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JPH06237689A |
PURPOSE: To provide a method for producing a long-life anti-vomit liquid milk for infants, and a milk for infants obtained by this, especially a liquid milk. CONSTITUTION: This is a production method of long-life anti-vomit milk for infa...
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JPH06237688A |
PURPOSE: To obtain a cow's milk product of a new packing standard and a method of selling the milk product. CONSTITUTION: Hot or cold milk in conventional aluminum or steel containers of 340mol and 240ml volume is sold by a vending machine.
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JPH06507403A |
The use of glycine anhydride dimethylol, also known as 1,4-bis(hydroxymethyl)-2,5-piperazinedione, comprising the formula to kill microorganisms present in or on a host substance and to preserve products susceptible to contamination by a...
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JPH0661246B2 |
Methods of preventing oxidation, quenching singlet oxygen and inhibiting mold growth in a product comprises adding to the product a safe and effective amount of an active form of CLA. Active forms of CLA include 9,11-octadecadoenoic acid...
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JPH06217687A |
PURPOSE: To prepare cow's milk sealed in a container and keeping excellent emulsion stability even by storing over a long period after a prolonged heat- treatment at ≥115°C by adding a specific emulsifier in combination with a thicken...
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JPH06218259A |
PURPOSE: To provide an apparatus and method capable of changing the throughput of introducing steam without interrupting a stage for executing fluid product treatment by jetting the steam. CONSTITUTION: The product to be treated and the ...
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JPH0657236B2 |
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JPH0634482U |
(57) [Summary] [Purpose] In the conventional storage device, cooling water was passed through the double tank partition wall to store raw milk at 4 ° C. However, this preservation method only delays the growth of germs, and the germs co...
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JPH06121637A |
PURPOSE: To produce sterilization-filtered casein-contg. foremilk. CONSTITUTION: Foremilk is adjusted to pH 2.5-3.5 and subjected to clarification filtration and sterilization filtration. It is preferable that the foremilk is defatted, a...
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JPH0698696A |
PURPOSE: To efficiently treat a food or its by-product so that the unfavorable flavor, color and odor are removed by bringing the food or its by-product into contact with an adsorbent resin. CONSTITUTION: A food or its by-product such as...
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JPH0622533B2 |
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JPH0662816A |
PURPOSE: To provide a method for sterilizing an article to be treated such as a food in which the presence of a microorganism, etc., having heat resistance is estimated. CONSTITUTION: An article to be treated is subjected to pressurizing...
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JPH062041B2 |
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JPH062043B2 |
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JPH06536B2 |
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JPH05244864A |
PURPOSE: To keep high commercial value of a milk-based drink such as milk and milk-containing drink by preventing the discoloration of the drink in the thermal sterilization process and the discoloration with time in storage. CONSTITUTIO...
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JPH05236873A |
PURPOSE: To produce the dairy product which is excellent in long-term storage stability and homogeneity and appropriately used for cream, etc., by sterilely adding a sterile acid agent to a specific sterilized neutral milk base. CONSTITU...
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JPH05227883A |
PURPOSE: To suppress a change in hue and production of flavor during the preservation and obtain the subject cow's milk preservable for a long period by treating the cow's milk at a specific temperature or below in the whole process to t...
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JPH0555102B2 |
The present invention relates to a process for the preparation and heat treatment of food products and to the apparatus for performing said process. In the process according to the invention, the mixing and heat treatment operations are ...
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JPH0543336B2 |
A process and an installation for the heat treatment of a product liquid based on the continuous flow principle, in which a regenerative heat-exchanger (5) is used. A part (7) of said heat-exchanger is provided with an additional heat-ex...
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JPH05137503A |
PURPOSE: To obtain a bottled cow milk prevented from Maillard reaction, caus ing no discoloration even after its retort sterilization, excellent in long-term preservability and flavor by adding a specified amount of sodium bisulfite, etc...
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JPH05132403A |
PURPOSE: To obtain an antimicrobial agent containing a salt of monoglyceride polybasic carboxylic acid ester as an active ingredient, reduced in irritation to skin, having good blending stability and excellent antimicrobial performance t...
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JPH05130831A |
PURPOSE: To obtain the subject cow's milk on the market having slight thermal history and excellent biological function by sterilizing microorganisms in raw cow's milk at low temperature, suppressing heat denaturation of whey protein low...
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JPH0533024B2 |
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JPH0576329A |
PURPOSE: To industrially advantageously sterilize a fluid material such as a beverage or a fluid food while keeping its quality by applying a high pressure to the fluid material and then rapidly reducing the pressure for the purpose of c...
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JPH0549395A |
PURPOSE: To uniformly retain raw milk ingredients, prevent proliferation of bacteria, suppress the aggregation and retain freshness of stored raw milk by passing a nitrogen gas through stored raw milk and stirring the raw milk. CONSTITUT...
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JPH0511952B2 |
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JPH0523072A |
PURPOSE: To obtain the title product using a micro filter without requiring troublesome processes of separation of cream, sterilization, remixing, etc., by homogenizing milk containing milk fat and then filtering the treated milk. CONSTI...
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JPH0470024B2 |
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JPH04506151A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPH0451154B2 |
A method for inhibiting Listeria monocytogenes in a food or other material which can be contaminated with this pathogen using a bacteriocin produced by DNA in Pediococcus acidilactici is described. The bacteriocin is particularly produce...
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JPH04222553A |
PURPOSE: To obtain a dairy product having high nutrition values and reduced in cholesterol without deteriorating the taste, viscosity and flavor by incorporating skimmed milk and a specified amt. of vegetable oil or fat. CONSTITUTION: A ...
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JPH04203875A |
PURPOSE: To carry out the cleaning of the inside of a tank easily and sufficiently by a method wherein an outer tank is provided with an introducing part for introducing brine into a hollow section as well as a discharging part for disch...
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JPH04503183A |
PCT No. PCT/FR89/00544 Sec. 371 Date May 31, 1991 Sec. 102(e) Date May 31, 1991 PCT Filed Oct. 20, 1989 PCT Pub. No. WO90/04445 PCT Pub. Date May 3, 1990.A filter apparatus for filtering a plurality of liquid or gas fluid samples contain...
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JPH04148682A |
PURPOSE: To inhibit protista in or on a medium by specifying the field strengths of such a plurality of magnetic fields that at least a pair of adjacent magnetic fields have field strengths different from each other and the time of expos...
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JPH0419831B2 |
Apparatus for heat-treating a liquid product comprising series-connected multi-tube heat-exchangers such as heating-up heat-exchangers 6,12, a high temperature heat-exchanger 14 and cooling-down heat-exchangers 17, 18, 19, the heating-up...
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JPH0491770A |
PURPOSE: To sterilize a food or drug without deteriorating the natures and tastes of ingredients contained in the food or drug by combining a thermal sterilization process at a temperature of ≤100°C with a pressure sterilization proce...
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JPH0412933B2 |
PURPOSE: To decrease the quantity of generated bacteria condensed object by drawing the condensed object, which is led out through a nozzle, from the central range of a condensed object chamber and returning it to the supply part of a co...
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JPH0466050A |
PURPOSE: To obtain a sterilized milk without lowering immunoglobulin activity by thermally sterilizing a milk containing immunoglobulin under specific condition. CONSTITUTION: A milk containing immunoglobulin is thermally sterilized at a...
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JPH0453474A |
PURPOSE: To perform complete and sure heat sterilizing of liquid food by directly mixing steam, measuring a passing time of heated liquid food in a flowing path kept at a high temperature and discharging liquid food having the passing ti...
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JPH046342B2 |
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JPH04624B2 |
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JPH03272641A |
PURPOSE: To obtain a suppressing substance consisting of specific organic acids such as citric acid or salts thereof, having effect for suppressing increase in the number of somatic cells in cow milk and effective on cow milk, milk produ...
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JPH03259073A |
PURPOSE: To efficiently take out a frozen content in short time by retaining a frozen content-containing can whose lid is previously opened in an inverted state, separating ground plate of the can along peripheral edge of the drum wall, ...
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JPH0372266B2 |
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JPH0365137B2 |
PURPOSE:To prevent the spoilage and growth of molds in a food during the preservation thereof and preserve the food in high quality for a long term, by adding specific amounts of ethanol, a monoglyceride of a lower fatty acid and a gluci...
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JPH0346102B2 |
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JPH0356591U |
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JPH0350884U |
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JPH0350885U |
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