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Patent Searching and Data


Matches 801 - 850 out of 945

Document Document Title
JPS61257139A
PURPOSE: The titled device having simplified attachments such as pump, etc., being simply disjointed and washed, wherein centrifugal force is applied to a liquid to make the liquid a high pressure, and the liquid which is heated to a hig...  
JPS6122932B2
A sterilized processed cheese which has the texture of a thermally non-sterilized processed cheese and a process for producing a sterilized processed cheese of this type are disclosed.  
JPS6110111B2
A method for maintaining a stable liquid level in a pressurized chamber is described. According to this method a liquid to be treated is heated by direct contact with steam with the consequential condensate being mixed with the treated l...  
JPS6155568A
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.  
JPS60177783U  
JPS6053579B2
A method of preventing milk or dairy products containing lactoperoxidase from deteriorating due to the growth of bacteria during storage, adding hydrogen peroxide and thiocyanate to the milk or milk product, characterized in that hydroge...  
JPS6050431B2  
JPS6036269B2  
JPS6024703B2
The invention relates to a contrivance for heating pasteurising/sterilising fluids, which comprises a main chamber (1) in which the substance to be heated is brought into direct contact with heating fluid, and a transit-chamber (4) in wh...  
JPS60500698A
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.  
JPS60500058A
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.  
JPS5943136B2  
JPS5941710B2
This invention concerns the heating of a liquid, such as milk, by steam infusion and involves the formation of the liquid into a descending curtain that is initially generally frusto-conical in configuration and later is generally cylind...  
JPS59154973A
PURPOSE: To provide an antioxidation agent for food containing oil or fat by using the ester of a monoterpene or monoterpene alcohol as an active component; and to obtain a food containing oil or fat and having high safety and long-term ...  
JPS59130133A
@ A tablet for use in preserving samples of milk for analysis comprises bronopol (2-bromo-2-nitropropane-1,3- diol) and a water-soluble solid organic carboxylic acid, the amount of the organic acid being within the range 0.002-0.07 milli...  
JPS5930059B2  
JPS5921577B2  
JPS593169B2  
JPS5852619B2  
JPS5852618B2  
JPS58183037A
A process for separation of raw milk by centrifugal separation into cream, which is cooled in a first heat exchanger, and into skim milk which is heated to pasteurization and cooled by regenerative heat exchange in a second heat exchange...  
JPS58175435A
PURPOSE: To prepare a packed milk powder which is a convenient and sanitary material in going out, by packing an amount of the milk powder used at one time in a packaging, having an opening without containing the misture, and in such a f...  
JPS58162238A
PURPOSE: To preserve a kind of powdered milk for a long period without causing deterioration, by sealing hermetically the powdered milk and a disoxidant in a non-permeable bag or container and preserving it. CONSTITUTION: A kind of powde...  
JPS58138459A
Bacteria-containing liquids are sterilized by a method and apparatus which employs electrical current to kill the bacteria. The liquid is caused to flow as a stream in a conduit, and a controlled amount of the electrical current is passe...  
JPS5832848B2  
JPS58112929A
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.  
JPS5831187B2  
JPS5827939B2  
JPS5825245Y2  
JPS5825495B2
An apparatus for sterilising and/or homogenising fluid products e.g. milk, whey or processed chesses, by the injection of steam has a T-shaped body formed by a straight tube (1) and a tubular arm (2) for introducing the fluid product and...  
JPS5873562A
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.  
JPS5863375A
In a process for sterilization of liquids like milk, containing gases such as air and carbon dioxide and microbes, a microbal enriched partial stream is separated by centrifugation and is degassed in a first step, whereupon the so treate...  
JPS5817389B2
One of a plurality of members is rotated by driving means relative to another member around an axis, the members forming between them a narrow passage extending around the rotation axis and serving for through-flow of a liquid to be heat...  
JPS5810310B2  
JPS5827191U  
JPS588817B2  
JPS584467Y2  
JPS584189U  
JPS584190U  
JPS5758915B2  
JPS57177065U  
JPS5752063B2  
JPS5746834B2  
JPS57146545A
PURPOSE: Cereal flour is tightly sealed in a substantially impermeable package or air-tight vessel together with a deoxidizing composition wrapped with a permeating material to control insect pests of cereal flour. CONSTITUTION: Cereal f...  
JPS5734957Y2  
JPS5710355B2
In a heat exchanger unit having a heating section and a regenerative section, the product to be heat treated is first passed through the regenerative section to preheat the product, thence through the heating section and then back throug...  
JPS571716Y2  
JPS571209B2  
JPS571210B2  
JPS5649535B2
1468405 Treating milk ALFA-LAVAL AB 17 April 1974 [19 July 1973] 16893/74 Heading A2D A method of treating a -liquid, e.g. milk, with hydrogen peroxide to increase the keeping quality of the liquid comprises generating the hydrogen perox...  

Matches 801 - 850 out of 945