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Patent Searching and Data


Matches 601 - 650 out of 770

Document Document Title
JPS61268140A
PURPOSE: The titled instant food which absorbs water, swells, and has a dense apparent structure, by forming a specific oil-in-water type slurry containing a thermally coagulable protein, fats and oils, saccharide, etc., heating and coag...  
JPS61231953A
PURPOSE: To facilitate the taking of a pasty food such as butter, by wrapping the pasty food with an oblate coated on inner side with an edible oil or fat and inserting the wrapped food between slices of bread etc. CONSTITUTION: A pasty ...  
JPS61192247A  
JPS61192246A  
JPS61177945A
PURPOSE: A processed food having a good taste and improved shelf stability free from fatness and heaviness, by blending a food such as butter, etc., with seasoning having a smaller water content than the food, consisting of dried fish or...  
JPS61170342A  
JPS61170340A
PURPOSE: A processed food that is obtained by a specific amount of a seasoning containing fried fishes such as dried bonito or other fishes and soysauce to a food such as butter, thus being suitable as a paste for toast or a cake materia...  
JPS61136598A  
JPS61119158A
PURPOSE: To produce an expanded food containing a fat component of cream, etc., and a separated soybean protein in large amounts, uniformly and stably, and having an absolutely unique form, by heating and forming a mixture of a fat compo...  
JPS61119157A
PURPOSE: To produce an expanded food containing a fat component of cream, butter, etc., and a separated soybean protein in large amounts, uniformly and stably, and having an absolutely unique form, by kneading a mixture of a fat componen...  
JPS6122939B2  
JPS61108334A  
JPS614505B2  
JPS6112383U  
JPS60256343A  
JPS60256360A  
JPS6055100B2  
JPS6040150Y2  
JPS6053587B2  
JPS60153976U  
JPS60102138A
PURPOSE: To produce the titled food having low cholesterol content, by adding liver paste, etc. to a fish oil extract having high eicosapentaenoic acid content, granulating the mixture, including in the sol of alginic acid salt, gelatini...  
JPS6097032A  
JPS6016208B2  
JPS609772B2  
JPS6043335A
PURPOSE: To improve rise in cholesterol in blood without damaging merits of dairy product such as taste of its own, by adding monolinolein to it. CONSTITUTION: 0.1W30wt% monolinolein is added to a dairy product. α-Monolein and/or β-mon...  
JPS608102B2  
JPS606172B2  
JPS6019447A  
JPS59193288U  
JPS59227262A
PURPOSE: To prepare the titled bean paste (MISO) having excellent taste and flavor, by heating low-salt MISO to sterilize yeasts, cooling the MISO, and kneading homogeneously with specific amounts of butter or margarine, seasoning, sugar...  
JPS5943002Y2  
JPS5950296B2  
JPS5943137B2  
JPS59183660A
PURPOSE: A novel kneaded food having good taste, improved flavor and high nutritive value, useful as a relish taken with Sake or an ingredient to be applied to bread, obtained by kneading butter or margarine with various kinds of food in...  
JPS5937943B2  
JPS59156254A  
JPS59130135A
PURPOSE: To prepare a processed food of fats and oils for maintaining and manifesting taste of butter effectively, by belending continuously butter conditioned in a specific temperature range with margarine by a static type blender. CONS...  
JPS59107884U  
JPS5921578B2  
JPS5969188U  
JPS5980499A  
JPS5964789U  
JPS5946125A
PURPOSE: To prepare a microcapsule readily and safely in high yield, by a method wherein core substance comprising substance incapable of keeping a powdery form at about room temp. is ground under freezing at low temp. and the obtained p...  
JPS5942841A  
JPS5925641A  
JPS596841A
PURPOSE: Solid fat pieces which are being conveyed are raised in its temperature up to the aging one by a microwave irradiator, then placed in vessels, weighted and aged by the second-stage irradiation with microwaves to shorten its agin...  
JPS596842A
PURPOSE: Solid fat such as butter or margarin is irradiated with microwaves from the microwave generator as it is sent through a pipe of dielectric material to effect aging at the prescribed temperature, whereby the aging time is shorten...  
JPS58198241A
PURPOSE: To obtain the titled food composed of butter mixed intimately with honey, by cutting a block of butter to small pieces, heating the butter at a specific temperature in a water bath, kneading the hot butter with the same amount o...  
JPS58501893A  
JPS5834100B2  

Matches 601 - 650 out of 770