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WO/2012/007590 |
Described is an improved method for drying eukaryotic cell wall fragments and whey and/or whey-derived products using co-evaporation. This yields a concentrated mixture that may subsequently be processed into a feed or food composition u...
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WO/2012/007446 |
The invention relates to the use of mutarotase in the production of dried powders, such as whey or milk powder. This invention describes the use of mutarotase (aldose-1-epimerase) in a process for dehydration of foodstuffs. Preferably th...
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WO/2011/122966 |
The present application is directed to a method comprising; heating high fat cream, subjecting the high fat cream to shear forces, and removing water to provide a milk fat composition being a water-in-oil emulsion and comprising about 85...
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WO/2011/049991 |
A method for making a milk protein concentrate can comprise heating a liquid milk composition at near its natural pH to a temperature that causes the whey protein in the milk to bind to the casein in the milk to form protein aggregates. ...
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WO/2011/049991 |
A method for making a milk protein concentrate can comprise heating a liquid milk composition at near its natural pH to a temperature that causes the whey protein in the milk to bind to the casein in the milk to form protein aggregates. ...
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WO/2011/028105 |
The invention relates to a spray- drying device for spray- drying a product. The spray-drying device comprises an internal duct (30, 41, 113) running through a housing (45, 46, 103, 129) which is provided with an inlet opening and an out...
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WO/2011/028105 |
The invention relates to a spray-drying device for spray-drying a product. The spray-drying device comprises an internal duct running through a housing which is provided with an inlet opening and an outlet opening in the form of an orifi...
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WO/2010/149557 |
The present invention relates to milk powder compositions comprising lactase and to processes for the manufacture of said milk powder compositions. The processes have been found to stabilise lactase in said milk powder compositions. It f...
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WO/2010/120199 |
A method for preparing a modified whey protein concentrate (WPC) or whey protein isolate (WPI) is described. It involves (a) providing an aqueous WPC or WPI solution having a protein concentration of 15-50% (w/v), at a pH of 4.7-8.5; (b)...
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WO/2010/112673 |
A method and a plant for thermal concentration of a fluid in liquid state by using mechanical vapour recompression, comprising an evaporator (1, 15), a pre-heater (10), a separation chamber (2, 16), a compressor (5), one or several outle...
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WO/2010/070389 |
Invention pertains to the field of producing snack food, particularly to high nutritional value cheese and bread chips-like snack composition and a method of producing the same. The snack product contains per 100g of final product 33-37g...
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WO/2009/129571 |
The invention is a spray nozzle assembly including a body and a spray nozzl retainer cap and having means for protecting wear components from damage In particular housings are provided within the spray nozzle assembly fo protecting wear ...
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WO/2009/113845 |
The present invention relates in general to a shelf-stable liquid enteral composition for providing nutrition, either as a supplement, or as a complete nutrition, with a high protein content of a non-hydrolysed globular protein, in parti...
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WO/2009/113858 |
The present invention relates in general to a shelf-stable liquid enteral composition for providing nutrition, either as a supplement, or as a complete nutrition, with a high protein content of a non-hydrolysed globular protein, in parti...
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WO/2009/093407 |
[PROBLEMS] To propose a method of treating a liquid food which is suitable for efficiently and effectively lowering the dissolved oxygen concentration of a liquid food typified by defatted milk having a high foamability and a low defoama...
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WO/2009/072886 |
Protein-dense micellar casein-based liquid enteral nutritional composition are provided that contain micellar casein and optionally caseinate. Liquid enteral nutritional compositions are disclosed comprising 10 to 20 g of protein per 100...
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WO/2009/072885 |
High energy and high protein liquid nutrition enteral compositions are provided that contain micellar casein and caseinate, an optionally a small amount of whey.
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WO/2009/072869 |
High energy and high protein liquid nutrition enteral compositions are provided that contain micellar casein and caseinate.
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WO/2009/072884 |
The present invention concerns liquid enteral nutritional compositions that comprise intact protein with a low specific volume allowing the preparation of nutrition with high protein and energy contents which are particularly advantageou...
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WO/2009/004566 |
The invention relates to sour whey powders enriched in calcium containing bioavailable calcium partly originating from milk, and partly processed together with milk components that maintain and improve some properties of the foodstuffs, ...
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WO/2009/004566 |
The invention relates to sour whey powders enriched in calcium containing bioavailable calcium partly originating from milk, and partly processed together with milk components that maintain and improve some properties of the foodstuffs, ...
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WO/2008/088230 |
A mobile concentration system (MCS) for milk (100) comprising : a vehicle having a holding tank for receiving and holding milk (116); and a concentration system (110) mounted to the vehicle and coupled in fluid communication with the hol...
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WO/2008/046996 |
The present invention relates to a method for producing a powdered porous product from at least one starting powdery and/or viscous product, characterised in that it comprises the continuous following steps without exposing the product t...
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WO/2008/046996 |
The present invention relates to a method for producing a powdered porous product from at least one starting powdery and/or viscous product, characterised in that it comprises the continuous following steps without exposing the product t...
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WO/2008/034082 |
The present patent discloses a method of processing food in a manner so that the processed food can be stored in freezer or other similar environment for an elongated period of time with reduced amount of freezer burns or undesirable ice...
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WO/2008/004991 |
Since yogurt is produced with fresh yogurt culture, the production of yogurt at places where fresh (especially unflavoured) yogurt culture is not available is impossible. In the present innovation the method of producing dry yogurt cultu...
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WO/2007/117568 |
This invention provides a grape powder in the form of a freeze-dried powder that is representative of different grape varieties that are widely consumed. The grape varieties that can be used in the practice of this invention include tabl...
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WO/2007/117568 |
This invention provides a grape powder in the form of a freeze-dried powder that is representative of different grape varieties that are widely consumed. The grape varieties that can be used in the practice of this invention include tabl...
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WO/2007/097626 |
The invention relates to a method for preparing particles from an aqueous liquid composition which further contains a composition to form the particles from, wherein the composition is contacted with a supercritical medium, so as to form...
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WO/2007/089147 |
The invention relates to a concentrated or dried milk product having cholesterol-lowering effects and to methods for preparing the same. Provided is a process for the preparation of a milk concentrate or milk powder having a cholesterol-...
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WO/2007/077401 |
The present application relates to a fermented milk or yoghurt powder which contains very high contents of S. thermophilus and L. bulgaricus, and which exhibits exceptional storage capacities. In the powder according to the invention, no...
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WO/2007/077401 |
The present application relates to a fermented milk or yoghurt powder which contains very high contents of S. thermophilus and L. bulgaricus, and which exhibits exceptional storage capacities. In the powder according to the invention, no...
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WO/2007/039805 |
The invention relates to new derivatives of buffalo milk, in particular concentrated or powdered buffalo milk, a process for the preparation thereof and uses thereof in the food, cosmetic, dermatological and pharmaceutical fields.
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WO/2007/036227 |
The invention relates to an apparatus for drying a liquid predominately containing solid matter of carbohydrates to a non-sticky powder. The apparatus comprises a spray drying chamber (5) in the upper part of which a spraying element (4)...
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WO/2006/119048 |
The present invention generally relates to methods for purifying and/or concentrating compounds from or in solutions and/or mixtures. In one embodiment, the present invention relates to a method for purifying and/or concentrating a compo...
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WO/2006/103210 |
This invention relates to a reduced-calorie sweetened condensed milk containing polyols and/or polydextrose and having a shelf life stability equal to standard sweetened condensed milk. The invention also relates to a method for manufact...
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WO/2006/087391 |
An oligosaccharide mixture derived from animal milk, food products comprising said oligosaccharide mixture and a process for producing said oligosaccharide mixture.
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WO/2006/079420 |
A process for preparing a dehydrated carbohydrate-containing nutritional product comprises preparing a liquid concentrate with a reduced carbohydrate content, spraying the liquid concentrate into a spray-drier and incorporating the remai...
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WO/2006/072438 |
A method of improving the flow properties and/or cold solubility of a milk powder and use of the modified powder in beverage distribution machine for delivering, in particular, cold beverages. The method comprises controlling glycation o...
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WO/2006/072438 |
A method of improving the flow properties and/or cold solubility of a milk powder and use of the modified powder in beverage distribution machine for delivering, in particular, cold beverages. The method comprises controlling glycation o...
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WO/2006/068521 |
The invention provides a process for preparing a dried modified whey protein concentrate. A whey protein solution is used having less than 5% total solids and a combined calcium and magnesium concentration of less than 70 mmol/kg on a dr...
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WO/2006/012506 |
The invention provides a stable concentrated dairy liquid, such as concentrated milk, with improved flavor, color, and mouthfeel, and a method of production thereof. The method utilizes specific thermal treatments to produce the stable c...
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WO/2006/004748 |
An improved method for processing corn into ethanol and other valuable co-products. The invention generally involves a multi-step process which produces germ (or oil), protein, and feed yeast as its co-products while maintaining or enhan...
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WO/2006/004604 |
According to the present invention, fat and caloric content of ice creams can be reduced by the replacement of a portion fat content normally found in ice creams with an amount of dietary fiber. The result is that fat and caloric content...
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WO/2005/100890 |
The invention relates to a method for the continuous production of a powdered product, such as powdered milk, from the product in the liquid state. The inventive method comprises the following steps, namely: at least step one comprising ...
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WO/2005/099467 |
Provided is a method for rapid preparation of authentic refried beans from dehydrated starting material such as bean flakes. The method comprises the steps of providing a heated cooking surface, adding dehydrated refried beans to the hea...
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WO/2005/074700 |
A soy-containing chocolate product having qualities akin to milk chocolate. The chocolate product is prepared from a mixture of chocolate liquor, cocoa butter, a sweetener, and whole soybean powder. A method of making the chocolate produ...
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WO/2004/093558 |
Low water activity (Aw) food products, particularly ice cream toppings, with or without inclusions, multi-phased ice cream toppings with or without inclusions, and a cold-process method for making such low Aw ice cream toppings. The low ...
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WO/2004/057973 |
The invention relates to a method for producing whey powder. In this method, whey concentrate with a dry matter content of at preferably at least 85°C before, after preliminary crystallization, being dried to a moisture content of at le...
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WO/2004/033323 |
A container comprises a substrate and a multi-layer film. The substrate has a bottom wall and a continuous base wall in which the continuous base wall encompasses the bottom wall and extends upwardly therefrom. The substrate comprises at...
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