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Matches 601 - 650 out of 2,999

Document Document Title
WO/1986/003377A1
A process for the manufacture of a high protein soy-based food product and yogurt-like food product prepared by that porcess which comprises providing a quantity of soy milk to which a stabilizer has been added to form a solution. The so...  
WO/1985/000728A1
Process for making a soybean-based milk analog or soymilk and food products prepared therefrom. The process involves the comminuting of whole soybeans having the hulls thereon; forming a slurry of the comminuted soybeans; simultaneously ...  
WO/1984/004233A1
An improved form of artificial milk which may be used as a total milk substitute, for both drinking and for cooking. The improved milk comprises an emulsified mixture of soya flour, water and an emulsion of edible oils and fats with wate...  
WO/1984/001491A1
New lactoreplacer for animal feeding utilization obtained from milk and/or dairy by products and manufacturing process thereof. Lacto-replacer or milk substitution product intended to feed polygastric or monogastric animals before weanin...  
WO/1980/000399A1
A milk substitute suitable for feeding young mammalian animals in the form of an unreconstituted powder, containing more than 10% casein, is given an extended storage life following reconstitution by the presence of a pH-responsive prese...  
JP2018148932A
【課題】単離物であってもよいヘンプタンパ ク質製品は、低pH値で溶液を生成し、タン パク質を沈殿させることなくソフトドリンク およびスポーツドリンクを強化するのに...  
JP6390071B2  
JP2018121604A
[Subject] Provide a manufacturing method of a soybean drink and a soybean drink fermentation thing without a heating smell, containing the Ocala ingredient. [Means for Solution] A manufacturing method of a soybean drink including a grind...  
JP2018121638A
[Subject] The present invention relates to a new use of Scralose which is a high sweet taste degree sweetener. [Means for Solution] The present invention is a constituent containing Scralose and, specifically, it is based on the characte...  
JP3217285U
[Subject] A miniaturized convenience soy milk manufacture device is provided. [Means for Solution] Soy milk manufacture iron pot 10 by which, as for small soy milk manufacture device 1, soy milk outlet 10b was provided in material input ...  
JP2018520697A
a) The hydrophile colloid containing non-co-processing carboxymethyl cellulose; b emulsifier; b protein; c fat; d sweetener; the sugar-added condensation creamer which contains dispersing agent; and f water in e arbitrary selection targe...  
JP2018518979A
In other ingredients of a number of, the casein compound, the vegetable oil and the sweetener containing micell casein, and the nutritional information thing containing an acidity adjustment agent are indicated. A nutritional information...  
JP6356327B2  
JP2018093848A
To provide a fermentation gel made from soybean as raw material that is a yogurt-like lactic acid fermentation food product with less acid taste or an animal feed produced by using soybean milk or soybean drink as a main raw material to ...  
JP6346578B2  
JP2018085990A
To provide a method for forming a chlorogenic acid-containing consumption article in which undesirable off-taste is modified and taste and taste recognition are improved, and a method for forming a chlorogenic acid extract.Provided is a ...  
JP6328837B1
[Subject] Creaming powder which is excellent in the holdout of a bubble is provided. [Means for Solution] The present invention is the creaming powder containing powdered organic acid monoglyceride and foamable powder. [Chosen drawing] N...  
JP2017047055A5  
JP2018068267A
To provide lactic acid fermented food and drink reduced in grassy smell and astringency even having soybean milk as the raw material, and having flavor similar to that of yogurt and lactobacillus beverage derived from a milk component.La...  
JP2018064479A
To develop liquid whitener for promoting flavor of beverage.There is provided liquid whitener in which the content of oil and fat is 5-50 mass% and the content of a capric acid in the whole amount of fatty acids constituting the oil and ...  
JP6304451B2  
JP6302230B2  
JP6292599B2  
JP2018033367A
To provide an oil-and-fat composition for cream which is suitable for obtaining a cream having good flavor even when stored for a long period of term in spite of mainly containing a liquid oil-and-fat.An oil-and-fat-composition for cream...  
JP6278359B2  
JP2018019707A
[Subject] Offer of bean paste foodstuffs which use a bean paste flavor reinforcement agent as a new use of Scralose which is a high sweet taste degree sweetener, and the bean paste flavor reinforcement agent. [Means for Solution] A bean ...  
JP6266212B2  
JP2018500908A
The present invention relates to the method of providing the coffee constituent whose coffee aroma improved. The present invention relates also to using the coffee constituent to apply in order to manufacture the capsule for drink dispen...  
JP6263385B2  
JP2017205133A
[Subject] The present invention relates to a new use of Scralose which is a high sweet taste degree sweetener. [Means for Solution] The present invention is a constituent containing Scralose and, specifically, it is based on the characte...  
JP6227259B2  
JP6227260B2  
JP6222386B2  
JPWO2017065284A1
Let it be a subject to obtain low transformer acid, low saturated fatty acid content, and the oil-and-fats constituent for coffee cream that is excellent in oxidation stability. Fatty acid composition can be adjusted and the oil-and-fats...  
JP2017175960A
[Subject] Offer of a powder soy milk constituent which can carry out property modification of the low-fat soy milk further, and can be used for more extensive uses, such as powdered skim milk and substitution to whey powder. [Means for S...  
JP6209177B2  
JP2017528162A
In this specification, the method for making the constituents containing casein and these constituents is indicated.  
JP2017169481A
[Subject] Offer of soy milk in which a blue bad smell was controlled. [Means for Solution] The present invention relates to soy milk 1L per 40-7000microg Containing the methyl pyrazines which comprise 2-methyl pyrazine, 2, and 5- Dimethy...  
JP6199989B2  
JP2017158455A
[Subject] Though you are low fat, let it be a subject to provide an underwater oil type emulsification thing which combines short whip time and pneumatic capability with Mouthfeel . [Means for Solution] 15% or more, 35% or less of milk f...  
JP2017153458A
[Subject] It aims at providing a lactic-acid-bacteria fermentation thing of soybean flour origin excellent in flavor and texture. [Means for Solution] (i) Heat-treat in 5 to 10 minutes at less than 100-115 °C , and heat-treat the MARUDA...  
JP2017525396A
The present invention is a constituent containing the glyceride constituent which contains the glyceride which contains a palmitoyl machine in the 2nd place at least about 15% of the weight, At least 30% of the weight of all the pulmitic...  
JP6191822B2  
JP2017148012A
[Subject] Offer of a manufacturing method of a drink in which it excelled in polyphenol removal efficiency, and polyphenol content with easy handling of an adsorption material was reduced. [Means for Solution] According to the present in...  
JP6180938B2  
JP2017520266A
A creamer for white-izing foodstuffs products is provided. a creamer -- long-term stability -- high -- chlorosis -- it may have ability and the merit of taste. Addition sugar of 5*30% of the weight of a range in which this indication con...  
JP6166220B2  
JPWO2017010513A1
When a soybean protein material is used as a protein material which constitutes a powdered emulsification constituent, for example, it adds in coffee, an object of the present invention is to provide the powdered emulsification constitue...  
JP6161289B2  
JP6161806B2  

Matches 601 - 650 out of 2,999