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JPH11299418A |
To provide a method for condensing milk by which the foaming at the starting time of the condensation is reduced and the increase of various germs is considerably reduced. This method for condensing milk comprises adding an alcohol, e.g....
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JP2961625B2 |
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JPH11510473A |
(57) Summary book invention the tablet contained in the form which can supply polyphenol of green tea (Thea Chinensis) easily, and has not oxidized about the method of manufacturing this, A fresh green tea leaf is cooled until the activi...
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JP2583853Y2 |
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JPH10113122A |
To obtain a flavoring material which has a strong flavoring power and is particularly used for coffee or tea in the form of a long-life small container by adding a stabilizing salt, sugar and the flavoring material to a milk base before ...
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JP2662734B2 |
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JP2637283B2 |
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JPH08511862A |
(57) It operates using the superheated steam passed to a counterflow to the material which descends as a dry gas, and to dry in a summary perpendicular tower. The mist or vapor of detailed water is introduced into the portion located und...
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JPH08511335A |
(57) In without summary book invention making waste air and waste gas exist substantially at least] a dry zone, Make a hydrous substance contact directly the hot circulation stream containing the superheated steam mixed with one more sor...
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JP2505496B2 |
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JPH0889165A |
PURPOSE: To provide a method for treating cow milk, etc., which is a method for membrane separation treatment free from denaturation of protein and having high permeation flux, capable of suppressing the operating cost and facility cost ...
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JPH08695A |
PURPOSE: To make transportation and conveyance convenient by compactly packing the whole in a massage chair composed of a seat part and a seat back part enclosing a massage mechanism. CONSTITUTION: A seat back part 2 is installed so as t...
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JPH07112521B2 |
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JPH07177847A |
PURPOSE: To obtain high-fat cow's milk excellent in taste and texture by regulating the milk fat concentration in the cow's milk within a prescribed range. CONSTITUTION: This method for producing the objective high-fat cow's milk is to i...
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JPH0761236B2 |
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JPH0697945B2 |
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JPH0675489B2 |
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JPH06261681A |
PURPOSE: To obtain a single head multinozzle, excellent in granulating effects and capable of uniformizing the grain size distribution by installing plural liquid jetting grooves in a nozzle body and providing a core and orifices in the ...
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JPH0642813B2 |
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JPH06125705A |
PURPOSE: To provide a spray dryer so designed that an exhaust duct arranged in series at the bottom of a pressure spray dryer is connected to cyclones and a fine powder returning line from the cyclones is connected to an in-house type fl...
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JPH0662732A |
PURPOSE: To obtain hardly putrefiable concentrated cow's milk with a low lactose content, capable of suppressing the loss of aromatic components, improved in concentration ratio and suitable for blending in confectioneries, a method for ...
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JPH0662749A |
PURPOSE: Candies highly containing protein and fat without roughness, burning and browning by ultrafiltering precedent to distilling under a reduced pressure and carrying out each treatment in a specific condition. CONSTITUTION: A concen...
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JPH0630698A |
PURPOSE: To obtain a coffee whitener, comprising fats, a carbohydrate and a protein and further a foaming agent containing soybean protein and a casein salt in specific amounts as dried substances and a stabilizer such as a phosphate or ...
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JPH067103A |
PURPOSE: To obtain a dough for noodles useful for UDON (Japanese wheat noodles), etc., having sufficiently formed network structure of gluten, good hardness to masticate, flavor, texture and glutinousness free from collapse in boiling by...
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JPH0581232B2 |
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JPH0576291U |
[Objects of the Invention] 圧損 in a hot wind feeding mouth is made as small as possible, and it aims at obtaining a drier without adhesion of powdered milk to a top plate or a drier side wall. [Elements of the Invention] In a pressure...
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JPH0565132B2 |
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JPH05123103A |
PURPOSE: To obtain a whitener which has excellent flavor and is suitable as a milk substitute by using a water-based mixture which contains specified proportions of skimmed milk concentrate, lactose, vegetable fat, caseinate and alkali p...
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JPH0591850A |
PURPOSE: To concentrate and recover aromatic component(s) in high efficiency in an easily handleable manner by freezing treatment using an ice nucleus activity-bearing specific crushed product encapsulated in a semi-permeable polymer mem...
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JPH05500039A |
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JPH053767A |
PURPOSE: To produce an artificial fat compsn. usable in place of all or part of fat and/or oil used in a food. CONSTITUTION: This artificial fat compsn. contains practical parts of carbohydrate gel particles of elongated irregular shape ...
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JPH04346749A |
PURPOSE: To prepare the subject powdered milk resistant to the deterioration of taste, flavor and quality and good for health, etc., by adding vitamin C, etc., to a raw material solution. CONSTITUTION: Vitamin C and/or its salt and β-ca...
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JPH04335859A |
PURPOSE: To obtain powdered milk a excellent in dispersibility and emulsion stability simply and at a low cost by blending an oil with separated soybean protein to prepare an emulsion, spraying powder consisting essentially of skim milk ...
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JPH04330252A |
PURPOSE: To simply and efficiently obtain the subject composition useful as a food and a medicinal material, etc., at a low cost on an industrial scale by regulating the pH of milky whey to a prescribed value or above, bringing the regul...
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JPH0445139B2 |
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JPH04197162A |
PURPOSE: To reduce the degree of browning caused in a concentrate by feeding a liquid edible substance into a hermetically sealed container, irradiating the liquid edible substance with microwaves during downflow thereof in trough-like c...
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JPH04152840A |
PURPOSE: To obtain cheeses, containing polylysine in tissues thereof and excellent in water and heat resistance without impairing essential characteristics. CONSTITUTION: The objective product is obtained by including preferably 0.1-20wt...
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JPH0499440A |
PURPOSE: To obtain a milk concentrate not causing coagulation even by handling at a low pH by dissolving a specified amt. of a salt in a milk concentrate contg. milk protein, butter fat, water and lactose. CONSTITUTION: A salt such as Na...
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JPH03505525A |
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JPH0352947B2 |
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JPH03164131A |
PURPOSE: To obtain first milk powder in which infection-preventing substances such as immunoglobulin contained therein are not inactivated thermally, by drying the first milk with a specific belt conveyor style continuous vacuum dryer. C...
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JPH0332980B2 |
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JPH0386837A |
PURPOSE: To obtain a lyophilized composition quickly dissolvable on contact with animal or human saliva or water for its oral administration, by freezing a hydrated composition comprising a gel or bubbly substance and a curing agent ther...
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JPH0365233A |
PURPOSE: To produce a stable particle agglomerate by atomizing liquid in a drying chamber by an atomizer wheel to form liquid droplets, recovering the finest fractions in the dry matter of the liquid droplets, recirculating the fractions...
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JPH02290238A |
PURPOSE: To economically cool hygroscopic powder by introducing powder with water content necessary after cooling into a fluidized layer, cooling a gas stream, which is separated from the fluidized layer and from which held-in particles ...
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JPH02503864A |
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JPH02219539A |
PURPOSE: To obtain the title low-viscosity milk stable in terms of tissue, little in viscosity increase with time even if stored for a long period in a container filled state, also causing no fat separation or sugar precipitation by addi...
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JPH0272833A |
PURPOSE: To obtain the subject food, having excellent viscosity increasing and water holding properties, emulsifying, dispersing and stabilizing action and useful as a frozen food, such as sherbet, by using polysaccharides produced by Az...
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JPH0146787B2 |
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JPH01502318A |
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