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WO/2021/012870A1 |
Low-purine soy milk powder and a preparation method therefor. The method comprises: first, preparing soy milk and a malt extract into a fermentation medium, and decomposing purine substances in the soy milk by means of fermentation with ...
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WO/2021/016340A1 |
A system for implementing cold pasteurization with colostrum rich milk is described. Embodiments of the cold pasteurization system can include, but is not limited to, a storage bag and a chemical pasteurizing agent pre-filled into the st...
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WO/2021/009764A1 |
The present invention is related to compositions and to methods for pasteurizing a food or beverage products and for sensitizing bacteria to heat treatment. Furthermore, the present invention is related to articles comprising pasteurized...
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WO/2021/003575A1 |
The present invention provides novel oral dosage comprising lyophilized mammalian (human) milk and optionally a physiologically acceptable excipient or carrier, and their use for improvement of mammalian (human) health. Also provided a n...
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WO/2020/263788A1 |
A method for monitoring the presence or absence of a megavirus in animal feed, an animal feed ingredient, or an animal product uses a surrogate virus assay. The surrogate virus assay generally includes, inoculating the animal feed, anima...
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WO/2020/254510A1 |
The invention relates to methods for operating a pasteurizing device for pasteurizing foods contained in closed containers. The foods are treated in treatment zones by the application of a temperature-controlled, aqueous treatment liquid...
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WO/2020/254511A1 |
The invention relates to a method for operating a pasteurization apparatus for pasteurizing foods filled into sealed containers. The foods are treated in treatment zones by applying a temperature-controlled, aqueous treatment liquid to a...
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WO/2020/243791A1 |
The invention provides a process for producing a powdered composition comprising human breast milk, the process comprising: enclosing an aqueous composition comprising human breast milk within a container, wherein a vapour-permeable barr...
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WO/2020/243790A1 |
The invention provides a process for producing a powdered composition comprising human breast milk, the process comprising: pascalizing an aqueous composition comprising human breast milk to produce a pascalized composition; and freeze-d...
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WO/2020/240287A1 |
The invention relates to a continuous process for freezing a flow of aqueous material in liquid form and moving the aqueous material through at least one tube from an inlet of the tube to an outlet of the tube so as to form a breakable o...
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WO/2020/226501A1 |
Disclosed is method of removing spores from raw goat milk. Thereby raw goat milk is subjected to decreaming in a separator. Goat cream is thereupon subjected to mild heat treatment. Goat skim milk may be subjected to microfiltration. Ret...
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WO/2020/188442A1 |
A method for preparing a substantially pasteurized and/or sterilized food product; the method, which can be used to produce pasta sauces or soups, comprises: a cooking step, during which a base of the food product is obtained by thermall...
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WO/2020/178733A1 |
The object of the invention is a method of preservation of human milk, comprising a step of treating milk with elevated pressure, wherein the pressure is in the range of between 400 and 550 MPa; temperature is in the range of 15°C to 35...
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WO/2020/167144A1 |
The invention relates to a milk supply system in which milk from animals is fed directly into a pasteuriser. The pasteuriser pasteurises the milk and is moved to a place of sale where the milk is sold directly from the pasteuriser to the...
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WO/2020/161286A1 |
The invention relates to a method for creating a cold mixed drink made of milk and an acidic component, comprising: A step of denaturing the milk. Here, prior to mixing with an acidic component, the milk is heated to a denaturing tempera...
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WO/2020/150798A1 |
A kit for solidifying breast milk and a process for solidifying breast milk using said kit are described, providing for the transformation of breast milk into a solid product by means of a chemical reaction, with the proportions of each ...
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WO/2020/139254A2 |
The present invention is at least one sterilization-pasteurization device (1) for sterilizing/pasteurizing a fluid (13) and having at least one heating chamber (30) where the fluid (13) flows through at least one flow line (10) by passin...
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WO/2020/128648A1 |
A countertop cooking appliance is an apparatus that is used to manufacture food, particularly cheeses, with controlled heating, mixing, cutting, drainage, and pressure cycles. The apparatus is also configured to accept various cooking pa...
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WO/2020/128063A1 |
A drinkable infant composition comprising two or more food allergens wherein one of said food allergens is milk protein.
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WO/2020/079080A1 |
Production of yoghurt milk and yoghurt is described. Raw milk is preheated (201) and the preheated raw milk is separated (205) into skim milk and cream. A dry matter component is provided (207) and mixed (209) with the skim milk and at l...
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WO/2020/043907A1 |
Disclosed is process for producing milk and milk-related products with extended shelf life. The process comprises the steps of separating whole milk is a cream fraction and a skimmed milk fraction, wherein the skimmed milk fraction has a...
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WO/2020/030774A1 |
The invention relates to a process for producing a fermented liquid food product, comprising the following steps: - pasteurising the liquid (3); - cooling the liquid completely or partially; - arrival (5) of the liquid in a tank (10); - ...
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WO/2019/202003A2 |
The present invention provides a method of controlling growth of unwanted microorganisms by limiting their access to manganese. More specifically, the present invention provides a method of inhibiting or delaying growth of yeast and mold...
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WO/2019/199161A1 |
The present invention relates to a multichannel milk processing system, milking system (2) comprising such system and method for processing an animal specific amount of raw milk. The milk processing system according to the invention comp...
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WO/2019/192779A1 |
The present invention relates to a cooler appliance (1) comprising a body (2), a chamber (3) provided in the body (2), adapted to store liquids therein, at least one heat generator (4) placed on the outer surface of the chamber (3), a de...
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WO/2019/157573A1 |
The invention relates to the dairy and canning industry and can be used during the production of fermented dairy products made from the fermented dairy product "qatiq", potable water, chopped greens, wheat flour, chicken eggs, rice, peas...
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WO/2019/149492A1 |
The invention relates to a system (1) for process monitoring the treatment of media (3), in particular a HACCP-compliant system (1) for preserving foods. In order to ensure and standardise the successful treatment, the system (1) accordi...
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WO/2019/141538A1 |
A heat exchanger apparatus (1) has a heating stage (2) with a product side and a hot water side and a cooling stage (5) with a product side and a coolant side, and also regeneration stages (3, 4) with treated and un-treated product sides...
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WO/2019/129609A1 |
There is disclosed a thermal treatment machine (1) for carrying out a thermal treatment on an edible product contained in a plurality of articles (2), comprising: conveying means (10) for advancing along a thermal treatment path (P) a pl...
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WO/2019/126308A1 |
Methods and apparatus for improving expressed human milk (EHM0 shelf-life as well as maintaining or improving EHM taste and smell comprising the utilization of specific lipase inhibitors and antibodies.
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WO/2019/113735A1 |
Disclosed are an original taste milk beverage and a preparation method therefor. The raw material is composed of whole milk powder, maple syrup, chitosan oligosaccharide, EDTA ferrisodium, parabens, an emulsification thickener, an acidul...
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WO/2019/095168A1 |
Disclosed are a method for preparing a set-style normal temperature yogurt, and a specialized stabilizer therefor. The specialized stabilizer comprises 0.15%-0.3% of agar, 0.4%-1% of a high-ester pectin, 0.1%-0.2% of a low-ester pectin, ...
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WO/2019/084593A1 |
A bulk fluid monitoring system and method for monitoring milk is provided, including a plurality of sensors (120, 130) for providing information in relation to properties of a bulk fluid (110), a memory (12) for holding data parameters i...
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WO/2019/076413A1 |
The invention relates to a device and a method for sterilization of milk from livestock such as cows, sheep or goats. The distinctive of the invention is that the milk, prior to an irradiation with UV-C light through a light translucent ...
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WO/2019/076434A1 |
The invention relates to a powder sterilization method for sterilizing powder, in particular an active pharmaceutical ingredient in powder form or food in powder form, using fluid vapor, in particular steam. According to the invention, t...
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WO/2019/057257A1 |
The invention relates to a system capable of a germicidal treatment of highly opaque liquids, featuring a filter, which prevents wavelengths above the UV-C spectrum reaching the liquid being treated, one or more spiral-shaped tubes exten...
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WO/2019/045576A1 |
The invention relates to a liquid or semi-liquid bioactive dairy composition formed from a bioactive powder containing a colostrum powder and/or milk powder and immunoglobulin G (IgG), water and a food grade acid; the composition having ...
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WO/2019/043533A1 |
This invention relates to a pasteurizer. In particular, but not exclusively, the invention relates to a pasteurizer which is also suitable for use in pasteurizing soy milk. The pasteurizer includes a pasteurizing chamber in that in turn ...
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WO/2019/038392A1 |
Methods of preventing creaming and age gelation in heat treated dairy based products are provided herein. Heat treated dairy based products are also provided, in which physical instability is prevented.
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WO/2019/036520A1 |
A bulbous or spherically shaped food product container for heating or cooking various food products by means of steam in order to cook multiple sized portions of food products within relatively short cooking times is dis-closed. When ste...
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WO/2019/002052A1 |
The invention relates to an apparatus (100) for pasteurizing an amount of ice cream, comprising a receptacle for holding the amount of ice cream, a steam generating means and a steam line, the steam generating means being designed to gen...
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WO/2018/234089A1 |
The invention relates to the production of a food, in particular a snack product. In order to uniformly distribute additives in a food, in particular a snack product, and to achieve a more homogeneous product quality, the method accordin...
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WO/2018/237200A1 |
An apparatus for heating food includes a base and a lid coupled to one another by a hinged handle. Two fluid-filled thermal fluid vessels with flexible surfaces are installed in the lid and base to form a chamber for holding a food item ...
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WO/2018/206641A1 |
The present invention relates to a processing apparatus, in which a dairy product is heated, dried, disinfected and/or pasteurized, sterilized. The present invention further relates to a method to treat a dairy product with radio-frequen...
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WO/2018/197037A1 |
The invention relates to a process for treating a product containing additional ingredients in piece form, such as for example pieces of fruit, the flesh of fruit in pieces, fibrous or papillary formations filled with fruit fluid, or gen...
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WO/2018/197368A1 |
The present invention relates to clean label beverage products. In particular, the invention is concerned with combination of a protein system induced by controlled aggregation of milk proteins and only one hydrocolloid, high acyl gellan...
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WO/2018/197036A1 |
The invention relates to a method for controlling and/or treating heat-sensitive liquid food products (P) according to the preamble of claim 1, and to a system for carrying out the method and to a centrifugal pump for said type of system...
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WO/2018/192991A1 |
Disclosed is a centrifugal pump for pumping a heat-sensitive fluid foodstuff, comprising a volute casing having an inlet port and an outlet port for the heat sensitive fluid, the volute casing enclosing an impeller comprising a disc oper...
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WO/2018/183251A1 |
Liquid nutritional compositions have an off-white color with a Hunter L value not less than 68, and comprise (a) a protein; (b) a carbohydrate; (c) an oxidizable fish oil containing an omega-3 polyunsaturated fatty acid; (d) rosmarinic a...
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WO/2018/162700A1 |
The invention relates to a pasteurizing device (1) for treating foods packaged in closed containers (2). At least one treatment zone (5, 6, 7, 8, 9, 10) is provided for treating the foods with a temperature-controlled process liquid. All...
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