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Matches 101 - 150 out of 466

Document Document Title
WO/2009/129571A1
The invention is a spray nozzle assembly including a body and a spray nozzl retainer cap and having means for protecting wear components from damage In particular housings are provided within the spray nozzle assembly fo protecting wear ...  
WO/2009/113858A1
The present invention relates in general to a shelf-stable liquid enteral composition for providing nutrition, either as a supplement, or as a complete nutrition, with a high protein content of a non-hydrolysed globular protein, in parti...  
WO/2009/113845A1
The present invention relates in general to a shelf-stable liquid enteral composition for providing nutrition, either as a supplement, or as a complete nutrition, with a high protein content of a non-hydrolysed globular protein, in parti...  
WO/2009/093407A1
[PROBLEMS] To propose a method of treating a liquid food which is suitable for efficiently and effectively lowering the dissolved oxygen concentration of a liquid food typified by defatted milk having a high foamability and a low defoama...  
WO/2009/072886A1
Protein-dense micellar casein-based liquid enteral nutritional composition are provided that contain micellar casein and optionally caseinate. Liquid enteral nutritional compositions are disclosed comprising 10 to 20 g of protein per 100...  
WO/2009/072869A1
High energy and high protein liquid nutrition enteral compositions are provided that contain micellar casein and caseinate.  
WO/2009/072884A1
The present invention concerns liquid enteral nutritional compositions that comprise intact protein with a low specific volume allowing the preparation of nutrition with high protein and energy contents which are particularly advantageou...  
WO/2009/072885A1
High energy and high protein liquid nutrition enteral compositions are provided that contain micellar casein and caseinate, an optionally a small amount of whey.  
WO/2008/046996A3
The present invention relates to a method for producing a powdered porous product from at least one starting powdery and/or viscous product, characterised in that it comprises the continuous following steps without exposing the product t...  
WO/2009/004566A2
The invention relates to sour whey powders enriched in calcium containing bioavailable calcium partly originating from milk, and partly processed together with milk components that maintain and improve some properties of the foodstuffs, ...  
WO/2007/117568A3
This invention provides a grape powder in the form of a freeze-dried powder that is representative of different grape varieties that are widely consumed. The grape varieties that can be used in the practice of this invention include tabl...  
WO/2008/088230A1
A mobile concentration system (MCS) for milk (100) comprising : a vehicle having a holding tank for receiving and holding milk (116); and a concentration system (110) mounted to the vehicle and coupled in fluid communication with the hol...  
WO/2008/034082A3
The present patent discloses a method of processing food in a manner so that the processed food can be stored in freezer or other similar environment for an elongated period of time with reduced amount of freezer burns or undesirable ice...  
WO/2008/046996A2
The present invention relates to a method for producing a powdered porous product from at least one starting powdery and/or viscous product, characterised in that it comprises the continuous following steps without exposing the product t...  
WO/2007/077401A3
The present application relates to a fermented milk or yoghurt powder which contains very high contents of S. thermophilus and L. bulgaricus, and which exhibits exceptional storage capacities. In the powder according to the invention, no...  
WO/2008/004991A1
Since yogurt is produced with fresh yogurt culture, the production of yogurt at places where fresh (especially unflavoured) yogurt culture is not available is impossible. In the present innovation the method of producing dry yogurt cultu...  
WO/2006/072438A3
A method of improving the flow properties and/or cold solubility of a milk powder and use of the modified powder in beverage distribution machine for delivering, in particular, cold beverages. The method comprises controlling glycation o...  
WO/2007/117568A2
This invention provides a grape powder in the form of a freeze-dried powder that is representative of different grape varieties that are widely consumed. The grape varieties that can be used in the practice of this invention include tabl...  
WO/2007/097626A1
The invention relates to a method for preparing particles from an aqueous liquid composition which further contains a composition to form the particles from, wherein the composition is contacted with a supercritical medium, so as to form...  
WO/2007/089147A1
The invention relates to a concentrated or dried milk product having cholesterol-lowering effects and to methods for preparing the same. Provided is a process for the preparation of a milk concentrate or milk powder having a cholesterol-...  
WO/2006/119048A3
The present invention generally relates to methods for purifying and/or concentrating compounds from or in solutions and/or mixtures. In one embodiment, the present invention relates to a method for purifying and/or concentrating a compo...  
WO/2007/077401A2
The present application relates to a fermented milk or yoghurt powder which contains very high contents of S. thermophilus and L. bulgaricus, and which exhibits exceptional storage capacities. In the powder according to the invention, no...  
WO/2007/039805A1
The invention relates to new derivatives of buffalo milk, in particular concentrated or powdered buffalo milk, a process for the preparation thereof and uses thereof in the food, cosmetic, dermatological and pharmaceutical fields.  
WO/2007/036227A1
The invention relates to an apparatus for drying a liquid predominately containing solid matter of carbohydrates to a non-sticky powder. The apparatus comprises a spray drying chamber (5) in the upper part of which a spraying element (4)...  
WO/2006/103210A1
This invention relates to a reduced-calorie sweetened condensed milk containing polyols and/or polydextrose and having a shelf life stability equal to standard sweetened condensed milk. The invention also relates to a method for manufact...  
WO/2006/087391A1
An oligosaccharide mixture derived from animal milk, food products comprising said oligosaccharide mixture and a process for producing said oligosaccharide mixture.  
WO/2006/079420A1
A process for preparing a dehydrated carbohydrate-containing nutritional product comprises preparing a liquid concentrate with a reduced carbohydrate content, spraying the liquid concentrate into a spray-drier and incorporating the remai...  
WO/2006/072438A2
A method of improving the flow properties and/or cold solubility of a milk powder and use of the modified powder in beverage distribution machine for delivering, in particular, cold beverages. The method comprises controlling glycation o...  
WO/2006/068521A1
The invention provides a process for preparing a dried modified whey protein concentrate. A whey protein solution is used having less than 5% total solids and a combined calcium and magnesium concentration of less than 70 mmol/kg on a dr...  
WO/2006/012506A1
The invention provides a stable concentrated dairy liquid, such as concentrated milk, with improved flavor, color, and mouthfeel, and a method of production thereof. The method utilizes specific thermal treatments to produce the stable c...  
WO/2006/004604A1
According to the present invention, fat and caloric content of ice creams can be reduced by the replacement of a portion fat content normally found in ice creams with an amount of dietary fiber. The result is that fat and caloric content...  
WO/2006/004748A2
An improved method for processing corn into ethanol and other valuable co-products. The invention generally involves a multi-step process which produces germ (or oil), protein, and feed yeast as its co-products while maintaining or enhan...  
WO/2005/100890A1
The invention relates to a method for the continuous production of a powdered product, such as powdered milk, from the product in the liquid state. The inventive method comprises the following steps, namely: at least step one comprising ...  
WO/2005/099467A1
Provided is a method for rapid preparation of authentic refried beans from dehydrated starting material such as bean flakes. The method comprises the steps of providing a heated cooking surface, adding dehydrated refried beans to the hea...  
WO/2005/094642A1
Liquid beverages containing real milk solids are made from concentrates and water using aseptic dispensers (10) which are maintained at ambient temperature. Hot cappuccino, chocolate and tea beverages containing real milk solids are disp...  
WO2004093558A3
Low water activity (Aw) food products, particularly ice cream toppings, with or without inclusions, multi-phased ice cream toppings with or without inclusions, and a cold-process method for making such low Aw ice cream toppings. The low ...  
WO/2005/074700A1
A soy-containing chocolate product having qualities akin to milk chocolate. The chocolate product is prepared from a mixture of chocolate liquor, cocoa butter, a sweetener, and whole soybean powder. A method of making the chocolate produ...  
WO2002096208A3
The invention provides a dried enhanced-solubility milk protein concentrate (MPC) containing at least one monovalent salt added prior to drying. Methods for preparing this product are provided. These include a method comprising (a) provi...  
WO/2004/093558A2
Low water activity (Aw) food products, particularly ice cream toppings, with or without inclusions, multi-phased ice cream toppings with or without inclusions, and a cold-process method for making such low Aw ice cream toppings. The low ...  
WO2004033323A3
A container comprises a substrate and a multi-layer film. The substrate has a bottom wall and a continuous base wall in which the continuous base wall encompasses the bottom wall and extends upwardly therefrom. The substrate comprises at...  
WO/2004/057973A1
The invention relates to a method for producing whey powder. In this method, whey concentrate with a dry matter content of at preferably at least 85°C before, after preliminary crystallization, being dried to a moisture content of at le...  
WO/2004/033323A2
A container comprises a substrate and a multi-layer film. The substrate has a bottom wall and a continuous base wall in which the continuous base wall encompasses the bottom wall and extends upwardly therefrom. The substrate comprises at...  
WO/2004/028260A1
An ultra-high temperature pasteurized liquid (UHT) milk concentrate provides a reconstituted milk beverage that tastes like fresh milk having a flavored, sweetened or juice note. A direct steam injection process is used to form the UHT m...  
WO/2004/009203A1
The liquid concentrator has a vacuum vessel or chamber (1) in which a required vacuum is established. Within the common vessel or chamber (1) are provided concentrator components including a feed section (2), an evaporation plus condensi...  
WO2002089591A8
The method comprises heating a milk starting product to an elevated pasteurizing temperature under reduced pressure for an amount of time sufficient to evaporate liquid from the milk starting product to form a pasteurized, high-solids in...  
WO/2003/086091A1
Crystalline &agr -lactose monohydrate is recovered from a viscous lactose-containing aqueous liquid by subjecting said liquid to simultaneous heating, removal of evaporated vapor and mechanical agitation at high shear rate to provide a c...  
WO/2003/072127A1
Provided is a method of isolating a bio-molecule from a water-borne mixture, the method comprising: contacting the water-borne mixture with dimethyl ether to form solid particles of the bio-molecule.  
WO2003035207A8
An evaporator particularly useful for milk evaporation. The evaporator includes a rotor (12) within steam chamber (11) of housing (10). Liquid feed passes through conduit (13) to emit through outlets (14) and (15) onto the inner peripher...  
WO/2003/053153A1
It is intended to provide a process for producing a powdery drink characterized by comprising electrolyzing a liquid food and&sol or conducting electricity through it and then drying and powdering the thus obtained liquid optionally foll...  
WO/2003/043429A1
A process for the production of a fat-containing concentrated milk or milk powder, comprising preparing a liquid homogenised milk, adding a negatively charged or non-ionic emulsifier, feeding the mixture into an evaporator having at leas...  

Matches 101 - 150 out of 466