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Matches 151 - 200 out of 413

Document Document Title
WO/1994/028993A1
The invention describes a process of at least substantially waste-air- and waste-gas-free drying of a water-containing material through the latter's direct contact, in a drying zone, with a circulating stream of a hot-gas mixture that co...  
WO/1993/017096A1
A novel ice nucleus producing bacterium strain Xanthomonas campestris INXC-1 (FERM BP-4191), a method of culturing the same, an ice nucleus producing substance containing the same, and the use of said substance.  
WO/1990/014143A1
A process and apparatus utilizing the process of the present invention are provided to produce a fast dissolving, thermally sensitive granular product. The process employs a fluidized spray dryer (11) having a fluidized bed (24) of granu...  
WO/1989/012407A1
This invention relates to a process for the production of lyophilized foodstuffs in solid form and based preferably on fresh foodstuffs such as in particular yoghurt, milk, fruit and so on, said process comprising the steps of: a) mixing...  
WO/1989/000012A1
A method of drying a water-containing foodstuff or beverage at a temperature above ambient, is characterised by incorporating trehalose into the foodstuff or beverage which is to be dried.  
WO/1988/006409A1
A method of drying thermosensitive materials comprises their pulverization onto inert bodies circulating along a closed circuit in a flow of a heat carrier at high temperatures, in whose upper part, which represents no more than 1/3 of i...  
WO/1987/006797A1
Process for producing a sterilised, concentrated milk product comprising the steps of (a) partially concentrating milk or a milk product, (b) sterilising a partially concentrated milk product and (c) further concentrating the sterilised ...  
WO/1987/004052A1
A process for mixing or kneading powdery food materials with water or other compounding ingredients, which comprises freeze-drying water, water containing compounding ingredients dissolved therein or mixed therewith, milk, or water-conta...  
WO/1986/006746A1
Methods and apparatus for particularly dehydrating products such as corn syrups, fruit and vegetable extracts, dairy products or other temperature sensitive or hard to handle products. The methods and apparatus include using a pulse comb...  
WO/1986/003942A1
Un proc�d� et un appareil de transformation de petit lait ou de filtrat liquide r�sultant d'un proc�d� de fabrication (20) de fromage en une poudre non agglutinante comprennent l'�vaporation � vide du petit lait liquide, en...  
WO/1986/003135A1
A hydrophobic semi-permeable membrane process (e.g. using hydrophobic microporous hollow fibres) for the concentration of a dilute solution of low osmotic pressure by osmotic distillation (also known as membrane distillation or membrane ...  
WO/1986/001687A1
Whole milk is divided by centrifugal separation into one fraction consisting of cream and one fraction consisting of skim milk. The skim milk fraction is brought to pass a microfilter in which fat globules and bacteria are separated off....  
WO/1982/000570A1
Process and apparatus for the concentration of acid whey to a dry solids content above 45% by weight under reduced pressure in at least two separate phases. Between at least two of these phases partially concentrated whey is stored for a...  
WO/1981/002689A1
After it is dried and hardened by a heating element as it is being moved on a plurality of conveyor belts arranged inside a vacuum tank, the dried material is received at stationary cutting edges (24), (25) arranged in a casing (23) inst...  
JP2018038361A
[Subject] Although a subject of the present invention secures heat stability, it is providing a milk concentration thing which does not impair milk flavor, and a manufacturing method for the same. [Means for Solution] A manufacturing met...  
JP2018038359A
[Subject] Although a subject of the present invention secures heat stability, it is providing a milk concentration thing which does not impair milk flavor, and a manufacturing method for the same. [Means for Solution] A manufacturing met...  
JP2018038360A
[Subject] Although a subject of the present invention secures heat stability, it is providing a milk concentration thing which does not impair milk flavor, and a manufacturing method for the same. [Means for Solution] A manufacturing met...  
JP2017221161A
[Subject] A manufacturing method of concentrated milk which can manufacture concentrated milk by using general-purpose milk materials, such as freeze dairy products, as materials is provided. [Means for Solution] The first uniformity pro...  
JP2017085956A
[Subject] Offer of a condensation method of milk which can suppress proteinic deterioration and can aim at improvement in preservability, and offer of a concentration device which was excellent in an easy structure at concentration natur...  
JP6100084B2  
JPWO2015030161A1
the manufacturing method of the concentration products using the freeze condensing method needed by large-scale manufacture (commercial scale) the possible recovery rate of utilization is high (a loss rate -- few) is provided. Processed ...  
JP2016530078A
It is a film which has a carrier and an exclusion layer, and this film is a multi-channel film. An exclusion layer is a polyamide layer. A method for manufacturing a multi-channel film covered with a polyamide layer.  
JP5993067B2  
JP2015221040A
To provide a method for processing a liquid food suitable for efficiently and effectively reducing the dissolved oxygen concentration of a liquid food having a high foaming tendency and a low defoaming tendency, as exemplified by defatte...  
JP2015216905A
To provide a spread food product lower in fat than conventional ones, stably retaining crystals so as to inhibit an unpleasant rough texture.Milk products with a solid milk content of 22% or more are used as raw material to achieve low f...  
JP5796795B2  
JP2014531907A
this application embodiment is related with the drink which generally has the flavor and aroma which were raised, and its manufacturing method. the preservation which generates form after mixing some embodiments of this application indic...  
JP2014221441A
To clean the interior of a heat transfer pipe.A discharge pipeline 27 located at the discharge side of a condensate water pump 11, which discharges condensate water generated in a heat transfer pipe 4 to which steam is supplied, is branc...  
JP2014138612A
To provide a method for treating a liquid food suitable for efficiently and effectively abating the dissolved oxygen concentration of a liquid food having a high foaming tendency and a low defoaming tendency, as instantiated by a defatte...  
JP5558177B2  
JP5546869B2  
JP2014503213A
this application embodiment is related with the drink which generally has the flavor and aroma which were raised, and its manufacturing method. some embodiments of this application indication are preservation -- it is related with stable...  
JP2014027957A
To provide a method for manufacturing a powdery skim milk capable of bestowing, onto milk proteins within a composition, qualities analogous to those of pretreated proteins within cheese curds of the prior art.The method for manufacturin...  
JP2013504316A
The present invention relates to the cheese product which is related with the method for manufacturing the cheese product which consists milk solid content <=50% of an implication, melted cheese, and at least 1 grain, and will be manufac...  
JP2012254094A
To provide protein hydrolysates and methods of making the same.The methods of making protein hydrolysates are described. The methods may include the steps of providing a solution comprising protein, and adjusting a pH of the solution to ...  
JP2012524653A
The present invention relates to the method for processing water, a device, and a system. A described method, a device, and a system decrease various いて for chemical for water treatment and the solubilized water hardness which were c...  
JP4831747B2  
JP2011217645A
To provide a concentrated milk-like composition, causing no coagulation or scorch when subjected to heat treatment such as HTST sterilization or UHT sterilization (ultra high temperature instantaneous sterilization), having favorable pre...  
JP4758415B2  
JP4753915B2  
JPWO2009093407A1
【課題】脱脂乳に例示されるように、起泡性 が高く、消泡性が低い液状食品の溶存酸素濃 度を効率的かつ効果的に低減することに適し た液状食品の処理方法を提案する。【解...  
JP4679696B2  
JP4594983B2  
JP4467031B2  
JP4406599B2  
JP4317279B2  
JPWO2009093407A
[Subject] Foamability is high and 消泡性 proposes the disposal method of liquefied foodstuffs suitable for reducing the dissolved oxygen concentration of low liquefied foodstuffs efficiently and effectively so that it may be illustrat...  
JP4250254B2  
JP4243662B2  
JP2009027996A
To provide a new jam-like dairy product concentrate having rich milk flavor, and to provide a method for producing the dairy product concentrate.This method for producing the dairy product concentrate comprises heating and concentrating ...  

Matches 151 - 200 out of 413