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Matches 951 - 1,000 out of 1,107

Document Document Title
JPS61268131A
PURPOSE: To use whey or a whey protein concentrate as a protein source for a prepared ingredient for childcare, by carrying out pH adjustment of whey or a solution of whey protein concentrate and addition of ferric chloride so that it ha...  
JPS61268138A
PURPOSE: To produce a whey protein concentrate with reduced β-lactoglobulin, by adjusting milk whey (protein concentrate) from which inorganic salt are removed to a proper pH, heating the milk whey, and collecting precipitate part. CONS...  
JPS61224939A
PURPOSE: Ices which are made by foaming and freezing a mix containing whey as a major component and a stabilizer, thus giving soft and crysp texture with high frothing properties and high natural mineral contents. CONSTITUTION: A mix con...  
JPS61501885A  
JPS61170341A
PURPOSE: A solution containing whey protein concentrate (WPC) and saccharides is sterilized and subjected to lactic fermentation and mixed with a syrup containing stabilizers and sweet whey powders, then the mixture is sterilized to give...  
JPS6132943B2  
JPS6125341B2  
JPS6121071B2  
JPS6121053B2  
JPS6196956A
PURPOSE: To produce whey protein having improved foaming stability, by treating whey, whey protein or its condensate with trypsin under a specific condition. CONSTITUTION: Whey, whey protein, or whey protein condensate is adjusted to 6.5...  
JPS6186907A
PURPOSE: To efficiently desalt a plant extract containing oligosaccharides, by filtering said extract by using an ultrafiltration membrane having a definite range of a fractional MW in a process prior to electrodialysis. CONSTITUTION: In...  
JPS6125493A  
JPS60259142A  
JPS60248152A
PURPOSE: Proteins are removed from whey, the remainder is acidified and filtered, then, the filtrate is alkalized and the precipitate is collected to obtain noncrystallic calcium salts insoluble in water from waste in the cheese producti...  
JPS6055092B2  
JPS60234586A  
JPS60227668A  
JPS60164434A  
JPS60145053A  
JPS60137281A
PURPOSE: To eliminate or decrease the component having ill odor and taste and attached to the bacterial cell, without causing the side reactions such as the denaturation of proteins and the decomposition of vitamins, etc., by blasting pr...  
JPS60133861A
PURPOSE: To obtain a cheese drink having high stability without lowering the characteristic taste and flavor of cheese, by mixing and dissolving cream cheese in whey. CONSTITUTION: Cream cheese is added to whey at a weight ratio of prefe...  
JPS6094077A
PURPOSE: To obtain a fermented drink having excellent taste and flavor and low alcohol content, by adding a specific yeast and normal lactobacillus for food to the mixture of a pH-adjusted wort and whey, and carrying out the alcoholic fe...  
JPS6091971A
PURPOSE: To obtain a fermented drink with a low alcoholic content having improved flavor for drinking, by adding a specific yeast to a germinated wort, and carrying out the alcoholic fermentation to compound secondary flavors. CONSTITUTI...  
JPS6087806A  
JPS6054637A
PURPOSE: In subjecting milk or whey to ultrafilter, separating a nitrogen component in a nonprotein state from the filtrate, to obtain a composition containing the nitrogen component in a nonprotein state with a small amount of admixture...  
JPS6030668A
PURPOSE: To prepare a fermented drink having improved flavor for drinking, by carrying out simultaneously alcohol fermentation and lactic acid fermentation by the specifying yeasts of a mixed system of treated materials of germinated wor...  
JPS603814B2  
JPS5951247B2  
JPS59220153A
PURPOSE: To produce a lactic acid fermentation beverage having a complex flavor excellent for drinking, by subjecting a mixture solution of a germinated malt with a whey treated with a proteolytic enzyme to lactic acid fermentation. CONS...  
JPS59220152A
PURPOSE: To produce a lactic acid fermentation beverage having a complex flavor excellent for drinking, by subjecting a mixture solution of a germinated malt with whey to lactic acid fermentation. CONSTITUTION: A germinated malt, prefera...  
JPS59216544A  
JPS59213358A
PURPOSE: To prepare a cheese-like food having excellent taste and flavor, in a short time, suppressing the proliferation of sundry germs, by inoculating and fermenting soya milk with a lactobacillus starter, mixing the obtained curd with...  
JPS59501933A  
JPS59205937A  
JPS5937054B2  
JPS59125842A  
JPS59120049A  
JPS59113848A
PURPOSE: To obtain purified whey or concentrated whey protein useful as a protein source for baby, by adjusting the pH of the titled substance, adding ferric chloride to the substance, leaving the mixture to stand at a specific temperatu...  
JPS59102351A  
JPS5991843A
PURPOSE: To obtain a delicious bean curd-like food having high nutritive value, by adding calcium sulfate and glucono delta lactone to whole milk powder containing whey protein or egg white, dissolving the mixture in warm water, and soli...  
JPS5991842A
PURPOSE: To prepare a bean curd-like food having high nutritive value, relatively easily, by adding whey protein or defatted milk powder and powdered egg white to milk, and coagulating the mixture by the addition of calcium sulfate and g...  
JPS5918022B2  
JPS5913171B2  
JPS5934848A
PURPOSE: To remove a salty taste, astringent taste, and acidity from acid whey and to prepare whey having taste like sweet whey, by heating the acid whey at a specific temperature, neutralizing it with an alkali, keeping it for a specifi...  
JPS5925638A  
JPS591454B2  
JPS58180224A  
JPS58175438A
PURPOSE: To recover a concentrated cheese whey with a low content of salt consisting of lactose as a main component, by concentrating and desalting the cheese whey with a reverse osmotic membrane having a specific exclusion ratio at the ...  
JPS58165742A
PURPOSE: To make the titled composition easily drinkable, by comprising a nitrogen compound as a protein source, reducing a protein content. CONSTITUTION: The titled composition comprising a nitrogen compound consisting of 24W32wt% casei...  
JPS58162274A  

Matches 951 - 1,000 out of 1,107