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Matches 151 - 200 out of 1,082

Document Document Title
WO/2008/119185A1
The present invention relates to a process for the preparation of a composition used in the prophylaxis and treatment of psoriasis and other auto-immune inflammatory disorders. The composition may be comprised of TGF- β1, TGF-β2, and d...  
WO/2008/111562A1
A whitening agent containing, as the active ingredient, a whey protein hydrolyzate, which has the characteristics of showing the main peak at 200 Da to 3 kDa in the molecular weight distribution of 10 kDa or less, having an APL (average ...  
WO2008077229A8
The present invention relates to growth inhibition of microorganisms by lactic acid bacteria The present invention also relates the reduction and/or treatment of food-borne pathogen infections and/or nosocomial infections The present inv...  
WO/2008/101449A1
The solution relates to dairy products, products from sour milk and milk containing products that are produced from a milk base and also a process of production of such products. The essence consists in the fact that the milk base is not...  
WO/2008/092458A1
The present invention relates to a novel drinking yoghurt and a process for manufacturing thereof. While this drinking yoghurt has the same flavour and organoleptic characteristics as traditional drinking yoghurt, it has a different prot...  
WO/2008/088472A2
Hydrolyzate compositions comprising at least one milk protein or whey hydrolyzed with at least one proteolytic enzyme are provided. The hydrolyzates reduce the immunogenicity of the milk or whey protein in a subject predisposed to having...  
WO/2008/088472A3
Hydrolyzate compositions comprising at least one milk protein or whey hydrolyzed with at least one proteolytic enzyme are provided. The hydrolyzates reduce the immunogenicity of the milk or whey protein in a subject predisposed to having...  
WO/2008/077229A1
The present invention relates to growth inhibition of microorganisms by lactic acid bacteria The present invention also relates the reduction and/or treatment of food-borne pathogen infections and/or nosocomial infections The present inv...  
WO/2008/063115A1
The present invention relates to a method of treating a whey protein by microparticulation. The microparticulation comprises heat treatment and mechanical processing of the whey protein. The method comprises the steps that the protein co...  
WO/2008/052062A1
The present invention is directed to protein granule compositions as well as cheeses compositions containing the protein granule compositions. The protein granule composition is selected from the group consisting of a whey protein granul...  
WO/2008/037839A1
The invention relates to a method for production of galactooligosaccharides-containing milk-based products that as a part of a regular diet has beneficial physiological effects, and hence is capable of enhancing colon health and improvin...  
WO/2008/028485A1
The present invention relates to the use of of liquid high lactose, high pH whey as an ingredient in the standardisation of a dairy product; and a process for the manufacture of a dairy product comprising the steps: a) obtaining liquid h...  
WO/2008/026956A2
The present invention relates to the development of the spread whey cheese and creamy whey cheese, obtainable by a technological process comprising the following steps: a) Production of the traditional curd whey cheese; b) Whey removal o...  
WO/2008/026956A3
The present invention relates to the development of the spread whey cheese and creamy whey cheese, obtainable by a technological process comprising the following steps: a) Production of the traditional curd whey cheese; b) Whey removal o...  
WO/2008/020568A1
[PROBLEMS] To provide a process for producing a gel-type food such as whey cheese which has a little brittle tissue and a non-sticky and little starchy feeling on the tongue, shows a smooth touch in the mouth and on the tongue, suffers f...  
WO/2007/136280A1
A dairy-based flavouring ingredient comprising methionol as a dominant flavour compound is prepared. The method comprises providing a dairy stream with 0.001% to 3.0% w/v of L-methionine or L-methionine present in peptides having 2-6 ami...  
WO/2007/123223A1
[PROBLEMS] To provide a process whereby a yogurt of agitated type, which is enriched in whey protein, shows little water release and has a rich feeling and a highly smooth texture can be economically produced. [MEANS FOR SOLVING PROBLEMS...  
WO/2007/110181A2
The present invention relates to nutritionally balanced frozen desserts, in particular to pasteurised frozen dessert having a high protein content and to a method for manufacturing them. Whey protein micelles, concentrates thereof and/or...  
WO/2007/110182A3
The present invention relates to nutritionally balanced frozen desserts, in particular to pasteurised frozen dessert having a high protein content and to a method for manufacturing them. Whey protein micelles, concentrates thereof and/or...  
WO/2007/110423A3
The present invention relates to whey protein micelles, particularly to a method for forming them in-situ. The present invention also pertains to instant beverages or liquid comestibles containing said micelles.  
WO/2007/110423A2
The present invention relates to whey protein micelles, particularly to a method for forming them in-situ. The present invention also pertains to instant beverages or liquid comestibles containing said micelles.  
WO/2007/110421A3
The present invention relates to whey protein micelles, particularly to whey protein micelle concentrates or powders thereof and to a method for producing them. The present invention also pertains to the use of these micelles concentrate...  
WO/2007/110421A2
The present invention relates to whey protein micelles, particularly to whey protein micelle concentrates or powders thereof and to a method for producing them. The present invention also pertains to the use of these micelles concentrate...  
WO/2007/110181A3
The present invention relates to nutritionally balanced frozen desserts, in particular to pasteurised frozen dessert having a high protein content and to a method for manufacturing them. Whey protein micelles, concentrates thereof and/or...  
WO/2007/110411A2
The present invention relates to consumable products comprising whey protein micelles, particularly in the form of whey protein micelle concentrates or powders thereof and to a method for producing them.  
WO/2007/110422A3
The present invention relates to aggregates of whey protein micelles and active agents, and methods for producing them, particularly to their use as delivery vehicle for active agents in the field of nutrition and/or cosmetics.  
WO/2007/110422A2
The present invention relates to aggregates of whey protein micelles and active agents, and methods for producing them, particularly to their use as delivery vehicle for active agents in the field of nutrition and/or cosmetics.  
WO/2007/110411A3
The present invention relates to consumable products comprising whey protein micelles, particularly in the form of whey protein micelle concentrates or powders thereof and to a method for producing them.  
WO/2007/108709A1
A dried denatured whey protein concentrate or isolate having at least 50% of the total solids as whey protein is prepared. The method uses heat-treating of whey protein in the presence of calcium.  
WO/2007/108708A1
Processed cheese is prepared in a process where the ingredients include at least 0.5% non-denatured whey protein concentrate and at least 0.5% denatured whey protein concentrate. The method can be used to prepared processed cheese with i...  
WO/2007/101675A1
This invention relates to a preparation comprising a probiotic bacterial strain and a prebiotic mixture comprising 5-70 wt% of at least one N-acetylated oligosaccharide selected from the group comprising GalNAcαl,3Galβl,4Glc and Galβl...  
WO/2007/103525A2
Cationic proteins from whey were isolated using industrial scale chromatography and tested for cancer cell growth inhibition using [3H] -thymidine uptake as an indicator of DNA synthesis and cell growth. A dose-response relationship was ...  
WO/2007/100264A1
The present invention provides a method for the preparation of an alphaS-casein fraction comprising: (a) providing a liquid sample of a dairy feedstock comprising casein as at least 40% by weight of the milk protein; (b) contacting the d...  
WO/2007/088678A1
It is intended to provide an oil-in-water type emulsion, in particular, an oil-in-water type emulsion of the foaming type having excellent flavor and physical properties by using cheese whey or casein whey, that is obtained as a by-produ...  
WO2002071854A9
A Fermented milk product is described having an ACE inhibitory effect of at least 35 U/ml, wherein the milk product is produced from milk fermented with Lactobacillus delbrueckii subsp. lactis. Further a food product is described compris...  
WO/2007/082188A3
Embodiments of the invention relate to whey protein compositions that can be incorporated into food or beverage products that provide supplemental amounts of protein. The acidified whey protein compositions of the present invention may c...  
WO/2007/082267A3
A novel soy/milk protein composition is disclosed which can be in drink, powder or gel from which acts as a sports recovery drink restores tissue to its pre-exercise or illness state, reduces muscle glycogen breakdown, and acts to forest...  
WO/2007/082267A2
A novel soy/milk protein composition is disclosed which can be in drink, powder or gel from which acts as a sports recovery drink restores tissue to its pre-exercise or illness state, reduces muscle glycogen breakdown, and acts to forest...  
WO/2007/082188A2
Embodiments of the invention relate to whey protein compositions that can be incorporated into food or beverage products that provide supplemental amounts of protein. The acidified whey protein compositions of the present invention may c...  
WO/2007/060288A1
The invention relates to a method of manufacturing soured fresh dairy products by the use of a transglutaminase enzyme, an enzyme-activating compound and an acidifying agent and by the addition thereof to a protein source under such circ...  
WO2006039759A8
A method for the processing of milk ultrafiltration permeate created during the manufacture of milk protein concentrate (MPC) and/or whey protein concentrate (WPC) to produce a reduced-protein milk powder, which nevertheless has useful f...  
WO/2007/048818A1
The invention concerns a microfoamed fruit or vegetable puree containing native defatted soluble seric proteins and optionally a texturing agent, the overrun being not more than 50 %, the average diameter of the bubbles being less than 2...  
WO/2007/036227A1
The invention relates to an apparatus for drying a liquid predominately containing solid matter of carbohydrates to a non-sticky powder. The apparatus comprises a spray drying chamber (5) in the upper part of which a spraying element (4)...  
WO/2007/028211A1
The invention relates to the production of compositions containing milk products for use as a nutritional supplement. More specifically, it relates to compositions containing whey growth factor extract, as well as their use in methods fo...  
WO/2007/028210A1
The invention relates to the production of compositions containing milk products for use as a nutritional supplement. More specifically, it relates to compositions containing whey growth factor extract, as well as methods for supplementi...  
WO/2007/009187A1
A food additive composition including a polyphenol , such as a polyphenol containing product derived from grape seed, apple, pear, green tea or cocoa extracts, in combination with a probiotic, such as a probiotic selected from lactobacil...  
WO/2006/137513A1
Disclosed are a functional beverage/food which can produce a normal keratinization promoting effect for the skin through oral intake and a promoter of the differentiation and keratinization of an epidermic cell for use in the functional ...  
WO2006042222B1
An improved carbonated protein beverage/drink composition which provides a relatively high protein content, ranging from about 2 % by weight to about 15 % by weight, while simultaneously employing a carbonation concentration between abou...  
WO/2006/126758A1
The present invention relates to a food composition for stimulating growth, comprising a fraction isolated from whey derived from mammalian colostrum or milk. More particularly, the present invention relates to a food composition for sti...  
WO/2006/119064A3
A method of making an aseptic liquid or semi-solid food product comprising at least 2% whey wherein said method comprises mixing protein with water, heating same without pressure to effect denaturation, homogenizing same in two steps, co...  

Matches 151 - 200 out of 1,082