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Matches 451 - 500 out of 1,087

Document Document Title
JPWO2008020568A1
【課題】組織が脆くなく、舌触りが糊っぽく なく、澱粉っぽくない、口当たりと舌触りが 滑らかで離水が少なく、食感や風味の良好な ホエイチーズなどのゲル状食品の製造方...  
JP4383667B2  
JP4371292B2  
JP4368052B2  
JP4343689B2  
JP2009225719A
To provide a whey fermented drink with low viscosity, excellent in stability (precipitation prevention) during long term preservation and palate feeling without using hydrocolloid such as pectin as a conventional stabilizer, and to provi...  
JP2009531039A
The present invention relates to the method for manufacturing the frozen dessert which was able to take nutritional balance, the low-temperature pasteurization freezing dessert which has a high-protein content in detail, and them. Whey p...  
JP2009531038A
The present invention relates to the method for manufacturing the frozen dessert which was able to take nutritional balance, the low-temperature pasteurization freezing dessert which has a high-protein content in detail, and them. Milk-s...  
JP4319743B2  
JP2009183163A
To provide a method for producing fermented food richly containing a source of nutrition and excellent in flavor, by using milk-originated syrup.The fermentation-promoting substance consists mainly of unrefined syrup prepared by lactose ...  
JP4317455B2  
JP4308013B2  
JP4286325B2  
JP2009514511A
A concentrate derived from milk or a milk product comprising sialyllactose in amounts higher than the normal amounts found in the milk or milk product and a process for preparation of such a concentrate by ultrafiltration and diafiltrati...  
JP4250254B2  
JP2009513121A
The present invention relates to detailed air-bubbles content fresh dairy products containing natural degreasing soluble 乳漿 protein and micro crystallite cellulose, and a mean diameter of air bubbles of the overrun is 200 micrometers...  
JP4249491B2  
JP4243587B2  
JP4239278B2  
JP2009507044A
The present invention relates to production of the dairy-products containing composition for using it as a supplement. It is related with the method of compensating the nutrition demand of the individual which tackles resistance exercise...  
JP2008539777A
the present invention being a production method of the solid composite containing a microbe, being blended and/or compaction-ized, and a microbe with an inside chain or the salt of long chain fatty acid, A method including the 1st proces...  
JP2008540689A
The present invention relates to the food composite for growth promotion containing the initial mother's milk of a mammal, or the milk serum separation part drawing of 乳汁 origin (fraction isolated from whey). The present invention is...  
JPWO2008136309A
Solid content concentration is 11*35 % of the weight, and after pH pasteurizes whey protein solution adjusted to 6.5*8.0, lactic acid fermentation of the fermentation whey manufacture things by the present invention is carried out, and t...  
JP4172681B2  
JP2008529547A
The present invention about the low energy non-fat milk drink of a high calcium content this drink, The low energy milk base consisting of non-fat milk, whey protein solution, or its combination thing is contained, and carbohydrate is re...  
JP2008529535A
The present invention is characterized by the package which contains separately the disposal method of the disease by prescribing for the patient the food containing beta-glucan isolated from probiotics and the source of nature, and this...  
JP2008161073A
To provide a whey powder as a substitute for skimmilk powder having superior baking properties equal to or better than those of the skimmilk powder and used as a quality improver for baking, and to provide a method for producing the whey...  
JP2008525019A
The present invention offers the method of manufacturing a dry processing milk serum protein concentrate. Less than 5%, the sum total concentration of calcium and magnesium is 70 mmol (s) /less than kg on a dry weight standard, and all t...  
JP4119440B2  
JP2008523803A
The present invention relates to the manufacture methods of the ornamentation protein which strengthened 2 value cation binding ability. For example, the calcium concentration to which Ca-inductive condensation takes place by putting pro...  
JP2008515444A
The milk extra filtration penetration thing produced during manufacture of a milk protein concentrate (MPC) and/or whey protein concentrate (WPC) is processed, and although it is decrease protein powdered milk, the method for manufacturi...  
JP2008514232A
preservation for a low pH flood -- stable food and its production method are offered. PH 4.6 and since preferably obtains the 4.3 or less end products, this food acidifies by an acid electrodialysis composite, edible inorganic acid, or i...  
JPWO2008020568A
[Subject] Easily, seemingly taste is not paste, taste and taste which are not like starch at all are smooth, there is little water-repelling, and an organization provides a manufacturing method of gel-like foodstuffs, such as texture and...  
JP2007535331A
. Include adding the carbohydrate oxidase which can convert lactose into ラクトビオン acid (lactobionic acid) in a milk substrate, for example, milk, whey, or lactose solution. It is related with the method (pH of the above-mention...  
JP2007300925A
To provide a process cheese, and to provide a method for producing the process cheese. The process cheese in general contains about 14 wt.% to about 16 wt.% of protein and about 45 wt.% to about 50 wt.% of water, and the ratio of casein ...  
JP2003510059A5  
JP3974980B2  
JP3962427B2  
JP2007131630A
To provide a favorable substitute for a composition incorporated with fetal bovine serum.A pharmaceutical or veterinary composition for the treatment of surface wounds or gastrointestinal injuries, diseases or ulcers through promoting an...  
JP3946607B2
To provide a whey fermentation beverage using no stabilizer, having a fresh aftertaste, fluffy palate feeling, favorable flavor unlike that of a conventional lactic acid bacteria beverage, and new palate feeling, and excellent in a stora...  
JP3939505B2
To provide a method for producing whey mother liquid powder containing only milk calcium as calcium, reduced with mono-valent ions such as sodium, chlorine, potassium, etc., easy for drying and hard to absorb moisture. This method for pr...  
JP3898890B2  
JP2007068453A
To provide milk whey protein food having stronger intestinal functions.The milk whey protein food is obtained by compounding indigestible oligosaccharide such as fructooligo-saccharide, lactosucrose, lactulose or maltooligosaccharide, an...  
JP2007000094A
To provide WPC (whey protein concentrate) mixed with iron and excellent in absorption of iron and anemia ameliorating effect through effectively using whey produced as by-products of cheese and casein, and to provide a method for produci...  
JP2006320273A
To provide a milk serum food for widening use of milk serum and designed for effective use, and to provide a method for producing the milk serum food.This method for producing the milk serum food comprises fermenting milk with lactic aci...  
JP2006525260A
Use of Pentapeptide IIAEK, Pentapeptide IPAVF and/or ヘキサ peptide IPAVFK, and these salt for manufacture of angiotensin conversion enzyme inhibitor.  
JP2006524047A
The present invention relates to the edible products which carried out [astringency / bitter taste, acidity, and/or] the mask. This new product has few amounts of sweeteners as compared with regular products including a sweetener and the...  
JP2006262905A
To provide a process for stabilizing a protein in an acidic environment without the bad effects given on the viscosity even by the environment.The process comprises the following steps: (a) a step for adding a purified PME (pectin methyl...  
JP2006521087A
[Subject] Develop the new process for encapsulation of a garcinia extract. [Solution means] The present invention is a new process for encapsulation of garcinia extract powder, and fruits are collected from the seed of (a) garcinia, (b) ...  
JP2006517105A
It is the artificial milk for sucklings for breast-feeding a suckling between after the birth [two weeks of], and it is useful for long-term health, and 0.5 per 100 ml of artificial milk to 1.00 g of protein and 25 per 100 ml of artifici...  

Matches 451 - 500 out of 1,087