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Matches 501 - 550 out of 1,082

Document Document Title
JP2008259431A
To provide a sterilization treatment equipment of food continuously performing sterilization treatment without spoiling the natural flavor of liquid food.This sterilization treatment equipment of food has a carrier route 2 which pressuri...  
JP2008229202A
To provide a sterilizer which does not need to increase discharge pressure of a rotary compression element (a compressor).The sterilizer 1 is provided with a heat pump 10 comprising a freezing cycle where a high pressure side becomes sup...  
JP2008220207A
To provide a method with high production efficiency preventing aggregate of protein with separation of milk fat and a change in an emulsified condition of milk component, and effectively preventing production of filmy aggregate to be pro...  
JP2008536502A
It is related with the method of preparing yogurt, especially the aseptic packaging technique of yogurt, without being polluted by bacteria. A sterile covering process is divided into two processes of the process of carrying out steriliz...  
JP2008532513A
The present invention relates to the method of processing the composite containing metal ion LF, and the method of carrying out pressure processing of the composite which contains metal ion LF especially, in order to control multiplicati...  
JP2008532554A
It is the low-temperature pasteurization or the sterilization method of decreasing the fowling of the food or the drink composite which contains protein during heat-treatment. The larger degree of mol substitution of a ヒドロキ Cipro...  
JP2008187986A
To enhance the flavor of fermented milk without ruining its favorable qualities.This method for sterilizing a fermented milk material comprises: a first heating process in which a fermented milk material is heated up to a first process t...  
JP2008527994A
Investigation or destruction of a food substrate is performed by applying solution for the acid water solubility protein isolated from peptide of the animal muscular system and/or the protein origin concerned to the food substrate in bac...  
JP4116429B2  
JP2008118916A
To provide a dairy product treating method for treating an emulsion-containing liquid dairy product such as fresh cream, capable of freezing, preserving and thawing the liquid dairy product without spoiling quality, and consequently, sta...  
JP2008514232A
preservation for a low pH flood -- stable food and its production method are offered. PH 4.6 and since preferably obtains the 4.3 or less end products, this food acidifies by an acid electrodialysis composite, edible inorganic acid, or i...  
JP2008079511A
To provide a device for dissolving water depletion in a balance tank in a piping system for addition of drink or sterilization thereof with which water depletion in a balance tank in a piping system for addition and sterilization of milk...  
JP2008067625A
To provide a milky beverage having new palate feeling, having "sticky" palate feeling obtained through extracting nature inherent in the raw material, such as milk, without having to use thickening polysaccharides or other additives, and...  
JP2008043781A
To provide a sterilization processing device using a heat pump which can effectively heat a fluid to be sterilized whose temperature needs to be reduced after it is heated, by having the heat pump perform a cooling procedure after a heat...  
JP4051657B2  
JP2007312749A
To provide milk component-containing drink, which is suppressed in separation of milk component, and excellent in emulsification stability. The milk component-containing drink contains (i) triglycerol fatty acid ester containing <10 mass...  
JP4015631B2  
JPWO2007117024A
It is a new gas treatment method of a fluid, and a manufacturing method of the milk which uses it, and provides a manufacturing method of cost and milk useful very industrially in respect of efficiency. While making a fluid breathe out f...  
JP3989359B2  
JP2007526977A
This specification is related with the evaporation-cooling equipment of liquid products. This equipment contains vacuum Champa (1) divided into the first space (6) arranged in the center, and the second space (7) that encloses that first...  
JP3973691B2  
JP2007525303A
The liquid drink containing real milk solid content is made from a concentrate and water using the sterile dispenser 10 maintained by the surrounding temperature. For example, measurement distribution of the warm cappuccino containing re...  
JP2007135509A
To obtain a dairy food and drink, such as milk sealed in a transparent container such as PET bottle, and causing no off-flavor induced by light even being commodity displayed at a store, which is easily affected by sunlight or fluorescen...  
JP2007514444A
The food of the dairy-products origin containing the milk protein of 20% of abbreviation 0.01* abbreviation and a drink with especially specific drink of milk / juice blend, and a yogurt base, fermented milk drink, soft drink, etc. Are i...  
JP2007054066A
To provide a shelf-stable food composition having reduced sourness, low pH and high water content and provide a method for the preparation of the composition.The food composition is acidified with a low sourness acidulant having an acidi...  
JP3910593B2
To provide a device for sterilizing liquid with which denaturation of ingredients due to heating can be suppressed and sufficient sterilization effect can be obtained. The device for sterilizing liquid is provided with the following: a p...  
JPWO2006134979A
[Subject] It is processed using a method of controlling unusual flavor in materials milk and sterilization milk, and method concerned, and sterilization milk with which manufacture of milk good [quality] and savory is presented is provid...  
JP2006519012A
The present invention relates to the method and equipment in the steam injector 1. The steam injector 1 is a thing of a type equipped with the injector housing 2 which has the entrance 4 for steam, and the entrance 3 for the product whic...  
JP3813172B2  
JP3840903B2
To obtain an emulsion stabilizer having excellent long-term storage stability. This powdery emulsion stabilizer comprises a diglycerin fatty acid ester, an organic acid monoglyceride represented by general formula (1) (R1CO is a fatty ac...  
JP3801196B2
Methods of isolating components of interest from a milk sample are described. The methods include a step wherein the solubility of at least a portion of the total milk protein is stabilized in such a manner as to allow isolation of the c...  
JP3795284B2
To make removable dioxins from mother's milk contaminated with dioxins to a selective solution by adding sucrose to mother's milk before freezing. This method of removing dioxins from mother's milk is characterized in that mother's milk ...  
JP2006067943A
To provide a method for heating fluid food capable of heating accurately at a heating temperature to nearly denaturation temperature and desired temperature which does not reach the denaturation temperature without making a device compli...  
JP2006042814A
To provide a means of suppressing production of off-flavor by light induction in cow milk to an extremely low level even if putting cow milk under irradiation of fluorescent light and sunshine.This means of suppressing production of off-...  
JP3739794B2  
JP2005333857A
To provide a method for industrially and inexpensively cooking fried rice having savory and well-balanced flavor, having a plump inner part and a dried surface of the rice and separately dried surface, and also suitable for frozen storag...  
JP2005229918A
To provide a method for producing packaged green tea beverage producing no sediment even if preserved for a long period and suitable for sales by warming.This method for producing the packaged green tea beverage includes in a production ...  
JP2005229825A
To provide a device for sterilizing liquid with which denaturation of ingredients due to heating can be suppressed and sufficient sterilization effect can be obtained.The device for sterilizing liquid is provided with the following: a pr...  
JP2005198605A
To provide a method for treating a milk product enabling long-term preservation of the milk product by freezing, and sufficiently preventing occurrence of disadvantage caused by freezing, to provide the milk product treated by the treati...  
JP3667343B2  
JP2005046140A
To provide sterilized drinking milk reconciling high body and excellent refreshment after drinking, and having extremely excellent unconventional flavor and also a little cooked odor, to provide a method for sterilizing drinking milk, an...  
JP3623801B2  
JP2005503818A
[Subject] Offer of a method and equipment with which a fluid thing is exposed to a high electromagnetic field is performed without needing the high voltage. [Solution means] Fluid passes the hole prepared in the electric insulator layer....  
JP3642731B2
To provide a solution different from the already known method of passing an electric current in an electric circuit interrupted by electroconductive plates by circulating an electroconductive fluid between the electroconductive plates in...  
JP3615151B2
Disclosed are a deterioration preventive agent for milk-containing foods containing as its active ingredient a coumarin analog represented by the general formula (1) below, a glycoside of that analog, or a plant extract containing the co...  
JP2004344104A
To provide a cow's milk temperature-monitoring system and a cow's milk temperature-monitoring method, in which daily farmers can instantaneously discard improper cow's milk and can prevent discarding by controlling the temperature of cow...  
JP3592720B2  
JP3592668B2  
JP3587872B2  
JP3587513B2  

Matches 501 - 550 out of 1,082