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Matches 151 - 200 out of 1,109

Document Document Title
WO/2011/003426A2
The present invention relates to a process for the manufacturing of a drinkable acidified dairy product based on acid whey without coagulum formation after acidification, said drinkable dairy product has a case in: whey protein ratio of ...  
WO/2011/003426A3
The present invention relates to a process for the manufacturing of a drinkable acidified dairy product based on acid whey without coagulum formation after acidification, said drinkable dairy product has a case in: whey protein ratio of ...  
WO/2010/136217A1
The invention relates to a food product heat treatment apparatus for heat treatment of heat-sensitive fluid food products, such as whey protein concentrate, baby food and cheese milk, comprising an inlet (21) for supplying the food produ...  
WO/2010/130036A1
The invention relates to processes for manufacturing stable functional protein-containing beverage compositions, such as dairy-based beverages. A functional ingredient, such as yeast beta-glucan, is stabilized in the protein-containing c...  
WO/2010/110853A1
The present invention is directed to a system and method for pasteurizing milk and colostrum for feeding to calves. The system includes a vat for storing milk or colostrum, a circulation pump and piping system, a heat exchanger for adjus...  
WO/2010/106296A3
The present invention relates to a method for reducing protein fouling in equipment for processing a protein fluid derived from milk. The method according to the invention includes the step of subjecting said protein fluid to a variable ...  
WO/2010/106296A2
The present invention relates to a method for reducing protein fouling in equipment for processing a protein fluid derived from milk. The method according to the invention includes the step of subjecting said protein fluid to a variable ...  
WO/2010/091061A1
This invention relates to a method for thermally treating the surface of products to be treated. The device comprises at least one contact surface (6) adapted to receive said products and means (8, 9) for cooling said contact surface (6)...  
WO/2010/085957A2
The present invention relates to long shelf life milk or milk-related products as well as to a method for producing such long shelf life products and a milk processing plant for the implementation of the method. The method of the inventi...  
WO/2010/086082A4
The invention relates to an infusion system (1) for a food product (P), in particular a dairy product such as milk, cream, or yogurt, and to the use of an infusion system of said type, and to a method for directly heating a liquid food p...  
WO/2010/085957A3
The present invention relates to long shelf life milk or milk-related products as well as to a method for producing such long shelf life products and a milk processing plant for the implementation of the method. The method of the inventi...  
WO/2010/086082A1
The invention relates to an infusion system (1) for a food product (P), in particular a dairy product such as milk, cream, or yogurt, and to the use of an infusion system of said type, and to a method for directly heating a liquid food p...  
WO/2010/057498A1
This invention relates to a heating tub for use in a system for thawing, heating or pasteurizing milk, wherein the system comprises a container for storing raw milk and a heating tub, which is adapted for holding a heating liquid, such a...  
WO/2010/006428A1
There is described a fluid treatment system in which fluid to be treated is impinged under pressure on a radiation emitting surface. The fluid treatment system includes at least one radiation source having a radiation emitting surface an...  
WO/2009/148312A1
The present invention concerns the use of uronic acid saccharide for preventing growth of Enterobacter sakazakii.  
WO/2009/133321A2
The invention relates to a device for the continuous thermal pasteurisation of products in the form of divided solids, said device comprising a closed housing (13) into which the products are fed. Said housing contains controlled means c...  
WO/2009/133321A3
The invention relates to a device for the continuous thermal pasteurisation of products in the form of divided solids, said device comprising a closed housing (13) into which the products are fed. Said housing contains controlled means c...  
WO/2009/131436A1
The present invention relates to a method for producing a satiety-enhancing drinking yoghurt having a prolonged shelf life, the method comprising: a. fermenting a starting composition comprising milk, a bacterial culture, an emulsifier a...  
WO/2009/129918A2
Pasteurizing group (10) of liquid food mixtures comprising at least one- pasteurizing device (11, 12), at least one supply duct (13, 14) and at least one outlet duct (15, 16) for said liquid food mixtures associated with said at least on...  
WO/2009/129918A3
Pasteurizing group (10) of liquid food mixtures comprising at least one- pasteurizing device (11, 12), at least one supply duct (13, 14) and at least one outlet duct (15, 16) for said liquid food mixtures associated with said at least on...  
WO/2009/129918A9
Pasteurizing group (10) of liquid food mixtures comprising at least one- pasteurizing device (11, 12), at least one supply duct (13, 14) and at least one outlet duct (15, 16) for said liquid food mixtures associated with said at least on...  
WO/2009/115090A1
Barista milk with predefined and well-known frothing characteristics. The milk proteins in the barista milk solely comes from the milk's natural, original protein content. The concentration of the milk protein is regulated by filtration,...  
WO/2009/111838A1
The present invention provides peptides and analogs and derivatives thereof having antimicrobial activity at least against Streptococcus uberis for the treatment of a range of infectious disease including mastitis, otitis externa, clostr...  
WO/2009/105004A1
The invention relates to an adjustable steam injector (1) of the type which has an injector housing (2) with an inlet (3) for a product which is to be heated and in inlet (5) for steam. The injector housing (2) also has an outlet (4) for...  
WO/2009/105626A1
The present disclosure relates to a milk-based beverage comprising a milk component and a catechin-containing component. The milk component includes milk fat in an amount of at least about 0.2% by weight of the milk-based beverage. The c...  
WO/2009/102635A2
An article of cookware and a method of using the same are provided that enables the combined saute and steaming of foods to reduce cooking time, maintain a crisp texture and improve flavors of foods.  
WO/2009/092383A3
The present invention relates to products and methods for preventing, ameliorating and/or treating infections and other diseases. In one aspect, the products of the present invention relates to compositions comprising germ free colostrum...  
WO/2009/092383A2
The present invention relates to products and methods for preventing, ameliorating and/or treating infections and other diseases. In one aspect, the products of the present invention relates to compositions comprising germ free colostrum...  
WO/2009/073230A1
A treatment system, in particular a system using a brine solution for chilling or freezing tissue samples, includes a working vessel wherein samples can be treated, and a replacement cartridge having a first compartment with an inlet, an...  
WO/2009/017796A1
Vacuum insulation panels with a decreased thermal conductivity provide increased thermal effectiveness in a vessel of a product dispenser, when the vessel is substantially encapsulated with the vacuum insulation panels. The product dispe...  
WO/2008/152206A1
The present invention relates to a method of improving the safety, the quality and the durability of foodstuffs and raw materials which are used in the production of foodstuffs, and to a foodstuff or a foodstuff raw material. A foodstuff...  
WO/2008/144922A1
There is disclosed an ultraviolet radiation device. The device comprises a base portion, a plurality of semiconductor structures connected to the base portion and an ultraviolet radiation transparent element connected to the plurality of...  
WO/2008/147226A1
The recent increase in diabetes must be caused by an environmental change. Modern food processing can produce glycation end products such as oxidised ascorbic acid and lipoic acid, which may cause diabetes. Infant formula in particular h...  
WO/2008/141841A2
Disclosed is a system for pasteurizing animal food, comprising a pasteurizing unit and a cooling unit that is designed as a heat exchanger (3 or 3'). The height (H) of the heat exchanger (3 or 3') is a multiple of the maximum width (D) t...  
WO/2008/141841A3
Disclosed is a system for pasteurizing animal food, comprising a pasteurizing unit and a cooling unit that is designed as a heat exchanger (3 or 3'). The height (H) of the heat exchanger (3 or 3') is a multiple of the maximum width (D) t...  
WO/2008/132046A1
Method of UHT treatment of liquid foods susceptible to thermal damage, wherein the flow-rate is variable, and wherein the F value is kept constant between 2.5 minutes and 3.75 minutes by adjusting the temperature during operation.  
WO/2008/102188A1
Neodimium magnets (optimally 14000.00-40000.00 Gauss) attached externally to bottling pipelines of conventionally produced Pasteurized or non Pasteurized beer. The beer flows through the pipes in a constant, optimally 100-200 cm/s speed ...  
WO/2008/098804A1
Low oil or fat consumer food products comprising a natural preservative system and method are disclosed. The preservative system has a mixture of aliphatic and aromatic isothiocyanates and is suitable for use in a variety of consumer pro...  
WO/2008/084289A1
The present invention relates to a method, called Mofinazione process, for preparing a milk intended for milk-dairy applications, the milk obtained with said method and the uses thereof. Said method includes an opportune heat treatment o...  
WO/2008/077041A2
Generally, the present invention is directed to the in situ measurement of fluid density and/or flow rate in tubular conduits, wherein such measurement comprises measuring dynamic fluid level and/or load (weight) in a region of the condu...  
WO/2008/074792A3
The present invention relates to a method of producing curd or cheese from a milk composition comprising the following steps: • adding to milk composition a protein hydrolysate, and/or a peptide and/or a mixture of peptides; • heat-t...  
WO/2008/076140A2
Energy efficient cookware is provided that includes a base (204) and a wall (206), a radial pattern of flame guide channels a radial pattern of perturbation channels (216) are connected to the base bottom. The guide channel (208) accepts...  
WO/2008/074792A2
The present invention relates to a method of producing curd or cheese from a milk composition comprising the following steps: • adding to milk composition a protein hydrolysate, and/or a peptide and/or a mixture of peptides; • heat-t...  
WO/2008/066470A1
The present invention relates to a method for inhibiting bacterial growth in liquid media by means of ozone containing gas flow, whereby a liquid medium at ambient temperature is passed by a finely divided gas stream containing ozone, th...  
WO/2008/063115A1
The present invention relates to a method of treating a whey protein by microparticulation. The microparticulation comprises heat treatment and mechanical processing of the whey protein. The method comprises the steps that the protein co...  
WO/2008/060218A1
The present invention relates to an adjustable steam injector (1) of the type which has an injector housing (2) with an inlet (3) for product which is to be heated and an outlet (4) for the heated product. The injector housing (2) also h...  
WO/2008/058844A1
A method provides for the production of medium-long life milk, with superior quality factors, because obtained from raw milk only, by only one processing cycle and only one heat treatment, bactofugation and titration steps. The method in...  
WO/2008/055592A1
The present invention relates to a method for the improvement of the taste of non-perishable milk with simultaneously reduced fat content. In order for its taste to match that of pasteurized milk, it is proposed that the milk proteins fo...  
WO/2008/054707A2
The inventive subject matter relates to methods for reconditioning a barrel previously used for containing a substance, comprising the steps of determining cutting parameters specific to the barrel material to provide controlled cutting ...  
WO/2008/049939A1
The invention defines a method for UHT treatment of milk with a high protein content, characterized in that it comprises the following stages: (a) high pasteurization and homogenization of the milk that has previously been standardized i...  

Matches 151 - 200 out of 1,109