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WO/2016/001146A1 |
A method for filling an empty system with a liquid product is provided. The system comprising an inlet, a first valve, a tank, a first pipe connecting said inlet to said tank forming a first flow path, wherein said first pipe is provided...
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WO/2016/002919A1 |
Provided are the following: a milk beverage production method that can suppress oxidation, degeneration, degradation, and the like of a nutritional component, and in particular, the flavor degradation and loss of the nutritional componen...
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WO/2016/001144A1 |
A method for emptying a system filled with a liquid product is provided. The system comprises an inlet, a tank, a first pipe connecting said inlet to said tank forming a first flow path, a second pipe connecting said tank to said inlet f...
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WO/2015/193232A1 |
A method for preparation of human milk to be stored comprises the steps of subjecting the human milk (M) to a treatment for inactivating or reducing an amount of biological contaminants in the human milk (4, 5), freezing (3, 7) the human...
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WO/2015/193231A1 |
A device for inactivating or reducing an amount of biological contaminants in human milk comprises an interior for taking in human milk to be treated in order to inactivate or reduce the amount of biological contaminants, and at least on...
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WO/2015/196099A1 |
Disclosed is a method of protecting a dairy product, including fresh milk and milk powder from oxidation by adding an efficacious amount of a composition comprising of rosmarinic acid. In some embodiments, the rosmarinic acid is a water-...
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WO/2015/175710A1 |
Provided is a process for producing a concentrated or a concentrated and sterilized milk composition, including subjecting the composition to multi-stage recirculating reverse osmosis, where during recirculating reverse osmosis (RRO), fo...
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WO/2015/121871A1 |
An automated, on-demand baking system including a computer controllable injector configured to be operative to programmably inject liquid baking ingredients through a wall of and into a mixing, baking and dispensing container, a computer...
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WO/2015/119368A1 |
The present invention relates to a method for producing milk containing highly-concentrated organic germanium, and more specifically, to a method for producing milk containing highly-concentrated organic germanium comprising the steps of...
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WO/2015/113750A1 |
The invention relates to methods and to a device for producing a drinkable mixture (M) from a carrier liquid (TF) and at least one cereal (Z), preferably a solid-like, particulate, and swellable cereal, and/or other small-sized admixture...
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WO/2015/110258A1 |
The invention relates to a method and a device for reducing the growth of thermophilic bacteria in heat exchangers of dairy processing plants, in which untreated milk or the fractions thereof, cream and skimmed milk (M), that has/have no...
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WO/2015/092468A1 |
The present invention relates to a method to lighten the texture of a fermented dairy product comprising the following successive steps of: (a) providing a fermented dairy product containing 0.001 to 8 wt% of a texturizing agent and havi...
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WO/2015/095545A1 |
A nutritional composition including an oxidizable oil and rosmarinic acid is provided. The rosmarinic acid protects the flavor and aroma of the nutritional composition by reducing oxidation of the oxidizable oil and reducing or otherwise...
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WO/2015/092044A1 |
The present invention relates to a method to lighten the texture of a fermented dairy product comprising the following successive steps of: (a) providing a fermented dairy product containing 0.001 to 8 wt% of a texturizing agent and havi...
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WO/2015/086746A1 |
The present invention describes a process for in situ generation of stable GOS in different dairy products by the use of a transgalactosylating β-galactosidase.
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WO/2015/079108A1 |
A method for processing milk, comprising the steps of: providing skim milk; separating the skim milk to provide two or more fractions; providing a part or all of the two or more fractions into at least two compositions; subjecting the at...
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WO/2015/075210A1 |
A method of producing a frozen microwaveable, coated food product, comprising the steps of: providing pieces of mozzarella cheese, the pieces having a maximum dimension of 1 cm; mixing the pieces of cheese with a stabilising composition ...
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WO/2015/063764A1 |
A method and system for preserving the properties of raw milk are disclosed. The milk of a mammal such as a cow is extracted from the animal and subjected to sub-pasteurization, preferably at a temperature of 57 - 68 °C, while the milk ...
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WO/2015/055775A1 |
The present invention relates to multilayer microcapsules containing an oxidizable active, and a process for preparing the same.
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WO/2015/018739A1 |
The present invention relates to antimicrobial compositions which can be used in food preservation. The compositions according to the invention are based on the lactoperoxidase system (LPS), and comprise very low concentrations of lactop...
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WO/2014/186896A1 |
The present disclosure relates to a beverage and method of producing said beverage, comprising nut and dairy products. The beverage comprises between about 0.5-15% w/w protein derived from a dairy product, about 0.01-0.3% w/w calcium der...
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WO/2014/174079A1 |
The invention relates to methods for reducing off-flavour in milk-related products, said methods comprising the step of oxidizing lactose in a milk-related product to lactobionic acid. The invention further relates to methods of producin...
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WO/2014/161519A1 |
This invention describes the micro-ribonucleic acids (abbreviated miRNAs) contained in milk, in particular cow's milk, as an extreme health risk, hitherto unrecognised by science, for the development of the following lifestyle diseases: ...
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WO/2014/104415A1 |
Provided is a process for producing a packaged milk-containing drink, said process being capable of suppressing the deterioration of flavor of a milk-containing drink such as cow's milk and the proliferation of contaminating microorganis...
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WO/2014/094189A1 |
The present invention relates to a method and apparatus for the inactivation of a biological contaminant in a human milk product by exposing the milk product to UV by imparting a vortical flow to the milk product. The exposure inactivate...
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WO/2014/098596A1 |
The invention is directed to a process for preparing a milk product from a raw milk feed comprising microorganisms as obtained by milking a milk delivering animal by separating the microorganism from the raw milk by means of microfiltrat...
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WO/2014/064385A1 |
The invention relates to a method for the treatment of breast milk, comprising at least two cycles, each cycle consisting in subjecting the medium to a maximum pressure of between 200 and 400MPa with a compression speed of between 0.5 an...
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WO/2014/060990A1 |
A method for the preparation of preservatives in the food industry comprising, in an operating sequence, the following steps: - extraction in which a plant species with antioxidant and antimicrobial properties is subject to a flow of sub...
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WO/2014/037296A1 |
A method for improving energy efficiency in a food processing line by heating a flow of liquid food product flowing through said food processing line is presented. The method comprises the steps of: transferring heat from a first flow of...
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WO/2014/027345A1 |
A container (10) and a method for handling and for treating a bio-compatible feeding liquid, (FL), or of a liquid for biological use, having an interior volume (36) wherein the liquid (FL) is held and is distributed as a shallow layer of...
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WO/2014/011029A1 |
The present invention relates to a process of producing a composition comprising at least two different proteins, of which at least one is a casein and at least one is an anti-coagulating protein, comprising the steps of: a) heat-sterili...
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WO/2014/011039A1 |
The present invention relates to a process of producing a composition comprising at least two different proteins, of which at least one is a coagulating protein and at least one is an anti-coagulating protein, comprising the steps of: a)...
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WO/2014/011030A1 |
The present invention relates to a process of producing a composition comprising at least two different proteins, of which at least one is a coagulating protein and at least one is an anti-coagulating protein, comprising the steps of: a)...
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WO/2014/011040A1 |
The present invention relates to a process of producing a composition comprising at least two different proteins, of which at least one is a casein and at least one is an anti-coagulating protein, comprising the steps of: a) heat-sterili...
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WO/2014/006154A1 |
A filtration unit (2, 30, 50) for filtration of a liquid food product is provided. The filtration unit (2, 30, 50) comprises a feed inlet (F) and a permeate outlet (P), arranged down streams the feed inlet (F). A filter (31, 51) is arran...
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WO/2014/007838A1 |
Proof of treatment closures for vessels and methods of use of the closures are described. Embodiments the closures indicate that vessel contents have reached at least a predetermined temperature. The proof of treatment closures can show ...
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WO/2014/001103A1 |
The invention relates to a method or process for producing a protein preparation on the basis of sweet whey, said preparation containing a vitamin B complex and being used for foodstuffs and animal feed.
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WO/2014/001419A1 |
The present invention relates to reduction or removal of microorganisms from different kinds of milk. The milk is filtered over a membrane filter having pores with a uniform minimum pore size between 0.35 μm and 0.8 μm, preferably with...
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WO/2013/173908A1 |
A method for controlling microbiological contamination in a heat exchanger while using the heat exchanger to process a food product. The method includes: while processing the food product in the heat exchanger, adding a microbiological c...
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WO/2013/169205A1 |
The invention relates to a method for minimising post-acidification in cultured product. The method comprises the steps of controlling the amount of protein and lactose present in a cultured product within a predetermined ratio, controll...
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WO/2013/131563A1 |
The present invention concerns a process for producing a solid product and a liquid product, comprising the steps of a. heating by direct steam injection a finely divided starting material, b. separating the heated starting material in t...
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WO/2013/129654A1 |
[Problem] To provide a sterilization method for heat-resistant bacterial spores, with which an effective sterilization effect can be obtained under heating conditions milder than conventional conditions, and which hardly affects the qual...
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WO/2013/102871A1 |
The present disclosure provides dairy compositions comprising particulates and having good color, flavor, and texture after thermal processing. In a general embodiment, the compositions include particulates such as fruits and/or grains, ...
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WO/2013/101591A2 |
Disclosed are methods of preparing dryblended powdered nutritional compositions including at least one dry ingredient that has undergone a microbial inactivation heat treatment sufficient to inactivate microbes present therein. The heat ...
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WO/2013/095292A1 |
The present invention relates to refrigeration and heating of bulk fluids and in particular, but not exclusively, to refrigeration and heating of bulk milk freshly obtained from dairy animals such as cows. Apparatus is provided comprisin...
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WO/2013/089563A1 |
The present invention relates to a method for producing milk or milk related products and a milk processing plant for implementation of the method.
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WO/2013/034890A2 |
A fluid steriliser comprising a fluid duct having a UV transmissive wall providing a surface area for irradiation, wherein the cross section of the duct is between 1x10-4 m2 and 5x10-2 m2 and the thickness of the duct defines the depth o...
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WO/2013/007620A1 |
The present invention addresses the problem of inactivation of bioactive components in milk during pasteurization for preservation. The invention discloses a method of pulsed electric field (PEF) treatment of whole milk, skimmed milk, se...
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WO/2012/168514A1 |
Method for the microbial decontamination of milk or whey using deionization by means of a semipermeable membrane, without alteration to the physical/chemical, nutritional, bioactive or organoleptic properties of the natural product. The ...
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WO/2012/152965A1 |
The invention relates to a method for controlling Cronobacter sakazakii in liquid infant milk formula with cocoa, characterised in that in comprises the steps of: a) treatment by means of high-intensity electrical impulses, b) refrigerat...
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