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JP2012085791A |
To provide a new method for detoxifying aflatoxin with respect to farm products or food containing the aflatoxin.The aflatoxin is removed by: charging a product to be treated into a treatment chamber 20 from a charging port 22; and irrad...
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JP4899434B2 |
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JP4898002B2 |
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JP2012031105A |
To provide a grain/dried-food harmful insect repellent which can be used in a general household, is safe, and can exhibit a sufficient insect repellent effect to an adult insect of a grain/dried-food harmful insect and a larva of the ins...
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JP4870017B2 |
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JP4824637B2 |
To provide a bactericidal method for grain and bean using no chlorine bactericide such as sodium hypochlorite nor bactericidal gas such as ethylene oxide and performing no γ-ray irradiation or making no high-temperature heat treatment t...
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JP4816398B2 |
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JP2011524341A |
The antibacterial constituent containing the organic acid permitted pharmacologically and the surface-active agent permitted pharmacologically is provided. By the contact for 5 minutes, while this synergistic combination is effective for...
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JP2011163583A |
To provide a cold insulation rice dispenser in which cool performance does not become inferior even in high ambient temperature, a quality of cleaned rice is maintained, an air inlet is provided for taking fresh air in a radiator even wh...
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JP3169892U |
[Subject] Canned food which enables preservation at a long period of time of safe and safe grain is provided. [Means for Solution] It is the grain canned food which put grain 5 into steel can 1 at paper bag 4, intercepted oxygen by carry...
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JP4726072B2 |
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JP2011117908A |
To provide a moisture fluctuation estimation method for warehouse storage rice, capable of estimating and predicting long-term moisture fluctuations of the warehouse stored rice.The moisture fluctuation estimation method includes the ste...
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JP4696189B2 |
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JP4684219B2 |
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JP2011052957A |
To reduce problems in sprouting brown rice and producing highly nutrient delicious sprouted brown rice for hygienically producing highly nutrient delicious sprouted brown rice since heating, which is required for enhancing in vivo enzyma...
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JP4575990B1 |
[Subject] The moisture change presumption method of the warehouse storage rice which can presume the moisture change over the long period of time of warehouse storage rice, and also can be predicted is offered. [Solution means] The insid...
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JP4534779B2 |
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JP2010166855A |
To provide a processing method for long storage of cereals, to provide cereals processed to be storable for long, and to provide a processing apparatus for long storage of cereals.The processing method includes bringing steam plasma into...
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JP4517776B2 |
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JP2010148424A |
To provide a grain storage device that does not require expensive apparatus, stores a large amount of grain and does not need a running cost. The grain storage device includes a hermetically sealed vessel 1 having gas barrier properties ...
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JP4490617B2 |
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JP4478026B2 |
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JP2010088346A |
To provide a method for preserving cereals for solving such problems that in order to sprout brown rice and make further delicious nutritious sprouted brown rice, it is necessary to heat brown rice for improving an in vivo enzyme activit...
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JP4426663B2 |
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JP2009284901A |
To provide a method for controlling curculionid, replacing methyl bromide fumigation of chestnut fruits.The method for insecticiding and preserving chestnuts includes installing an electroconductive electrode in an insulated atmosphere, ...
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JP4348887B2 |
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JP4338897B2 |
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JP4332107B2 |
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JP4295760B2 |
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JP2008161151A5 |
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JP4282776B2 |
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JP2009065987A |
To provide a method for preserving a fresh vegetable (especially cut vegetable), by which the appearance, tongue touch feeling, crispness, flavor and water content of the vegetable can be preserved, without requiring cooking, drying or f...
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JP4243022B2 |
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JP4238397B2 |
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JP4210258B2 |
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JP2009000007A |
To provide a bactericidal method for grain and bean using no chlorine bactericide such as sodium hypochlorite nor bactericidal gas such as ethylene oxide and performing no -ray irradiation or making no high-temperature heat treatment to ...
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JP4198127B2 |
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JP4185928B2 |
To provide a method for killing insects of cereals as an effective insect killing technique substituting for methyl bromide fumigation of a main insect killing treatment for cereals contaminated by stored grain insect pests, gentle to th...
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JP4187390B2 |
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JP2008245557A |
To provide a method for producing a food dry matter, capable of obtaining a dried food which equally has three items of easiness of biting off, chewability, and ease of flaking in the mouth, besides texture and firmness, has adequate har...
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JP2008537732A |
To an antibacterial composite, especially membrane tissue (namely, membrane), it is a useful antibacterial composite and, specifically, the aliphatic alcohol ester of hydroxycarboxylic acid, those lactic acid アルコキシル-ized deri...
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JP4131444B2 |
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JP2008161151A |
To provide a sterilization treatment device of raw sweet potatoes, performing sterilization treatment which brings raw sweet potatoes to a healthy condition while retaining quality, before preserving for a long period postharvest raw swe...
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JP4091411B2 |
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JP2008109891A |
To provide a storage enabling easy reduction in allergens while maintaining deliciousness at home or the like.The storage is provided with an allergen detection means 21 to quantify allergens, and a control means 19 equipped to take such...
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JP2008099653A |
To provide a method for reducing microorganisms attached to food materials, such as grains and beans, vegetables, fish and shellfish, without impairing the flavor and taste.An aqueous solution of calcined calcium having a pH of 12.0 or h...
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JP4085096B2 |
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JP2008092868A |
To hygienically produce delicious and nutritious germinated brown rice, without the accompaniment of neither putrefaction nor stuffy smell due to breeding of microorganisms.In the case of brown rice also, by externally stimulating cereal...
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JP2008086261A |
To provide a method for processing peanuts with shells tastily taken by anyone irrespective of age and sex, and preservable for a long period of time at normal temperature.The method for processing peanuts with shells comprises the follo...
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JP4077150B2 |
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