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Matches 251 - 300 out of 1,268

Document Document Title
WO1998052412A8
A composite for retarding microbiological contamination containing a hydrophobic material containing an acid releasing agent, and a hydrophilic material containing anions that are capable of reacting with hydronium ions to generate gas. ...  
WO/1999/015022A1
A method for reducing the rate of deterioration of perishable horticultural produce by fumigating said produce, postharvest with nitric oxide.  
WO/1999/010456A1
The oil content of bran can be stabilized by the addition of a stabilizing agent to grain prior to, during or after milling of the grain, particularly rice. The treatment improves the yield of edible oil attainable when the oil is extrac...  
WO/1998/057242A1
The invention concerns a device (100) for controlling the flow of a granular product, said device being characterised in that it comprises: a chamber (9) forming a stator; rotating inside the stator, a hollow rotor (12) with its axis ort...  
WO/1998/052412A1
A composite for retarding microbiological contamination containing a hydrophobic material containing an acid releasing agent, and a hydrophilic material containing anions that are capable of reacting with hydronium ions to generate gas. ...  
WO/1998/052422A1
The invention comprises a method of pre-processing food prior to a main food preservation process, comprising subjecting the food to a treatment which serves to decrease the viability of any microorganisms in the food. Preferably, the tr...  
WO/1998/052421A1
The present invention is directed to a method of pre-processing food comprising subjecting the food to an environment for a time sufficient to stabilise any unwanted micro-organisms and enzymes present on the food. The present invention ...  
WO/1998/046074A1
The present invention relates to improving the preservability of plants, such as vegetables and root crops and fruit with betaine treatment. The invention relates both to the use of betaine for improving the preservability of plants and ...  
WO/1998/042205A1
The invention relates to a solution essentially containing 78.0-93.0 wt.% propionic acid, 0.5-5.0 wt.% ammonia, 1.0-6.0 wt.% propanediol, 0.1-10 wt.% water, with the proviso that the individual constituents, when added together, amount t...  
WO/1998/041591A1
A method of improving the storage life of goods by storing the goods in an environment comprising heptafluoropropane at pressures of between about 0.1 atmospheres and about 2.0 atmospheres, foods, pharmaceuticals, and other goods adverse...  
WO/1998/022572A1
The present invention provides a bacterial microorganism having the ability to degrade or detoxify moniliformin or structurally related mycotoxins. The present invention further provides a method for detoxification or grain pre- or post-...  
WO/1998/019562A1
Described is a process for manufacturing syrup-infused food pieces by extruding a food composition to form an extrudate and water vapors existing through a die (24) with a cutting mechanism (22), simultaneously venting off the water vapo...  
WO/1998/011788A1
A method for reducing the content of phytate and/or salts thereof, formed by phytic acid, in cereal grains, whereby the cereal grains are subjected to a combined wet steeping and dry steeping in at least two successive cycles in that the...  
WO/1998/003066A1
The invention relates to an antimicrobial composition, as well as to a method for its preparation and to its use. According to the invention, the composition contains an antimicrobial component which contains a substituted or unsubstitut...  
WO/1997/049300A1
The invention provides a process for the preparation of quick cooking rice having a natural appearance and smooth mouthfeel. The rice is produced by mechanically manipulating wet rice at a moisture content of from more than 17 % to 32 % ...  
WO/1997/047210A1
The disclosed invention relates to treatment of agricultural products such as wheat with infrared radiation, particularly wheat infected with T. Indica Teliospores, to kill the spores. The agricultural products are treated with infrared ...  
WO/1997/040696A1
A container used for storing crops, which can kill and prevent worms, includes a box which attaches an inlet and a board which can be sealed on the inlet. The electrified sieve is equipped on the inlet. The ventilating hole and the inlet...  
WO/1997/033469A1
The use of infrared and gas burner radiant emitters in tunnel-ty pe, rotary and inclined kilns, together with supporting jackets is well established. There is a need, however, for more comprehensive geometry in this apparatus in order to...  
WO/1997/026796A1
Unused methyl bromide from a fumigation cycle is captured by adsorption on a molecular sieve unit (5) and recycled for reuse or recovery by desorption with hot gas without the need to purge the fumigation chamber (1) with outside air. Th...  
WO/1997/022258A1
A method and a container for storing grain such as unpolished rice over a long term in a condition that harmful insects do not breed in the grain in the container. An inner bag (10) of a flexible material is put in an outer bag (12) of h...  
WO/1997/000018A1
The present invention relates to animal feed with improved quality, improved resistance to undesirable bacterial strains and improved digestibility and to a process for preparing animal feed containing cereal involving cereal fermentatio...  
WO/1996/039866A1
Disclosed is a process and apparatus for producing a topical coating on a food product. The topical coating may be a sweetener wherein a superheated pressurized solution of the sweetener is sprayed on a heated food product to form a coat...  
WO/1996/039030A1
A composite for retarding bacterial, fungal and viral contamination and mold growth includes a hydrophilic material containing an 'alpha'-amino ether and a chloride salt, and a hydrophobic material containing an acid releasing agent. The...  
WO/1996/039028A1
A multilayered composite for providing sustained release of chlorine dioxide includes a hydrophobic layer containing an acid releasing agent, and a hydrophilic layer containing chlorite anions. The hydrophilic and hydrophobic layers are ...  
WO/1996/039296A1
A biocidal powder for sustained release of chlorine dioxide includes particles containing chlorite anions, and a hydrophobic core having the particles on a surface thereof, the hydrophobic core containing an acid releasing agent. The par...  
WO/1996/039029A1
A process for preparing a composite which provides sustained release of chlorine dioxide which includes mixing a hydrophilic material containing an amine and a base with a hydrophobic material containing an acid releasing agent, the hydr...  
WO/1996/039200A1
A method of retarding bacterial, fungal, and viral contamination and growth of molds on the surface of a material and/or deodorizing the material by treating a surface with a composite which does not release chlorine dioxide in the absen...  
WO/1996/034538A1
Film forming colloidal dispersions containing gluten or gluten-derived proteins and their methods of manufacture are described. The colloidal dispersion can be coated onto a variety of substrates to provide resistance to moisture, lipid ...  
WO/1996/033913A1
A method for storing atmosphere sensitive product includes providing an atmosphere surrounding the product which contains at least about 5 % heptafluoropropane, preferably at least about 20 % heptafluoropropane. The stored products inclu...  
WO/1996/022030A1
An edible product having a thin inorganic coating on at least a portion of its surface. The coating preferably forms a moisture/oxygen barrier to result in a coated edible product having an improved shelf-life. The edible products includ...  
WO/1996/020606A1
The present invention provides a method for sterilizing seeds, herbs and spices while minimizing the loss of volatile oils from the product. The seeds, herbs, and spices are fed from a hopper (116) to a sterilizer (112). Sterilization is...  
WO/1996/018307A1
The simultaneous fumigation of particulate commodities in any number of silos (10) of a storage facility comprising multiple silos, using recirculation of a gas containing fumigant from a single source (17) of fumigant, requires a gas re...  
WO/1996/002146A1
A method of processing a solid plant foodstuff comprises (a) heating the plant foodstuff using a mass heating method, according to which, during at least part of the heating step, the environmental pressure of the foodstuff being heated ...  
WO/1996/001051A1
A fumigant, comprising cyanogen (C2N2) (as herein defined), provides a viable alternative to conventional fumigants such as methyl bromide, phosphine and carbonyl sulphide. Experiments have shown that cyanogen (C2N2) can be used as such ...  
WO/1995/026637A1
Disclosed is a process for producing a sweetener coating on a food product. A superheated pressurized solution of the sweetener is sprayed on a heated food product to form a coating thereon.  
WO/1995/026144A1
A method for preparing a finely divided soya bean product, wherein (a) dry soya bean seeds are peeled, (b) the seeds are continuously ground for a short time in the presence of hot water, (c) the resulting ground material is heat treated...  
WO/1995/025442A1
A method of improving the baking properties of grain, flour or dough is described which involves establishing an electrical field in or across it or causing an electric current to flow through it. In the case of grain and flour, it is fu...  
WO/1995/019712A1
The invention relates to a process for combatting pests (rodents, insects) in loose material, especially grains, e.g. cereals. One long-used and effective method of treatment involves gassing with phosphane (PH3) or other pesticides avai...  
WO/1995/012992A1
An apparatus for processing hydrated biological materials, including a material feed device (6), a steam heating chamber (1) through which the materials (M1) pass, and a low-pressure expansion chamber (2) for cooling the heated material ...  
WO/1995/009543A1
Disclosed is a method for producing individual, crunch-confectionery-coated edible nuts. The raw, unblanched nuts are first coated with a film-forming polysaccharide to maintain the skins adhered to the nuts in a durable polysaccharide c...  
WO/1995/007612A1
A disinfestation treatment chamber for treating fruit, flower, and vegetable commodities subject to infestation by quarantine pests. The commodities are disinfested so as to meet quarantine restriction without adversely affecting the qua...  
WO/1995/005754A1
A device utilizing solar energy, comprising favourably four supporting-moving mechanisms (L) moving and adjusting the collectors in more than one direction connected to the frame (K), the supporting-moving mechanism's other end is connec...  
WO/1994/028746A1
When fumigating a bulk particulate commodity stored in a top-vented vertical silo (10) by slowly passing a gas containing a low concentration of a gaseous fumigant through the bulk mass, differences between the temperature, Tg, in the bu...  
WO/1994/024877A1
The invention is directed to the preservation of foods such as fruits, vegetables, and gourds, for long term storage at ambient temperatures without the need for chemical preservatives. The food is fermented to remove at least most of th...  
WO/1994/018851A1
Microwave methods for puffing thick ready-to-eat cereal flake pieces are provided in full or partial substitution for conventional toasting and puffing methods. The methods comprise the step of subjecting a thick (> 0.025 inch) cereal ba...  
WO/1994/012411A1
A storage vessel for storing grain or other natural products comprises a gas-impermeable enclosure having a water-vapour-permeable membrane to allow the grain to breath and dry, and to prevent condensation and mould growth. The membrane ...  
WO/1994/008475A1
A method of processing a solid foodstuff by a heating and cooling cycle in which the environmental pressure applied to the foodstuff is controlled during heating so that, at a maximum target temperature, all parts of the body of the food...  
WO/1994/004036A1
A method and system of decontaminating the surface of food products including seeds, grains, nuts, spices, fruits and dried and dehydrated food with hydrogen peroxide vapor is provided.  
WO/1994/000999A1
This invention provides a method for preserving a harvested crop product contained in a storage enclosure. The method involves introducing carbon dioxide and ammonia gases into the storage enclosure to form an ammonium carbonate salt on ...  
WO/1993/025075A1
A formulation for use in the controlled generation of phosphide comprises an intimate mixture of a particulate phosphide and a water-immiscible compound, the mixture having the consistency of an extrudable paste or a thick slurry. The ph...  

Matches 251 - 300 out of 1,268