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Patent Searching and Data


Matches 901 - 950 out of 1,096

Document Document Title
JPS6427447A
PURPOSE: To produce a processed agricultural product capable of suppressing intake of sodium ion without reducing salty taste of processed agricultural product, having increased flavor, by adding milk serum mineral and an alkali metallic...  
JPS642535A
PURPOSE: To obtain a gelatinous food having excellent touch to the teeth, proper elasticity and hardness without adding a food additive, by dispersing separated soybean protein and concentrated whey protein into water in high concentrati...  
JPS6363179B2  
JPS63291533A
PURPOSE: To obtain a dairy product, containing phytic acid, capable of preventing yellowing and browning by heating and deterioration in taste and appearance. CONSTITUTION: A dairy product obtained by containing preferably 0.01W0.05wt.% ...  
JPS63269947A
PURPOSE: To obtain a fat- or oil-containing food, having good emulsifiability and extremely smooth texture and excellent also in nutrition and health, by homogeneously holding whey in a fat- or oil-containing product. CONSTITUTION: Whey ...  
JPS63251044A  
JPS63230037A
PURPOSE: To obtain the title food having a texture different from cheese by using the protein separated from whey or protein obtained by concentrating whey as a starting material and extruding the product containing a specific amount of ...  
JPS6345186B2  
JPS63502004A  
JPS63502003A  
JPS63186653A  
JPS63160555A  
JPS63141561A
PURPOSE: To obtain a salt reduced food having good flavor and fragrance, by using a milk mineral concentrate, prepared from milk or whey which is produced as a by-product in cheese manufacturing, as a salt substitute. CONSTITUTION: Milk ...  
JPS63133941A
PURPOSE: To obtain a health food having controlling action of intestinal function, by mixing milk whey protein powder with a food raw material and additive. CONSTITUTION: The objective food can be prepared by mixing (A) milk whey protein...  
JPS6326972B2  
JPS63109736A
PURPOSE: To obtain a novel cheese-like and nutritionally improved solid food having excellent flavor, by coagulating a whey protein concentrate while heating. CONSTITUTION: A food obtained by coagulating a whey protein concentrate in 15W...  
JPS63109737A
PURPOSE: To obtain a novel gelatinous food having excellent flavor, by treating a solution consisting essentially of whey proteins with a proteolytic enzyme. CONSTITUTION: A food obtained by adding preferably 0.01W0.02% proteolytic enzym...  
JPS6320495B2  
JPS6319132B2  
JPS6387945A
PURPOSE: To obtain an inexpensive milk mineral concentrate with a high mineral content capable of being readily powdered, by ultrafiltering whey adjusted to a specific pH, concentrating the resultant permeated liquid to a specific concen...  
JPS6387944A
PURPOSE: To obtain a food additive, containing a whey mineral concentrate as a principal ingredient, suitable as a common salt substitute and having extremely high safety. CONSTITUTION: A food additive containing a mineral concentrate co...  
JPS6339545A
PURPOSE: To remove β-lactoglobulin effectively, by adjusting milk whey to specific pH, desalting ratio and protein concentration, respectively, and bringing the milk whey to a carboxymethyl cellulose ion exchanger. CONSTITUTION: Milk wh...  
JPS6324857A  
JPS6322200A  
JPS6322172A
PURPOSE: To prepare a powdery or granular composition for food, easily dispersible or emulsifiable in food and capable of giving a food having excellent quality, by using powdered milk or whey powder and a surfactant for food as raw mate...  
JPS62259542A  
JPS62220147A  
JPS62179341A
PURPOSE: To reduce the occurrence of green stool of bottle-fed babies, by adding an orthophosphate to a milk powder stock solution containing a whey component and sterilizing the resultant solution while heating in producing a modified m...  
JPS62151155A
PURPOSE: To obtain an amber-colored seasoning having excellent taste and free from decomposition smell, by adding a proliferation factor of lactobacillus to whey, heating the mixture after pH adjustment, inoculating lactobacillus to the ...  
JPS62111632A
PURPOSE: Acidic cow milk whey resultant from lactic fermentation is mixed with soybean milk to produce a soybean milk which has improved bitter and puckery taste and soybean smell, thus shows good taste and further high storage stability...  
JPS6291144A
PURPOSE: To produce tasty fermented whey powder, having improved solubility in water and slight moisture absorption and preservable for a long period, by using whey powder as a main raw material. CONSTITUTION: Whey powder alone or a mixt...  
JPS6283843A
PURPOSE: To obtain prepared milk for infant rearing similar to mother's milk, by adding a prepared matter obtained by reducing β-lactoglobulin from whey or whey protein concentrate to other various components. CONSTITUTION: Prepared mil...  
JPS6215182B2  
JPS6274286A  
JPS6211597B2  
JPS6240248A
PURPOSE: To produce a whey sour base not forming precipitate even by extremely long-period preservation, having a good flavor, by subjecting a prepared solution comprising whey protein as a main component to lactic acid fermentation, ble...  
JPS6232840A
PURPOSE: To improve the preservation quality and nutritive value of a processed wheat flour food at the same time, by using an additive for the processed wheat flour food containing a fermented whey as an active constituent. CONSTITUTION...  
JPS6225940A
PURPOSE: To obtain the titled food or drink having natural and balanced taste and flavor of fermented material containing diacetyl, by adding a specific amount of fermented butter milk as a solid milk component. CONSTITUTION: The objecti...  
JPS6161788B2  
JPS61268131A
PURPOSE: To use whey or a whey protein concentrate as a protein source for a prepared ingredient for childcare, by carrying out pH adjustment of whey or a solution of whey protein concentrate and addition of ferric chloride so that it ha...  
JPS61268138A
PURPOSE: To produce a whey protein concentrate with reduced β-lactoglobulin, by adjusting milk whey (protein concentrate) from which inorganic salt are removed to a proper pH, heating the milk whey, and collecting precipitate part. CONS...  
JPS61224939A
PURPOSE: Ices which are made by foaming and freezing a mix containing whey as a major component and a stabilizer, thus giving soft and crysp texture with high frothing properties and high natural mineral contents. CONSTITUTION: A mix con...  
JPS61501885A  
JPS61170341A
PURPOSE: A solution containing whey protein concentrate (WPC) and saccharides is sterilized and subjected to lactic fermentation and mixed with a syrup containing stabilizers and sweet whey powders, then the mixture is sterilized to give...  
JPS6132943B2  
JPS6125341B2  
JPS6121071B2  
JPS6121053B2  
JPS6196956A
PURPOSE: To produce whey protein having improved foaming stability, by treating whey, whey protein or its condensate with trypsin under a specific condition. CONSTITUTION: Whey, whey protein, or whey protein condensate is adjusted to 6.5...  
JPS6186907A
PURPOSE: To efficiently desalt a plant extract containing oligosaccharides, by filtering said extract by using an ultrafiltration membrane having a definite range of a fractional MW in a process prior to electrodialysis. CONSTITUTION: In...  

Matches 901 - 950 out of 1,096