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Matches 351 - 400 out of 1,305

Document Document Title
WO/1990/001267A1
This invention relates to a method of continuously grinding finely and mixing of meat and fish meat which comprises continuous steps of crushing quantitatively and continuously frozen prism blocks of meat or fish meat, adding 0~0.5 parts...  
WO/1990/000865A1
An apparatus (10) for sterilizing fungible food products in a sealed sterilizing chamber (36) using superheated steam at a predetermined temperature and pressure condition which apparatus has inlet (64) and outlet (101) structures for re...  
WO/1990/000355A1
According to the present invention, there is provided a process for par-boiling rice, comprising the steps of: (a) treating the rice with water at a temperature up to its boiling point to increase its water content to 17 to 28 %; (b) ste...  
WO/1986/005956A1
A process for sterilising spices, in particular whole spices, by heat treatment in a sealed container at a temperature above 100oC and coating with an edible material. This provides profound sterilisation without loss of aroma and taste.  
WO/1986/004417A1
A new method is intended to the determination of characteristic values, particularly the moisture determination, of food products susceptible of being conveyed by flowing along a transportation path, particularly grain and transformation...  
WO/1985/001636A1
Apparatus for uniformly dosing, distributing and spreading protective elements in liquid form, particularly mordant reagents on seeds by using compressed air, with a mixing drum provided with a seed inlet and a protective element supply ...  
WO/1983/002495A1
Dehydration tower (22) for previously agitated organic material carried by heated air stream, said tower contains selectively rotatable series of baffles (42, 43, 44, 45) for varying the path length of said material, and thus the residen...  
WO/1983/000802A1
A continuous process and apparatus for producing quick cooking rice or vegetables. Such rice or vegetables produced according to the present invention require only approximately 3 to 5 minutes swelling time in hot, not boiling, water to ...  
WO/1980/001868A1
An extruded, defatted wheat germ product is stable in air at room temperature. Wheat germ, from freshly milled wheat, is defatted to contain from 5% to less than 1% residual oil, using any known extraction process. The defatted wheat ger...  
WO/1979/000982A1
A food product having a high protein content of good nutritional profile and substantially without fiber, fats, or oils is made from grain in storage (16) that has been malted and subjected to a mashing operation in tub (14) to remove fe...  
JP2019122328A
[Subject] Though you make a persimmon peel of an astringent persimmon into the main material, obtain simply full-scale persimmon ice cream using a persimmon paste and this which assumed flavor and a color like a persimmon and had smooth ...  
JP2019115306A
[Subject] While measuring a characteristic value of materials continuously in a processing process, based on a continuous measurement result of a characteristic value, a device and a control method of sometimes controlling the previous p...  
JP2019103496A
[Subject] Offer of a method for heat treatment of bulk foodstuffs products which enable surveillance by which heat under heat treatment, especially heat treatment, moisture distribution, and dehumidification have been improved, and contr...  
JP2019097437A
[Subject] The present invention provides a manufacturing method of the cut Welsh onions which have texture which carried out Shaki Shaki, and good flavor. [Means for Solution] A manufacturing method of cut Welsh onions including a steril...  
JP6502020B2  
JP2019041756A
To provide a simple-structured freshness keeping device for a container which can perform ethylene decomposition and sterilization with small electric power.A freshness keeping device 20 is provided in a container 10 for storing perishab...  
JP6473873B2  
JP2019018914A
To maintain a positive pressure by nitrogen filling to reduce a residual oxygen in a can by performing nitrogen filling, depressurizing operation, etc. in a case of making a canned food product with a can body whose body part is thinned....  
JP6452865B1
[Subject] Though you make a persimmon peel of an astringent persimmon into the main material, obtain simply full-scale persimmon ice cream using a persimmon paste and this which assumed flavor and a color like a persimmon and had smooth ...  
JP6446921B2  
JP2018179436A
To provide a grain treating facility capable of efficiently treating received grain and of improving the accuracy of classifying the grain.The grain treating facility comprising: a chemical component measuring part that carries out a pri...  
JP3218624U
[Subject] As temperature inside the U. S. refrigerator can be maintained uniformly, the U. S. refrigerator it was able to be made to operate effectively also by a climate condition of the high exterior is provided. [Means for Solution] T...  
JP2018529627A
The Kuching origin monomer for applying generally the embodiment written in this specification to a botanical extract constituent and the coating combination thing for agriculture, being related with the method for isolating low polymers...  
JP2018122942A
To provide a garden stuff mold growth suppression packing bag which makes compatible ink printing adaptability to an outer surface of the packing bag, and dew condensation prevention performance at an inner surface of the packing bag, an...  
JP2018521961A
Although the present invention is not limited, it provides the environment for the production of farm products containing fruits, vegetables, grain, a stem tuber, a foliage plant, a flower, and a mushroom, transportation, and storage, an...  
JP2018512109A
(i) The weight average degree of polymerization (DP) of abbreviation 10* abbreviation 1000wThe constituent which has (ii) cellulose II type crystal structure, and contains cellulose insoluble in a (iii) water constituent is indicated by ...  
JPWO2016199934A1
The preservability of garden stuff can be raised and a safer preservative constituent and preservation liquid, and garden stuff processed with the preservation liquid are provided to a human body. It is a preservative constituent contain...  
JP2018504938A
Fruit vegetables processed at worst [, such as agricultural products which stripped off and cut the skin, ], It is saved with solution including combination with organic acid chosen also from any one or arbitrary combination of green tea...  
JP6252972B2  
JP6251016B2  
JP2017178926A
To provide antimicrobial compositions comprising one or more compound components generally recognized to be safe for human consumption, and related methods of use.A naturally-derived antimicrobial composition comprises: a C2 to about C5 ...  
JP6086397B2  
JP3208135U
[Subject] An automatic operation system of grain circulation dryness is provided. [Means for Solution] It is an automatic operation system of grain circulation dryness including a main part of a drier, a suction fan, and a food ration di...  
JP2016202081A
To solve the problem that, though rice is sold to a consumer in the stored state in a bag of 5 kg or 10 kg, the rice is sent to a retail shop from an agricultural cooperative association or the like in the stored state in a bag of about ...  
JP3206741U
[Subject] It not only can attain hot air drying independently, but it combines hot air drying and radiation dryness organically, Energy of a high temperature heat carrier can fully be exploited in high definition and low grace, and it is...  
JP2016144478A
To provide a method for preservation processing of fresh vegetables (cut vegetables, in particular) which preserves the appearance, feeling on the tongue, crispness, flavor and moisture, but does not require cooking, drying or freezing.A...  
JP2016049057A
To provide a grain storage silo in a country elevator capable of storing raw cereal and maintaining the quality.A grain storage silo in a country elevator comprises a gap silo in a space enclosed by a plurality of main silos, and pressur...  
JP2015100275A
To provide a heat treatment device and a heat treatment method in which powder granules can be loaded into a condensable gas without interposing a mechanical device for backflow prevention, and the heating efficiency is excellent.A heat ...  
JP2015042160A
To provide freeze-dried bodies of corn seeds which have excellent texture when being macerated with hot water, and to provide a manufacturing method thereof.There is provided a manufacturing method of freeze-dried bodies of corn seeds wh...  
JP2015013823A
To provide a sterilization cleaner formed of safe materials and by a safe method, capable of providing sanitary and safe food products and various daily supplies, and at the same time, capable of maintaining taste and flavor and further ...  
JP5604043B2  
JP2014171449A
To achieve sterilization/disinfection of food materials such as cereal grains, vegetables and fruits only by performing short-time processing without using a substance harmful to a human body, prevent mold from being generated, and enabl...  
JP2014168481A
To provide methods for preservative treatment of fresh vegetables, particularly, cut vegetables, which preserves appearance, texture on the tongue, crispness, flavor and moisture and yet does not require cooking, drying or freezing.A met...  
JP2014166190A
To provide methods for preservative treatment of fresh vegetables, particularly, cut vegetables, which preserves appearance, texture on the tongue, crispness, flavor and moisture and yet does not require cooking, drying or freezing.A met...  
JP5558957B2  
JP5558958B2  
JP2013212106A
To sterilize/pasteurize food materials such as cereals, vegetables or fruits only by treating the same for a short time without using a substance harmful to a human body, thereby impeding the growth of fungi and attaining long-term prese...  
JP5307621B2
To provide a method for controlling curculionid, replacing methyl bromide fumigation of chestnut fruits. The method for insecticiding and preserving chestnuts includes installing an electroconductive electrode in an insulated atmosphere,...  
JP2013135646A
To provide a safe and inexpensive antifungal agent for grain processed food.An antifungal agent provided for grain processed food contains glucanase as an active ingredient. A method provided for restraining the formation of fungi in the...  
JP3183958U
[Subject] Though foods are used for the main materials, long-term quality maintenance in the normal temperature state is possible, it does not crack in a funereal formula, and a mortician can carry to an operating in the car as one of th...  

Matches 351 - 400 out of 1,305