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JPH1033115A |
To obtain a whey beverage having a high angiotensin conversion inhibiting activity and hypotensive effect, and good in flavor and taste by containing physiologically active peptides derived from the whey, a lactobacillus and metabolic pr...
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JPH09315983A |
To prepare a preventing and therapeutic agent for infectious diseases in fishes such as a yellowtail or a red sea-bream, crustaceans such as a prawn or a black tiger shrimp, comprising a milk whey (a hydrolyzates thereof) as an active in...
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JP2683491B2 |
PURPOSE: To obtain the subject soft and smooth fermented milk excellent in refreshingness without causing the separation, precipitation, etc., even when formed into a liquid by fermenting a micellar whey protein as a milk protein source ...
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JP2683492B2 |
PURPOSE: To obtain a micellar whey protein widely applicable to e.g. beverages to be sterilized because of being stable with no gelation even if heated in a solution, by bringing the molecular configuration of whey protein into casein mi...
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JP2652260B2 |
The invention relates to a process for selective and quantitative elimination of lactoglobulins from a starting material containing whey proteins, wherein the aforementioned starting material is brought into contact with a strongly basic...
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JPH09201159A |
To obtain a fine powdery emulsifier composition suitable for improver, etc., for preparing cake or bread, excellent in dispersibility and emulsion stability to cold water by adding an organic acid glycerol fatty acid ester to a water pha...
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JPH09172973A |
To obtain the subject product good in shape retalnablllty, having a good body, strong in a milky taste, and good in flavor without using a stabilizer by mixing an ice cream mix with a prepared whey protein processed product. An ice cream...
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JP2623342B2 |
A desalted milk whose pH and ash content have been both adjusted to desired values can be obtained by subjecting a raw milk, including whole milk, whey, permeate, mother liquor, skim milk or buttermilk, to electrodialysis and cation exch...
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JP2621962B2 |
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JP2622789B2 |
PURPOSE: To efficiently reduce β-lactoglobulin content and obtain the subject fraction excellent in nutritive value and protein utilizing efficiency and useful as human milk substitute, etc., by heat-treating whey in a prescribed pH ran...
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JP2613837B2 |
PURPOSE: To prepare a gelatinous food having high nutrient value and excellent smoothness and meltability in the palate because of its excellent texture by gelatinizing a complex of a whey protein and gelatin in an acidic region. CONSTIT...
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JP2614234B2 |
PURPOSE:To produce a processed agricultural product capable of suppressing intake of sodium ion without reducing salty taste of processed agricultural product, having increased flavor, by adding milk serum mineral and an alkali metallic ...
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JP2614235B2 |
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JP2607344B2 |
PURPOSE: To easily obtain a whey protein-gelled product excellent in transparency, water holding ability and smoothness, and hardly affecting its flavor, etc. CONSTITUTION: A whey protein-contg. solution at a concentration not coagulatin...
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JP2601323B2 |
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JP2595133B2 |
Immunostimulant products are prepared by adding lysozyme to a culture of L.bulgaricus at a pH of from 4-8 and then incubating the culture to hydrolyze peptidoglycans of cell walls of the bacteria. A suspension containing the lysozyme-tre...
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JP2588189B2 |
PURPOSE:To prepare a powdery or granular composition for food, easily dispersible or emulsifiable in food and capable of giving a food having excellent quality, by using powdered milk or whey powder and a surfactant for food as raw mater...
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JPH0930928A |
To obtain a safe skin cosmetic not causing milk allergy, even after used for a long period, and having a moisture-retaining cuticle protection effect, a beautifully whitening effect, and a refreshing use touch. Lactose in a whey is decom...
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JP2571958B2 |
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JPH08301776A |
PURPOSE: To obtain an agent for promoting the differentiation of epithelial cell comprising a permeated fraction and/or its treated product obtained by subjecting the whey fraction of milk to an ultrafiltration treatment, useful for prev...
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JPH08289749A |
PURPOSE: To obtain a rice cake-like or dumpling-like food product which causes no aging or melting with high retention of texture and shape, even when it is heat-treated at elevated temperature by heating a mixture of adjusted and proces...
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JPH08277303A |
To obtain soluble, branched polysaccharides useful for food, drugs, cosmetics, etc., which comprises a main chain having specific repeating side chains, is used for inhibiting binding between β-galactoside lectin and its receptors and h...
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JPH08242771A |
PURPOSE: To obtain a Japanese style confection which mainly comprises thick malt syrup and shows excellent moisture retention and stability by admixing a partially heat-denatured whey protein and salts thereto. CONSTITUTION: (A) A heat-d...
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JPH08238078A |
PURPOSE: To obtain a sauce imparted with thick feeling and suppressed in quality deterioration such as viscosity drop and/or syneresis. CONSTITUTION: This sauce stands incorporated with a partially heated and denatured whey protein. The ...
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JP2529052B2 |
PURPOSE: To obtain the title solution useful for instant dessert, etc., having excellent thermostability, freeze resistance, transparency and water retention characteristics, capable of being gelatinized by adding an ion of monovalent or...
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JP2525865B2 |
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JPH08205769A |
To provide milk enriched or supplemented by GLA and/or DGLA for replenishing nutrition and preventing or curing disease. GLA and/or DGLA of 100 mg to 30 g, preferably 150 mg to 5 g, very preferably 200 mg to 2 g is contained per 100 ml m...
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JP2521068B2 |
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JP2514387B2 |
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JP2509932B2 |
The invention provides a process of decolourising annatto-containing whey or products produced therefrom, by oxidation with hydrogen peroxide, characterised in that the oxidation is carried out in the presence of a catalytic amount of an...
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JP2506349B2 |
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JP2501719B2 |
PURPOSE: To obtain a mineral supply agent useful as a natural food additive, containing no organic substance prepared by burning a whey concentrate. CONSTITUTION: A whey mineral concentrate is burnt at 500-1,200°C for 1-5 hours to give ...
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JPH0817662B2 |
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JPH0811039B2 |
A peptide preparation from hydrolysis of whey containing peptides with a molecular weight of up to 6,000 Dalton. Such a preparation is hypoallergenic and therefore useful in food products and stimulants, such as mother's milk substitutes...
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JPH088844B2 |
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JPH082282B2 |
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JPH0793867B2 |
A whey protein gel which is transparent, thermostable, usable as foods and highly safe without damaging the nutritive value of whey protein, and a process for producing the gel are provided, which gel comprises whey protein dissolved or ...
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JPH0783689B2 |
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JPH07231750A |
PURPOSE: To simultaneously or separately reduce fermented milk or fruit material contents by adding a specified acidic starchy fermented composition based on various kinds of cereal powder and other starch materials to fermented milk and...
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JPH07227208A |
PURPOSE: To provide alternative powder milk which improves solubility while correcting its hue and fish-like smells by crushing soybean lees, adding and mixing various nutritive elements after bleaching and drying soybean lees. CONSTITUT...
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JPH07507452A |
PCT No. PCT/EP93/01093 Sec. 371 Date Dec. 1, 1994 Sec. 102(e) Date Dec. 1, 1994 PCT Filed May 5, 1993 PCT Pub. No. WO93/25086 PCT Pub. Date Dec. 23, 1993.A partially denatured whey protein product with a protein content of 65-95% by weig...
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JPH0771448B2 |
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JPH0751046B2 |
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JPH0746966B2 |
Whey products having reduced allergenicity are prepared by heating an aqueous solution of a whey product containing nondenatured whey proteins in an amount of from 0.5% to 5% by weight. The solution has a pH of from 5.5 to 8.5 and a free...
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JPH0724552B2 |
Compositions, enriched in denatured alpha-lactalbumin are obtained by a process for denaturing these lactalbumins under specific conditions and separating these from the undenatured protein. These compositions can be used as texturising ...
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JPH0722497B2 |
The present invention relates to a product comprising a proteinaceous, water-dispersible, macrocolloid comprising substantially non-aggregated particles of dairy whey protein coagulate having mean diameter particle size distributions, wh...
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JPH0731850A |
PURPOSE: To separate efficiently monovalent metallic ions from a solution containing non-protein type nitrogen components by a crossflow method using a reverse osmosis membrane with a specified value for fractionating molecular weights. ...
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JPH06101986B2 |
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JPH0687984B2 |
PURPOSE:To attain a continuous ion exchange treatment by sustaining control effect on the generation of channeling and forming a deposited layer of resin in the rotary type column and executing the ion exchange treatment and regeneration...
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JPH06306099A |
PURPOSE: To obtain a milk fraction useful as a medicine for enhancing oxidation resistance, having radical scavenger activity or a medicine for suppressing inflammation of skin caused by superoxide. CONSTITUTION: A milk fraction contains...
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