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Matches 101 - 150 out of 1,109

Document Document Title
WO/2013/101591A3
Disclosed are methods of preparing dryblended powdered nutritional compositions including at least one dry ingredient that has undergone a microbial inactivation heat treatment sufficient to inactivate microbes present therein. The heat ...  
WO/2013/095292A1
The present invention relates to refrigeration and heating of bulk fluids and in particular, but not exclusively, to refrigeration and heating of bulk milk freshly obtained from dairy animals such as cows. Apparatus is provided comprisin...  
WO/2013/089563A1
The present invention relates to a method for producing milk or milk related products and a milk processing plant for implementation of the method.  
WO/2013/034890A2
A fluid steriliser comprising a fluid duct having a UV transmissive wall providing a surface area for irradiation, wherein the cross section of the duct is between 1x10-4 m2 and 5x10-2 m2 and the thickness of the duct defines the depth o...  
WO/2013/034890A3
A fluid steriliser comprising a fluid duct having a UV transmissive wall providing a surface area for irradiation, wherein the cross section of the duct is between 1x10-4 m2 and 5x10-2 m2 and the thickness of the duct defines the depth o...  
WO/2013/019125A3
A beverage processing device and method that improves the smoothness, taste and quality of beverages without the use of additives. With said device and method, users can easily process beverages to their own taste. In addition, for proce...  
WO/2013/007620A1
The present invention addresses the problem of inactivation of bioactive components in milk during pasteurization for preservation. The invention discloses a method of pulsed electric field (PEF) treatment of whole milk, skimmed milk, se...  
WO/2012/168514A1
Method for the microbial decontamination of milk or whey using deionization by means of a semipermeable membrane, without alteration to the physical/chemical, nutritional, bioactive or organoleptic properties of the natural product. The ...  
WO/2012/152965A1
The invention relates to a method for controlling Cronobacter sakazakii in liquid infant milk formula with cocoa, characterised in that in comprises the steps of: a) treatment by means of high-intensity electrical impulses, b) refrigerat...  
WO/2012/131008A2
The present invention relates to inactivation of bacteriophages in a liquid, such as bacterial growth medium, milk and whey.  
WO/2012/131008A3
The present invention relates to inactivation of bacteriophages in a liquid, such as bacterial growth medium, milk and whey.  
WO/2012/129528A2
A sweetened low-calorie, low-fat milk beverage is produced by adding milk calcium, milk protein, sugar and non-nutritive sweetener, as well as other ingredients, to nonfat dry milk. The product, in different flavors, has 90 calories in a...  
WO/2012/125440A1
Heat exchange devices, including aseptic cooler devices, and systems including same are provided. Methods of using heat exchange device are also provided. In a general embodiment, the present disclosure provides heat exchangers having an...  
WO/2012/122531A3
The invention relates to processes for pasteurizing a milk or dairy product supplemented with one or more omega-3 or omega-6 highly unsaturated fatty acids (HUFAs) in which the milk or dairy product is heated, and then heated to a steril...  
WO/2012/122534A2
The present invention relates to the NQBS class of molecules. It is based, at least in part, on the discovery that a representative group of compounds have been observed to inhibit nuclear translocation of NF-κΒ subunits. Without being...  
WO/2012/121578A3
The method for producing dairy products (variants) can be used in the food industry in milk processing plants. The invention comprises the laser treatment of raw milk under turbulent flow conditions at the reception point, and heat treat...  
WO/2012/121578A2
The method for producing dairy products (variants) can be used in the food industry in milk processing plants. The invention comprises the laser treatment of raw milk under turbulent flow conditions at the reception point, and heat treat...  
WO/2012/116301A3
A manufacturing apparatus for manufacturing extruded parts having microstructures comprising: a support structure; a hopper carried by the support structure for receiving feedstock; an extrusion chamber operatively associated with the ho...  
WO/2012/113092A1
The invention relates to a method and system for cooling milk comprising heat recovery, consisting of a first heat exchanger that pre-cools the freshly-milked milk to a certain temperature using cold water, which is pre-heated to this en...  
WO/2012/107914A1
The objective of the invention is to provide a device and a process for obtaining substrates that are virtually sterile in sanitary terms. To this effect, the device according to the invention comprises: - a first generator of enzymatic ...  
WO/2012/078100A1
The present invention relates to a device for use in heat-treatment of a liquid food product. The device comprises a heat exchanger (2) having a plurality of sections for heating and cooling of the product. The device also comprises a ho...  
WO/2012/074088A1
Provided are: a shelf-stable-type lactic food which does not undergo brownish discoloration even after the storage at ambient temperature for a long period; and a process for producing the lactic food. A brownish-discoloration-prevented ...  
WO/2012/074420A1
The invention claimed is the method of production of curd, which is a protein product designed both for instant use and for further processing by food industry. This technology can be applied in large dairy plants as well as in small pro...  
WO/2012/069158A1
In a method for treating milk, in particular colostrum, which is present in a frozen aggregate state in a container (1), steam is to be blown into the milk in order to thaw the milk.  
WO/2012/053969A1
The present invention relates to a method for treating opaque fluids, comprising the steps of placing a treatment unit inside a volume of fluid to be treated, which treatment unit comprises a UV radiation member capable of emitting UV ra...  
WO/2012/037545A2
Systems and methods are provided for pasteurizing milk or other fluids, and for cleaning and disinfecting processing passageways prior to and after the milk processing. The disclosed pasteurization systems and methods have very low impac...  
WO/2012/037545A3
Systems and methods are provided for pasteurizing milk or other fluids, and for cleaning and disinfecting processing passageways prior to and after the milk processing. The disclosed pasteurization systems and methods have very low impac...  
WO/2012/030764A2
This disclosure is related to human milk products, compositions and methods of making an using such compositions.  
WO/2012/030764A3
This disclosure is related to human milk products, compositions and methods of making an using such compositions.  
WO/2012/017043A3
The present invention relates to beverage products. In particular, the invention is concerned with a partially denaturated protein system induced by controlled denaturation of milk protein which imparts outstanding sensory attributes on ...  
WO/2012/017043A2
The present invention relates to beverage products. In particular, the invention is concerned with a partially denaturated protein system induced by controlled denaturation of milk protein which imparts outstanding sensory attributes on ...  
WO/2012/010699A1
The present invention relates to lactose-reduced milk-related products, and particularly such products having a long shelf-life. Additionally,the invention relates to a method of producing such products and a milk processing plant for th...  
WO/2012/010284A3
Continuous system and procedure of sterilization and physical stabilization of pumpable fluids, food, or other type of fluids, through ultra-high pressure homogenization (UHPH) comprising a first heat exchanger 1 which preheats the fluid...  
WO/2012/010284A2
Continuous system and procedure of sterilization and physical stabilization of pumpable fluids, food, or other type of fluids, through ultra-high pressure homogenization (UHPH) comprising a first heat exchanger 1 which preheats the fluid...  
WO/2012/007818A3
Disclosed is a method for the preservation of milk and dairy products against spoilage by bacteria and oxidation. The preservation is achieved by the extracts from plants of the labiatae family, mixtures thereof, as well as their mixture...  
WO/2012/007818A2
Disclosed is a method for the preservation of milk and dairy products against spoilage by bacteria and oxidation. The preservation is achieved by the extracts from plants of the labiatae family, mixtures thereof, as well as their mixture...  
WO/2012/003263A1
A product pasteurization system (50) having a plurality of independent product pasteurization circuits (52, 52', 52") which are interconnected by a common digital control (64, 66) and data recordation system (68). Critical pasteurization...  
WO/2011/160818A3
The invention relates to a device for treating a liquid, comprising a steam-conducting immersion tube (1) which is provided with a temperature sensor (9) for the liquid which is to be treated. Said temperature sensor (9) is integrated in...  
WO/2011/160818A2
The invention relates to a device for treating a liquid, comprising a steam-conducting immersion tube (1) which is provided with a temperature sensor (9) for the liquid which is to be treated. Said temperature sensor (9) is integrated in...  
WO/2011/143782A1
The invention relates to a system and method for pasteurizing a liquid product (P) consisting of at least one liquid component that can be pumped, comprising a supply container (6) for making the unpasteurized product available, an inlet...  
WO/2011/124944A1
Disclosed are methods and apparatus for stabilizing labile biomolecules in an aqueous solution, the methods involvin the step of exposing an aqueous solution of a labile biomolecule, such as a protein, to light energy to stabilize the bi...  
WO/2011/112087A1
Medical dairy products are highly concentrated in proteins and minerals. Formulation of such products is challenging, since viscosities can easily increase during processing and storage. It was found that using one or more chelating agen...  
WO/2011/112075A1
Medical dairy products are highly concentrated in proteins and minerals. Formulation of such products is challenging, since viscosities can easily increase during processing and storage. It was found that using one or more chelating agen...  
WO/2011/101077A1
The invention relates to a method for treating heat-sensitive liquid food products (P), in particular a dairy product such as milk, cream, or whey protein concentrate, in a UHT installation (1) according to the preamble of claim 1. In a ...  
WO/2011/080449A1
The present invention relates to a treatment method for reducing the bacterial content of a food and/or biological medium of interest containing lipid droplets, which method comprises the following steps: (a) a step of homogenization app...  
WO/2011/034481A1
The invention relates to a method for preventing the formation of biofilms in pasteurisers and thereby extending the production time before a pasteuriser (1) has to be stopped for cleaning. Said pastueriser (1) is of the type which inclu...  
WO/2011/023739A1
The invention relates to a method for producing microbially stabilized food, characterized in that a food product containing a dialkyl dicarbonate is treated by means of electroporation.  
WO/2011/018165A1
The invention relates to a method for producing a product, selected from the group consisting of foodstuff, feedstuff or pharmaceuticals, in particular a foodstuff, comprises processing at least one aqueous, liquid or viscous starting ma...  
WO/2011/018165A8
The invention relates to a method for producing a product, selected from the group consisting of foodstuff, feedstuff or pharmaceuticals, in particular a foodstuff, comprises processing at least one aqueous, liquid or viscous starting ma...  
WO/2011/016288A1
A process for producing milk packed in a container, which is characterized by comprising filling milk in an air-impermeable container such as a metallic can, sealing the container, and thermally sterilizing the milk at a temperature rang...  

Matches 101 - 150 out of 1,109