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Matches 401 - 450 out of 1,297

Document Document Title
JP2012085791A
To provide a new method for detoxifying aflatoxin with respect to farm products or food containing the aflatoxin.The aflatoxin is removed by: charging a product to be treated into a treatment chamber 20 from a charging port 22; and irrad...  
JP4899434B2  
JP4898002B2  
JP2012031105A
To provide a grain/dried-food harmful insect repellent which can be used in a general household, is safe, and can exhibit a sufficient insect repellent effect to an adult insect of a grain/dried-food harmful insect and a larva of the ins...  
JP4870017B2  
JP4824637B2
To provide a bactericidal method for grain and bean using no chlorine bactericide such as sodium hypochlorite nor bactericidal gas such as ethylene oxide and performing no γ-ray irradiation or making no high-temperature heat treatment t...  
JP4816398B2  
JP2011524341A
The antibacterial constituent containing the organic acid permitted pharmacologically and the surface-active agent permitted pharmacologically is provided. By the contact for 5 minutes, while this synergistic combination is effective for...  
JP2011163583A
To provide a cold insulation rice dispenser in which cool performance does not become inferior even in high ambient temperature, a quality of cleaned rice is maintained, an air inlet is provided for taking fresh air in a radiator even wh...  
JP3169892U
[Subject] Canned food which enables preservation at a long period of time of safe and safe grain is provided. [Means for Solution] It is the grain canned food which put grain 5 into steel can 1 at paper bag 4, intercepted oxygen by carry...  
JP4726072B2  
JP2011117908A
To provide a moisture fluctuation estimation method for warehouse storage rice, capable of estimating and predicting long-term moisture fluctuations of the warehouse stored rice.The moisture fluctuation estimation method includes the ste...  
JP4696189B2  
JP4684219B2  
JP2011052957A
To reduce problems in sprouting brown rice and producing highly nutrient delicious sprouted brown rice for hygienically producing highly nutrient delicious sprouted brown rice since heating, which is required for enhancing in vivo enzyma...  
JP4575990B1
[Subject] The moisture change presumption method of the warehouse storage rice which can presume the moisture change over the long period of time of warehouse storage rice, and also can be predicted is offered. [Solution means] The insid...  
JP4534779B2  
JP2010166855A
To provide a processing method for long storage of cereals, to provide cereals processed to be storable for long, and to provide a processing apparatus for long storage of cereals.The processing method includes bringing steam plasma into...  
JP4517776B2  
JP2010148424A
To provide a grain storage device that does not require expensive apparatus, stores a large amount of grain and does not need a running cost. The grain storage device includes a hermetically sealed vessel 1 having gas barrier properties ...  
JP4490617B2  
JP4478026B2  
JP2010088346A
To provide a method for preserving cereals for solving such problems that in order to sprout brown rice and make further delicious nutritious sprouted brown rice, it is necessary to heat brown rice for improving an in vivo enzyme activit...  
JP4426663B2  
JP2009284901A
To provide a method for controlling curculionid, replacing methyl bromide fumigation of chestnut fruits.The method for insecticiding and preserving chestnuts includes installing an electroconductive electrode in an insulated atmosphere, ...  
JP4348887B2  
JP4338897B2  
JP4332107B2  
JP4295760B2  
JP2008161151A5  
JP4282776B2  
JP2009065987A
To provide a method for preserving a fresh vegetable (especially cut vegetable), by which the appearance, tongue touch feeling, crispness, flavor and water content of the vegetable can be preserved, without requiring cooking, drying or f...  
JP4243022B2  
JP4238397B2  
JP4210258B2  
JP2009000007A
To provide a bactericidal method for grain and bean using no chlorine bactericide such as sodium hypochlorite nor bactericidal gas such as ethylene oxide and performing no -ray irradiation or making no high-temperature heat treatment to ...  
JP4198127B2  
JP4185928B2
To provide a method for killing insects of cereals as an effective insect killing technique substituting for methyl bromide fumigation of a main insect killing treatment for cereals contaminated by stored grain insect pests, gentle to th...  
JP4187390B2  
JP2008245557A
To provide a method for producing a food dry matter, capable of obtaining a dried food which equally has three items of easiness of biting off, chewability, and ease of flaking in the mouth, besides texture and firmness, has adequate har...  
JP2008537732A
To an antibacterial composite, especially membrane tissue (namely, membrane), it is a useful antibacterial composite and, specifically, the aliphatic alcohol ester of hydroxycarboxylic acid, those lactic acid アルコキシル-ized deri...  
JP4131444B2  
JP2008161151A
To provide a sterilization treatment device of raw sweet potatoes, performing sterilization treatment which brings raw sweet potatoes to a healthy condition while retaining quality, before preserving for a long period postharvest raw swe...  
JP4091411B2  
JP2008109891A
To provide a storage enabling easy reduction in allergens while maintaining deliciousness at home or the like.The storage is provided with an allergen detection means 21 to quantify allergens, and a control means 19 equipped to take such...  
JP2008099653A
To provide a method for reducing microorganisms attached to food materials, such as grains and beans, vegetables, fish and shellfish, without impairing the flavor and taste.An aqueous solution of calcined calcium having a pH of 12.0 or h...  
JP4085096B2  
JP2008092868A
To hygienically produce delicious and nutritious germinated brown rice, without the accompaniment of neither putrefaction nor stuffy smell due to breeding of microorganisms.In the case of brown rice also, by externally stimulating cereal...  
JP2008086261A
To provide a method for processing peanuts with shells tastily taken by anyone irrespective of age and sex, and preservable for a long period of time at normal temperature.The method for processing peanuts with shells comprises the follo...  
JP4077150B2  

Matches 401 - 450 out of 1,297