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Matches 701 - 750 out of 2,960

Document Document Title
JP2015164428A
To provide new applications of sucralose which is a sweetener having high degree of sweetness.Based on the characteristics of sucralose, the provided sucralose-containing compositions include: a sweet composition having excellent sweetne...  
JP2015159765A
To provide soybean milk in which a chemical property of the soybean milk, especially reactivity with a coagulant which is important to gelation of the soybean milk, is changed in order to obtain a possibility of new utilization of the so...  
JP2015525083A
the pH of solution of the soybean protein products which are soybean protein products which have a protein content of at least about 60 % of the weight (Nx6.25) d. b., are completely [in less than about 4.4 pH / a water medium] soluble, ...  
JP2015154781A
[Subject] Offer of a candy whose candy flavor improved. [Means for Solution] A candy which contains Scralose denoted by formula (I) at a quantity effective in improvement in candy flavor, preferably 0.0005*0.5% of the weight of a rate. A...  
JP5770716B2  
JP2013013395A5  
JP5764270B1
A subject of the present invention is that 豆臭, a blue bad smell, astringency, etc. provide soy milk with controlled sufficient flavor, and a manufacturing method for the same. doria which specifically has medium chain fatty acid of c...  
JP2015144611A
To provide a sesame-flavor augmented sesame food product.Provided are: a sesame food product containing sucralose as well as at least one of a sesame and a sesame constituent; said sesame food product containing sucralose in a proportion...  
JP2015523090A
Without generating solution with a low pH value and settling protein, the hemp protein products which may be isolation things are useful, although soft drink and an isotonic drink are strengthened. Hemp protein products extract the sourc...  
JP2015144616A
To provide a fermented product including an equol-producing microorganism maintaining equol productivity in a state of viable cells.The fermented product including an equol-producing microorganism maintaining equol productivity in a stat...  
JP2013530722A5  
JP5759007B2  
JP5759596B2  
JP2015137267A
To provide a novel melanogenesis inhibitor by a drug which inhibits the production of αMSH (1-8) which is a peptide consisting of eight amino acids constituted in the order of the sequence of serine, tyrosine, serine, methionine, glutam...  
JP2015130893A
To provide new applications of sucralose which is a sweetener having high degree of sweetness.Based on the characteristics of sucralose, the provided sucralose-containing compositions include: a sweet composition having excellent sweetne...  
JP5752039B2  
JP2015126750A
To provide new applications of sucralose which is a sweetener having high degree of sweetness.Based on the characteristics of sucralose, the provided sucralose-containing compositions include: a sweet composition having excellent sweetne...  
JP2015126749A
To provide new applications of sucralose which is a sweetener having high degree of sweetness.Based on the characteristics of sucralose, the provided sucralose-containing compositions include: a sweet composition having excellent sweetne...  
JP5746088B2  
JP2015112035A
To provide a method of producing plain-type lactic acid fermented soybean milk such that a rate of change in lactic acid acidity during product storage becomes 20% or less.This invention provides a method of producing plain-type lactic a...  
JP2015083000A5  
JP5736409B2  
JP5732003B2  
JP5724972B2  
JP5723729B2  
JP5719390B2  
JP5719346B2  
JP5711494B2  
JP2015083000A
To provide a fat-and-oil which imparts a milk-like flavor to a food at low costs without labor and a food product containing the fat-and-oil and imparted with a milk-like flavor.A fat-and-oil contains 0.005-3 mass% of a triacylglycerol b...  
JP2015512267A
The present invention relates to a creamer constituent used in order to have for example, apply physical stability good for not needing a low-molecular quantity emulsifier to a coffee drink. A creamer contains protein and hydroxypropyl s...  
JPWO2013089025A1
大豆臭が少なく、ゲル強度が高く、乳化物の 離水が少なく、その調製に有機溶媒を使用し ない濃縮大豆蛋白質素材を得ることを目的と する。例えばNSIが20〜77%の大豆から得ら...  
JP2015512268A
The present invention relates to a creamer constituent used in order to have for example, add physical stability and taste good also as a non-fat creamer constituent to a coffee drink even if it is a low fat level or. A creamer contains ...  
JPWO2013089025A
There is little soybean flavor, gel strength is high, there is little water-repelling of an emulsification thing, and it aims at obtaining a concentration soybean protein material which does not use an organic solvent for the manufacture...  
JP2015077127A
To provide brown rice milk and a production method of it, and milk tea and a production method of it in which the brown rice milk is used for production of milk tea after enzymolysis of the brown rice milk, and has high nutrition value, ...  
JP2015510400A
One sort or two or more sorts of sufficient casein salt of quantity for the present invention to manufacture the last constituent containing casein salt of 10% of (1) abbreviation 1* abbreviation, (2) Milk serum protein of sufficient qua...  
JP5686383B2  
JPWO2012176852A
Under acidity, especially, the object of the present invention provides acid pH 3.2*4.8 and dispersion stabilizer which suppresses proteinic precipitation condensation throughout large pH of pH 3.4 to pH 4.5 especially from near a protei...  
JP5671563B2  
JP5673103B2  
JP2015027294A
To provide a pulverized soybean skin separator capable of separating skins from pulverized soybeans with high yield.A vibration box 5 is supported in a stationary box 2. The vibration box 5 includes a vibration screen part 5a to which a ...  
JP5663550B2  
JP5663551B2  
JP5662354B2  
JP5657406B2  
JP2015500037A
The present invention relates to a manufacturing method of a soluble non-dairy product creamer tablet, and relates to a non-dairy product creamer tablet by which the surface treatment was especially carried out with carbohydrate. The pre...  
JP5646749B2  
JP5643822B2  
JP2014233261A
To provide coconut milk-containing food and drink products, with the taste and odor inherent to coconut milk being restricted, and with the fat content being emulsified without separation, having a smooth texture for easy eating and drin...  
JP2014226139A
To provide a manufacturing method of condensed milk.The invention relates to a field of milk products, particularly to a manufacturing method of condensed milk. The method includes the steps of: blending raw material condensed milk with ...  
JP5636039B2  

Matches 701 - 750 out of 2,960