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Matches 51 - 100 out of 1,081

Document Document Title
WO/2015/075210A1
A method of producing a frozen microwaveable, coated food product, comprising the steps of: providing pieces of mozzarella cheese, the pieces having a maximum dimension of 1 cm; mixing the pieces of cheese with a stabilising composition ...  
WO/2015/063764A1
A method and system for preserving the properties of raw milk are disclosed. The milk of a mammal such as a cow is extracted from the animal and subjected to sub-pasteurization, preferably at a temperature of 57 - 68 °C, while the milk ...  
WO/2015/055775A1
The present invention relates to multilayer microcapsules containing an oxidizable active, and a process for preparing the same.  
WO/2015/018739A1
The present invention relates to antimicrobial compositions which can be used in food preservation. The compositions according to the invention are based on the lactoperoxidase system (LPS), and comprise very low concentrations of lactop...  
WO/2014/186896A1
The present disclosure relates to a beverage and method of producing said beverage, comprising nut and dairy products. The beverage comprises between about 0.5-15% w/w protein derived from a dairy product, about 0.01-0.3% w/w calcium der...  
WO/2014/174079A1
The invention relates to methods for reducing off-flavour in milk-related products, said methods comprising the step of oxidizing lactose in a milk-related product to lactobionic acid. The invention further relates to methods of producin...  
WO/2014/161519A1
This invention describes the micro-ribonucleic acids (abbreviated miRNAs) contained in milk, in particular cow's milk, as an extreme health risk, hitherto unrecognised by science, for the development of the following lifestyle diseases: ...  
WO/2014/160020A3
A method and device to treat liquid to reduce the amount of microorganisms in the liquid to a preselected level and/or to mitigate the growth of microorganisms are disclosed. Utilizing the method or device, liquid product is sprayed into...  
WO/2014/104415A1
Provided is a process for producing a packaged milk-containing drink, said process being capable of suppressing the deterioration of flavor of a milk-containing drink such as cow's milk and the proliferation of contaminating microorganis...  
WO/2014/094189A1
The present invention relates to a method and apparatus for the inactivation of a biological contaminant in a human milk product by exposing the milk product to UV by imparting a vortical flow to the milk product. The exposure inactivate...  
WO/2014/098596A1
The invention is directed to a process for preparing a milk product from a raw milk feed comprising microorganisms as obtained by milking a milk delivering animal by separating the microorganism from the raw milk by means of microfiltrat...  
WO/2014/091315A3
A device for the evaporative cooling of a viscous fluid, the device including a vacuum chamber wherein the viscous fluid is cooled. The vacuum chamber includes a lower part wherein the viscous fluid is collected by gravitational force, a...  
WO/2014/064385A1
The invention relates to a method for the treatment of breast milk, comprising at least two cycles, each cycle consisting in subjecting the medium to a maximum pressure of between 200 and 400MPa with a compression speed of between 0.5 an...  
WO/2014/060990A1
A method for the preparation of preservatives in the food industry comprising, in an operating sequence, the following steps: - extraction in which a plant species with antioxidant and antimicrobial properties is subject to a flow of sub...  
WO/2014/049538A3
The method of the invention is characterized in that in the first phase the device installation is filled with processed liquid product, yielding a low pressure zone and then the processed liquid product is introduced under high pressure...  
WO/2014/049538A4
The method of the invention is characterized in that in the first phase the device installation is filled with processed liquid product, yielding a low pressure zone and then the processed liquid product is introduced under high pressure...  
WO/2014/037296A1
A method for improving energy efficiency in a food processing line by heating a flow of liquid food product flowing through said food processing line is presented. The method comprises the steps of: transferring heat from a first flow of...  
WO/2014/027345A1
A container (10) and a method for handling and for treating a bio-compatible feeding liquid, (FL), or of a liquid for biological use, having an interior volume (36) wherein the liquid (FL) is held and is distributed as a shallow layer of...  
WO/2014/011029A1
The present invention relates to a process of producing a composition comprising at least two different proteins, of which at least one is a casein and at least one is an anti-coagulating protein, comprising the steps of: a) heat-sterili...  
WO/2014/011039A1
The present invention relates to a process of producing a composition comprising at least two different proteins, of which at least one is a coagulating protein and at least one is an anti-coagulating protein, comprising the steps of: a)...  
WO/2014/011030A1
The present invention relates to a process of producing a composition comprising at least two different proteins, of which at least one is a coagulating protein and at least one is an anti-coagulating protein, comprising the steps of: a)...  
WO/2014/011040A1
The present invention relates to a process of producing a composition comprising at least two different proteins, of which at least one is a casein and at least one is an anti-coagulating protein, comprising the steps of: a) heat-sterili...  
WO/2014/006154A1
A filtration unit (2, 30, 50) for filtration of a liquid food product is provided. The filtration unit (2, 30, 50) comprises a feed inlet (F) and a permeate outlet (P), arranged down streams the feed inlet (F). A filter (31, 51) is arran...  
WO/2014/007838A1
Proof of treatment closures for vessels and methods of use of the closures are described. Embodiments the closures indicate that vessel contents have reached at least a predetermined temperature. The proof of treatment closures can show ...  
WO/2014/001103A1
The invention relates to a method or process for producing a protein preparation on the basis of sweet whey, said preparation containing a vitamin B complex and being used for foodstuffs and animal feed.  
WO/2014/001419A1
The present invention relates to reduction or removal of microorganisms from different kinds of milk. The milk is filtered over a membrane filter having pores with a uniform minimum pore size between 0.35 μm and 0.8 μm, preferably with...  
WO/2013/173908A1
A method for controlling microbiological contamination in a heat exchanger while using the heat exchanger to process a food product. The method includes: while processing the food product in the heat exchanger, adding a microbiological c...  
WO/2013/169205A1
The invention relates to a method for minimising post-acidification in cultured product. The method comprises the steps of controlling the amount of protein and lactose present in a cultured product within a predetermined ratio, controll...  
WO/2013/131563A1
The present invention concerns a process for producing a solid product and a liquid product, comprising the steps of a. heating by direct steam injection a finely divided starting material, b. separating the heated starting material in t...  
WO/2013/129654A1
[Problem] To provide a sterilization method for heat-resistant bacterial spores, with which an effective sterilization effect can be obtained under heating conditions milder than conventional conditions, and which hardly affects the qual...  
WO/2013/102871A1
The present disclosure provides dairy compositions comprising particulates and having good color, flavor, and texture after thermal processing. In a general embodiment, the compositions include particulates such as fruits and/or grains, ...  
WO/2013/101591A2
Disclosed are methods of preparing dryblended powdered nutritional compositions including at least one dry ingredient that has undergone a microbial inactivation heat treatment sufficient to inactivate microbes present therein. The heat ...  
WO/2013/101591A3
Disclosed are methods of preparing dryblended powdered nutritional compositions including at least one dry ingredient that has undergone a microbial inactivation heat treatment sufficient to inactivate microbes present therein. The heat ...  
WO/2013/095292A1
The present invention relates to refrigeration and heating of bulk fluids and in particular, but not exclusively, to refrigeration and heating of bulk milk freshly obtained from dairy animals such as cows. Apparatus is provided comprisin...  
WO/2013/089563A1
The present invention relates to a method for producing milk or milk related products and a milk processing plant for implementation of the method.  
WO/2013/034890A2
A fluid steriliser comprising a fluid duct having a UV transmissive wall providing a surface area for irradiation, wherein the cross section of the duct is between 1x10-4 m2 and 5x10-2 m2 and the thickness of the duct defines the depth o...  
WO/2013/034890A3
A fluid steriliser comprising a fluid duct having a UV transmissive wall providing a surface area for irradiation, wherein the cross section of the duct is between 1x10-4 m2 and 5x10-2 m2 and the thickness of the duct defines the depth o...  
WO/2013/019125A3
A beverage processing device and method that improves the smoothness, taste and quality of beverages without the use of additives. With said device and method, users can easily process beverages to their own taste. In addition, for proce...  
WO/2013/007620A1
The present invention addresses the problem of inactivation of bioactive components in milk during pasteurization for preservation. The invention discloses a method of pulsed electric field (PEF) treatment of whole milk, skimmed milk, se...  
WO/2012/168514A1
Method for the microbial decontamination of milk or whey using deionization by means of a semipermeable membrane, without alteration to the physical/chemical, nutritional, bioactive or organoleptic properties of the natural product. The ...  
WO/2012/152965A1
The invention relates to a method for controlling Cronobacter sakazakii in liquid infant milk formula with cocoa, characterised in that in comprises the steps of: a) treatment by means of high-intensity electrical impulses, b) refrigerat...  
WO/2012/131008A2
The present invention relates to inactivation of bacteriophages in a liquid, such as bacterial growth medium, milk and whey.  
WO/2012/131008A3
The present invention relates to inactivation of bacteriophages in a liquid, such as bacterial growth medium, milk and whey.  
WO/2012/129528A2
A sweetened low-calorie, low-fat milk beverage is produced by adding milk calcium, milk protein, sugar and non-nutritive sweetener, as well as other ingredients, to nonfat dry milk. The product, in different flavors, has 90 calories in a...  
WO/2012/125440A1
Heat exchange devices, including aseptic cooler devices, and systems including same are provided. Methods of using heat exchange device are also provided. In a general embodiment, the present disclosure provides heat exchangers having an...  
WO/2012/122531A3
The invention relates to processes for pasteurizing a milk or dairy product supplemented with one or more omega-3 or omega-6 highly unsaturated fatty acids (HUFAs) in which the milk or dairy product is heated, and then heated to a steril...  
WO/2012/122534A2
The present invention relates to the NQBS class of molecules. It is based, at least in part, on the discovery that a representative group of compounds have been observed to inhibit nuclear translocation of NF-κΒ subunits. Without being...  
WO/2012/121578A3
The method for producing dairy products (variants) can be used in the food industry in milk processing plants. The invention comprises the laser treatment of raw milk under turbulent flow conditions at the reception point, and heat treat...  
WO/2012/121578A2
The method for producing dairy products (variants) can be used in the food industry in milk processing plants. The invention comprises the laser treatment of raw milk under turbulent flow conditions at the reception point, and heat treat...  
WO/2012/116301A3
A manufacturing apparatus for manufacturing extruded parts having microstructures comprising: a support structure; a hopper carried by the support structure for receiving feedstock; an extrusion chamber operatively associated with the ho...  

Matches 51 - 100 out of 1,081