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Matches 251 - 300 out of 796

Document Document Title
JP2011200202A
To provide cream cheese-like food good in workability and having low calorie when using as a confectionery making and breadmaking material, without spoiling smooth melting in the mouth and soft palate feeling of cream cheese, and refresh...  
JP4755625B2  
JP4738714B2  
JP4685757B2  
JP2011512809A
The present invention relates to a functional equivalent of the new polynucleotide arrangement containing a gene which codes a new lipolytic enzyme and a gene with it and high homogeny, or an amino acid sequence. The present invention re...  
JP4657970B2  
JP2011000073A
To provide a cheeselike food composition containing a vegetable protein having physical properties and an eat feeling, resembling to a soft cheese as a protein component.This food composition is provided by having a cheese like texture c...  
JP2010273688A
To provide a method for preparing a flavored and textured food item for a service by heating a combination of a flavored and textured food item by forming an item portion of a flavored and textured servable food by contacting an item por...  
JP4569630B2  
JP4539016B2  
JP4536002B2  
JPWO2009001443A1
従来の豆乳を用いたチーズ様食品およびその 製造方法の欠点である、油脂や糖を除去した 特殊組成の豆乳を用いる必要があったこと、 あるいは、カビ付けを行い熟成させるた...  
JP4498308B2  
JP4498307B2  
JP4483723B2  
JP4483153B2  
JP2010081864A
To provide a cheese-like food excellent in cutting process characteristic, having palate feeling of natural cheese, and inexpensive and low calorie: and to provide a food containing the cheese-like food.The cheese-like food includes agar...  
JP4431489B2  
JP4424205B2  
JP2010022257A
To provide a cheese-like food which has not been provided by conventional technologies, has a preferable texture and process suitability not inferior to those of general process cheeses, and has a reduced content of a cheese.The cheese-l...  
JP4380117B2  
JP2009280580A
To provide a product of a modified metal ion compound improved in industrially undesirable properties inherent in metal compounds, such as deliquescence, reducing ability, oxidizing ability, and poor solubility in water, a method for pro...  
JP4375917B2  
JP4368052B2  
JP4340151B2  
JP4331747B2  
JP2009171877A
To provide a method for producing a pure vegetable cheese-like food product, which is intended for solving such problems that a conventional vegetable cheese-like food product using lactic acid bacterium or Bacillus natto has defects of ...  
JP4308013B2  
JP2009136158A
To provide a method for producing cheese-like soybean fermented food from which an eater receives the full benefit of both the high nutritional value of soybean and the physiologic effect of lactobacillus-fermented food, and which is eli...  
JP4283542B2  
JP4254535B2  
JP4254537B2  
JP4249491B2  
JP4241385B2  
JP2009050263A
To provide a method for producing process cheese products having both good melting properties and good shredding properties.The dual functionality process cheese products can be provided in a wide variety of forms and used in a wide vari...  
JP4234172B2  
JPWO2006135089A1
大豆蛋白原料を使用し、クリームチーズと変 わらぬ食感が滑らかで風味良好なクリームチ ーズ様食品を提供することを目的とする。大 豆蛋白原料にプロテアーゼを作用させ、...  
JPWO2009001443A
In order to ripen that soy milk of special composition which is a fault of cheese-like foodstuffs using conventional soy milk and a manufacturing method for the same and from which oil and fats and sugar were removed needed to be used, o...  
JP4202130B2  
JP4198352B2  
JP4192417B2  
JP2008278893A
To provide an agarobiose-containing composition comprising a beverage containing agarobiose, having fine taste and stimulative taste-releasing effect and enhancing effect of the depth of sweetness, and to provide a method for producing t...  
JP4185048B2  
JP2008271867A
To provide a method for producing at a high yield for the raw material, cottage cheese-like food which has taste and palate sensations that are very similar to those of cottage cheese.This method for producing the cottage cheese-like foo...  
JP2008271868A
To provide a method for producing cottage cheese-like food, capable of obtaining at high yield for the raw material, the cottage cheese-like food which can maintain cottage cheese-like taste and palate feeling, without being influenced b...  
JP2008201785A
To provide a soybean milk containing EPA (eicosapentanoic acid) and/or DHA (docosahexanoic acid) at high concentration as a therapeutic agent or prophylactic for hyperlipemia.The invention relates to the therapeutic agent or prophylactic...  
JP4114606B2  
JP4100820B2  
JP2008519129A
The present invention is turned to the oil composite which has the high-concentration poly unsaturated fatty acid. Furthermore, the oil composite of the present invention has advantageous stability and the minimum trans-fatty acid.  
JP2008519129A5  

Matches 251 - 300 out of 796