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Patent Searching and Data


Matches 601 - 650 out of 1,069

Document Document Title
JP3035833B2  
JP3050483B2
PURPOSE: To produce a processed product of milk serum protein maintaining a substantially transparent state even by heating or addition of salt, etc. CONSTITUTION: A milk serum protein is purified and a solution containing the milk serum...  
JP3044487B2
PURPOSE: To obtain the subject composition useful for foods, medicines, etc., inexpensively, simply and efficiently by cooling milk whey, adding Ca, etc., treating under a specific condition and removing generated precipitate. CONSTITUTI...  
JP3017456B2  
JP2000050843A
To provide a calcium preparation having good dispersibility in water and expanding the application range of insoluble calcium, to provide a method for producing the calcium preparation in a good yield based on raw materials, and to provi...  
JP3009778B2  
JP2000032911A
To obtain a whey beverage that has the triple functions of hypotensive, oligosaccharide and intestine-controlling actions by allowing a protease and β-galactosidase to act on whey. A protease and β-galactosidase are allowed to act on w...  
JP3002850B2  
JP2000004786A
To obtain a cheese whey protein having improved physical properties such as emulsifying property, foaming property water-holding property and palatability, especially excellent in throat-passing property without rough feeling to the tong...  
JP2982982B2  
JPH11318354A
To produce an oil-in-water type emulsified food capable of satisfying the requirements of heat resistance within a wide range including heating, or the like, by exposure to microwaves in a microwave oven in addition to retort sterilizati...  
JP2961625B2  
JP2959832B2  
JP2955650B2  
JPH11235152A
To obtain the subject complex without exhibiting astringent taste characteristic to iron, scarcely coloring, capable of preventing and treating anemia, and enriched in iron by heat-treating an iron compound and a whey protein decompositi...  
JPH11509102A
(-- 57) summary -- it is adding the pectin by which 脱 etherification was carried out enzymatically at block ワイズ by the acid environment containing at least one protein, and the process in which this pectin is high ester pectin is...  
JP2930423B2  
JP2924914B2  
JPH11508124A
(57) Composite containing lactose micro crystallite useful as substitution of a derivation milk ingredient as substitution of the fat in summary food. The composite is useful to especially manufacture of the butter-like food containing d...  
JP2918069B2  
JPH11178511A
To provide a modified milk whey protein that is allowed to reduce or lose the gel-formation capability of the heat-modified milk whey protein, its production process, and modification of shape retention, tissue and texture of a food prod...  
JP2916047B2  
JP2912611B1
[Summary] Subject It aims at offering the underwater oil type emulsification food which satisfies a large area including heating by the microwave exposure in a microwave oven, etc. , and a heat-resistant demand, and its production method...  
JP2913413B2  
JPH11123069A
To provide a low calorie acidic protein drink having low caloric value and high protein content compared with conventional acidic protein drinks, free from gelling agent and starch and having plain taste and flavor and provide its produc...  
JP2881044B2  
JPH1156233A
To obtain the subject creamer for forming foams on a beverage prepared by adding hot water, by constituting a powdery creamer comprising a nonfat dairy solid content, a sweet whey, a lipid component and an aroma substance having a coffee...  
JP2852410B2  
JP2854529B2  
JPH1132335A
To obtain a reduced image with high image quality without the need for a means that generates a reduced image through interleaving or averaging image data of an original image of a normal size. In the case of compressing an original imag...  
JP2849902B2  
JP2840176B2  
JPH10513437A
(57) The disposal method of the cheese processing waste generated in a summary cheese manufacturing process is indicated.  
JP2838284B2  
JP2826808B2  
JPH10304871A
To obtain a highly concentrated cultured material having a high specific accelerating activity of Bifidus bacteria proliferation, and also edible as it is, by using a culturing medium consisting of a whey powder singly and/or a mixture o...  
JPH10295270A
To obtain a cheese shey fermentated beverage by which a feeling of coating film formation inside a mouth caused by means of a protein suspended matter, a rough taste and a bad feeling of passage through a throat are dissolved by adding a...  
JP2818662B2  
JP2811316B2  
JP2802436B2  
JP2802654B2  
JP2794305B2  
JP2794215B2  
JPH10191933A
To obtain zinc-high contg. whey minerals which contain zinc at a high ratio, has good flavor and is addable widely to beverages and food, etc., by adjusting a whey mineral soln. to acidic pH and collecting the formed insoluble matter. Th...  
JP2764267B2  
JP2762335B2  
JPH10117684A
To remove minerals from a sweet whey by electrically deionizing a sweet whey. When an electric deionizing device module 1 is used, the matrix flow 12 containing minerals passes through a diluting division 8, where cations are adsorbed an...  
JPH10108620A
To provide an artificial milk which ensures thermal stability of the finish product comparable to milk although whey protein is present in a large amt. in the artificial milk, by controlling the compsn. of an artificial milk with partial...  
JP2724341B2  
JP2721519B2  

Matches 601 - 650 out of 1,069