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Matches 1 - 50 out of 1,316

Document Document Title
WO/2019/190881A1
The system for processing brewery spent grains (BSG) includes a specific intermittent infrared (IR) heating and stirring protocol designed to produce a unique dried BSG product that can be used whole or ground up and used as a quality fl...  
WO/2019/162343A1
The present invention relates to devices and method for pasteurizing and/or sterilizing particulate material using an electron beam. The device (10) includes at least one electron source (20) for generating an electron beam, a treatment ...  
WO/2019/151595A1
The present invention relates to a food drying system. The purpose of the present invention is to provide a food drying system which: can efficiently dry food and remarkably reduce food-drying time and thus can dry a large amount of food...  
WO/2019/142159A1
The present invention provides systems and methods for treating agricultural particulates, such as seeds, beans, granular and powder agricultural products, and the like, with a treatment agent, such as steam, as the agricultural products...  
WO/2019/130829A1
Provided is an agricultural product container which controls gas concentrations affecting respiration and has an improved effect of preventing dew condensation. A packaging bag (10, 30), which is an agricultural product container, is pro...  
WO/2019/130227A1
The present invention concerns a composition based on a mucous secretion of gastropods, preferably snail slime. In addition, this invention concerns a film or edible film obtained/obtainable with this composition and its use in the food ...  
WO/2019/103242A1
According to the present invention, a through-hole is formed, which passes vertically through the inside of a support body on which are installed a cooling pipe, first and second pipes for introducing and discharging refrigerant, and a t...  
WO/2019/096906A1
The invention relates to a method for treating the atmosphere in a space (3) used to store vegetable products (5), which leads to relative humidity levels above 99%, said method comprising at least one step in which the atmosphere is bro...  
WO/2019/099898A1
A system for supercooling a product is provided, the system comprising: a chamber containing a supercooling medium; and disruptors that emit sound waves, ultrasound waves, and/or electromagnetic waves in the chamber; wherein during a coo...  
WO/2019/085453A1
A frostless multivariable coupled type heat pump hot blast stove system, for use in providing hot air for grain drying. A first heat exchanger (4-2), a second heat exchanger (5-2), and a heat pump unit consisting of a compressor (1-1, 2-...  
WO/2019/043275A1
The invention relates to a method for obtaining a product based on raw rice mixed with ingredients such as extra-virgin olive oil, vegetables, seafood, fish and meat, a cooking method being established for producing a pre-cooked product,...  
WO/2019/034567A1
A process for stabilizing fresh brewer's spent grains (BSG) microbiologically, the process comprising the steps of: • Producing a mash comprising barley malt; • Separating the mash from BSG; • Collecting the BSG; • acidifying the...  
WO/2019/027988A1
Provided are methods and systems for remediating toxins present in feedstock that are used in processes to produce ethanol and other products.  
WO/2018/234089A1
The invention relates to the production of a food, in particular a snack product. In order to uniformly distribute additives in a food, in particular a snack product, and to achieve a more homogeneous product quality, the method accordin...  
WO/2018/218282A1
An apparatus for sterilising material comprising a first pressure vessel, in which the pressure vessel has a vessel infeed and a vessel outlet. The vessel infeed and vessel outlet are adapted to form respective seals with the pressure ve...  
WO/2018/210875A1
The application relates to the methods for preventing, treating, or reducing an infection by phytopathogenic, facultative saprophytic or saprotrophic microbes (e.g. phytopathogenic fungi) in a consumable product or on surfaces in contact...  
WO/2018/210870A1
The application relates to the methods for preventing, treating, or reducing an infection by phytopathogenic, facultative saprophytic or saprotrophic microbes (e.g. phytopathogenic fungi) in crop plants (pre-harvest), or in a crop plant ...  
WO/2018/206877A1
A method for coating food products with a coating substance comprising: - a step a) of supercooling the food products, by providing external frigories, to a temperature lower than the initial temperature of same, before bringing the food...  
WO/2018/200490A1
Methods for inoculating a grain suitable for use in testing methods of reducing bacterial load are disclosed. Also disclosed are methods of reducing bacterial load on a grain by using elevated temperature and an organic acid. Also disclo...  
WO/2018/187965A1
A grain drying device convenient to use, comprising a drying device body (1). Two symmetrical sleeves (12) are fixedly embedded in the inner top wall of the drying device body (1). A support plate (7) is fixedly connected inside the dryi...  
WO/2018/140245A1
A method of disinfesting psyllium. The method comprises introducing psyllium to a radiation chamber and applying a high-frequency alternating electric field to the psyllium for a residence time of greater than about 1.5 minutes to dielec...  
WO/2018/130759A1
The invention relates to a process for controlling the atmospheres of foodstuffs, in particular plant foodstuffs (1), in a chamber (2), wherein the process comprises steps of - preferably, monitoring an amount of a fermentation stress ma...  
WO/2018/094269A1
Embodiments described herein relate generally to plant extract compositions and methods to isolate fatty acid esters derived from crosslinked polyesters. Particular embodiments are directed to methods of preparing compositions of fatty a...  
WO/2018/073351A1
An apparatus for cooking (1) seeds, such as cereals, legumes and the like, which comprises a reactor (2) with a vertical axis (100) and provided with a conical or frustum-shaped lower accommodation portion (2a) and a pressure-tight upper...  
WO/2018/058213A1
Tower for moistening, sterilizing, cooling, freezing and drying grain, relating to a tower used for the purpose of extending the storage life of grain, by means of processes of moistening, sterilizing, cooling, freezing and drying the gr...  
WO/2018/057279A1
A reusable labeled coffee bean bag and method of operation provides a bag that can be reused to fill with coffee beans from a typical in-store coffee grinder. This reduces paper waste and creates sustainability. The bag comprises: a fron...  
WO/2018/036900A1
The invention relates to methods for pasteurizing and/or sterilizing particulate goods (1), containing the following steps: a) producing an electron beam (5), b) pasteurizing and/or sterilizing the goods (1) by means of the electron beam...  
WO/2018/033032A1
A multifunctional grain sterilizing cabinet and a method for sterilization using same. The sterilizing cabinet comprises: a cabinet body which has an accommodating space in which an inner pot and a support base for supporting the inner p...  
WO/2018/025061A1
Method to pre-cook germinated whole grains brown rice, coarse cereals and legumes comprising: - sprouting by soaking for example in tanks, - stopping the sprouting when the sprouts begin to form in order to avoid malting process, - dripp...  
WO/2018/006670A1
An integrated grain drying/storage/regulating bin with a built-in bellows and an externally disposed compartment comprises an integrated bin body, a grain distributing device, an external compartment outside the integrated bin body, inte...  
WO/2018/009846A1
The present disclosure provides methods for controlling the rate of ripening for agricultural produce. The present disclosure further provides coating compositions that can be applied to produce to control (e.g., lessen) the rate of ripe...  
WO/2018/006672A1
A negative-pressure continuous grain dryer with a built-in heating device (3) comprises a dryer bin (2), heating devices (3), and a centrifugal fan (9). Several levels of the heating devices (3) are disposed from top to bottom in the dry...  
WO/2017/205142A1
Pasteurization systems, devices and methods are generally described that use synchronized peak electric and magnetic fields. Example pasteurization systems may include a first resonant circuit that includes a first capacitive element cou...  
WO/2017/200479A1
The present invention refers to an animal feed additive effective as broad-spectrum preservative, said feed additive comprises as active ingredients propionic acid, glyceryl propionates, hexanoic acid and optionally minor amounts of an a...  
WO/2017/196209A1
The invention relates to devices for decontaminating loose materials using ultraviolet radiation. A modular unit consists of modules arranged in series. A module consists of a square housing, within which ultraviolet radiation lamps are ...  
WO/2017/081347A3
This invention refers to a procedure for reducing inorganic (heavy metals) and organic (aflatoxins, moulds, etc.) contaminants in high-protein vegetable matter, mainly originating from rice. Applying said procedure to raw vegetable matte...  
WO/2017/090923A1
The present invention provides a rice refrigerator comprising: an outer case; an insulation material disposed at the inside of the outer case; an inner frame disposed at the inside of the insulation material; a reception chamber disposed...  
WO/2017/081347A2
This invention refers to a procedure for reducing inorganic (heavy metals) and organic (aflatoxins, moulds, etc.) contaminants in high-protein vegetable matter, mainly originating from rice. Applying said procedure to raw vegetable matte...  
WO/2017/044624A1
Improved methods for treating agricultural commodities with ozone are disclosed. The methods include treating the commodity with humid ozone to effectively treat the commodity.  
WO/2017/042660A1
The method for the removal of mycotoxins in food products comprises the steps of providing at least a quantity of at least one food product and at least a quantity of calcium oxide, such a food product having a predetermined humidity val...  
WO/2017/034047A1
A hybrid drying system, according to the present invention, stores the heat of a coolant that has cooled a microwave generator in a heat storage tank, then supplies same to a heat pump and radiates same, and thus, even if the operation o...  
WO/2017/019621A8
Methods and systems for decontaminating food products includes arranging a first electrode and second electrode in an asymmetric relationship on opposite sides of a dielectric layer, providing an insulating covering on the first electrod...  
WO/2017/028041A1
There is provided a method of tempering grain kernels, comprising keeping the grain kernels in contact with tempering water for about 1 hour to about 40 hours; and drying the tempered grain kernels until the relative humidity of the resu...  
WO/2017/024321A1
A method and apparatus (100) for cooking rice includes a presoak tank (102), a hydrating and cooking tank (104), and a cooling tank (106). A first transfer mechanism connected to transfer rice from the pre-soak tank to the hydrating and ...  
WO/2017/019621A1
Methods and systems for decontaminating food products includes arranging a first electrode and second electrode in an asymmetric relationship on opposite sides of a dielectric layer, providing an insulating covering on the first electrod...  
WO/2017/013686A1
The present invention relates to a device for containing and supplying liquids, comprising a containing unit (100)provided with a main compartment (3A) for containing liquids, a supplying unit (200) comprising a supplying conduct (4) arr...  
WO/2017/014631A1
The invention provides a seed treatment method comprising: (i) mixing starting materials (7) comprising an aqueous liquid (2), anaerobic bacteria (1), a substrate (3) for the anaerobic bacteria, and seeds (4), to provide a mixture (10) h...  
WO/2017/012457A1
A grain storage method comprises the following operation: placing a fumigant below or/and around a grain pile at an environment of the room temperature to the temperature of 40°C, the fumigant being a mixture of thiosulfinates compounds...  
WO/2016/210310A1
The present invention is directed to an integrated system of improving nut product safety, quality and production costs. Formulations and methods are provided for reducing pathogen contamination of nuts, improving storage stability of st...  
WO/2016/202830A1
The dry products of the present invention provide snacks (so-called crunchy smoothies) with particularly high levels of fruit, which are characterised, thanks to their production at low temperatures with substantial exclusion of oxygen, ...  

Matches 1 - 50 out of 1,316