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Patent Searching and Data


Matches 601 - 650 out of 800

Document Document Title
JPS63209543A  
JPS63132587U  
JPS6341537B2  
JPS6335220B2  
JPS63164842A  
JPS6341595A  
JPS6312249A
PURPOSE: To regulate the average particle diameter of fat spheres in an oil-in- water type emulsion and to obtain the titled emulsion having good and stable foaming characteristics, by using lecithin as an emulsifying agent of an oil pha...  
JPS6312247A
PURPOSE: To obtain the titled butter having little change in crystal structure of fat and in balance of composition, by treating butter by a butter homogenizer to fluidize and to homogenize the butter, then extruding the treated butter f...  
JPS62285754A
PURPOSE: Butter which is molded in such a way that the butter is readily spread on one side of a toast, obtained by thinly pressing butter mass which is formed through creams separation, churning and working processes. CONSTITUTION: The ...  
JPS6257605B2  
JPS62259542A  
JPS62239947A
PURPOSE: To produce delicious fermented buffer suiting the taste of Japanese, by adding fermented milk and salt to granular butter produced by churning cream and kneading the mixture under pressure. CONSTITUTION: Fermented milk is prepar...  
JPS62239950A
PURPOSE: To produce a low-calorific dairy product spread having plasticity, by dissolving an lipophilic nonionic emulsifier in a milk fat cream, dispersing and dissolving a specific amount of a milk protein raw material in the cream and ...  
JPS6249013B2  
JPS62220147A  
JPS62210951A
PURPOSE: Hard butter having improved compatibility with cacao butter, suitable for producing chocolate, comprising pericarp fat of Sapium sebiferum or fractionated fats and oils thereof, consisting of fats and oils having specific values...  
JPS62198352A  
JPS62136180U  
JPS62152537A
PURPOSE: To easily prepare a high quality dehydrated article without lowering the quality of foods or medicines, by containing anhydrous glycosyl fructose in a water-containing substance to convert the same to a glycosyl fructose hydrate...  
JPS62152536A
PURPOSE: To easily prepare a high quality dehydrated article without lowering the quality of foods or medicines, by containing anhydrous aldohexose in a water-containing substance to convert the same to an aldohexose hydrate crystal. CON...  
JPS62152535A
PURPOSE: To easily prepare a high quality dehydrated article without lowering the quality of foods of medicines, by containing anhydrous lactitol to a water- containing substance to convert the same to a lactitol hydrate crystal. CONSTIT...  
JPS62148424A
PURPOSE: The titled composition consisting of a sterol, emulsifying agent and dispersing agent or the titled hydrous composition obtained by homogenizing the titled composition with water while stirring. CONSTITUTION: A sterol-containing...  
JPS62138425A
PURPOSE: To readily obtain a high-quality and stable dehydrated medicine, by incorporating anhydrous maltose in a medicine, raw material therefor or processed intermediate material thereof, converting the water in the hydrous material in...  
JPS62134042A
PURPOSE: In removing cholesterol from butter with a supercritical fluid, to fractionate and to produce the titled butter fat readily and without requiring excess energy, by extracting low cholesterol butter fat with a supercritical fluid...  
JPS62126939A
PURPOSE: To obtain a dehydrated food having high quality and capable of stably maintaining the quality over a long period, by adding crystalline α-maltose to a food, its raw material or intermediate and converting the maltose to hydrate...  
JPS62125854A
PURPOSE: To easily produce delicious and high-quality food, highly active and stable medicine, etc., by using crystalline α-maltose as a dehydrating agent, incorporating the agent into water-contg. matter, and converting the agent into ...  
JPS6296039A
PURPOSE: A substance containing milk fat or their mixture is mixed with sugar and simultaneously undergoes the actions of yeast and lipase to give the titled flavor of good smell in a short time in high production efficiency. CONSTITUTIO...  
JPS6218130B2  
JPS629289B2  
JPS6219049A
PURPOSE: To obtain the titled butter having moderate hardness and spreadability, by reseparating sterilized cream having a specific milk fat content, inverting the phase by cooling, and kneading the product after aging to effect the regu...  
JPS61268140A
PURPOSE: The titled instant food which absorbs water, swells, and has a dense apparent structure, by forming a specific oil-in-water type slurry containing a thermally coagulable protein, fats and oils, saccharide, etc., heating and coag...  
JPS61231953A
PURPOSE: To facilitate the taking of a pasty food such as butter, by wrapping the pasty food with an oblate coated on inner side with an edible oil or fat and inserting the wrapped food between slices of bread etc. CONSTITUTION: A pasty ...  
JPS61192247A  
JPS61192246A  
JPS61177945A
PURPOSE: A processed food having a good taste and improved shelf stability free from fatness and heaviness, by blending a food such as butter, etc., with seasoning having a smaller water content than the food, consisting of dried fish or...  
JPS61170342A  
JPS61170340A
PURPOSE: A processed food that is obtained by a specific amount of a seasoning containing fried fishes such as dried bonito or other fishes and soysauce to a food such as butter, thus being suitable as a paste for toast or a cake materia...  
JPS61136598A  
JPS61119158A
PURPOSE: To produce an expanded food containing a fat component of cream, etc., and a separated soybean protein in large amounts, uniformly and stably, and having an absolutely unique form, by heating and forming a mixture of a fat compo...  
JPS61119157A
PURPOSE: To produce an expanded food containing a fat component of cream, butter, etc., and a separated soybean protein in large amounts, uniformly and stably, and having an absolutely unique form, by kneading a mixture of a fat componen...  
JPS6122939B2  
JPS61108334A  
JPS614505B2  
JPS6112383U  
JPS60256343A  
JPS60256360A  
JPS6055100B2  
JPS6040150Y2  
JPS6053587B2  
JPS60153976U  

Matches 601 - 650 out of 800