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Patent Searching and Data


Matches 1,001 - 1,050 out of 1,114

Document Document Title
JPS5934848A
PURPOSE: To remove a salty taste, astringent taste, and acidity from acid whey and to prepare whey having taste like sweet whey, by heating the acid whey at a specific temperature, neutralizing it with an alkali, keeping it for a specifi...  
JPS5925638A  
JPS591454B2  
JPS58180224A  
JPS58175438A
PURPOSE: To recover a concentrated cheese whey with a low content of salt consisting of lactose as a main component, by concentrating and desalting the cheese whey with a reverse osmotic membrane having a specific exclusion ratio at the ...  
JPS58165742A
PURPOSE: To make the titled composition easily drinkable, by comprising a nitrogen compound as a protein source, reducing a protein content. CONSTITUTION: The titled composition comprising a nitrogen compound consisting of 24W32wt% casei...  
JPS58162274A  
JPS5842744B2  
JPS5839504B2  
JPS58121779A  
JPS5898040A
PURPOSE: To prepare a sour milk drink containing living Bifidus bacteria and having excellent taste and flavor, by adding a specific amount of a basic amino acid to milk whey, heating the mixture, and inoculating Bifidus bacteria to the ...  
JPS5823400B2  
JPS5860952A
PURPOSE: A solution of whey protein is adjusted in pH with a mixed acid to produce modified whey protein with high performance such as strong gel or flexible gel formation. CONSTITUTION: A whey protein solution, preferably of 3W15wt% pro...  
JPS5813130B2  
JPS589652A
PURPOSE: To preapre low-calorific lactic acid beverage or medicinal drink, by adding extract of Panax ginseng, adlay, licorice, etc. and coffee, fruit pulp, etc. to fermented whey. CONSTITUTION: Whey obtained as a by-product of cheese, o...  
JPS57102147A
PURPOSE: Milk serum protein is mixed with water at a specific ratio and coagulated with heat at a specific temperature to make a food like soybean curd, miscible with food oil. CONSTITUTION: Milk serum protein, a by-product in the produc...  
JPS5791163A  
JPS5783246A  
JPS5772915A  
JPS5768737A  
JPS5719936B2  
JPS5765183A
PURPOSE: Immobilize lactase is sterilized and washed by use of an aqueous solution containing antimicrobials, an acidic aqueous solution and an almost neutral aqueous solution to achieve the purpose without the deactivation of the lactas...  
JPS579775B2  
JPS5722696A  
JPS5718943A  
JPS56158051A
PURPOSE: To prepare an instant foodlike bean curd consisting of dairy products, by adding a whey protein to cow's milk, adding suitable amounts of calcium sulfate, corn starch and glucono-δ-lactone as coagulating agents to the mixture, ...  
JPS56154950A
PURPOSE: To obtain a food like bean curd using effectively the whole components of milk, by adding whey protectin to milk, blending the milk with calcium sulfate as a coagulating agent, corn starch, and glucono delta lactone, followed by...  
JPS56147706A
PURPOSE: A humectant for human skin is produced by the residue which is obtained by inoculating lactobacillus in a culture medium mainly composed of an alkaline cow milk treated with protease, culturing the bacterium and removing inactiv...  
JPS5643705B2  
JPS5642889B2  
JPS5638086B2  
JPS56106574A  
JPS56102753A  
JPS5692791A  
JPS5685242A  
JPS5668339A  
JPS5651984A
PURPOSE: To prepare stable and water-insoluble lactase having high hydrolyzing ability of lactose, by fixing lactase derived from Aspergillus oryzae on an ampholytic ion exchange resin of phenol formaldehyde of microporous type. CONSTITU...  
JPS5618193B2  
JPS5618192B2  
JPS561052B2  
JPS5533857B2  
JPS5530827B2  
JPS55104854A  
JPS5522079B2  
JPS5577859A  
JPS5558070A  
JPS54163859A  
JPS54163858A  
JPS54129164A  
JPS54122739A  

Matches 1,001 - 1,050 out of 1,114