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JP2637283B2 |
A process and apparatus utilizing the process of the present invention are provided to produce a fast dissolving, thermally sensitive granular product. The process employs a fluidized spray dryer having a fluidized bed of granular partic...
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JPH08511862A |
PCT No. PCT/EP94/01987 Sec. 371 Date Feb. 23, 1996 Sec. 102(e) Date Feb. 23, 1996 PCT Filed Jun. 18, 1994 PCT Pub. No. WO95/00222 PCT Pub. Date Jan. 5, 1995A process for drying water-containing materials in a closed-circuit system using ...
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JPH08511335A |
The invention describes a process of at least substantially waste-air- and waste-gas-free drying of a water-containing material through the latter's direct contact, in a drying zone, with a circulating stream of a hot-gas mixture that co...
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JP2505496B2 |
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JPH0889165A |
PURPOSE: To provide a method for treating cow milk, etc., which is a method for membrane separation treatment free from denaturation of protein and having high permeation flux, capable of suppressing the operating cost and facility cost ...
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JPH08695A |
PURPOSE: To make transportation and conveyance convenient by compactly packing the whole in a massage chair composed of a seat part and a seat back part enclosing a massage mechanism. CONSTITUTION: A seat back part 2 is installed so as t...
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JPH07112521B2 |
A finely atomized liquid is projected in a stream and dried by contact with drying gas. The drying gas is projected in turbulent flow from opposite sides of the stream such flow being distributed along the length of the stream. The mater...
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JPH07177847A |
PURPOSE: To obtain high-fat cow's milk excellent in taste and texture by regulating the milk fat concentration in the cow's milk within a prescribed range. CONSTITUTION: This method for producing the objective high-fat cow's milk is to i...
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JPH0761236B2 |
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JPH0697945B2 |
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JPH0675489B2 |
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JPH06261681A |
PURPOSE: To obtain a single head multinozzle, excellent in granulating effects and capable of uniformizing the grain size distribution by installing plural liquid jetting grooves in a nozzle body and providing a core and orifices in the ...
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JPH0642813B2 |
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JPH06125705A |
PURPOSE: To provide a spray dryer so designed that an exhaust duct arranged in series at the bottom of a pressure spray dryer is connected to cyclones and a fine powder returning line from the cyclones is connected to an in-house type fl...
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JPH0662732A |
PURPOSE: To obtain hardly putrefiable concentrated cow's milk with a low lactose content, capable of suppressing the loss of aromatic components, improved in concentration ratio and suitable for blending in confectioneries, a method for ...
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JPH0662749A |
PURPOSE: Candies highly containing protein and fat without roughness, burning and browning by ultrafiltering precedent to distilling under a reduced pressure and carrying out each treatment in a specific condition. CONSTITUTION: A concen...
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JPH0630698A |
PURPOSE: To obtain a coffee whitener, comprising fats, a carbohydrate and a protein and further a foaming agent containing soybean protein and a casein salt in specific amounts as dried substances and a stabilizer such as a phosphate or ...
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JPH067103A |
PURPOSE: To obtain a dough for noodles useful for UDON (Japanese wheat noodles), etc., having sufficiently formed network structure of gluten, good hardness to masticate, flavor, texture and glutinousness free from collapse in boiling by...
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JPH0581232B2 |
A method of drying a water-containing foodstuff or beverage at a temperature above ambient, is characterised by incorporating trehalose into the foodstuff or beverage which is to be dried.
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JPH0576291U |
[Objects of the Invention] 圧損 in a hot wind feeding mouth is made as small as possible, and it aims at obtaining a drier without adhesion of powdered milk to a top plate or a drier side wall. [Elements of the Invention] In a pressure...
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JPH0565132B2 |
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JPH05123103A |
PURPOSE: To obtain a whitener which has excellent flavor and is suitable as a milk substitute by using a water-based mixture which contains specified proportions of skimmed milk concentrate, lactose, vegetable fat, caseinate and alkali p...
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JPH0591850A |
PURPOSE: To concentrate and recover aromatic component(s) in high efficiency in an easily handleable manner by freezing treatment using an ice nucleus activity-bearing specific crushed product encapsulated in a semi-permeable polymer mem...
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JPH05500039A |
A process and apparatus utilizing the process of the present invention are provided to produce a fast dissolving, thermally sensitive granular product. The process employs a fluidized spray dryer having a fluidized bed of granular partic...
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JPH053767A |
PURPOSE: To produce an artificial fat compsn. usable in place of all or part of fat and/or oil used in a food. CONSTITUTION: This artificial fat compsn. contains practical parts of carbohydrate gel particles of elongated irregular shape ...
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JPH04346749A |
PURPOSE: To prepare the subject powdered milk resistant to the deterioration of taste, flavor and quality and good for health, etc., by adding vitamin C, etc., to a raw material solution. CONSTITUTION: Vitamin C and/or its salt and β-ca...
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JPH04335859A |
PURPOSE: To obtain powdered milk a excellent in dispersibility and emulsion stability simply and at a low cost by blending an oil with separated soybean protein to prepare an emulsion, spraying powder consisting essentially of skim milk ...
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JPH04330252A |
PURPOSE: To simply and efficiently obtain the subject composition useful as a food and a medicinal material, etc., at a low cost on an industrial scale by regulating the pH of milky whey to a prescribed value or above, bringing the regul...
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JPH0445139B2 |
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JPH04197162A |
PURPOSE: To reduce the degree of browning caused in a concentrate by feeding a liquid edible substance into a hermetically sealed container, irradiating the liquid edible substance with microwaves during downflow thereof in trough-like c...
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JPH04152840A |
PURPOSE: To obtain cheeses, containing polylysine in tissues thereof and excellent in water and heat resistance without impairing essential characteristics. CONSTITUTION: The objective product is obtained by including preferably 0.1-20wt...
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JPH0499440A |
PURPOSE: To obtain a milk concentrate not causing coagulation even by handling at a low pH by dissolving a specified amt. of a salt in a milk concentrate contg. milk protein, butter fat, water and lactose. CONSTITUTION: A salt such as Na...
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JPH03505525A |
This invention relates to a process for the production of lyophilized foodstuffs in solid form and based preferably on fresh foodstuffs such as in particular yoghurt, milk, fruit and so on, said process comprising the steps of: a) mixing...
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JPH0352947B2 |
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JPH03164131A |
PURPOSE: To obtain first milk powder in which infection-preventing substances such as immunoglobulin contained therein are not inactivated thermally, by drying the first milk with a specific belt conveyor style continuous vacuum dryer. C...
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JPH0332980B2 |
A milk powder having lactose in essentially crystallized form and from 20% to 30% fats by weight of dry matter of which from 20% to 90% are in the free state is produced by seeding a material of lactic origin with fine lactose crystals t...
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JPH0386837A |
PURPOSE: To obtain a lyophilized composition quickly dissolvable on contact with animal or human saliva or water for its oral administration, by freezing a hydrated composition comprising a gel or bubbly substance and a curing agent ther...
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JPH0365233A |
PURPOSE: To produce a stable particle agglomerate by atomizing liquid in a drying chamber by an atomizer wheel to form liquid droplets, recovering the finest fractions in the dry matter of the liquid droplets, recirculating the fractions...
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JPH02290238A |
PURPOSE: To economically cool hygroscopic powder by introducing powder with water content necessary after cooling into a fluidized layer, cooling a gas stream, which is separated from the fluidized layer and from which held-in particles ...
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JPH02503864A |
A method of drying a water-containing foodstuff or beverage at a temperature above ambient, is characterised by incorporating trehalose into the foodstuff or beverage which is to be dried.
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JPH02219539A |
PURPOSE: To obtain the title low-viscosity milk stable in terms of tissue, little in viscosity increase with time even if stored for a long period in a container filled state, also causing no fat separation or sugar precipitation by addi...
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JPH0272833A |
PURPOSE: To obtain the subject food, having excellent viscosity increasing and water holding properties, emulsifying, dispersing and stabilizing action and useful as a frozen food, such as sherbet, by using polysaccharides produced by Az...
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JPH0146787B2 |
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JPH01502318A |
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JP01181744A |
PURPOSE: To obtain a powdery jelly mix in which granules or flakes of food such as fine fruits, pieces of fruit pulp or granular jelly by adding xanthane gum or locust bean gum to a powdery jelly. CONSTITUTION: A powdery jelly is combine...
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JPH1181744A |
To make laying of ashes possible in the same way as in the case of ordinary graveyard even though the area of the graveyard is small. The structure is constructed of side walls 2 each having a number of housing chambers 6 for small grave...
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JPH0133146B2 |
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JPH01115407A |
PURPOSE: To obtain the title semipermeable membrane having open cells in its thickness direction and having reticular structure without requiring an additive, etc., by forming the membrane from a mixture contg. a specified weight ratio o...
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JPH01500959A |
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JPS63294740A |
PURPOSE: To easily concentrate cow's milk in high efficiency without decomposing useful components, by removing water from the milk using an inorganic porous membrane having a pore diameter of ≤10. CONSTITUTION: Water in cow's milk is ...
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