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Matches 601 - 650 out of 1,108

Document Document Title
JP3364047B2
PURPOSE: To suppress the browning due to heating and the development of a strange taste and malodor of a product by adding a sulfite and/or sulfur dioxide to a milk raw material such as a canned milk beverage. CONSTITUTION: A sulfite or ...  
JP2002291406A
To provide an agent for suppressing production of odor component due to deterioration of milk or milk products, capable of effectively suppressing production of odor component due to deterioration of milk or milk products by light and st...  
JP2002272365A
To provide a fading and discoloration preventing agent exhibiting excellent deterioration preventing effects on milk-containing foods and gentle to the environment and humans.This deterioration preventing agent for the milk-containing fo...  
JP2002272366A
To provide a deterioration preventing agent for milk-containing foods exhibiting excellent deterioration preventing effects on the milk-containing foods and gentle to the environment and humans.This deterioration preventing agent compris...  
JP2002530123A
(57) In the method of carrying out short-time heat treatment of the liquid, it increases correctively to the water vapor content which condenses the quantity of the vapor injected in a liquid by contacting a liquid by mixing vapor and th...  
JP2002262769A
To obtain a drink, a food or reconstituted milk containing cow milk or a milk constituent generating no light-triggered off-flavor.This drink or food containing cow milk or a milk constituent generating no light-triggered off-flavor is c...  
JP2002528102A
(57) Summary book invention relates to the equipment of the infuser for liquid food (1). An infuser (1) is a thing of the type containing the autoclave (2) which has a cone-like bottom (3). Autoclave (2) is the entrance for products (4) ...  
JP2002238474A
To obtain an emulsion stabilizer having excellent long-term storage stability.This powdery emulsion stabilizer comprises a diglycerin fatty acid ester, an organic acid monoglyceride represented by general formula (1) (R1CO is a fatty aci...  
JP2002235896A
To provide a cold milk transporting pipe having the effect of keeping in-factory transported cold milk cold.An outer pipe 2 closed at both ends 3, 4 is provided on an outside of a cold milk transporting pipe 1 to form a double pipe, and ...  
JP2002191287A
To provide a method for efficiently filtering an antibody-containing milk to almost completely remove the sundry germs while keeping the antibody activity of the milk, provide an immunoactivating agent containing the disinfected antibody...  
JP2002191358A
To provide a process for fermenting a lactic acid bactiller by utilizing a material which is a fermentation-activating factor having activities for stimulating the proliferation of a fermentate, as a result, affecting the oxidation rate ...  
JP3318048B2
PURPOSE: To carry out the sterilization without deteriorating quality characteristics of an aqueous solution of a protein. CONSTITUTION: The aqueous solution of a protein is irradiated with microwaves and then heated to a temperature bel...  
JP2002512056A
(57) Summary book invention relates to the method of holding pressure difference, for example in a heat treatment plant like the low-temperature pasteurization equipment for liquid food. At the time of discontinuation of temporary manufa...  
JP3274683B2
PCT No. PCT/NL92/00236 Sec. 371 Date Sep. 26, 1994 Sec. 102(e) Date Sep. 26, 1994 PCT Filed Dec. 24, 1992 PCT Pub. No. WO93/12673 PCT Pub. Date Jul. 8, 1993Plant for briefly heating a free-falling liquid in a pressure chamber (9) by stre...  
JP3268778B2  
JP3290145B2
To obtain a milk material having such a heat stability as to restrain the coagulation and browning of the protein involved due to heat and good in dispersibility when dissolved by setting each weight ratio of nonprotein nitrogen, lactose...  
JP2002503111A
(57) Summary book invention relates to the manufacturing process of sterile skim milk industrially. A skim milk splinter group is processed by micro filtration at one or more processes after separation. Micro filtration produces a penetr...  
JP2002501767A
(57) Summary book invention relates to the equipment in the infusion instruments 1. The infusion instruments 1 are infusion instruments of form of having the autoclave 2, and the autoclave 2 has the entrance 3 of the food heat-treated by...  
JP2002501766A
(57) Summary book invention relates to the equipment in the infusion instruments 1. The infusion instruments 1 are infusion instruments of form of having the autoclave 2, and the autoclave 2 has the entrance 3 for food heat-treated in a ...  
JP2001333753A
To provide an energy and water saving pasteurizing cooling apparatus capable of maintaining a stable temperature distribution pattern even in case of a happening of interruption in transportation works during an operation.This pasteurizi...  
JP2001514020A
(57) Summary book invention relates to the equipment for sealing the equipment which adjusts the temperature of the product arranged on the palette placed in the tunnel made to circulate through ventilation air. In order to avoid that ai...  
JP2001245641A
To provide a method for producing a food in commercially aseptic condition, capable of minimizing the change in texture and color tone of foods without having bad influence on fine flavor of the food by combining an instantaneous and uni...  
JP3228303B2
PURPOSE: To provide a simple and inexpensive stirrer which obviates an increase of thickened products, allows the utilization of the capability of a pasteurizing machine to the maximum possible extent and is reducing a product cost accor...  
JP2001211825A
To provide a solution different from the already known method of passing an electric current in an electric circuit interrupted by electroconductive plates by circulating an electroconductive fluid between the electroconductive plates in...  
JP2001149006A
To obtain a milk component composition excellent in resistance to oxidation under photoirradiation, to provide a method for producing the milk component composition, and to obtain foods excellent in resistance to oxidation under photoirr...  
JP3188229B2
To provide an apparatus for sterilizing foods enabling the effective sterilization of foods placed in a number of containers and the reduction of sterile space needed for the treatment after the sterilization to the close packaging of th...  
JP2001078665A
To improve flavor by reducing the smell of sterilization when sterilizing milk or the like. This method for sterilizing milk or the like by substituting dissolved oxygen with nitrogen gas comprises using means for directly mixing the nit...  
JP2001046035A
To inexpensively provide a transport equipment for heating and transporting fluid food, for example, soybean milk, cow milk or the like, and increase the efficiency of the transportation with this equipment. This liquid transporter is a ...  
JP3140169B2
PURPOSE: To obtain a food/beverage with good flavor generating no odor even if heated, not getting yellow or brown even after heat treatment, by adding both rutin and specific coloring matter(s) to a milk or dairy product-contg. food/bev...  
JP3138358B2
PURPOSE: To selectively produce a conjugated linoleic acid, and to produce a food excellent in oxidation resistance, etc. CONSTITUTION: Fats and oils are mixed and emulsified with a protein aqueous solution, and the emulsified compositio...  
JP2000333657A
To provide the subject new monitor for use in seizing the optimum washing time when a plate-type heat exchanger is to be washed by CIP operation such as in a sterilizer.This monitor is intended for use in seizing the optimum washing time...  
JP2000316544A
To provide a heating cylinder of an indirect heating apparatus, usable for heating a food having fluidity in the production field of the food or the like, capable of preventing the food from attachment such as scorching to the inner wall...  
JP2000287656A
To provide a method for estimating a preservation period at high temperature of a milk beverage contained in a container sufficiently clearly by a relatively simple procedure, commonly applied to various products, irrespective of types a...  
JP2000512848A
(57) Summary book invention relates to the method of manufacturing the sterile milk for consumers which has a certain fixed fat content by micro filtration. The continuation style of milk which has a certain fixed fat content is made to ...  
JP3091752B1
[Summary] Subject When milk etc. Sterilize, an object of this invention is to reduce generating of a sterilization smell and to improve flavor. Solution means In the method of replacing dissolved oxygen, such as milk, by nitrogen gas, an...  
JP3092935B2  
JP3091597B2  
JP2000253860A
To obtain an assembly by putting a beverage based on a kind of milk containing a specified amount of nitrous oxide or the like into a container having a specific volume of an upper space saturated with nitrogen so as to have a specific r...  
JP3083798B2  
JP3104886B2
PURPOSE: To obtain a heat exchanger capable of uniformly heating or cooling a fluid to be treated by extending in a virtually spiral way in a single flow channel a heating tube arranged inside each of heating medium jackets and by surrou...  
JP3081162B2  
JP3088932B2
PURPOSE: To provide a milk-pasteurizing device capable of equally thermally insulating and pasteurizing milk, reducing the number of valves and easily equally washing and pasteurizing the milk. CONSTITUTION: Milk is delivered into a bala...  
JP3044635B2  
JP2000102344A
To obtain a milk material having such a heat stability as to restrain the coagulation and browning of the protein involved due to heat and good in dispersibility when dissolved by setting each weight ratio of nonprotein nitrogen, lactose...  
JP3020215B2
PURPOSE: To sterilize a peroxidase while maintaining activity of peroxidase as a food additive by heating and disinfecting an aqueous solution of peroxidase dissolved in a specific solution. CONSTITUTION: A peroxidase extracted from hors...  
JPH11513900A
(57) Summary book invention relates to use of acid polyphosphoric acid sodium for sprout control of a filamentous bacterium and a yeast fungus, and according to the present invention, in this case polyphosphoric acid salt, It has 70*77% ...  
JP2984744B2  
JP2968621B2  
JP2965484B2  
JPH11511648A
(57) Summary book invention relates to new antibacteria medicine and the new bacteriocin which has the nisin Mr. Characteristic in details more. Molecular weight;lactococci of: abbreviation 2.8kDa which this bacteriocin is called ラク...  

Matches 601 - 650 out of 1,108