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JP63294740 |
PURPOSE: To easily concentrate cow's milk in high efficiency without decomposing useful components, by removing water from the milk using an inorganic porous membrane having a pore diameter of ≤10. CONSTITUTION: Water in cow's milk is ...
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JP63269943 |
PURPOSE: To produce a simply handleable solid cow's milk capable of sustaining nutritive value as cow's milk, by heating raw milk, evaporating water until the milk becomes a clayey state, stopping heating, then releasing the moisture by ...
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JP63267243 |
PURPOSE: To obtain steam for heating foods, having proper humidity, by jetting high-pressure steam from a boiler from a specific nozzle into a tank, by adsorbing a heavy metal of antiscales on water, changing the high-pressure steam into...
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JP63251041 |
PURPOSE: To obtain a powdery food containing all kinds of components of soybean as far as possible without exception and containing also nutrient components of wheat flour, by mixing soybean embryo powder with wheat flour attached with s...
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JP63181955 |
PURPOSE: To excellently prevent mutual integration of solid food in a container and to produce the solid food packed in a container causing neither browning on the top of the food nor scorching, by bringing the top of the solid food into...
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JP62201562 |
PURPOSE: To concentrate a liquid food highly without damaging taste, etc., by bringing a heated liquid food into contact with one side of a hydrophilic inorganic porous membrane capable of making water permeate the membrane selectively a...
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JP62155046 |
PURPOSE: A coagulated food, obtained by adding a specific thawing agent to a food converted into a coagulated state by cooking without returning to the original coagulated state even on reaching ordinary temperature after thawing while h...
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JP62096038 |
PURPOSE: An electric motor and a steam turbine as an auxiliary are used to drive the mechanical compressor in an evaporative concentrator for dry milk production the exhaust steam from the turbine is used in sterilization and drying to p...
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JP61254142 |
PURPOSE: The milk from the bottom of the mixing chamber is allowed to collide from the outlet to the top inside wall of the hood upward and to flow out in a swirl to the next process whereby the survival thermophile bacteria are reduced....
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JP61067442 |
PURPOSE: Cheese is supported between plural sets of electrode plates which is set in a tightly sealed vessel so that the electrode plates are perpendicular to the lengthwise direction and heated by high frequency dielectric heating to ef...
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JP60241845 |
PURPOSE: To concentrate raw milk inexpensively and easily, by bringing raw milk heated to a given temperature into contact with a porous membrane of hydrophobic polymer through which steam is passed but water is not. CONSTITUTION: The me...
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JP60180541 |
PURPOSE: To exhibit improved modifying effect on rice by an economic method with improved safety, operability and maintenability, by using a treating tank of raw material rice and a separate electrolytic cell for generating reducing ions...
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JP59227240 |
PURPOSE: To prepare a spherical granular food, surely, by adding a fluid raw material containing an alginic acid salt and lower methoxylated pectin dropwise to a solution of a polyvalent metal salt adjusted to a specific viscosity, there...
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JP58111636 |
PURPOSE: To remove the volatile component having ill odor from adlay, by moistening roast adlay, heating under pressure in the presence of water for extraction, separating the liquid extract with a filter, and quickly releasing the extra...
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JP58058101 |
PURPOSE: To obtain a drying tower generating no particle adhesion to the wall thereof and having a markedly reduced tower diameter, by a method wherein a high temp. air jet is issued at a high speed from a usual hot air blow-out pipe hav...
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JP57099148 |
PURPOSE: The titled apparatus designed to lower cooked rice slowly by a vibrating conveyor, send the rice to a packaging material by a delivery conveyor, package the rice, freeze the packaged rice, and loosen the rice completely. CONSTIT...
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JP56045154 |
PURPOSE: To shorten a time for recovering membrane, and to improve operation efficiency, by concentrating milk using a porous hollow fiber membrane of polyvinyl alcohol having fine pores with specific diameters, washing the membrane unde...
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JP55135544 |
PURPOSE: The mild sterilized by heating is rapidly cooled under vacuum and at the same time the water is vaporized under vacuum, whereby the cooling and concentration operations are done at the same time. CONSTITUTION: After milk just sq...
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JP55037119 |
PURPOSE: To prepare Irish-type instant creaming powder which gives a uniform and stable foamed layer without stirring only by adding to coffee, by the specific treatment and granulation of fortified milk. CONSTITUTION: Fortified milk (40...
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JP55037103 |
PURPOSE: To prepare dried milk free from emulsifiers and stabilizers, which can be reconstituted with water to fresh milk having original taste and flavor, without separation of fats, by drying fat milk in the presence of a specific addi...
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JP53091090 |
PURPOSE: To separate water from various water-contg. systems and concentrate or dry the systems by using water insol. hydrogel of a synthetic polymer contg. OH and carboxyl or carboxylate groups in its molecules, water absorption propert...
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JP52000778 |
PURPOSE: A power recovery process whereby inorganic and organic matter can be quickly revovered as uniform fine powder from a solution containing dissolved inorganic and organic substances.
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