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Matches 451 - 500 out of 1,082

Document Document Title
JP2012515537A
The present invention relates to a milk processing plant for operation of a manufacturing method of a product of long milk of a storage life and milk * allied products, and such a long storage life, and the method. It was found out that ...  
JP4963747B2  
JP4795180B2  
JP4789977B2  
JP4772863B2  
JP4766270B2  
JP4768707B2  
JP4760743B2  
JP4758415B2  
JP2011155841A
To provide a sterilizer for an opaque liquid material, sterilizing cow milk or the like by irradiating ultraviolet rays.This sterilizer absorbs cow milk stored in a bulk cooler 1 with a pump device 2 followed by flowing it down in a thin...  
JP4713654B2  
JP3168064U
[Subject] initial mother's milk for livestock which can do efficiently work which sterilizes initial mother's milk of livestock -- warming -- a sterilization device is provided. [Means for Solution] warming -- warming which has an electr...  
JP2011512157A
The invention relates to an inlet for a tank which is intended for a liquid food product. The inlet is placed in the side wall of the tank and at the upper end of the tank. The inlet is further designed so that the inflowing product is d...  
JP2011036134A
To provide a process for producing milk in a container preservable for a long period at normal temperature, and free from discoloration even when subjected to retort sterilization treatment and free from producing filmy aggregation.A pro...  
JP2011024508A
To provide a technique for making the flavor of processed milk close to the flavor of raw milk or cow milk, and to provide a technique for giving milk beverage flavor close to the flavor of raw milk or cow milk.A method for producing the...  
JP2011502468A
The present invention indicates the device and method for manufacturing vacuum microwave prepared food on a scale of commerce which were improved. The present invention indicates the spinner display which has an annular field for arrangi...  
JP4607408B2  
JP2010284149A
To provide a simplified device for subjecting foremilk to low-temperature heating with which low-temperature heating can be performed by using a 20 L pail can charged with the foremilk, as it is, in a small-scale stock farm or the like.T...  
JP2010268756A
To provide a sterilization method for preventing or inhibiting the occurrence of precipitation, scorching, color change or the like at the heating and sterilizing treatment of a milk protein-containing liquid food product.The spark from ...  
JP2010268786A
To provide food additives suitably usable for significantly suppressing scorch caused when heat-treating concentrated milk, and to provide methods for significantly suppressing scorch when performing heat treatment of the concentrated mi...  
JP2010533491A
The present invention provides the method of improving a desired milk production trait via use of a genome marker index. The method of determining the genotype of an animal about a plurality of markers used for calculation of a genome ma...  
JP2010200635A
To provide a light deterioration smell-masking means masking light deterioration smell caused by dairy products receiving light irradiation, and exerting no remarkable influence on the external appearance even if used for iron-containing...  
JP4546452B2
The invention relates to a method and a device in a steam injector. The steam injector is of the type which includes an injector housing with an inlet for steam and an inlet for the product which is to be treated. In the injector housing...  
JP4545765B2  
JP2010527631A
The recent increase in diabetes must be caused by an environmental change. Modern food processing can produce glycation end products such as oxidised ascorbic acid and lipoic acid, which may cause diabetes. Infant formula in particular h...  
JP4527688B2  
JP2010522630A
It is the synchronized water in which all the single moisture children are simultaneously stationed in the same form at stable homogeneous microstructure, and the synchronized water is in a distilled state, Density [in / at atmospheric p...  
JP2010148516A
To provide a lactase solution, and to provide a method for producing the same. The lactase solution includes <10 g/kg of polysaccharides and oligosaccharides. There are provided the method for producing the lactase solution from an untre...  
JP4471837B2  
JP4467031B2  
JP4454570B2  
JP4415758B2  
JP2010502186A
This indication provides an easy and effective method for sterilization of milk without decomposition or a loss of output generated by a biological active factor and this method in milk.  
JP2009291119A
To provide a milk drink reduced in smell peculiar to milk, sanitary and having favorable flavor, and to provide a method for producing the milk drink.The method for producing the milk drink comprises: a first process for deodorizing raw ...  
JP2009540863A
A process for producing a concentrated, sterilized liquid milk product comprising the steps of (a) partially concentrating milk or a milk product, and (b) sterilizing a partially concentrated milk product.  
JP4360693B2  
JP4354351B2  
JP4354352B2  
JPWO2007117024A1
流動体の新規なガス処理方法、ならびにそれ を使用した牛乳類の製造方法であって、コス トおよび効率の面で極めて産業上有益な牛乳 類の製造方法を提供する。二流体ノズル...  
JP2009183311A
To provide a sterilized milk for drinking providing both of good body and good crisp feeling after drink, exhibiting nonconventional extremely good flavor, and having little cooked odor, to provide a method for sterilizing the milk for d...  
JP4314025B2  
JP2009165434A
To provide a solid food of a cow milk single component, solidified in a short time without using repeated heating treatment or a lot of other additives by improving a production procedure and process, in view of the fact that a technique...  
JP2009153458A
To provide sweetened defatted condensed milk suppressed in increase in viscosity with the lapse of time during preservation, and to provide a sweetened defatted condensed milk-like dairy product.The sweetened defatted condensed milk or t...  
JP4263358B2  
JP4242886B2  
JP2009034116A
To provide a lactase solution and a method for producing the same.The lactase solution comprising 10 g/kg poly and oligosaccharides, a method for producing the lactase solution from an untreated lactase solution, a sterilized lactase sol...  
JP2009017864A
To provide a method and an apparatus each for producing a drink, such as milk or juice, having an excellent unheated raw flavor.This apparatus for thermally sterilizing a raw drink 1 to produce a drink 20 is characterized by having a dea...  
JPWO2006134979A1
【課題】原料乳及び殺菌乳における異常風味 を抑制する方法及び当該方法を用いて処理さ れ、品質や風味の良い牛乳の製造に供される 殺菌乳を提供する。【解決手段】牛乳の...  
JP4201988B2  
JP4201981B2  

Matches 451 - 500 out of 1,082