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Patent Searching and Data


Matches 551 - 600 out of 1,109

Document Document Title
JP2007135509A
To obtain a dairy food and drink, such as milk sealed in a transparent container such as PET bottle, and causing no off-flavor induced by light even being commodity displayed at a store, which is easily affected by sunlight or fluorescen...  
JP2007514444A
The food of the dairy-products origin containing the milk protein of 20% of abbreviation 0.01* abbreviation and a drink with especially specific drink of milk / juice blend, and a yogurt base, fermented milk drink, soft drink, etc. Are i...  
JP2007054066A
To provide a shelf-stable food composition having reduced sourness, low pH and high water content and provide a method for the preparation of the composition.The food composition is acidified with a low sourness acidulant having an acidi...  
JP3910593B2
To provide a device for sterilizing liquid with which denaturation of ingredients due to heating can be suppressed and sufficient sterilization effect can be obtained. The device for sterilizing liquid is provided with the following: a p...  
JPWO2006134979A
[Subject] It is processed using a method of controlling unusual flavor in materials milk and sterilization milk, and method concerned, and sterilization milk with which manufacture of milk good [quality] and savory is presented is provid...  
JP2006519012A
The present invention relates to the method and equipment in the steam injector 1. The steam injector 1 is a thing of a type equipped with the injector housing 2 which has the entrance 4 for steam, and the entrance 3 for the product whic...  
JP3813172B2  
JP3840903B2
To obtain an emulsion stabilizer having excellent long-term storage stability. This powdery emulsion stabilizer comprises a diglycerin fatty acid ester, an organic acid monoglyceride represented by general formula (1) (R1CO is a fatty ac...  
JP3801196B2
Methods of isolating components of interest from a milk sample are described. The methods include a step wherein the solubility of at least a portion of the total milk protein is stabilized in such a manner as to allow isolation of the c...  
JP3795284B2
To make removable dioxins from mother's milk contaminated with dioxins to a selective solution by adding sucrose to mother's milk before freezing. This method of removing dioxins from mother's milk is characterized in that mother's milk ...  
JP2006067943A
To provide a method for heating fluid food capable of heating accurately at a heating temperature to nearly denaturation temperature and desired temperature which does not reach the denaturation temperature without making a device compli...  
JP2006042814A
To provide a means of suppressing production of off-flavor by light induction in cow milk to an extremely low level even if putting cow milk under irradiation of fluorescent light and sunshine.This means of suppressing production of off-...  
JP3739794B2  
JP2005333857A
To provide a method for industrially and inexpensively cooking fried rice having savory and well-balanced flavor, having a plump inner part and a dried surface of the rice and separately dried surface, and also suitable for frozen storag...  
JP2005229918A
To provide a method for producing packaged green tea beverage producing no sediment even if preserved for a long period and suitable for sales by warming.This method for producing the packaged green tea beverage includes in a production ...  
JP2005229825A
To provide a device for sterilizing liquid with which denaturation of ingredients due to heating can be suppressed and sufficient sterilization effect can be obtained.The device for sterilizing liquid is provided with the following: a pr...  
JP2005198605A
To provide a method for treating a milk product enabling long-term preservation of the milk product by freezing, and sufficiently preventing occurrence of disadvantage caused by freezing, to provide the milk product treated by the treati...  
JP3667343B2  
JP2005046140A
To provide sterilized drinking milk reconciling high body and excellent refreshment after drinking, and having extremely excellent unconventional flavor and also a little cooked odor, to provide a method for sterilizing drinking milk, an...  
JP3623801B2  
JP2005503818A
[Subject] Offer of a method and equipment with which a fluid thing is exposed to a high electromagnetic field is performed without needing the high voltage. [Solution means] Fluid passes the hole prepared in the electric insulator layer....  
JP3642731B2
To provide a solution different from the already known method of passing an electric current in an electric circuit interrupted by electroconductive plates by circulating an electroconductive fluid between the electroconductive plates in...  
JP3615151B2
Disclosed are a deterioration preventive agent for milk-containing foods containing as its active ingredient a coumarin analog represented by the general formula (1) below, a glycoside of that analog, or a plant extract containing the co...  
JP2004344104A
To provide a cow's milk temperature-monitoring system and a cow's milk temperature-monitoring method, in which daily farmers can instantaneously discard improper cow's milk and can prevent discarding by controlling the temperature of cow...  
JP3592720B2  
JP3592668B2  
JP3587872B2  
JP3587513B2  
JP2004528849A
Start dairy products are heated to pasteurization temperature under decompression only over the time used as the high solid type middle liquefied concentrated milk which this method evaporated the liquid from start dairy products, and wa...  
JP2004522455A
In order to sterilize partially at least the liquid which has a pathogenic organ which survives in a liquid, a method and equipment (100, 200, 400, 500, 600, 700, 800, 900, 1000) are offered. The liquid containing the useful pathogenic o...  
JP2004521649A
[Subject] The cheese product manufactured by the method and this method for a low-temperature pasteurization cheese product is offered. [Solution means] The present invention relates to the method for the low-temperature pasteurization d...  
JP3575794B2
To provide a deterioration preventing agent for milk-containing foods exhibiting excellent deterioration preventing effects on the milk-containing foods and gentle to the environment and humans. This deterioration preventing agent compri...  
JP2004187599A
To provide a packaged body of a food product, simultaneously providing staple food and subsidiary food by one packaged body, having a seal strength required for a plastic pouch secured even at a retort germicidal treatment at a high temp...  
JP2004187539A
To provide a method for producing a butter milk-related milk product and a milk processed product, by which milk flavor inherent in butter milk is maintained and improved so as to widen the usage of the butter milk-related milk product a...  
JP2004515241A
The step which the present invention is the method of manufacturing a stable sterilization milk ingredient, and filters a part for fresh milk, It is a method containing the step which sterilizes the filter penetration thing at the temper...  
JP2004513641A
The method of applying high frequency energy to a host substance, in order to deter pathogenicity or a decomposition living thing, a system, and the host substance processed by that cause. If it says roughly, a high frequency place will ...  
JP2004512905A
In fluid like biological fluid, the method for inactivating a microbe like a virus is indicated. A method in this case including the process of offering UV reactor this, It is carried out in the form of the long and slender reaction cham...  
JP2004512038A
The present invention is related without the equipment which enforces the food which carried out container stuffing especially the equipment for high-pressure sterilization of a bottling drink, a high-pressure germ-killing process, and i...  
JP2004105119A
To provide a new protein (including L-amino acid oxidase of mammal) having L-amino acid oxidase activity by isolating/identifying the L-amino acid oxidase of mammal and to provide an antimicrobial/sterilizing composition utilizing antimi...  
JP2004508839A
A cryogenic processor is provided for liquid feed preparation of a free-flowing frozen product comprising. In accordance with one aspect of the invention, the cryogenic processor includes a freezing chamber having a substantially conical...  
JP2004049437A
To provide a continuous sterilization apparatus for liquid which continuously and efficiently sterilizes the liquid such as a liquid egg, milk, enables rapid heating and sterilization, can prevent the propagation of heat-resistant bacter...  
JP3490428B2
To provide a method by which the flavor of milks obtained through a heat sterilization step is effectively improved, and further to provide an apparatus therefor. The raw material milk is subjected to a heat sterilization treatment by a ...  
JP3460063B2
To obtain a drink, a food or reconstituted milk containing cow milk or a milk constituent generating no light-triggered off-flavor. This drink or food containing cow milk or a milk constituent generating no light-triggered off-flavor is ...  
JP2003521255A
(57) Summary book invention relates to the equipment for processing fluid products (4), such as dairy products, with heat (6). In order that a product (8) may process a product with the heat by which it comes from steam, the product tran...  
JP2003180314A
To provide a method for preserving food capable of bringing the food to a supercooled condition in a shorter time and stably sustaining the supercooled condition.This method for preserving food comprises preserving the food in the superc...  
JP2003180243A
To provide a method of production for a milk beverage excellent in thermal stability and storage stability for a long time.The method of production for the milk beverage includes a step adjusting a milk emulsion by subjecting a mixture c...  
JP2003180526A
To obtain a milk foaming device also suitable for heating milk.The milk foaming and heating device comprises a milk supply vessel 13, a steam generator 17 and a mixing element 1. This mixing element 1 includes a first steam inlet channel...  
JP3437942B2
To provide the subject new monitor for use in seizing the optimum washing time when a plate-type heat exchanger is to be washed by CIP operation such as in a sterilizer. This monitor is intended for use in seizing the optimum washing tim...  
JP2003144045A
To provide a method by which the flavor of milks obtained through a heat sterilization step is effectively improved, and further to provide an apparatus therefor.The raw material milk is subjected to a heat sterilization treatment by a s...  
JP2003514557A
(57) The sterilization equipment for summary milk and other liquids is described, and sterilization equipment has the long and slender outside housing (12) which equipped each end with the manifold (16). The dairy fittings (20) which for...  

Matches 551 - 600 out of 1,109