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Matches 401 - 450 out of 1,110

Document Document Title
JP2023536455A
Regulating the ripening of immature natural product individuals at a temperature includes treating the immature natural product individuals with chemical treatments, physical treatments, or both. An immature natural product individual ha...  
JP2023112023A
To provide compositions for controlled release of active ingredients and methods of making the same.Compositions for controlled release of active ingredients and methods of making the same are generally provided. In some embodiments, the...  
JP2023532989A
The present disclosure relates to methods and compositions for improving the storage and/or transportation of foods, flowers, plants, and the like. [Selection drawing] Fig. 1  
JP7313116B2
To provide a device and a control method capable of measuring continuously a characteristic value of a raw material in a processing process, and controlling a previous process at a real time on the basis of a continuous measurement resul...  
JP2023096102A
To provide a baby leaf which is not needed to be washed in eating of the same.A washed mix baby leaf of the invention is formed of at least, a baby leaf of lettuce. The baby leaf of lettuce is included by 50 g or lower per 100 g of the m...  
JP2023070447A
To provide a packaging container-packed cut vegetable which has an appearance prevented from deteriorating, exhibits a little growth of live bacteria, and can keep freshness of the cut vegetable over a longer time than that in a conventi...  
JP2023067384A
To provide a technique capable of effectively keeping freshness of radish salad.A freshness-keeping packaging container according to the present invention is a radish salad container that is constituted of a resin film and satisfies the ...  
JP2023508598A
The present invention relates to the field of biofungicides with broad-spectrum antifungal activity derived from plant extracts from the order Brassicaceae or from molecules exhibiting similar chemical structures. Applicants have surpris...  
JP7220911B2
To provide a bag body for holding freshness with very little in-flow of oxygen from the outside of the bag body which can hold freshness of contents for a long period, and a manufacturing method thereof, etc.According to this invention, ...  
JP7157531B2
Embodiments described herein relate generally to plant extract compositions and methods to isolate cutin-derived monomers, oligomers, and mixtures thereof for application in agricultural coating formulations, and in particular, to method...  
JP2022141426A
To provide a chlorophyll catabolic enzyme inhibitor having inhibitory effect on a chlorophyll catabolic enzyme.A chlorophyll catabolic enzyme inhibitor contains a metal ion of a metal selected from the group consisting of zinc, copper, n...  
JP7141794B2
To provide a drying device optimally controlling a temperature, a humidity and an air capacity in the device without being affected by weather and season regardless of use of outdoor air, and efficiently performing drying, with respect t...  
JP7117040B2
The present invention addresses the problem of providing a novel technology relating to electrolytic treatment of a perishable product. To this end, the present invention provides an electrolytic treatment device for a perishable produ...  
JP2022089179A
To provide a cut or ground Allium plant that holds a flavor or taste just after production, even when stored for a long time after cutting or grinding.A cut or ground Allium plant such as garlic is blended with a sugar alcohol such as so...  
JP7070849B2
To provide an agricultural product storage system suitable for long-term raw storage of an agricultural product, which can make a device configuration compact, a transportation equipped with the agricultural product storage system, and a...  
JP2022064879A
To provide a food product with a film, a coating composition, a method for producing a food product with a film, a film formation method, and a food product shipping method which can maintain freshness of a food product without using a r...  
JP2022523536A
The present invention relates to a method of packaging a product, particularly an oxygen sensitive product, into a container, each of which has an opening. According to the present invention, the controlled atmosphere is such that in the...  
JP7046606B2
The present disclosure provides for, and includes, environments for the production, transport and storage of agricultural products including, but not limited to, fruits, vegetables, grains, tubers, decorative plants, flowers and mushroom...  
JP2022018533A
To provide a composite container capable of achieving longer freshness maintaining period of fresh food than a conventional container and subdividing a plurality of products for storage.A composite container is constituted of a plurality...  
JP6998806B2
To provide sterilization equipment that can sequentially sterilize a large quantity of seeds in an open space, when sterilizing the seeds by using plasma without using pesticide and water.Sterilization equipment includes: a gas plasma ge...  
JP2022008514A
To provide a refrigerator that can humidify an interior of a storage container of a vegetable chamber even in a low humidity state.A refrigerator includes: a vegetable chamber; a storage container provided in the vegetable chamber; and a...  
JP6981712B2
To provide a method of processing a persimmon fruit capable of performing astringency removing treatment without a failure of recovering astringency and obtaining a delicious persimmon fruit.A method of processing a persimmon fruit of th...  
JP2021534041A
This specification describes packages, such as containers (100), and methods for storing perishable items. The container (100) contains a plurality of openings (114) that cause a decrease in relative humidity within the package. Perishab...  
JP6952378B2
The present invention addresses the problem of providing a novel freezing system and a method for producing frozen ingredients, the system and method being such that the amount of free water after defrosting of the frozen ingredients is ...  
JP2021132636A
To provide a novel composition for suppressing growth or aging of plants by adsorption of ethylene.There is provided a composition including a high molecular weight of an ethylene adsorption component derived from a plant body for suppre...  
JP6852537B2
To provide a grain treating facility capable of efficiently treating received grain and of improving the accuracy of classifying the grain.The grain treating facility comprising: a chemical component measuring part that carries out a pri...  
JP2021502817A
The present invention is a method for treating the atmosphere of the space (3) used for storage of the plant product (5) to increase the relative humidity level to more than 99%, and the atmosphere is created by flowing through the filli...  
JP2021000067A
To produce a composition of an astringent persimmon in which new action and functionality are imparted to the astringent persimmon, by simply processing the astringency removal of the astringent persimmon and the astringent return phenom...  
JP6784428B1
To provide a novel composition which suppresses the growth or ripening of a plant by adsorbing ethylene. A composition containing a high molecular weight ethylene adsorption component derived from a plant for suppressing the growth or ri...  
JP2020179914A
To provide a packaging body in which fruits and vegetables such as broccoli, cauliflower, sweet potato, and lotus root are stored in a packaging container, and which can effectively suppress deterioration of freshness and rotting of the ...  
JP2020171282A
To provide a method of controlling an atmosphere in a refrigerated container.A method of operating an atmosphere control system to control an atmosphere in a refrigerated container includes operating the atmosphere control system in a st...  
JP6770773B1
Provided is a method for easily controlling a dry odor and bringing out a sweet flavor peculiar to a plant in a dried plant powder. Dried plant powder that satisfies the following (1) to (5). (1) Dietary fiber content is 5% by mass or mo...  
JP6771535B2
A method for carrying out a heat treatment, in particular roasting of bulky food products, in particular cocoa, nuts, like almonds, hazelnuts, pecans or walnuts, coffee, seeds, cereals, malt, peanuts, brans, grains or oilseeds such as su...  
JP6747470B2
To provide a garden stuff mold growth suppression packing bag which makes compatible ink printing adaptability to an outer surface of the packing bag, and dew condensation prevention performance at an inner surface of the packing bag, an...  
JP2020517231A
A system for inactivating bacteria and / or reducing the number of microorganisms on products susceptible to the presence of microorganisms, especially foods, has been disclosed, the system being used to generate i) UV-C light. And ii) m...  
JP2020048417A
To provide a bacterial proliferation suppressing method that can extremely effectively suppress proliferation of germs including Listeria monocytogenes and is suitable for keeping freshness of content such as cut vegetables that are subj...  
JP2020048418A
To provide a bacterial proliferation suppressing method that can extremely effectively suppress proliferation of germs including Listeria monocytogenes and is suitable for keeping freshness of content such as cut vegetables that are subj...  
JP2020037094A
To provide a sheet-formed catalyst that efficiently decomposes ethylene, in order to maintain the freshness of plants packed in box for storage or transportation.Provided is a sheet-shaped freshness preserving catalyst that is spread and...  
JP6654238B2
A method of treating a product or surface with a reactive gas, comprises producing the reactive gas by forming a high-voltage cold plasma (HVCP) from a working gas; transporting the reactive gas at least 5 cm away from the HVCP; followed...  
JP2020018187A
To provide a novel storage technology.The present invention provides a storage method in which at least one article to be stored selected from foods, a mixture of raw materials for the foods, seeds and plants is packaged and in which the...  
JP2020005618A
To provide a technology for sterilizing and simultaneously activating fruits and vegetables, and vegetables, by spraying a disinfectant of a food additive approved as a disinfectant not having a high-concentration residue, over fruits an...  
JP6590058B2
An air composition adjusting device includes: a carbon dioxide separator (41, 61) that separates carbon dioxide from air-to-be-treated to be supplied to a target space (5); a gas supply path (135) including a high concentration gas suppl...  
JP2019150010A
To provide a constitution capable of increasing an oxygen concentration in the air in such an object space that a composition is adjusted by an air composition adjustment device, higher than an oxygen concentration in the atmosphere.An a...  
JP2019522998A
Disclosed are devices for inactivating bacteria and / or reducing the number of microorganisms on foods or containers for them that are susceptible to the presence of surface and subsurface microorganisms, said device. It comprises an i)...  
JP2019136014A
To provide a method for storing vegetables and fruits in which deterioration and rot of the vegetables and fruits can be suppressed.A method for storing vegetables and fruits is provided for storing the vegetables and fruits so that SC1<...  
JP6502020B2  
JP6473873B2
Foodstuffs such as cereals, vegetables or fruits can be sterilized and disinfected by simple short-time processing for preservation of them over an extended period of time without recourse to substances harmful to human bodies, and preve...  
JP2019018914A
To maintain a positive pressure by nitrogen filling to reduce a residual oxygen in a can by performing nitrogen filling, depressurizing operation, etc. in a case of making a canned food product with a can body whose body part is thinned....  
JP6452865B1
To easily obtain a persimmon paste having a persimmon-like flavor and color and a smooth texture while using astringent persimmon skin as a main material, and a full-scale persimmon ice cream using the same. The method for producing the ...  
JP6446921B2  

Matches 401 - 450 out of 1,110