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WO/2018/174051A1 |
A method for producing microatomized whey protein, comprising the steps of: (a) preparing an aqueous whey protein solution having a solid concentration of 30 to 35% by mass; (b) pre-heating the aqueous whey protein solution to a temperat...
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WO/2018/149869A1 |
The present invention relates to a new method of producing a high-protein, acidified, liquid, dairy product. The invention furthermore relates to new high-protein acidified, liquid dairy product, to protein/mineral compositions and uses ...
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WO/2018/099996A1 |
The present invention concerns a method for preparing a nutritional composition that is stable to heat treatments and comprises between 2 and 9 g of lactoserum proteins or soluble milk proteins to 100 ml of liquid composition or to 100 g...
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WO/2018/070513A1 |
The present invention provides: a composition capable of inhibiting reduction of lactic acid bacteria of the genus Lactobacillus in the intestine of a subject to whom an antimicrobial drug is administered; and an inhibition method thereo...
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WO/2018/053535A1 |
The present invention relates to purified and concentrated human milk oligosaccharide compositions and methods of making and using the same.
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WO/2018/046616A1 |
The present invention relates to a method for preparing syrup. The invention further relates to the syrup obtained from the method and the uses thereof in the preparation of a food product or a beverage.
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WO/2018/039632A1 |
Provided are food products comprising milk proteins and non-animal proteins, and methods of manufacturing the same.
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WO/2018/011392A1 |
The present invention relates to a novel method for preparing acid-gellable whey protein aggregates in the form of concentrated suspensions or powders. Moreover, the present invention relates to a novel composition containing the acid-ge...
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WO/2018/013402A1 |
A process for preparing a galacto-oligosaccharide product comprises exposing a permeate composition to one or more enzymes that convert one or more compounds in the permeate composition to one or more galacto-oligosaccharide compounds to...
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WO/2017/208061A1 |
The invention relates to a method for using waste from the cheese industry in the production of foods, for the purpose of producing a seasoning-type dairy-derived extract for foods, wherein the process is based on producing a product fro...
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WO/2017/194068A1 |
The present invention relates to a bioactive sweet whey protein concentrate or composition for increasing e.g. cognitive functions particularly in young mammals such as pre-term or term infants, toddlers, children or young adults. The pr...
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WO/2017/147084A1 |
Solid form nutrient compositions for use in delivering nutrients, such as iron sources, to plants and animals, including infant pigs, are provided. Embodiments include such solid form nutrient compositions, methods for making such compos...
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WO/2017/142494A1 |
This invention is related to a method based on the use of innovative membrane systems with different combinations, which deals with whey as cheese production wastewater that should be significantly taken into account in relation to envir...
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WO/2017/141075A1 |
A system for manufacturing a concentrate from a liquid source material (30) containing constituents in solution or suspension, the system comprising an evaporator (2) configured to output a liquid concentrate (10) having a concentration ...
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WO/2017/136197A1 |
Whey protein based liquid nutritional compositions are provided. The liquid nutritional compositions include at least 7% by weight protein and all of the protein is provided by a whey protein hydrolysate and an intact whey protein. The l...
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WO/2017/132707A1 |
The present invention relates to a frozen dessert, in particular an ice cream which is based on a whey protein isolate resp. a whey protein concentrate. Additionally, the composition contains probiotics, low glycemic index sweeteners as ...
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WO/2017/121726A1 |
The invention relates to milk calcium in dispersible powder form, comprising between 7 and 11% by mass calcium, between 5 and 15 % by mass milk protein and between 50 and 70 % by mass lactose; to a method of preparing same; and to the us...
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WO/2017/115101A1 |
The invention relates to compositions comprising a high amount of whey protein. The compositions further comprise Gum Arabic. Such compositions have a good processability and/or texture.
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WO/2017/100885A1 |
The invention patent relates to a method and a machine for preparing and providing protein supplement formulations for athletes, used to provide protein products based on whey protein, energy products based on dextrose and BCAA, offering...
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WO/2017/103213A1 |
The invention relates to textured milk proteins (TDP) that can be obtained by virtue of: (a) a mixture containing or consisting of (a1) milk proteins and (a2) a fibrous material and/or plant protein, wherein (b) said mixture is extruded ...
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WO/2017/104730A1 |
The present invention addresses the problem of providing an effective means for improving the dispersibility of the precipitation product or aggregation product of a microbial cell such as a lactic acid bacterium which is generated durin...
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WO/2017/106008A1 |
A system for drying a wet lactose product stream includes a disperser configured to disperse agglomerated lactose particulates in a wet lactose stream into a dispersed wet lactose stream. A back-mixed partial drying zone is configured to...
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WO/2017/098058A1 |
Methods of extracting lactose from whey are disclosed herein. Such methods can include removing water from the whey, thereby causing precipitation of lactose from the whey. The resulting heterogeneous mixture may be passed through one or...
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WO/2017/081303A1 |
A liquid dairy composition suitable for making a foamed dairy product, such as a foamed yogurt-type product, is disclosed, and its process of manufacturing.
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WO/2017/081305A1 |
A liquid dairy composition suitable for making a foamed dairy beverage, such as a foamed smoothie product or a foamed liquid yogurt-type product, is disclosed, and its process of manufacturing.
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WO/2017/064143A1 |
A method of manufacturing prebiotic oligossacharrides is disclosed which comprises the steps of: coagulating milk to create whey; separating the fat from the whey; removing minerals from the whey; retaining within the whey a substantial ...
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WO/2017/060663A1 |
The present invention concerns liquid nutritional compositions comprising at least about 20% (w/w) total protein, and wherein the total protein essentially comprises whey protein and casein. The Compositions are useful for promoting musc...
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WO/2017/059035A1 |
The disclosure relates to an edible composition that provides protein and an energy blen.
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WO/2017/037345A1 |
The present invention relates to a process for microparticulating of an ideal whey protein in a solution by caviataopm. The present invention relates also to microparticulated ideal whey protein preparation. In addition, the present inve...
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WO/2017/032817A1 |
The present invention pertains to a stabiliser-free cottage cheese, a thickened, stabiliser-free dairy liquid which is suitable as dressing for the cottage cheese and to methods of producing both the thickened dairy liquid and the cottag...
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WO/2017/031817A1 |
An edible topping composition which is pourable at refrigeration and room temperatures. The edible topping composition includes non-hydrogenated oil/hydrogenated oil, milk product, and sweetener, bulk agents. The edible topping compositi...
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WO/2017/014253A1 |
The present invention enhances the material sense (the fresh sensation of the flavor and/or mouthfeel (texture) characteristic of the main ingredient) of a refrigerated food product or frozen food product that has been cooled and refrige...
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WO/2016/204689A1 |
There is provided a method for recovering spent grain, comprising the steps of: a) adding a batch of mixed solution of a batch of spent grain and a first fermenting composition to a second fermenting composition; b) mixing the added batc...
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WO/2016/194914A1 |
Provided are an enzyme-treated milk product, a method for producing the same, a composition thereof comprising a pharmaceutical composition, and a product thereof comprising a pharmaceutical. An enzyme-treated milk product obtained by a ...
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WO/2016/193138A1 |
The invention is concerned with a batch method for obtaining crystallized lactose and arrangement configured for executing the method. The method comprises obtaining initially, from a lactose crystallization process, mother liquor and wa...
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WO/2016/183056A1 |
A method according to an embodiment may be used to make a carbonated protein beverage composition for large quantity mass production purposes. The method includes flowing a liquid protein concentrate and water, and mixing them to form a ...
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WO/2016/177698A1 |
The invention relates to the manufacture of strained fermented dairy products. The invention allows improvements in the use of the materials and by-products as well as in the properties of the product obtained. A lactic acid bacteria hav...
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WO/2016/177701A1 |
The invention relates to improved acid whey compositions, having an improve lactose content and stability. The invention also relates to processes of making such compositions.
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WO/2016/166149A1 |
The present invention relates to a method for producing an aqueous protein-containing milk or cream fraction, said method comprising using an enzyme having phospholipase C activity.
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WO/2016/168698A1 |
The disclosure features human milk compositions as well as methods of making human milk compositions and using human milk compositions. In particular, the disclosure features a method of using milk compositions to provide nutrition for s...
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WO/2016/135172A1 |
A process for the production of low ash levels lactose crystals comprising clarifying a whey permeate after calcium precipitation followed by pH-adjustment to dissolve precipitates of calcium phosphates not removed by clarification.
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WO/2016/116620A1 |
The invention relates to a drink which contains cellobiose and also, optionally, an additional carbohydrate component and/or a sweetening agent component.
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WO/2016/118021A1 |
The invention relates to the use of milk derived, denatured retentate in the preparation of milk-based compositions, which may be aerated or non-aerated, comprise a skimmed milk source, and/or have less than 0.5% w/w fat. The milk derive...
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WO/2016/102501A1 |
The present invention relates to a milk powder comprising caseins and whey proteins wherein the powder upon reconstitution in an aqueous medium comprises casein-whey protein/fat aggregates having a mean diameter value Dv50 of at least 1 ...
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WO/2016/102712A1 |
The invention relates to a product comprising a container and a composition comprising a high amount of whey protein, in the container. The container is a flexible container and the composition presents, in the container, a modified, con...
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WO/2016/102992A1 |
The invention relates to a process for making a composition comprising a high amount of whey protein. The process involves preparing a mass having a high amount of whey protein, and then mixing with an aqueous preparation comprising a po...
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WO/2016/102714A1 |
The invention relates to a process for making a composition comprising a high amount of whey protein. The process involves preparing a mass having a high amount of whey protein, and then mixing with an aqueous preparation comprising a po...
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WO/2016/102774A1 |
The present invention relates to a method of producing an ideal whey protein concentrate. The whey protein concentrate has a pH in the range of 6.8-7.5 and 70-90% of the total proteins of the concentrate are whey proteins and 10-30% of t...
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WO/2016/102994A1 |
The invention relates to a product comprising a container and a composition comprising a high amount of whey protein, in the container. The container is a flexible container and the composition presents, in the container, a modified, con...
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WO/2016/102711A1 |
The invention relates to compositions comprising a high amount of whey protein. The compositions further comprise native starch. Such compositions have a good processability and texture.
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