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WO/2012/007590 |
Described is an improved method for drying eukaryotic cell wall fragments and whey and/or whey-derived products using co-evaporation. This yields a concentrated mixture that may subsequently be processed into a feed or food composition u...
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WO/2012/007446 |
The invention relates to the use of mutarotase in the production of dried powders, such as whey or milk powder. This invention describes the use of mutarotase (aldose-1-epimerase) in a process for dehydration of foodstuffs. Preferably th...
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WO/2011/140649 |
The present invention is directed to processes, combinations, uses and biomass comprising a combination of yeasts and bacterial strains, for the production of consumable biomass from substrates comprising a simple sugar. More particularl...
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WO/2011/136662 |
The invention relates to the encapsulation of oxidisable lipids. In particular, the invention provides an oil-in-water emulsion comprising droplets of a core lipid coated with nanoemulsion droplets, wherein the nanoemulsion droplets comp...
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WO/2011/135513 |
The present invention relates to a process for obtaining, peptide extracts from whey proteins by hydrolysis of one or more proteins or peptides containing the amino acid sequences of bioactive peptides, using for that purpose, proteolyti...
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WO/2011/130898 |
The present invention provides a fermented whey protein-based concentrate comprising, with respect to the total of the weight of the concentrate, 3-10% w/w of total protein, 2-10% w/w of sugar, and 0.001-1.0% w/w of lactic acid bacteria;...
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WO/2011/132178 |
The present invention relates to a process for removing divalent cations from milk by-products, particularly whey from cheese making, but also whey by-products from membrane processes. The object of the present invention is to provide an...
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WO/2011/112695 |
Nutritional compositions and methods of making and using the nutritional compositions are provided. In a general embodiment, the present disclosure provides nutritional compositions having whey protein micelles and leucine. The nutrition...
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WO/2011/108692 |
Disclosed is an agent for preventing muscular atrophy, which has an excellent preventive effect on muscular atrophy and comprises a whey protein hydrolysate. Specifically disclosed is an agent for preventing muscular atrophy, which compr...
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WO/2011/051557 |
The invention relates to a whey protein product having a ratio of whey protein to casein in the range from about 90: 10 to about 50:50 and the total protein content of at least 20% on dry matter basis, and a method for its preparation. T...
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WO/2011/049472 |
The present invention relates to a foamable composition that comprises calcium-depleted caseinate and whey protein that when hydrated, the protein concentrate can be whipped to produce a foam having (a) good foaming properties, (b) good ...
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WO/2011/046431 |
The invention pertains to process for manufacturing whey protein concentrate (WPC) from whey, said process involving (a) providing acidified whey; (b) increasing the pH of said acidified whey using one or more carbonate salt(s), preceded...
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WO/2011/044628 |
The invention relates to manufacture of whey protein extracts, to infant formula and to reducing or preventing food allergy. The whey protein extract is produced from a whey protein-containing composition by contacting a whey protein-con...
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WO/2011/037155 |
Provided is a method for manufacturing low-phosphorus whey, said method including: a step in which a whey liquid, the starting material, is desalted by nanofiltration to obtain a low-chlorine whey liquid with a chlorine content reduced t...
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WO/2011/037154 |
Provided is a method for manufacturing desalted whey, said method including: a step in which a liquid to be supplied to a desalting process is passed through an ion-exchange resin before being desalted; and a step in which the liquid whi...
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WO/2011/034418 |
The invention relates to a process for the production of a food product comprising milk protein. Provided is a process for the production of a food product comprising a milk protein, comprising subjecting said milk protein to an enzymati...
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WO/2011/034418 |
The invention relates to a process for the production of a food product comprising milk protein. Provided is a process for the production of a food product comprising a milk protein, comprising subjecting said milk protein to an enzymati...
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WO/2011/034418 |
The invention relates to a process for the production of a food product comprising milk protein. Provided is a process for the production of a food product comprising a milk protein, comprising subjecting said milk protein to an enzymati...
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WO/2011/027733 |
Disclosed is a condensed milk-like whey composition obtained by adding auxiliary starting materials including sucrose to liquid whey, which has been preliminarily subjected to a high-temperature heat treatment, to give a liquid whey mixt...
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WO/2011/018165 |
The invention relates to a method for producing a product, selected from the group consisting of foodstuff, feedstuff or pharmaceuticals, in particular a foodstuff, comprises processing at least one aqueous, liquid or viscous starting ma...
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WO/2011/015704 |
The present invention provides a drink composition for maintaining and/or restoring the fluid balance during a sports event or an exercise containing proteins, carbohydrates and salts. The present invention also providesthe use of said d...
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WO/2011/003426 |
The present invention relates to a process for the manufacturing of a drinkable acidified dairy product based on acid whey without coagulum formation after acidification, said drinkable dairy product has a case in: whey protein ratio of ...
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WO/2010/149557 |
The present invention relates to milk powder compositions comprising lactase and to processes for the manufacture of said milk powder compositions. The processes have been found to stabilise lactase in said milk powder compositions. It f...
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WO/2010/123351 |
The present invention relates to the field of functional foods. In particular, it relates to whey proteins and the use thereof in compositions for body weight management. Provided is the use of a whey fraction comprising the whey protein...
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WO/2010/120199 |
A method for preparing a modified whey protein concentrate (WPC) or whey protein isolate (WPI) is described. It involves (a) providing an aqueous WPC or WPI solution having a protein concentration of 15-50% (w/v), at a pH of 4.7-8.5; (b)...
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WO/2010/116686 |
Disclosed are: a method for producing a desalted milk whereby the content of monovalent minerals can be significantly lowered while preventing a decrease in divalent mineral content; a desalted milk produced by said method; a method for ...
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WO/2010/106319 |
A process for the demineralisation and fractionation of cheese whey or raw milk comprising the steps of: a) subjecting the whey or raw milk to ultrafiltration to provide a retentate fraction and a permeate fraction; b) concentrating the ...
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WO/2010/092091 |
The present invention relates to frozen aerated products including products manufactured by low-temperature extrusion with superior creaminess. In particular, the invention is concerned with a partially coagulated protein system induced ...
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WO/2010/049704 |
A method is disclosed in which milk-substitute in liquid concentrate form is manufactured by: hydrolysing lactose within whey or a whey derivative to create simple sugars; adding protein; and reducing the pH of the resultant liquid to a ...
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WO/2010/047230 |
A fermented whey preparation is a fermented whey preparation obtained by subjecting an aqueous whey protein solution which has a solid concentration of 11 to 35% by weight and is adjusted to pH 6.5 to 8.0 to high-temperature sterilizatio...
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WO/2010/043415 |
The present invention provides various whey protein compositions as nutritional formulations suitable for use as ready-to-use liquid compositions that are shelf-stable and contains high level of intact whey protein content. The present i...
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WO/2010/043415 |
The present invention provides various whey protein compositions as nutritional formulations suitable for use as ready-to-use liquid compositions that are shelf-stable and contains high level of intact whey protein content. The present i...
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WO/2010/043415 |
The present invention provides various whey protein compositions as nutritional formulations suitable for use as ready-to-use liquid compositions that are shelf-stable and contains high level of intact whey protein content. The present i...
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WO/2010/042307 |
Disclosed is a method of selectively separating milk fat globule membrane fragments and milk fat globules from whey. The method includes the steps of adding to whey an amount of a whey-soluble zinc salt and adjusting the pH of the whey t...
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WO/2010/037736 |
The present invention relates to isolation of whey proteins and the preparation of a whey product and a whey isolate. In particular the present invention relates to the isolation of a β-lactoglobulin product and the isolation of an α-e...
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WO/2010/030220 |
The invention relates to an improved cereal suspension that is manufactured by a novel method. Due to the novel method, the consistency as well as the taste and the sweetness of the.suspension - can- be controlled. The method of manufact...
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WO/2010/005830 |
Novel methods for producing whey protein concentrates with favorable properties are provided. The methods include using chitosan selective precipitation whey pre-treatment, and microfiltration using polymeric membranes. The products obta...
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WO/2009/087263 |
There is a need to develop a treatment for metabolic syndrome, which is directed to maintaining healthy liver metabolism and not indirectly through weight loss. The present invention provides a composition comprising whey protein for sup...
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WO/2009/085388 |
Disclosed are compositions comprising carbohydrate; lipid, comprising from about 0.25% to about 2.5 % lecithin by weight of total lipid; from about 90% to about 99.5% of intact protein by weight of total protein; and from about 0.5% to a...
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WO/2009/079691 |
The viscosity and gelation properties of dairy ingredients may be modified by the use of carefully selected ultrasonication treatments. These properties are retained after freeze or spray drying. The method includes the use of ultrasonic...
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WO/2009/074754 |
The invention relates to the use of a Bifidobacterium strain for preparing compositions, particularly of an infant formula, for preventing and/or treating allergic manifestations. The compositions are obtained from the culture of Bifidob...
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WO/2009/011573 |
A heat stable nutritional beverage having a pH of 6.6 - 8.2 comprising 5 -12 % w/w whey protein is obtained by incorporating 4 -16 % w/w of at least one sugar selected from di-oligo-and polysaccharides, wherein at least one monosaccharid...
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WO/2009/004566 |
The invention relates to sour whey powders enriched in calcium containing bioavailable calcium partly originating from milk, and partly processed together with milk components that maintain and improve some properties of the foodstuffs, ...
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WO/2009/004566 |
The invention relates to sour whey powders enriched in calcium containing bioavailable calcium partly originating from milk, and partly processed together with milk components that maintain and improve some properties of the foodstuffs, ...
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WO/2009/000972 |
The invention relates to a process for the production of well-preserving lactose-free, low-lactose or carbohydrate-free milk products. The process of the invention is characterized by separating the sugars and proteins in a raw material,...
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WO/2008/141392 |
The present invention provides a process for validating the efficacy of a sample having a known activity determined using a biological assay, the process comprising subjecting the sample to a biological assay capable of testing for the a...
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WO/2008/140335 |
The present invention relates to administration of milk fat or a milk fat analogue, optionally with at least one additional therapeutic factor, preferably lactoferrin or metal ion lactoferrin, preferably iron lactoferrin, preferably bovi...
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WO/2008/140335 |
The present invention relates to administration of milk fat or a milk fat analogue, optionally with at least one additional therapeutic factor, preferably lactoferrin or metal ion lactoferrin, preferably iron lactoferrin, preferably bovi...
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WO/2008/136309 |
A fermented whey preparation obtained by sterilizing an aqueous whey protein solution, which has a solid concentration of 11 to 35% by weight and is adjusted to pH 6.5 to 8.0, at a high temperature, subjected it to lactic acid fermentati...
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WO/2008/130252 |
A viscoelastic fluid is prepared by shearing a gelled emulsion. The emulsion is an oil-in-water emulsion comprising 2% 12% (w/w) of a heat-treated protein that can form a heat-set gel and 5% 40% fat. The proteins used include whey protei...
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