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Matches 501 - 550 out of 1,109

Document Document Title
JP4546452B2
The invention relates to a method and a device in a steam injector. The steam injector is of the type which includes an injector housing with an inlet for steam and an inlet for the product which is to be treated. In the injector housing...  
JP4545765B2  
JP2010527631A
The recent increase in diabetes must be caused by an environmental change. Modern food processing can produce glycation end products such as oxidised ascorbic acid and lipoic acid, which may cause diabetes. Infant formula in particular h...  
JP4527688B2  
JP2010522630A
It is the synchronized water in which all the single moisture children are simultaneously stationed in the same form at stable homogeneous microstructure, and the synchronized water is in a distilled state, Density [in / at atmospheric p...  
JP2010148516A
To provide a lactase solution, and to provide a method for producing the same. The lactase solution includes <10 g/kg of polysaccharides and oligosaccharides. There are provided the method for producing the lactase solution from an untre...  
JP4471837B2  
JP4467031B2  
JP4454570B2  
JP4415758B2  
JP2010502186A
This indication provides an easy and effective method for sterilization of milk without decomposition or a loss of output generated by a biological active factor and this method in milk.  
JP2009291119A
To provide a milk drink reduced in smell peculiar to milk, sanitary and having favorable flavor, and to provide a method for producing the milk drink.The method for producing the milk drink comprises: a first process for deodorizing raw ...  
JP2009540863A
A process for producing a concentrated, sterilized liquid milk product comprising the steps of (a) partially concentrating milk or a milk product, and (b) sterilizing a partially concentrated milk product.  
JP4360693B2  
JP4354351B2  
JP4354352B2  
JPWO2007117024A1
流動体の新規なガス処理方法、ならびにそれ を使用した牛乳類の製造方法であって、コス トおよび効率の面で極めて産業上有益な牛乳 類の製造方法を提供する。二流体ノズル...  
JP2009183311A
To provide a sterilized milk for drinking providing both of good body and good crisp feeling after drink, exhibiting nonconventional extremely good flavor, and having little cooked odor, to provide a method for sterilizing the milk for d...  
JP4314025B2  
JP2009165434A
To provide a solid food of a cow milk single component, solidified in a short time without using repeated heating treatment or a lot of other additives by improving a production procedure and process, in view of the fact that a technique...  
JP2009153458A
To provide sweetened defatted condensed milk suppressed in increase in viscosity with the lapse of time during preservation, and to provide a sweetened defatted condensed milk-like dairy product.The sweetened defatted condensed milk or t...  
JP4263358B2  
JP4242886B2  
JP2009034116A
To provide a lactase solution and a method for producing the same.The lactase solution comprising 10 g/kg poly and oligosaccharides, a method for producing the lactase solution from an untreated lactase solution, a sterilized lactase sol...  
JP2009017864A
To provide a method and an apparatus each for producing a drink, such as milk or juice, having an excellent unheated raw flavor.This apparatus for thermally sterilizing a raw drink 1 to produce a drink 20 is characterized by having a dea...  
JPWO2006134979A1
【課題】原料乳及び殺菌乳における異常風味 を抑制する方法及び当該方法を用いて処理さ れ、品質や風味の良い牛乳の製造に供される 殺菌乳を提供する。【解決手段】牛乳の...  
JP4201988B2  
JP4201981B2  
JP2008259431A
To provide a sterilization treatment equipment of food continuously performing sterilization treatment without spoiling the natural flavor of liquid food.This sterilization treatment equipment of food has a carrier route 2 which pressuri...  
JP2008229202A
To provide a sterilizer which does not need to increase discharge pressure of a rotary compression element (a compressor).The sterilizer 1 is provided with a heat pump 10 comprising a freezing cycle where a high pressure side becomes sup...  
JP2008220207A
To provide a method with high production efficiency preventing aggregate of protein with separation of milk fat and a change in an emulsified condition of milk component, and effectively preventing production of filmy aggregate to be pro...  
JP2008536502A
It is related with the method of preparing yogurt, especially the aseptic packaging technique of yogurt, without being polluted by bacteria. A sterile covering process is divided into two processes of the process of carrying out steriliz...  
JP2008532513A
The present invention relates to the method of processing the composite containing metal ion LF, and the method of carrying out pressure processing of the composite which contains metal ion LF especially, in order to control multiplicati...  
JP2008532554A
It is the low-temperature pasteurization or the sterilization method of decreasing the fowling of the food or the drink composite which contains protein during heat-treatment. The larger degree of mol substitution of a ヒドロキ Cipro...  
JP2008187986A
To enhance the flavor of fermented milk without ruining its favorable qualities.This method for sterilizing a fermented milk material comprises: a first heating process in which a fermented milk material is heated up to a first process t...  
JP2008527994A
Investigation or destruction of a food substrate is performed by applying solution for the acid water solubility protein isolated from peptide of the animal muscular system and/or the protein origin concerned to the food substrate in bac...  
JP4116429B2  
JP2008118916A
To provide a dairy product treating method for treating an emulsion-containing liquid dairy product such as fresh cream, capable of freezing, preserving and thawing the liquid dairy product without spoiling quality, and consequently, sta...  
JP2008514232A
preservation for a low pH flood -- stable food and its production method are offered. PH 4.6 and since preferably obtains the 4.3 or less end products, this food acidifies by an acid electrodialysis composite, edible inorganic acid, or i...  
JP2008079511A
To provide a device for dissolving water depletion in a balance tank in a piping system for addition of drink or sterilization thereof with which water depletion in a balance tank in a piping system for addition and sterilization of milk...  
JP2008067625A
To provide a milky beverage having new palate feeling, having "sticky" palate feeling obtained through extracting nature inherent in the raw material, such as milk, without having to use thickening polysaccharides or other additives, and...  
JP2008043781A
To provide a sterilization processing device using a heat pump which can effectively heat a fluid to be sterilized whose temperature needs to be reduced after it is heated, by having the heat pump perform a cooling procedure after a heat...  
JP4051657B2  
JP2007312749A
To provide milk component-containing drink, which is suppressed in separation of milk component, and excellent in emulsification stability. The milk component-containing drink contains (i) triglycerol fatty acid ester containing <10 mass...  
JP4015631B2  
JPWO2007117024A
It is a new gas treatment method of a fluid, and a manufacturing method of the milk which uses it, and provides a manufacturing method of cost and milk useful very industrially in respect of efficiency. While making a fluid breathe out f...  
JP3989359B2  
JP2007526977A
This specification is related with the evaporation-cooling equipment of liquid products. This equipment contains vacuum Champa (1) divided into the first space (6) arranged in the center, and the second space (7) that encloses that first...  
JP3973691B2  
JP2007525303A
The liquid drink containing real milk solid content is made from a concentrate and water using the sterile dispenser 10 maintained by the surrounding temperature. For example, measurement distribution of the warm cappuccino containing re...  

Matches 501 - 550 out of 1,109