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Patent Searching and Data


Matches 501 - 550 out of 2,960

Document Document Title
WO/2000/008943A1
A process for producing a soy milk which comprises adding a solidifying agent to a soy milk employed as the starting material, homogenizing the mixture, directly heating instantaneously with steam and then homogenizing again. The thus ob...  
WO/1999/065329A2
A dietary supplement comprises a combination of colostrinin and at least one of lactoferrin, selenium or a cytokine selected from interferon $g(a), interferon $g(g), interleukin 1 - $g(a), interleukin 1 - 3, interleukin 6, 8, 10, 12, 16,...  
WO/1999/062349A1
Process for the preparation of a coffee surrogate, in which a mixture of de-fatted soya flour and water is heated under pressure, and the heating is prolonged so as to obtain a fluid coffee surrogate and its use as a flavouring agent.  
WO/1999/051106A1
Certain lupin protein compositions demonstrate a very high degree of emulsion stabilizing functionality. This property confers the ability to stabilize emulsions at a higher ratio of oil than is possible with soya protein. Moreover, the ...  
WO/1999/044442A1
The invention concerns a stable homogeneous emulsifier-free suspension of at least one hydrophobic substance and/or a substance whereof the melting point is higher than about 130 °C, and a thickening agent, in an aqueous medium. Said su...  
WO/1999/041999A1
Okara (bean-curd refuse), i.e., the residue left in a large amount in the process for producing processed soybean products, such as tofu and soy milk, which are favorable vegetable protein sources, is efficaciously utilized to thereby hi...  
WO/1999/039591A1
A non-dairy, nut-based beverage concentrate and a directly consumable product, and processes for producing same. At least two or more certain essential ingredients are mixed with and dispersed throughout the nut butter. These essential i...  
WO/1999/039585A1
Provided is a skimmed milk powder substitute which comprises an intimate mixture of protein and a non-fermentable sweetening and/or bulking agent. The powder includes 0-40 weight parts of lactose and 0-10 weight parts of fat per 100 weig...  
WO/1999/031997A1
A process for producing a soybean milk and soybean milk packs characterized by comprising cooking ground syobeans with the use of superheated oxygen-free steam containing no or little oxygen; thus extracting soybean proteins to give a co...  
WO/1999/031998A1
A boiling pot comprising a cylindrical boiling pot main body equipped at portions in the vicinity of both ends thereof with a raw material charging port for charging raw materials to be boiled with the addition of water and a discharging...  
WO/1999/027795A1
The invention concerns a method for obtaining food products by fermenting mixtures of soy milk and grain meal and/or almond milk with $i(Streptococcus thermophilus), optionally combined with other lactic acid bacteria.  
WO/1999/022601A1
An infant formula contains liposomes which improve the nutritional delivery of nutrients, stabilize ingredients, and enhance their bioavailability. The formula more closely resembles the ultrastructure and infrastructure of natural human...  
WO/1999/015024A1
A method is disclosed for sequential separation of whey proteins using radial-flow chromatography. Different buffer systems adjusted to suitable pH and ionic strength are utilized in the separation process. The method separates at least ...  
WO/1999/011755A1
$i(Bifidobacterium breve) showing a viable count of 1 x 10?9¿ cells/ml or more immediately after being cultured in a soy-milk medium and sustaining a viable count of 1 x 10?8¿ cells/ml or more after being stored at 10 °C for 14 days; ...  
WO/1999/007392A1
Compositions, etc., which contain as the essential components a daizein-containing material and a microorganism capable of metabolizing daizein to give equol. These compositions are efficacious in preventing and relieving unidentified co...  
WO/1998/047384A1
A continuous process is described for preparing a powdered food product comprising adding a fat phase to an aqueous phase, to produce an emulsion, evaporating the aqueous phase in a plurality of evaporator effects and finally spray-dryin...  
WO/1998/044807A1
Methods of using high beta-conglycinin soybean protein isolates with improved properties for food processing have been developed. High beta conglycinin soybean protein isolates are used to develop food products having higher levels of ce...  
WO/1998/042200A1
The invention concerns a method for making food products from fermented soybean milk, characterised in that the fermentation of said milk is obtained by the inoculation of $i(lactobacillus farciminis).  
WO/1998/010666A1
Process for drying a food composition in which a food composition and a culture of probiotic lactic acid bacteria sensitive to oxygen are sprayed conjointly under a stream of hot air and a dehydrated food composition containing live prob...  
WO/1998/008967A1
A process for preparing fat or oil containing unsaturated fatty acids, characterized by cultivating a microorganism belonging to the subgenus Mortierella or the genus Mortierella in a medium containing a nitrogen source derived from a so...  
WO/1998/007329A1
A powdered creamer which is made up of agglomerated creamer particles. The creamer particles are each made up of a sweetener, a water-dispersible or water-soluble protein and an edible oil having a blend flavour and a melting point below...  
WO/1998/004154A1
Processes for the production of DHA (docosahexaenoic acid)-containing tofu (bean curd) and drinking soybean milk, and dry powders of them by using DHA-containing fish oil, by which DHA-containing fish oil can be incorporated into tofu an...  
WO/1997/043906A1
The description relates to a process for producing cheese, curd or yoghourt products from soya beans involving the steps; (a) preparation of soya milk from soya beans; (b) addition of vegetable sugar to the soya milk in the proportion of...  
WO/1997/038588A1
Compositions containing structured triglycerides of genetically engineered annuals and food products containing the same.  
WO/1997/037547A1
This invention relates to a novel isoflavone-enriched soy protein product and a method used for its manufacture. The finished soy protein product displays desirable flavor and functional properties, and its isoflavone content is substant...  
WO/1997/037546A1
Free flowing fat compositions with high levels of triglycerides, containing long chain poly unsaturated fatty acids comprise: (1) a blend of fats (A) and (B) in a weight ration 90:10 to 10:90; (2) 0-95 wt.% of a filler material, wherein ...  
WO/1997/035487A1
The present invention relates to a process for the preparation of a polyunsaturated fatty acid (PUFA)-containing composition where a PUFA-containing lipid is adsorbed onto a solid carrier, such as a powder. This can be used in a process ...  
WO/1997/035488A1
The present invention relates to a process for the preparation of a polyunsaturated fatty acid (PUFA)-containing food, such as an infant formula, where a composition comprising a PUFA is added at a late stage of the infant formula prepar...  
WO/1997/034590A1
The use of a physiologically innocuous ammonium compound and/or urea as an additive to an infant formula or a pap or for the preparation of a pharmaceutical composition for the prophylaxis of sudden infant death syndrome (SIDS) is disclo...  
WO/1997/025882A1
Powder-form foaming creamer according to the invention contains vegetable fat such as palm, coconut or soya oil in the amount of about 10 to 40 % by weight, having melting point of 31 �C to 45 �C; dairy fat in the amount of about 0.0...  
WO/1997/021358A1
Reduced calorie reconstituted milk and milk products are prepared by replacing some or all of the fat in reconstituted milk with a fatty acid-esterified propoxylated glycerin composition which has a solid fat index as measured by dilatom...  
WO/1997/012524A2
The invention concerns a method of processing protein-containing plants, in particular lupins, by means of which method proteins and other substances having in particular a nutritional value are prepared such that the proteins can be use...  
WO/1997/012526A1
A lactose-containing food composition for infants for improving the color tone of the feces of infants just like those of breast-fed ones, which is prepared by adding as the active ingredient at least 0.05 % by weight of raffinose to a l...  
WO/1997/005785A1
Proposed is a protein composition and a baby food containing the composition. The composition is characterized in that it contains at least 15 % by wt. (relative to the total weight of protein) of modified proteins which are digested mor...  
WO/1997/001965A1
The invention provides a method for reducing the fat content of wheat gluten or wheat protein isolates. In one embodiment, the gluten or W.P.I. is treated with a monohydric alcohol for a temperature and a time sufficient to remove lipids...  
WO/1996/032848A1
An automatic food processor for producing an aqueous extract of protein and oil containing seed is disclosed. The processor includes a cooking facility as well as seed grinding mill and a screened filter. In one embodiment the filter is ...  
WO/1996/029881A1
The invention concerns foods for premature babies and infants and dietetic foods as well as a process for their production based on the milk, milk constituents and milk products of mammals. The foods are characterized in that essential c...  
WO/1996/026647A1
The present invention relates to a supplement for baby infant formula and a method of delivering that supplement. The supplement for addition to an infant milk formula according to the invention comprises a blend of essential fatty acids...  
WO/1996/021361A1
A novel food product contains a milk product with a fat content of at least 3 %, preferably at least 5 %, and a gelatine content of at least 0.1 %.  
WO/1996/021037A1
The present invention relates to processes for the production of arachidonic acid containing oils, which preferably are substantially free of eicosapentaneoic acid. The invention also relates to compositions containing oils having very h...  
WO/1996/010922A1
Formulated foods and a fat mixture for such formulated foods are disclosed. Arachidonic acid and docosaheaenoic acid are present in the composition both as phospholipids and as triglycerides.  
WO/1996/008153A1
A particulate dry mix foaming creamer comprises a conventional particulate creamer for coffee beverages and the like together with a foam generating component comprising a food grade acidulant and an alkali metal carbonate or bicarbonate...  
WO/1996/004800A1
The process comprises heating at 90 �C an aqueous dispersion of partially deoiled almond powder, dosed at about 8 %, during a period of time sufficient to obtain the solubilization of the compounds, and proceding successively to grindi...  
WO/1995/031110A1
The invention disclosed herein comprises fat compositions primarily for use in nutritionally complete infant formulas in which the constituent palmitic acid oils and oleic acid oils are corandomized. The invention additionally includes s...  
WO/1995/027004A1
The present invention pertains to a novel starch-based opacifying agent, to methods of manufacture and to food and non-food formulations containing the opacifying agent. The starch-based opacifying agent comprises an opacifier (e.g., tit...  
WO/1995/026144A1
A method for preparing a finely divided soya bean product, wherein (a) dry soya bean seeds are peeled, (b) the seeds are continuously ground for a short time in the presence of hot water, (c) the resulting ground material is heat treated...  
WO/1995/020328A1
A composition that is a composite of cellulose and a surfactant. The composite is made by the process of coprocessing the cellulose with a surfactant. The composite can be used as a bulking agent in intermediate and high moisture systems...  
WO/1995/017102A1
A whey-protein dominant baby food including hydrolysate food with a reduced threonine content is prepared. This food can be obtained by adding glycomacropeptide free or glycomacropeptide-reduced whey powder and/or whey protein concentrat...  
WO/1994/026854A1
Triglycerides with more than 40 wt% saturated fatty acids in the 2-position contain considerable amounts of trisaturated triglycerides; these trisaturated triglycerides are removed (reduced) by performing an enzymic conversion with a sou...  
WO/1994/026855A1
The invention concerns triglyceride compositions as obtainable by 1,3-specific enzymic interesterification of: 1) a triglyceride mix, comprising > 30 % P and/or St, from which > 35 % is bonded at 2, while the remaining fatty acid residue...  

Matches 501 - 550 out of 2,960