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JPS63291535A |
The invention pertains to an edible dispersion and a process for making same, comprising an aqueous and a fat phase, the aqueous phase being gel-forming and comprising carrageenan and a cation of a type and in a concentration effective t...
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JPS63269943A |
PURPOSE: To produce a simply handleable solid cow's milk capable of sustaining nutritive value as cow's milk, by heating raw milk, evaporating water until the milk becomes a clayey state, stopping heating, then releasing the moisture by ...
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JPS63267243A |
PURPOSE: To obtain steam for heating foods, having proper humidity, by jetting high-pressure steam from a boiler from a specific nozzle into a tank, by adsorbing a heavy metal of antiscales on water, changing the high-pressure steam into...
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JPS63251041A |
PURPOSE: To obtain a powdery food containing all kinds of components of soybean as far as possible without exception and containing also nutrient components of wheat flour, by mixing soybean embryo powder with wheat flour attached with s...
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JPS6351661B2 |
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JPS6338202B2 |
This invention relates to a process for concentrating aqueous solutions having temperature-sensitive components. More particularly, this invention relates to an improved process for concentrating aqueous solutions having temperature-sens...
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JPS63181955A |
PURPOSE: To excellently prevent mutual integration of solid food in a container and to produce the solid food packed in a container causing neither browning on the top of the food nor scorching, by bringing the top of the solid food into...
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JPS637507U |
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JPS62503004A |
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JPS6254095B2 |
Compounds of formula (1): wherein: R1 is hydrogen or fluorine; R3 is aminocarbonyl, methylaminocarbonyl, or C1-C2 alkoxycarbonyl; and their pharmaceutically acceptable salts are effective agents in weight control in mammals.
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JPS6242653B2 |
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JPS62201562A |
PURPOSE: To concentrate a liquid food highly without damaging taste, etc., by bringing a heated liquid food into contact with one side of a hydrophilic inorganic porous membrane capable of making water permeate the membrane selectively a...
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JPS62190042A |
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JPS6234371B2 |
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JPS62155046A |
PURPOSE: A coagulated food, obtained by adding a specific thawing agent to a food converted into a coagulated state by cooking without returning to the original coagulated state even on reaching ordinary temperature after thawing while h...
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JPS62501483A |
PCT No. PCT/AU85/00287 Sec. 371 Date Jul. 21, 1986 Sec. 102(e) Date Jul. 21, 1986 PCT Filed Nov. 21, 1985 PCT Pub. No. WO86/03135 PCT Pub. Date Jun. 5, 1986.A hydrophobic semi-permeable membrane process (e.g., using hydrophobic microporo...
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JPS62130647A |
A milk powder having lactose in essentially crystallized form and from 20% to 30% fats by weight of dry matter of which from 20% to 90% are in the free state is produced by seeding a material of lactic origin with fine lactose crystals t...
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JPS6296038A |
PURPOSE: An electric motor and a steam turbine as an auxiliary are used to drive the mechanical compressor in an evaporative concentrator for dry milk production the exhaust steam from the turbine is used in sterilization and drying to p...
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JPS6218154B2 |
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JPS6257601A |
A finely atomized liquid is projected in a stream and dried by contact with drying gas. The drying gas is projected in turbulent flow from opposite sides of the stream such flow being distributed along the length of the stream. The mater...
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JPS62500141A |
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JPS62721B2 |
In a spray drier for drying heat sensitive food products the product being dried is sprayed into the drying chamber by atomisers 12 and mixed therein with hot air supplied by nozzles 32, 34, the nozzles 34 being of smaller cross-section ...
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JPS61254142A |
PURPOSE: The milk from the bottom of the mixing chamber is allowed to collide from the outlet to the top inside wall of the hood upward and to flow out in a swirl to the next process whereby the survival thermophile bacteria are reduced....
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JPS6137961B2 |
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JPS6167442A |
PURPOSE: Cheese is supported between plural sets of electrode plates which is set in a tightly sealed vessel so that the electrode plates are perpendicular to the lengthwise direction and heated by high frequency dielectric heating to ef...
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JPS613452Y2 |
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JPS60241845A |
PURPOSE: To concentrate raw milk inexpensively and easily, by bringing raw milk heated to a given temperature into contact with a porous membrane of hydrophobic polymer through which steam is passed but water is not. CONSTITUTION: The me...
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JPS6054008B2 |
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JPS60180541A |
PURPOSE: To exhibit improved modifying effect on rice by an economic method with improved safety, operability and maintenability, by using a treating tank of raw material rice and a separate electrolytic cell for generating reducing ions...
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JPS6036733B2 |
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JPS6032481B2 |
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JPS6012543B2 |
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JPS6028027U |
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JPS59227240A |
PURPOSE: To prepare a spherical granular food, surely, by adding a fluid raw material containing an alginic acid salt and lower methoxylated pectin dropwise to a solution of a polyvalent metal salt adjusted to a specific viscosity, there...
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JPS59135835A |
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JPS58111636A |
PURPOSE: To remove the volatile component having ill odor from adlay, by moistening roast adlay, heating under pressure in the presence of water for extraction, separating the liquid extract with a filter, and quickly releasing the extra...
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JPS5817663B2 |
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JPS5858101A |
PURPOSE: To obtain a drying tower generating no particle adhesion to the wall thereof and having a markedly reduced tower diameter, by a method wherein a high temp. air jet is issued at a high speed from a usual hot air blow-out pipe hav...
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JPS5756339B2 |
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JPS5746352B2 |
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JPS5745546B2 |
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JPS5743212B2 |
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JPS5799148A |
PURPOSE: The titled apparatus designed to lower cooked rice slowly by a vibrating conveyor, send the rice to a packaging material by a delivery conveyor, package the rice, freeze the packaged rice, and loosen the rice completely. CONSTIT...
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JPS5711619B2 |
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JPS56158036A |
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JPS56133049A |
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JPS5643705B2 |
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JPS56126444A |
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JPS5634255B2 |
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JPS5689802A |
This invention relates to a process for concentrating aqueous solutions having temperature-sensitive components. More particularly, this invention relates to an improved process for concentrating aqueous solutions having temperature-sens...
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