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Matches 51 - 100 out of 1,071

Document Document Title
WO/2016/049735A1
A synthetic acid composition for replacing hydrochloric acid in industrial activities requiring large amounts of hydrochloric acid, said composition comprising: urea and hydrogen chloride in a molar ratio of not less than 0.1:1; a metal ...  
WO/2016/049738A1
A synthetic acid composition for replacing hydrochloric acid in industrial activities requiring large amounts of hydrochloric acid, said composition comprising: urea and hydrogen chloride in a molar ratio of not less than 0.1 : 1; cinnam...  
WO/2016/049741A1
A synthetic acid composition for replacing hydrochloric acid in industrial activities requiring large amounts of hydrochloric acid, said composition comprising: urea and hydrogen chloride in a molar ratio of not less than 0.1 : 1 and for...  
WO/2016/039207A1
The present invention addresses the problem of providing a fermented milk containing ingredients such as cereals, which can be taken without imposing undue burdens on consumers, and a method for manufacturing the same. The method accordi...  
WO/2016/030581A1
The present invention relates to methods for preparing drinkable acidified milk protein products. Further, the invention relates to drinkable acidified milk protein products.  
WO/2016/019400A3
The present invention relates to functional-gel compositions as medicaments, foods, food ingredients, food supplements and to uses and methods. The functional-gels comprise an edible gelling agent and additionally a dietary protein or a ...  
WO/2016/002621A1
 Provided is a method for concentrating a specific component of a powder by: causing a solution containing two or more components to be mechanically dried to a granulated powder; scraping off surfaces that contain a larger amount of th...  
WO/2015/179948A1
A synthetic acid composition for replacement of hydrochloric acid in industrial activities requiring large amounts of hydrochloric acid, said composition comprising: urea and hydrogen chloride in a molar ratio of not less than 0.1:1; a m...  
WO/2015/181451A1
The present invention relates to a method of producing a protein containing dairy mousse, such as a quark mousse or a yogurt mousse. In particular, the present invention relates to a method of producing whipped dairy products involving t...  
WO/2015/154664A1
Gender specific synthetic nutritional compositions for infants of up to 2 months of age wherein, the concentration of alpha-lactalbumin is adapted based on that found in HM produced for an infant of the same gender and age, and nutrition...  
WO/2015/154262A1
Gender specific synthetic nutritional composition for infants of up to 2 months of age wherein, the concentration of alpha-lactalbumin is adapted based on that found in HM produced for an infant of the same gender and age, and nutritiona...  
WO/2015/150275A1
The invention relates to a powdery creatine-protein matrix comprising a protein component and a creatine-component for use as a food supplement for athletes and to a method for producing said creatine protein matrix. Said matrix has an i...  
WO/2015/147238A1
Provided are an oil product for imparting a milk-like smoothness and depth, and using a vegetable oil as an ingredient thereof, and a method for producing the same. The present invention pertains to: a vegetable oil-whey protein complex ...  
WO/2015/132402A1
The present invention relates to a method of producing milk products containing galacto-oligosaccharides (GOS) at low temperature using beta-galactosidase enzymes having a high level of transgalactosylation activity. The present inventio...  
WO/2015/086574A1
The present invention relates to the field of dairy technology, in particular it relates to a method for assessing rheological properties of acidified milk gels (milk gels), including determination of shear stress, gel firmness and water...  
WO/2015/069130A1
The invention relates to the field of medicine and can be used for normalizing (improving, restoring, stimulating) the reproductive function of mammals and in particular humans. A preparation which comprises a milk serum enriched with la...  
WO/2015/059245A1
The present invention pertains to a new type of high protein denatured whey protein compositions having a low content of soluble alpha-lactalbumin and to a method of pro- ducing them. The invention furthermore pertains to products contai...  
WO/2015/059248A1
The present invention pertains to a new type of denatured whey protein compositions having a low content of soluble whey protein and a high content of protein and to a method of producing them. In particular, the present invention pertai...  
WO/2015/059243A1
The present invention pertains to a new type of CMP-containing, high protein denatured whey protein compositions and to a method of producing them. The invention furthermore pertains to products containing the high protein denatured whey...  
WO/2015/027101A1
A process comprises concentrating a whey composition to at least about 75 weight % solids in one or more evaporators connected in series to form a concentrated whey composition, wherein at least one of the evaporators comprises an evapor...  
WO/2014/114889A1
The invention relates to a method for treating serum protein retentates or other products that require similar treatments, as an initial product, in order to obtain proteins that can be used for manufacturing cheese as a final product. S...  
WO/2014/087054A1
2121674PC (57) ABSTRACT A method for producing an acidified milkbase is disclosed, comprising the steps of:providing a milk-based solution of a milk raw material and an ideal whey protein solution; pasteurizing the milk-based solution to...  
WO/2014/076252A1
The present invention pertains to a method of producing caseinomacropeptide (CMP)-containing compositions in high yield and having a very low content of phenylalanine (Phe). More specifically, the method involves subjecting a whey derive...  
WO/2014/057296A1
The invention relates to a nutritional supplement comprising: a) between 9 and 17 wt. % of Spirulina maxima alga; b) between 20 and 40 wt. % of concentrated whey protein; c) between 10 and 40 wt. % of protein isolated from soya; y d) bet...  
WO/2014/051064A1
The present invention provides a method for manufacturing excellent denatured whey protein that does not have an undesirable effect on the properties of the product. A method for manufacturing denatured whey protein characterized in proc...  
WO/2014/042503A1
The invention relates to formula for children of between 0 and 36 months, comprising per 100 g: 5 - 15 g protein, 40 - 70 g carbohydrates, and 15 - 40 g fat. The proteins contain a high concentration of alpha-lactalbumin and A2 beta-case...  
WO/2014/042504A1
The invention relates to the production of a nutritional formula intended to be fed to preterm infants. The formula comprises a mixture of casein; whey protein; alpha-lactalbumin; A2 beta-casein protein, lactose; palmitic acid in the bet...  
WO/2014/021286A1
Provided are a dairy product-like processed food which enables rice to be consumed and a manufacturing method therefor. The dairy product-like processed food contains rice. This processed food may be a processed food in which rice slurry...  
WO/2014/011029A1
The present invention relates to a process of producing a composition comprising at least two different proteins, of which at least one is a casein and at least one is an anti-coagulating protein, comprising the steps of: a) heat-sterili...  
WO/2014/011039A1
The present invention relates to a process of producing a composition comprising at least two different proteins, of which at least one is a coagulating protein and at least one is an anti-coagulating protein, comprising the steps of: a)...  
WO/2014/011030A1
The present invention relates to a process of producing a composition comprising at least two different proteins, of which at least one is a coagulating protein and at least one is an anti-coagulating protein, comprising the steps of: a)...  
WO/2014/011040A1
The present invention relates to a process of producing a composition comprising at least two different proteins, of which at least one is a casein and at least one is an anti-coagulating protein, comprising the steps of: a) heat-sterili...  
WO/2014/001103A1
The invention relates to a method or process for producing a protein preparation on the basis of sweet whey, said preparation containing a vitamin B complex and being used for foodstuffs and animal feed.  
WO/2013/187519A1
A method for manufacturing a modified whey composition, said method comprising a solution-preparing step for preparing a starting whey solution with the use of a whey composition containing whey protein and a heating step for heating the...  
WO/2013/163659A1
Disclosed are methods for producing flavoring ingredients, ready-to-drink formulations, protein powder mixes and pre-mixes, yogurt-flavored cereal binders for use in cereal clusters and bars, etc., from Greek yogurt whey (i.e., Greek aci...  
WO/2013/137714A1
The invention relates to a process for the treatment of animal skim milk and for the production of an infant formula base product from animal skim milk, which process is highly efficient and cost effective, as only membrane filtration te...  
WO/2013/065014A1
The invention relates to liquid nutritional compositions, particularly shelf stable liquid nutritional compositions including compositions comprising non-hydrolysed whey protein, and methods of producing and using these compositions.  
WO/2012/170021A1
Nutritional compositions including milk fat globule membrane components ("MFGM") and at least one nutrient are provided. The milk-derived, bioactive lipids help to modulate conditions typically found in the elderly including, for example...  
WO/2012/147046A1
The present invention relates to a foamable composition that comprises calcium-depleted casein and whey protein that can be whipped to produce a foam having (a) good foaming properties, (b) good heat set properties, or (c) good foaming a...  
WO/2012/147906A1
The present invention addresses the problem of providing a dairy product with reduced milk odor specific to products in which fermented milk and whey protein are used. A method for manufacturing an edible gel, comprising: a starting mate...  
WO/2012/130654A1
The present invention relates to a process for improving the heat shock resistance of frozen confections which comprises adding protein aggregates in the form of fibrils to a homogenized and pasteurized mix for frozen confection, before ...  
WO/2012/110705A1
The invention relates to a whey protein product having a ratio of whey protein to casein in the range from about 25:75 to about less than 50:50, a total protein content of at least 20% on dry matter basis, and a protein content of about ...  
WO/2012/057636A1
The present invention relates to the use of lactic acid whey or a derivative thereof for modulating the Th-1 and Th-2 immune responses in a subject in need thereof. The present invention relates to a method of modulating an immune respon...  
WO/2012/007446A1
The invention relates to the use of mutarotase in the production of dried powders, such as whey or milk powder. This invention describes the use of mutarotase (aldose-1-epimerase) in a process for dehydration of foodstuffs. Preferably th...  
WO/2012/007590A1
Described is an improved method for drying eukaryotic cell wall fragments and whey and/or whey-derived products using co-evaporation. This yields a concentrated mixture that may subsequently be processed into a feed or food composition u...  
WO/2011/140649A1
The present invention is directed to processes, combinations, uses and biomass comprising a combination of yeasts and bacterial strains, for the production of consumable biomass from substrates comprising a simple sugar. More particularl...  
WO/2011/136662A1
The invention relates to the encapsulation of oxidisable lipids. In particular, the invention provides an oil-in-water emulsion comprising droplets of a core lipid coated with nanoemulsion droplets, wherein the nanoemulsion droplets comp...  
WO/2011/135513A1
The present invention relates to a process for obtaining, peptide extracts from whey proteins by hydrolysis of one or more proteins or peptides containing the amino acid sequences of bioactive peptides, using for that purpose, proteolyti...  
WO/2011/130898A1
The present invention provides a fermented whey protein-based concentrate comprising, with respect to the total of the weight of the concentrate, 3-10% w/w of total protein, 2-10% w/w of sugar, and 0.001-1.0% w/w of lactic acid bacteria;...  
WO/2011/132178A1
The present invention relates to a process for removing divalent cations from milk by-products, particularly whey from cheese making, but also whey by-products from membrane processes. The object of the present invention is to provide an...  

Matches 51 - 100 out of 1,071