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Matches 401 - 450 out of 1,284

Document Document Title
JP4684219B2  
JP2011052957A
To reduce problems in sprouting brown rice and producing highly nutrient delicious sprouted brown rice for hygienically producing highly nutrient delicious sprouted brown rice since heating, which is required for enhancing in vivo enzyma...  
JP4575990B1
[Subject] The moisture change presumption method of the warehouse storage rice which can presume the moisture change over the long period of time of warehouse storage rice, and also can be predicted is offered. [Solution means] The insid...  
JP4534779B2  
JP2010166855A
To provide a processing method for long storage of cereals, to provide cereals processed to be storable for long, and to provide a processing apparatus for long storage of cereals.The processing method includes bringing steam plasma into...  
JP4517776B2  
JP2010148424A
To provide a grain storage device that does not require expensive apparatus, stores a large amount of grain and does not need a running cost. The grain storage device includes a hermetically sealed vessel 1 having gas barrier properties ...  
JP4490617B2  
JP4478026B2  
JP2010088346A
To provide a method for preserving cereals for solving such problems that in order to sprout brown rice and make further delicious nutritious sprouted brown rice, it is necessary to heat brown rice for improving an in vivo enzyme activit...  
JP4426663B2  
JP2009284901A
To provide a method for controlling curculionid, replacing methyl bromide fumigation of chestnut fruits.The method for insecticiding and preserving chestnuts includes installing an electroconductive electrode in an insulated atmosphere, ...  
JP4348887B2  
JP4338897B2  
JP4332107B2  
JP4295760B2  
JP2008161151A5  
JP4282776B2  
JP2009065987A
To provide a method for preserving a fresh vegetable (especially cut vegetable), by which the appearance, tongue touch feeling, crispness, flavor and water content of the vegetable can be preserved, without requiring cooking, drying or f...  
JP4243022B2  
JP4238397B2  
JP4210258B2  
JP2009000007A
To provide a bactericidal method for grain and bean using no chlorine bactericide such as sodium hypochlorite nor bactericidal gas such as ethylene oxide and performing no -ray irradiation or making no high-temperature heat treatment to ...  
JP4198127B2  
JP4185928B2
To provide a method for killing insects of cereals as an effective insect killing technique substituting for methyl bromide fumigation of a main insect killing treatment for cereals contaminated by stored grain insect pests, gentle to th...  
JP4187390B2  
JP2008245557A
To provide a method for producing a food dry matter, capable of obtaining a dried food which equally has three items of easiness of biting off, chewability, and ease of flaking in the mouth, besides texture and firmness, has adequate har...  
JP2008537732A
To an antibacterial composite, especially membrane tissue (namely, membrane), it is a useful antibacterial composite and, specifically, the aliphatic alcohol ester of hydroxycarboxylic acid, those lactic acid アルコキシル-ized deri...  
JP4131444B2  
JP2008161151A
To provide a sterilization treatment device of raw sweet potatoes, performing sterilization treatment which brings raw sweet potatoes to a healthy condition while retaining quality, before preserving for a long period postharvest raw swe...  
JP4091411B2  
JP2008109891A
To provide a storage enabling easy reduction in allergens while maintaining deliciousness at home or the like.The storage is provided with an allergen detection means 21 to quantify allergens, and a control means 19 equipped to take such...  
JP2008099653A
To provide a method for reducing microorganisms attached to food materials, such as grains and beans, vegetables, fish and shellfish, without impairing the flavor and taste.An aqueous solution of calcined calcium having a pH of 12.0 or h...  
JP4085096B2  
JP2008092868A
To hygienically produce delicious and nutritious germinated brown rice, without the accompaniment of neither putrefaction nor stuffy smell due to breeding of microorganisms.In the case of brown rice also, by externally stimulating cereal...  
JP2008086261A
To provide a method for processing peanuts with shells tastily taken by anyone irrespective of age and sex, and preservable for a long period of time at normal temperature.The method for processing peanuts with shells comprises the follo...  
JP4077150B2  
JP2008048637A
To provide a storage enabling reduction in time required for drying articles such as unpolished rice or chaffs so as to aim at improvement in convenience.The storage R has a function of cooling the unpolished rice or the chaffs after dri...  
JP4046531B2  
JP2008017828A
To provide a heat treatment device effectively at high quality performing with a simple structure, swelling, popping, pregelatinizing (gelatinizing starch), roasting or sterilizing different objects to be treated.This heat treatment devi...  
JP2008011754A
To provide a method for canning rice by which the inside pressure of a can is kept positive due to CO2 gas without addition of liquid nitrogen, dry ice or the like when producing canned rice using a can body whose body part is made thinn...  
JP2008011838A
To provide an inexpensive heat-treating apparatus using a powdery or granular substance as a raw material to be treated, and accurately heat-treating the substance in a short time.This inexpensive heat-treating apparatus with high energy...  
JP2007325584A
To provide an easy, relatively low cost and effective demixing method. This method for treating with eugenol or clove oil, storage tanks for storing cereals, oil production plants, dry fruits or dry vegetables intermixed with mycotoxin.  
JP2007533939A
The present invention relates to the method and equipment which dry rice, especially paddy rice rice continuously. The purpose of the present invention is to decrease processing time and 穀核 destruction clearly. Or [that this 調質 p...  
JP3987108B2  
JP2007525144A
The present invention relates to the method of processing vegetables. This method includes the process of offering the vegetable composite which has the first outer layer, it continues for sufficient time to form the vegetables disassemb...  
JP2007222144A
To obtain a fresh food storing box intended for lessening occurrence of quality decrease and deterioration caused by influence of temperature in food such as fresh vegetables, cereals and fruits, and preventing further quality decrease b...  
JP3936740B2  
JP2007153430A
To provide a sheet for preventing the degradation of a grain, by which the grain can be preserved for a long time at low cost and easily without changing the original flavor of the grain and which can be manufactured easily.The sheet 1 f...  
JP3968640B2
To provide a method for drying beans, which enables the experimental determination of the addition amount and moisture-controlling time of a drying moisture control agent and the efficient drying of the beans in a short time and does not...  

Matches 401 - 450 out of 1,284