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Patent Searching and Data


Matches 401 - 450 out of 1,268

Document Document Title
JP4282776B2  
JP2009065987A
To provide a method for preserving a fresh vegetable (especially cut vegetable), by which the appearance, tongue touch feeling, crispness, flavor and water content of the vegetable can be preserved, without requiring cooking, drying or f...  
JP4243022B2  
JP4238397B2  
JP4210258B2  
JP2009000007A
To provide a bactericidal method for grain and bean using no chlorine bactericide such as sodium hypochlorite nor bactericidal gas such as ethylene oxide and performing no -ray irradiation or making no high-temperature heat treatment to ...  
JP4198127B2  
JP4185928B2
To provide a method for killing insects of cereals as an effective insect killing technique substituting for methyl bromide fumigation of a main insect killing treatment for cereals contaminated by stored grain insect pests, gentle to th...  
JP4187390B2  
JP2008245557A
To provide a method for producing a food dry matter, capable of obtaining a dried food which equally has three items of easiness of biting off, chewability, and ease of flaking in the mouth, besides texture and firmness, has adequate har...  
JP2008537732A
To an antibacterial composite, especially membrane tissue (namely, membrane), it is a useful antibacterial composite and, specifically, the aliphatic alcohol ester of hydroxycarboxylic acid, those lactic acid アルコキシル-ized deri...  
JP4131444B2  
JP2008161151A
To provide a sterilization treatment device of raw sweet potatoes, performing sterilization treatment which brings raw sweet potatoes to a healthy condition while retaining quality, before preserving for a long period postharvest raw swe...  
JP4091411B2  
JP2008109891A
To provide a storage enabling easy reduction in allergens while maintaining deliciousness at home or the like.The storage is provided with an allergen detection means 21 to quantify allergens, and a control means 19 equipped to take such...  
JP2008099653A
To provide a method for reducing microorganisms attached to food materials, such as grains and beans, vegetables, fish and shellfish, without impairing the flavor and taste.An aqueous solution of calcined calcium having a pH of 12.0 or h...  
JP4085096B2  
JP2008092868A
To hygienically produce delicious and nutritious germinated brown rice, without the accompaniment of neither putrefaction nor stuffy smell due to breeding of microorganisms.In the case of brown rice also, by externally stimulating cereal...  
JP2008086261A
To provide a method for processing peanuts with shells tastily taken by anyone irrespective of age and sex, and preservable for a long period of time at normal temperature.The method for processing peanuts with shells comprises the follo...  
JP4077150B2  
JP2008048637A
To provide a storage enabling reduction in time required for drying articles such as unpolished rice or chaffs so as to aim at improvement in convenience.The storage R has a function of cooling the unpolished rice or the chaffs after dri...  
JP4046531B2  
JP2008017828A
To provide a heat treatment device effectively at high quality performing with a simple structure, swelling, popping, pregelatinizing (gelatinizing starch), roasting or sterilizing different objects to be treated.This heat treatment devi...  
JP2008011754A
To provide a method for canning rice by which the inside pressure of a can is kept positive due to CO2 gas without addition of liquid nitrogen, dry ice or the like when producing canned rice using a can body whose body part is made thinn...  
JP2008011838A
To provide an inexpensive heat-treating apparatus using a powdery or granular substance as a raw material to be treated, and accurately heat-treating the substance in a short time.This inexpensive heat-treating apparatus with high energy...  
JP2007325584A
To provide an easy, relatively low cost and effective demixing method. This method for treating with eugenol or clove oil, storage tanks for storing cereals, oil production plants, dry fruits or dry vegetables intermixed with mycotoxin.  
JP2007533939A
The present invention relates to the method and equipment which dry rice, especially paddy rice rice continuously. The purpose of the present invention is to decrease processing time and 穀核 destruction clearly. Or [that this 調質 p...  
JP3987108B2  
JP2007525144A
The present invention relates to the method of processing vegetables. This method includes the process of offering the vegetable composite which has the first outer layer, it continues for sufficient time to form the vegetables disassemb...  
JP2007222144A
To obtain a fresh food storing box intended for lessening occurrence of quality decrease and deterioration caused by influence of temperature in food such as fresh vegetables, cereals and fruits, and preventing further quality decrease b...  
JP3936740B2  
JP2007153430A
To provide a sheet for preventing the degradation of a grain, by which the grain can be preserved for a long time at low cost and easily without changing the original flavor of the grain and which can be manufactured easily.The sheet 1 f...  
JP3968640B2
To provide a method for drying beans, which enables the experimental determination of the addition amount and moisture-controlling time of a drying moisture control agent and the efficient drying of the beans in a short time and does not...  
JP2007137791A
To provide a device for permanently inhibiting the appearance of resistant bacteria, since an iron ion-containing bactericidal solution has excellent characteristic features, but the problem of the appearance of resistant bacteria is una...  
JP3959996B2
To increase the feeding speed of an irradiation target and prevent the occurrence of a non-irradiation area of electron beams on the surface of the irradiation target. The device is equipped with a feeding device 4 for feeding a spherica...  
JP2007116932A
To provide a refrigerator suppressing occurrence of decay and/or smell so as to sanitarily produce tasty and highly nutritious germinated cereal grains through solving the following problem: a conventional method for heating cereal grain...  
JP3944323B2
To provide a new method for preparing an unfried food having a good taste by heating and dehydrating a food by using an aqueous solution of trehalose having a high temperature and a high concentration. A food is heated and dehydrated by ...  
JP3933451B2
To provide an electron beam irradiator which equally irradiates only the entire surface of granular objects such as grain and plant seeds with a low-energy electron beam, completely sterilizes the entire surface of the granular objects, ...  
JP3919773B2
To provide a sterilizer and a milling sterilizer capable of milling and sterilizing an object to be sterilized efficiently. The sterilizer comprises a storage vessel 14 that defines a storage space for receiving the object to be steriliz...  
JP3884071B2  
JP2007028972A
To provide a method for forming dry powdered cereals into superfine particles for increasing absorbing efficiency into the human body through forming the dry powdered cereals processed by a conventional well-known method into superfine p...  
JP2006333824A
To provide a method for sterilizing spices, cereal grains and food raw materials without damaging their quality by generating a low temperature plasma under a vacuum only by supplying oxygen, excellent in sterilizing effect more than tho...  
JP2006325510A
To provide a granule-sterilizing apparatus which can uniformly and highly efficiently sterilize a large amount of granules in a simple apparatus structure.This granule-sterilizing apparatus comprises a porous drum 1 having small holes 2 ...  
JP3887522B2
To provide a grain cold insulating device of a low cost and small space which can prevent the outdoor air of a high temperature and high humidity from stagnating for long time within a housing compartment and from being cooled and conden...  
JP2006296814A
To provide a means for inactivating and removing mycotoxins without deteriorating the quality of a treatment object.A method for inactivating mycotoxins is provided in which atoms in a plasma state are applied to mycotoxins contained in ...  
JP3865618B2
To provide a method for fractionating lard at a low cost which can effectively fractionate OPO contained in lard into a crystalline portion and give a crystalline portion serviceable as solid fat such as margarine and the like though con...  
JP2006254870A
To provide hygienic fresh foods causing neither deterioration nor mold proliferation when moved from a drying/sterilizing step of domestic or imported fresh foods to distribution level through a moistening/restoration step.The food steri...  
JP2006254835A
To provide a method for preserving farm crops intended for solving such problems that even if forcibly letting vegetables photosynthesize through irradiating the vegetables with strong light, the decrease of nutritive components inside t...  
JP2006238752A
To provide a granular substance-sterilizing apparatus capable of evenly and highly efficiently sterilizing a large amount of granular substances by an easy apparatus structure.This granular substance-sterilizing apparatus has a rotary co...  
JP3810793B2  

Matches 401 - 450 out of 1,268