain prior to, during or after milling of the grain, particularly rice. The treatment improves the yield of edible oil attainable when the oil is extrac...  
WO/1998/057242A1
The invention concerns a device (100) for controlling the flow of a granular product, said device being characterised in that it comprises: a chamber (9) forming a stator; rotating inside the stator, a hollow rotor (12) with its axis ort...  
WO/1998/052412A1
A composite for retarding microbiological contamination containing a hydrophobic material containing an acid releasing agent, and a hydrophilic material containing anions that are capable of reacting with hydronium ions to generate gas. ...  

Matches 201 - 250 out of 1,260