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Matches 951 - 1,000 out of 1,096

Document Document Title
JPS6125493A  
JPS60259142A  
JPS60248152A
PURPOSE: Proteins are removed from whey, the remainder is acidified and filtered, then, the filtrate is alkalized and the precipitate is collected to obtain noncrystallic calcium salts insoluble in water from waste in the cheese producti...  
JPS6055092B2  
JPS60234586A  
JPS60227668A  
JPS60164434A  
JPS60145053A  
JPS60137281A
PURPOSE: To eliminate or decrease the component having ill odor and taste and attached to the bacterial cell, without causing the side reactions such as the denaturation of proteins and the decomposition of vitamins, etc., by blasting pr...  
JPS60133861A
PURPOSE: To obtain a cheese drink having high stability without lowering the characteristic taste and flavor of cheese, by mixing and dissolving cream cheese in whey. CONSTITUTION: Cream cheese is added to whey at a weight ratio of prefe...  
JPS6094077A
PURPOSE: To obtain a fermented drink having excellent taste and flavor and low alcohol content, by adding a specific yeast and normal lactobacillus for food to the mixture of a pH-adjusted wort and whey, and carrying out the alcoholic fe...  
JPS6091971A
PURPOSE: To obtain a fermented drink with a low alcoholic content having improved flavor for drinking, by adding a specific yeast to a germinated wort, and carrying out the alcoholic fermentation to compound secondary flavors. CONSTITUTI...  
JPS6087806A  
JPS6054637A
PURPOSE: In subjecting milk or whey to ultrafilter, separating a nitrogen component in a nonprotein state from the filtrate, to obtain a composition containing the nitrogen component in a nonprotein state with a small amount of admixture...  
JPS6030668A
PURPOSE: To prepare a fermented drink having improved flavor for drinking, by carrying out simultaneously alcohol fermentation and lactic acid fermentation by the specifying yeasts of a mixed system of treated materials of germinated wor...  
JPS603814B2  
JPS5951247B2  
JPS59220153A
PURPOSE: To produce a lactic acid fermentation beverage having a complex flavor excellent for drinking, by subjecting a mixture solution of a germinated malt with a whey treated with a proteolytic enzyme to lactic acid fermentation. CONS...  
JPS59220152A
PURPOSE: To produce a lactic acid fermentation beverage having a complex flavor excellent for drinking, by subjecting a mixture solution of a germinated malt with whey to lactic acid fermentation. CONSTITUTION: A germinated malt, prefera...  
JPS59216544A  
JPS59213358A
PURPOSE: To prepare a cheese-like food having excellent taste and flavor, in a short time, suppressing the proliferation of sundry germs, by inoculating and fermenting soya milk with a lactobacillus starter, mixing the obtained curd with...  
JPS59501933A  
JPS59205937A  
JPS5937054B2  
JPS59125842A  
JPS59120049A  
JPS59113848A
PURPOSE: To obtain purified whey or concentrated whey protein useful as a protein source for baby, by adjusting the pH of the titled substance, adding ferric chloride to the substance, leaving the mixture to stand at a specific temperatu...  
JPS59102351A  
JPS5991843A
PURPOSE: To obtain a delicious bean curd-like food having high nutritive value, by adding calcium sulfate and glucono delta lactone to whole milk powder containing whey protein or egg white, dissolving the mixture in warm water, and soli...  
JPS5991842A
PURPOSE: To prepare a bean curd-like food having high nutritive value, relatively easily, by adding whey protein or defatted milk powder and powdered egg white to milk, and coagulating the mixture by the addition of calcium sulfate and g...  
JPS5918022B2  
JPS5913171B2  
JPS5934848A
PURPOSE: To remove a salty taste, astringent taste, and acidity from acid whey and to prepare whey having taste like sweet whey, by heating the acid whey at a specific temperature, neutralizing it with an alkali, keeping it for a specifi...  
JPS5925638A  
JPS591454B2  
JPS58180224A  
JPS58175438A
PURPOSE: To recover a concentrated cheese whey with a low content of salt consisting of lactose as a main component, by concentrating and desalting the cheese whey with a reverse osmotic membrane having a specific exclusion ratio at the ...  
JPS58165742A
PURPOSE: To make the titled composition easily drinkable, by comprising a nitrogen compound as a protein source, reducing a protein content. CONSTITUTION: The titled composition comprising a nitrogen compound consisting of 24W32wt% casei...  
JPS58162274A  
JPS5842744B2  
JPS5839504B2  
JPS58121779A  
JPS5898040A
PURPOSE: To prepare a sour milk drink containing living Bifidus bacteria and having excellent taste and flavor, by adding a specific amount of a basic amino acid to milk whey, heating the mixture, and inoculating Bifidus bacteria to the ...  
JPS5823400B2  
JPS5860952A
PURPOSE: A solution of whey protein is adjusted in pH with a mixed acid to produce modified whey protein with high performance such as strong gel or flexible gel formation. CONSTITUTION: A whey protein solution, preferably of 3W15wt% pro...  
JPS5813130B2  
JPS589652A
PURPOSE: To preapre low-calorific lactic acid beverage or medicinal drink, by adding extract of Panax ginseng, adlay, licorice, etc. and coffee, fruit pulp, etc. to fermented whey. CONSTITUTION: Whey obtained as a by-product of cheese, o...  
JPS57102147A
PURPOSE: Milk serum protein is mixed with water at a specific ratio and coagulated with heat at a specific temperature to make a food like soybean curd, miscible with food oil. CONSTITUTION: Milk serum protein, a by-product in the produc...  
JPS5791163A  
JPS5783246A  

Matches 951 - 1,000 out of 1,096