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Matches 551 - 600 out of 1,082

Document Document Title
JP2004528849A
Start dairy products are heated to pasteurization temperature under decompression only over the time used as the high solid type middle liquefied concentrated milk which this method evaporated the liquid from start dairy products, and wa...  
JP2004522455A
In order to sterilize partially at least the liquid which has a pathogenic organ which survives in a liquid, a method and equipment (100, 200, 400, 500, 600, 700, 800, 900, 1000) are offered. The liquid containing the useful pathogenic o...  
JP2004521649A
[Subject] The cheese product manufactured by the method and this method for a low-temperature pasteurization cheese product is offered. [Solution means] The present invention relates to the method for the low-temperature pasteurization d...  
JP3575794B2
To provide a deterioration preventing agent for milk-containing foods exhibiting excellent deterioration preventing effects on the milk-containing foods and gentle to the environment and humans. This deterioration preventing agent compri...  
JP2004187599A
To provide a packaged body of a food product, simultaneously providing staple food and subsidiary food by one packaged body, having a seal strength required for a plastic pouch secured even at a retort germicidal treatment at a high temp...  
JP2004187539A
To provide a method for producing a butter milk-related milk product and a milk processed product, by which milk flavor inherent in butter milk is maintained and improved so as to widen the usage of the butter milk-related milk product a...  
JP2004515241A
The step which the present invention is the method of manufacturing a stable sterilization milk ingredient, and filters a part for fresh milk, It is a method containing the step which sterilizes the filter penetration thing at the temper...  
JP2004513641A
The method of applying high frequency energy to a host substance, in order to deter pathogenicity or a decomposition living thing, a system, and the host substance processed by that cause. If it says roughly, a high frequency place will ...  
JP2004512905A
In fluid like biological fluid, the method for inactivating a microbe like a virus is indicated. A method in this case including the process of offering UV reactor this, It is carried out in the form of the long and slender reaction cham...  
JP2004512038A
The present invention is related without the equipment which enforces the food which carried out container stuffing especially the equipment for high-pressure sterilization of a bottling drink, a high-pressure germ-killing process, and i...  
JP2004105119A
To provide a new protein (including L-amino acid oxidase of mammal) having L-amino acid oxidase activity by isolating/identifying the L-amino acid oxidase of mammal and to provide an antimicrobial/sterilizing composition utilizing antimi...  
JP2004508839A
A cryogenic processor is provided for liquid feed preparation of a free-flowing frozen product comprising. In accordance with one aspect of the invention, the cryogenic processor includes a freezing chamber having a substantially conical...  
JP2004049437A
To provide a continuous sterilization apparatus for liquid which continuously and efficiently sterilizes the liquid such as a liquid egg, milk, enables rapid heating and sterilization, can prevent the propagation of heat-resistant bacter...  
JP3490428B2
To provide a method by which the flavor of milks obtained through a heat sterilization step is effectively improved, and further to provide an apparatus therefor. The raw material milk is subjected to a heat sterilization treatment by a ...  
JP3460063B2
To obtain a drink, a food or reconstituted milk containing cow milk or a milk constituent generating no light-triggered off-flavor. This drink or food containing cow milk or a milk constituent generating no light-triggered off-flavor is ...  
JP2003521255A
(57) Summary book invention relates to the equipment for processing fluid products (4), such as dairy products, with heat (6). In order that a product (8) may process a product with the heat by which it comes from steam, the product tran...  
JP2003180314A
To provide a method for preserving food capable of bringing the food to a supercooled condition in a shorter time and stably sustaining the supercooled condition.This method for preserving food comprises preserving the food in the superc...  
JP2003180243A
To provide a method of production for a milk beverage excellent in thermal stability and storage stability for a long time.The method of production for the milk beverage includes a step adjusting a milk emulsion by subjecting a mixture c...  
JP2003180526A
To obtain a milk foaming device also suitable for heating milk.The milk foaming and heating device comprises a milk supply vessel 13, a steam generator 17 and a mixing element 1. This mixing element 1 includes a first steam inlet channel...  
JP3437942B2
To provide the subject new monitor for use in seizing the optimum washing time when a plate-type heat exchanger is to be washed by CIP operation such as in a sterilizer. This monitor is intended for use in seizing the optimum washing tim...  
JP2003144045A
To provide a method by which the flavor of milks obtained through a heat sterilization step is effectively improved, and further to provide an apparatus therefor.The raw material milk is subjected to a heat sterilization treatment by a s...  
JP2003514557A
(57) The sterilization equipment for summary milk and other liquids is described, and sterilization equipment has the long and slender outside housing (12) which equipped each end with the manifold (16). The dairy fittings (20) which for...  
JP2002538844A
(57) Summary book invention relates to the production method of the hot drink which has a topping of the foaming milk base. Frozen concentration is carried out, and the milk which carried out air ration is made together with a liquid, an...  
JP2002320419A
To provide a cooling tank for which a small-sized cooler can be used in place of a large-sized water tank, etc., and which has excellent cooling performance.The cooling tank 1 is a tank storing cow's milk and transporting the milk in coo...  
JP3364047B2
PURPOSE: To suppress the browning due to heating and the development of a strange taste and malodor of a product by adding a sulfite and/or sulfur dioxide to a milk raw material such as a canned milk beverage. CONSTITUTION: A sulfite or ...  
JP2002291406A
To provide an agent for suppressing production of odor component due to deterioration of milk or milk products, capable of effectively suppressing production of odor component due to deterioration of milk or milk products by light and st...  
JP2002272365A
To provide a fading and discoloration preventing agent exhibiting excellent deterioration preventing effects on milk-containing foods and gentle to the environment and humans.This deterioration preventing agent for the milk-containing fo...  
JP2002272366A
To provide a deterioration preventing agent for milk-containing foods exhibiting excellent deterioration preventing effects on the milk-containing foods and gentle to the environment and humans.This deterioration preventing agent compris...  
JP2002530123A
(57) In the method of carrying out short-time heat treatment of the liquid, it increases correctively to the water vapor content which condenses the quantity of the vapor injected in a liquid by contacting a liquid by mixing vapor and th...  
JP2002262769A
To obtain a drink, a food or reconstituted milk containing cow milk or a milk constituent generating no light-triggered off-flavor.This drink or food containing cow milk or a milk constituent generating no light-triggered off-flavor is c...  
JP2002528102A
(57) Summary book invention relates to the equipment of the infuser for liquid food (1). An infuser (1) is a thing of the type containing the autoclave (2) which has a cone-like bottom (3). Autoclave (2) is the entrance for products (4) ...  
JP2002238474A
To obtain an emulsion stabilizer having excellent long-term storage stability.This powdery emulsion stabilizer comprises a diglycerin fatty acid ester, an organic acid monoglyceride represented by general formula (1) (R1CO is a fatty aci...  
JP2002235896A
To provide a cold milk transporting pipe having the effect of keeping in-factory transported cold milk cold.An outer pipe 2 closed at both ends 3, 4 is provided on an outside of a cold milk transporting pipe 1 to form a double pipe, and ...  
JP2002191287A
To provide a method for efficiently filtering an antibody-containing milk to almost completely remove the sundry germs while keeping the antibody activity of the milk, provide an immunoactivating agent containing the disinfected antibody...  
JP2002191358A
To provide a process for fermenting a lactic acid bactiller by utilizing a material which is a fermentation-activating factor having activities for stimulating the proliferation of a fermentate, as a result, affecting the oxidation rate ...  
JP3318048B2
PURPOSE: To carry out the sterilization without deteriorating quality characteristics of an aqueous solution of a protein. CONSTITUTION: The aqueous solution of a protein is irradiated with microwaves and then heated to a temperature bel...  
JP2002512056A
(57) Summary book invention relates to the method of holding pressure difference, for example in a heat treatment plant like the low-temperature pasteurization equipment for liquid food. At the time of discontinuation of temporary manufa...  
JP3274683B2
PCT No. PCT/NL92/00236 Sec. 371 Date Sep. 26, 1994 Sec. 102(e) Date Sep. 26, 1994 PCT Filed Dec. 24, 1992 PCT Pub. No. WO93/12673 PCT Pub. Date Jul. 8, 1993Plant for briefly heating a free-falling liquid in a pressure chamber (9) by stre...  
JP3268778B2  
JP3290145B2
To obtain a milk material having such a heat stability as to restrain the coagulation and browning of the protein involved due to heat and good in dispersibility when dissolved by setting each weight ratio of nonprotein nitrogen, lactose...  
JP2002503111A
(57) Summary book invention relates to the manufacturing process of sterile skim milk industrially. A skim milk splinter group is processed by micro filtration at one or more processes after separation. Micro filtration produces a penetr...  
JP2002501767A
(57) Summary book invention relates to the equipment in the infusion instruments 1. The infusion instruments 1 are infusion instruments of form of having the autoclave 2, and the autoclave 2 has the entrance 3 of the food heat-treated by...  
JP2002501766A
(57) Summary book invention relates to the equipment in the infusion instruments 1. The infusion instruments 1 are infusion instruments of form of having the autoclave 2, and the autoclave 2 has the entrance 3 for food heat-treated in a ...  
JP2001333753A
To provide an energy and water saving pasteurizing cooling apparatus capable of maintaining a stable temperature distribution pattern even in case of a happening of interruption in transportation works during an operation.This pasteurizi...  
JP2001514020A
(57) Summary book invention relates to the equipment for sealing the equipment which adjusts the temperature of the product arranged on the palette placed in the tunnel made to circulate through ventilation air. In order to avoid that ai...  
JP2001245641A
To provide a method for producing a food in commercially aseptic condition, capable of minimizing the change in texture and color tone of foods without having bad influence on fine flavor of the food by combining an instantaneous and uni...  
JP3228303B2
PURPOSE: To provide a simple and inexpensive stirrer which obviates an increase of thickened products, allows the utilization of the capability of a pasteurizing machine to the maximum possible extent and is reducing a product cost accor...  
JP2001211825A
To provide a solution different from the already known method of passing an electric current in an electric circuit interrupted by electroconductive plates by circulating an electroconductive fluid between the electroconductive plates in...  
JP2001149006A
To obtain a milk component composition excellent in resistance to oxidation under photoirradiation, to provide a method for producing the milk component composition, and to obtain foods excellent in resistance to oxidation under photoirr...  
JP3188229B2
To provide an apparatus for sterilizing foods enabling the effective sterilization of foods placed in a number of containers and the reduction of sterile space needed for the treatment after the sterilization to the close packaging of th...  

Matches 551 - 600 out of 1,082