| Document |
Document Title |
|
JP4684219B2 |
|
|
JP2011052957A |
To reduce problems in sprouting brown rice and producing highly nutrient delicious sprouted brown rice for hygienically producing highly nutrient delicious sprouted brown rice since heating, which is required for enhancing in vivo enzyma...
|
|
JP4575990B1 |
[Subject] The moisture change presumption method of the warehouse storage rice which can presume the moisture change over the long period of time of warehouse storage rice, and also can be predicted is offered. [Solution means] The insid...
|
|
JP4534779B2 |
|
|
JP2010166855A |
To provide a processing method for long storage of cereals, to provide cereals processed to be storable for long, and to provide a processing apparatus for long storage of cereals.The processing method includes bringing steam plasma into...
|
|
JP4517776B2 |
|
|
JP2010148424A |
To provide a grain storage device that does not require expensive apparatus, stores a large amount of grain and does not need a running cost. The grain storage device includes a hermetically sealed vessel 1 having gas barrier properties ...
|
|
JP4490617B2 |
|
|
JP4478026B2 |
|
|
JP2010088346A |
To provide a method for preserving cereals for solving such problems that in order to sprout brown rice and make further delicious nutritious sprouted brown rice, it is necessary to heat brown rice for improving an in vivo enzyme activit...
|
|
JP4426663B2 |
|
|
JP2009284901A |
To provide a method for controlling curculionid, replacing methyl bromide fumigation of chestnut fruits.The method for insecticiding and preserving chestnuts includes installing an electroconductive electrode in an insulated atmosphere, ...
|
|
JP4348887B2 |
|
|
JP4338897B2 |
|
|
JP4332107B2 |
|
|
JP4295760B2 |
|
|
JP2008161151A5 |
|
|
JP4282776B2 |
|
|
JP2009065987A |
To provide a method for preserving a fresh vegetable (especially cut vegetable), by which the appearance, tongue touch feeling, crispness, flavor and water content of the vegetable can be preserved, without requiring cooking, drying or f...
|
|
JP4243022B2 |
|
|
JP4238397B2 |
|
|
JP4210258B2 |
|
|
JP2009000007A |
To provide a bactericidal method for grain and bean using no chlorine bactericide such as sodium hypochlorite nor bactericidal gas such as ethylene oxide and performing no -ray irradiation or making no high-temperature heat treatment to ...
|
|
JP4198127B2 |
|
|
JP4185928B2 |
To provide a method for killing insects of cereals as an effective insect killing technique substituting for methyl bromide fumigation of a main insect killing treatment for cereals contaminated by stored grain insect pests, gentle to th...
|
|
JP4187390B2 |
|
|
JP2008245557A |
To provide a method for producing a food dry matter, capable of obtaining a dried food which equally has three items of easiness of biting off, chewability, and ease of flaking in the mouth, besides texture and firmness, has adequate har...
|
|
JP2008537732A |
To an antibacterial composite, especially membrane tissue (namely, membrane), it is a useful antibacterial composite and, specifically, the aliphatic alcohol ester of hydroxycarboxylic acid, those lactic acid アルコキシル-ized deri...
|
|
JP4131444B2 |
|
|
JP2008161151A |
To provide a sterilization treatment device of raw sweet potatoes, performing sterilization treatment which brings raw sweet potatoes to a healthy condition while retaining quality, before preserving for a long period postharvest raw swe...
|
|
JP4091411B2 |
|
|
JP2008109891A |
To provide a storage enabling easy reduction in allergens while maintaining deliciousness at home or the like.The storage is provided with an allergen detection means 21 to quantify allergens, and a control means 19 equipped to take such...
|
|
JP2008099653A |
To provide a method for reducing microorganisms attached to food materials, such as grains and beans, vegetables, fish and shellfish, without impairing the flavor and taste.An aqueous solution of calcined calcium having a pH of 12.0 or h...
|
|
JP4085096B2 |
|
|
JP2008092868A |
To hygienically produce delicious and nutritious germinated brown rice, without the accompaniment of neither putrefaction nor stuffy smell due to breeding of microorganisms.In the case of brown rice also, by externally stimulating cereal...
|
|
JP2008086261A |
To provide a method for processing peanuts with shells tastily taken by anyone irrespective of age and sex, and preservable for a long period of time at normal temperature.The method for processing peanuts with shells comprises the follo...
|
|
JP4077150B2 |
|
|
JP2008048637A |
To provide a storage enabling reduction in time required for drying articles such as unpolished rice or chaffs so as to aim at improvement in convenience.The storage R has a function of cooling the unpolished rice or the chaffs after dri...
|
|
JP4046531B2 |
|
|
JP2008017828A |
To provide a heat treatment device effectively at high quality performing with a simple structure, swelling, popping, pregelatinizing (gelatinizing starch), roasting or sterilizing different objects to be treated.This heat treatment devi...
|
|
JP2008011754A |
To provide a method for canning rice by which the inside pressure of a can is kept positive due to CO2 gas without addition of liquid nitrogen, dry ice or the like when producing canned rice using a can body whose body part is made thinn...
|
|
JP2008011838A |
To provide an inexpensive heat-treating apparatus using a powdery or granular substance as a raw material to be treated, and accurately heat-treating the substance in a short time.This inexpensive heat-treating apparatus with high energy...
|
|
JP2007325584A |
To provide an easy, relatively low cost and effective demixing method. This method for treating with eugenol or clove oil, storage tanks for storing cereals, oil production plants, dry fruits or dry vegetables intermixed with mycotoxin.
|
|
JP2007533939A |
The present invention relates to the method and equipment which dry rice, especially paddy rice rice continuously. The purpose of the present invention is to decrease processing time and 穀核 destruction clearly. Or [that this 調質 p...
|
|
JP3987108B2 |
|
|
JP2007525144A |
The present invention relates to the method of processing vegetables. This method includes the process of offering the vegetable composite which has the first outer layer, it continues for sufficient time to form the vegetables disassemb...
|
|
JP2007222144A |
To obtain a fresh food storing box intended for lessening occurrence of quality decrease and deterioration caused by influence of temperature in food such as fresh vegetables, cereals and fruits, and preventing further quality decrease b...
|
|
JP3936740B2 |
|
|
JP2007153430A |
To provide a sheet for preventing the degradation of a grain, by which the grain can be preserved for a long time at low cost and easily without changing the original flavor of the grain and which can be manufactured easily.The sheet 1 f...
|
|
JP3968640B2 |
To provide a method for drying beans, which enables the experimental determination of the addition amount and moisture-controlling time of a drying moisture control agent and the efficient drying of the beans in a short time and does not...
|
