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Matches 451 - 500 out of 1,109

Document Document Title
JP2015109871A
To provide a new manufacturing method of milk and milk-related products having a long shelf life.The method for producing milk or milk-related products includes the steps of: a) supplying a milk derivative; b) physically separating micro...  
JP2015083003A
To provide a burning inhibitor capable of suppressing burning of drink and food product to a plate-type sterilization machine which occurs when sterilization of the drink and food product is performed by the plate-type sterilization mach...  
JP2015080445A
To provide milks with satisfactory flavor imparted with richness derived from a milk equal to that of milks sterilized by UHT sterilization while suppressing the generation of sulfides caused by heat sterilization.A raw milk to form into...  
JP2015503339A
This indication provides a good color, a flavor, and a dairy-products constituent that has a texture after heat treatment, including a granular thing. In a general embodiment, the constituent concerned is a constituent which has the heat...  
JP5621224B2  
JP2014520549A
a process at which the present invention processes milk so that at least 98% of the (a) pathogenic organs may be removed, and (b) -- a part for a part for drawing with casein abundant at least and abundant drawings of serum protein is ob...  
JP2014518083A
The present invention tackles a problem of inactivation of a bioactive constituent in milk of a under [low-temperature pasteurization for preservation]. The present invention indicates a pulse electric field (PEF) disposal method of anot...  
JPWO2012074088A
It is normal temperature preservation type lactic foodstuffs, and provides lactic foodstuffs which brown change does not produce even if it is after normal temperature and long-term preservation, and a manufacturing method for the same. ...  
JPWO2012074088A1
常温保存タイプの乳性食品であって、常温、 長期保存後であっても褐色変化が生じない乳 性食品及びその製造方法を提供する。乳タン パク質、糖質、乳化剤を含む水中油型乳...  
JP5451972B2  
JP5448819B2  
JP5369119B2
The invention relates to an inlet for a tank which is intended for a liquid food product. The inlet is placed in the side wall of the tank and at the upper end of the tank. The inlet is further designed so that the inflowing product is d...  
JP5317344B2
To provide a sterilization method for preventing or inhibiting the occurrence of precipitation, scorching, color change or the like at the heating and sterilizing treatment of a milk protein-containing liquid food product. The spark from...  
JP5290970B2
A process for producing a concentrated, sterilized liquid milk product comprising the steps of (a) partially concentrating milk or a milk product, and (b) sterilizing a partially concentrated milk product.  
JP5268817B2
To provide a technique for making the flavor of processed milk close to the flavor of raw milk or cow milk, and to provide a technique for giving milk beverage flavor close to the flavor of raw milk or cow milk. A method for producing th...  
JP2013531483A
The object of this application is a process and a device for sterilizing a drink article at low temperature by decompression and/or a high-speed straight line, or rotation acceleration into which two innovative physical principles [two] ...  
JP2013526283A
The supply container (6) which prepares the products in which the present invention is not pasteurized, The entrance pipeline (8a) which feeds the products which are not pasteurized, It is related with the equipment and the method of pas...  
JP2013121355A
To provide a method for keeping natural taste in fresh cream, fresh milk, skim milk, flavored milk, lactose reduced milk and other liquid milk products to prolong the shelf-life of such products.A method for producing a concentrated, ste...  
JP2013504338A
The present invention relates to the method of lengthening production time until it stops for washing of a low-temperature pasteurization device (1) by preventing formation of the biofilm in a low-temperature pasteurization device. The a...  
JP2013504335A
The present invention is a method for manufacturing the fresh milk which has a period for at least 20 days which can be saved and in which long-term preservation is comparatively possible, and relates to the method enforced in order that...  
JP5089673B2  
JP5081925B2  
JP2012521756A
The present invention relates to a processing system and a method of sterilizing milk and initial mother's milk for a salary to a calf etc. A tank (34) by which this milk processing system (20) stores milk or initial mother's milk, It ha...  
JP5010632B2  
JP5008081B2  
JP5000707B2  
JP2012143174A
To provide a method for preparation and manufacturing of a liquid product which is capable of miniaturization for production equipment and manufacturing a liquid product with higher quality and to provide a continuous preparation machine...  
JP4987222B2  
JP2012515537A
The present invention relates to a milk processing plant for operation of a manufacturing method of a product of long milk of a storage life and milk * allied products, and such a long storage life, and the method. It was found out that ...  
JP4963747B2  
JP4795180B2  
JP4789977B2  
JP4772863B2  
JP4766270B2  
JP4768707B2  
JP4760743B2  
JP4758415B2  
JP2011155841A
To provide a sterilizer for an opaque liquid material, sterilizing cow milk or the like by irradiating ultraviolet rays.This sterilizer absorbs cow milk stored in a bulk cooler 1 with a pump device 2 followed by flowing it down in a thin...  
JP4713654B2  
JP3168064U
[Subject] initial mother's milk for livestock which can do efficiently work which sterilizes initial mother's milk of livestock -- warming -- a sterilization device is provided. [Means for Solution] warming -- warming which has an electr...  
JP2011512157A
The invention relates to an inlet for a tank which is intended for a liquid food product. The inlet is placed in the side wall of the tank and at the upper end of the tank. The inlet is further designed so that the inflowing product is d...  
JP2011036134A
To provide a process for producing milk in a container preservable for a long period at normal temperature, and free from discoloration even when subjected to retort sterilization treatment and free from producing filmy aggregation.A pro...  
JP2011024508A
To provide a technique for making the flavor of processed milk close to the flavor of raw milk or cow milk, and to provide a technique for giving milk beverage flavor close to the flavor of raw milk or cow milk.A method for producing the...  
JP2011502468A
The present invention indicates the device and method for manufacturing vacuum microwave prepared food on a scale of commerce which were improved. The present invention indicates the spinner display which has an annular field for arrangi...  
JP4607408B2  
JP2010284149A
To provide a simplified device for subjecting foremilk to low-temperature heating with which low-temperature heating can be performed by using a 20 L pail can charged with the foremilk, as it is, in a small-scale stock farm or the like.T...  
JP2010268756A
To provide a sterilization method for preventing or inhibiting the occurrence of precipitation, scorching, color change or the like at the heating and sterilizing treatment of a milk protein-containing liquid food product.The spark from ...  
JP2010268786A
To provide food additives suitably usable for significantly suppressing scorch caused when heat-treating concentrated milk, and to provide methods for significantly suppressing scorch when performing heat treatment of the concentrated mi...  
JP2010533491A
The present invention provides the method of improving a desired milk production trait via use of a genome marker index. The method of determining the genotype of an animal about a plurality of markers used for calculation of a genome ma...  
JP2010200635A
To provide a light deterioration smell-masking means masking light deterioration smell caused by dairy products receiving light irradiation, and exerting no remarkable influence on the external appearance even if used for iron-containing...  

Matches 451 - 500 out of 1,109