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Matches 901 - 950 out of 1,107

Document Document Title
JPH01262760A
PURPOSE: To obtain a jelly having smooth texture and excellent properties of releasing flavor without separation of water even without using a coagulating agent and gelation regulator, by using specific ingredients, such as alginic acid ...  
JPH01240174A
PURPOSE: To produce a hardened or hardening food compsn. suitable for ingestion in a human body or animals by compounding active magnesium oxide and a fermented material containing org. acids in specified ratios. CONSTITUTION: A fermente...  
JP01191643A
PURPOSE: To obtain the title condensate from the whey as a byproduct in producing cheese from milk, by concentrating a liquid produced by ultrafiltration of whey followed by pH adjustment of said liquid to a specified value. CONSTITUTION...  
JPH0131865B2  
JPH01148148A
PURPOSE: To obtain natural cheese-like food having excellent taste and texture comprising whey protein as a main raw material, by adjusting whey protein concentrate or the concentrate blended with food ingredients to a specific pH, gelat...  
JPH0120870B2  
JPH0119863B2  
JPS6463345A
PURPOSE: To obtain a mixed food or noodles resistant to water and pressure and free from degradation or deterioration of palatability even by heating, freezing or leaving over a long period, by mixing whey gel with crushed foods and free...  
JPS646739B2  
JPS645875B2  
JPS6427448A
PURPOSE: To produce a processed marine product capable of suppressing intake of sodium ion without reducing salty taste of processed marine product, having increased flavor, by adding milk serum mineral and an alkali metallic salt. CONST...  
JPS6427447A
PURPOSE: To produce a processed agricultural product capable of suppressing intake of sodium ion without reducing salty taste of processed agricultural product, having increased flavor, by adding milk serum mineral and an alkali metallic...  
JPS642535A
PURPOSE: To obtain a gelatinous food having excellent touch to the teeth, proper elasticity and hardness without adding a food additive, by dispersing separated soybean protein and concentrated whey protein into water in high concentrati...  
JPS6363179B2  
JPS63291533A
PURPOSE: To obtain a dairy product, containing phytic acid, capable of preventing yellowing and browning by heating and deterioration in taste and appearance. CONSTITUTION: A dairy product obtained by containing preferably 0.01W0.05wt.% ...  
JPS63269947A
PURPOSE: To obtain a fat- or oil-containing food, having good emulsifiability and extremely smooth texture and excellent also in nutrition and health, by homogeneously holding whey in a fat- or oil-containing product. CONSTITUTION: Whey ...  
JPS63251044A  
JPS63230037A
PURPOSE: To obtain the title food having a texture different from cheese by using the protein separated from whey or protein obtained by concentrating whey as a starting material and extruding the product containing a specific amount of ...  
JPS6345186B2  
JPS63502004A  
JPS63502003A  
JPS63186653A  
JPS63160555A  
JPS63141561A
PURPOSE: To obtain a salt reduced food having good flavor and fragrance, by using a milk mineral concentrate, prepared from milk or whey which is produced as a by-product in cheese manufacturing, as a salt substitute. CONSTITUTION: Milk ...  
JPS63133941A
PURPOSE: To obtain a health food having controlling action of intestinal function, by mixing milk whey protein powder with a food raw material and additive. CONSTITUTION: The objective food can be prepared by mixing (A) milk whey protein...  
JPS6326972B2  
JPS63109736A
PURPOSE: To obtain a novel cheese-like and nutritionally improved solid food having excellent flavor, by coagulating a whey protein concentrate while heating. CONSTITUTION: A food obtained by coagulating a whey protein concentrate in 15W...  
JPS63109737A
PURPOSE: To obtain a novel gelatinous food having excellent flavor, by treating a solution consisting essentially of whey proteins with a proteolytic enzyme. CONSTITUTION: A food obtained by adding preferably 0.01W0.02% proteolytic enzym...  
JPS6320495B2  
JPS6319132B2  
JPS6387945A
PURPOSE: To obtain an inexpensive milk mineral concentrate with a high mineral content capable of being readily powdered, by ultrafiltering whey adjusted to a specific pH, concentrating the resultant permeated liquid to a specific concen...  
JPS6387944A
PURPOSE: To obtain a food additive, containing a whey mineral concentrate as a principal ingredient, suitable as a common salt substitute and having extremely high safety. CONSTITUTION: A food additive containing a mineral concentrate co...  
JPS6339545A
PURPOSE: To remove β-lactoglobulin effectively, by adjusting milk whey to specific pH, desalting ratio and protein concentration, respectively, and bringing the milk whey to a carboxymethyl cellulose ion exchanger. CONSTITUTION: Milk wh...  
JPS6324857A  
JPS6322200A  
JPS6322172A
PURPOSE: To prepare a powdery or granular composition for food, easily dispersible or emulsifiable in food and capable of giving a food having excellent quality, by using powdered milk or whey powder and a surfactant for food as raw mate...  
JPS62259542A  
JPS62220147A  
JPS62179341A
PURPOSE: To reduce the occurrence of green stool of bottle-fed babies, by adding an orthophosphate to a milk powder stock solution containing a whey component and sterilizing the resultant solution while heating in producing a modified m...  
JPS62151155A
PURPOSE: To obtain an amber-colored seasoning having excellent taste and free from decomposition smell, by adding a proliferation factor of lactobacillus to whey, heating the mixture after pH adjustment, inoculating lactobacillus to the ...  
JPS62111632A
PURPOSE: Acidic cow milk whey resultant from lactic fermentation is mixed with soybean milk to produce a soybean milk which has improved bitter and puckery taste and soybean smell, thus shows good taste and further high storage stability...  
JPS6291144A
PURPOSE: To produce tasty fermented whey powder, having improved solubility in water and slight moisture absorption and preservable for a long period, by using whey powder as a main raw material. CONSTITUTION: Whey powder alone or a mixt...  
JPS6283843A
PURPOSE: To obtain prepared milk for infant rearing similar to mother's milk, by adding a prepared matter obtained by reducing β-lactoglobulin from whey or whey protein concentrate to other various components. CONSTITUTION: Prepared mil...  
JPS6215182B2  
JPS6274286A  
JPS6211597B2  
JPS6240248A
PURPOSE: To produce a whey sour base not forming precipitate even by extremely long-period preservation, having a good flavor, by subjecting a prepared solution comprising whey protein as a main component to lactic acid fermentation, ble...  
JPS6232840A
PURPOSE: To improve the preservation quality and nutritive value of a processed wheat flour food at the same time, by using an additive for the processed wheat flour food containing a fermented whey as an active constituent. CONSTITUTION...  
JPS6225940A
PURPOSE: To obtain the titled food or drink having natural and balanced taste and flavor of fermented material containing diacetyl, by adding a specific amount of fermented butter milk as a solid milk component. CONSTITUTION: The objecti...  
JPS6161788B2  

Matches 901 - 950 out of 1,107