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JPS5134893B2 |
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JPS5127743B2 |
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JPS5126485B2 |
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JPS5170838A |
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JPS5170556A |
The refrigerating plant is used for preservation of milk in a tank assembly which has an outside and inside vessel. Inlet and outlet openings and refrigerating and cleaning units form an integral unit with the milk container vessel. The ...
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JPS5118506B2 |
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JPS5151549A |
1519044 Low calorie margarine MJOLKCENTRALEN EKONOMISK FORENING 27 Aug 1975 [29 Aug 1974] 35347/75 Heading C5C A low-calorie margarine water-in-fat emulsion is made by (a) preparing an aqueous phase containing protein which has been deri...
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JPS5112692B1 |
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JPS519813B2 |
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JPS5136586U |
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JPS516740B1 |
Process with its corresponding device for sterilization or pasteurization, without external heat input and the sterile or pasteurized products thus obtained, particularly applicable to dairy products, characterized in that the product is...
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JPS519743A |
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JPS519763A |
Milk (by-)prods. from e.g. cows or sheep, or cheese and butter factories, are purified and up-graded to avoid the pollution of waters into which they might be discharged, and to obt. commercial prods. such as proteins, metabolites, etc. ...
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JPS50148541A |
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JPS5034117B2 |
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JPS50116661A |
1492981 Coagulated milk protein drinks UNTLEVER Ltd 3 Jan 1975 [7 Jan 1974] 00674/74 Heading A2B Edible milk protein drinks containing whey protein and casein coagulated together in a higher ratio than that in naturally occuring milk may...
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JPS5021534B1 |
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JPS5071847A |
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JPS5011458B1 |
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JPS507272Y1 |
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JPS4939965B1 |
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JPS49109546A |
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JPS4994850A |
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JPS4993553A |
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JPS4966872A |
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JPS4924663B1 |
A whippable milk product consists of (a) at least 10% by weight of milk fat and (b) a refractionated low fat milk fraction. The latter is obtained from genuine milk cream containing at least 10% of buffer fat by removing the buffer fat.
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JPS4948825A |
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JPS4915786B1 |
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JPS4931857A |
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JPS4925170A |
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JPS498862B1 |
A whippable milk product consists of (a) at least 10% by weight of milk fat and (b) a refractionated low fat milk fraction. The latter is obtained from genuine milk cream containing at least 10% of buffer fat by removing the buffer fat.
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JPS4919051A |
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JPS4914662A |
1422792 Dairy products UNILEVER Ltd 11 April 1973 [12 April 1972] 16851/72 Heading A2D A process for preparing a pasteurized packaged aerated viscous dairy product comprises aerating a viscous dairy product by mixing said product with a ...
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JPS4834265B1 |
The liquid to be heated is formed by suitable means into a jet having an annular cross-section and which is free from contact with any surface; and means are provided for transferring to the annular jet electromagnetic energy uniformly d...
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JPS4832667B1 |
A method of sterilizing apparatus for the heat treatment of liquid products comprises displacing air from the apparatus by steam, circulating hot water through the apparatus so that hot water is sprayed into a vessel and thereby heated b...
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JPS4855415U |
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JPS4814042B1 |
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JPS4814702Y1 |
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JPS4826954A |
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JPS4811146Y1 |
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JPS4815620U |
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JPS4815621U |
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JPS485179Y1 |
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JPS4320230Y1 |
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JPS4121263Y1 |
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