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WO/2010/086082A1 |
The invention relates to an infusion system (1) for a food product (P), in particular a dairy product such as milk, cream, or yogurt, and to the use of an infusion system of said type, and to a method for directly heating a liquid food p...
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WO/2010/057498A1 |
This invention relates to a heating tub for use in a system for thawing, heating or pasteurizing milk, wherein the system comprises a container for storing raw milk and a heating tub, which is adapted for holding a heating liquid, such a...
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WO/2010/006428A1 |
There is described a fluid treatment system in which fluid to be treated is impinged under pressure on a radiation emitting surface. The fluid treatment system includes at least one radiation source having a radiation emitting surface an...
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WO/2009/148312A1 |
The present invention concerns the use of uronic acid saccharide for preventing growth of Enterobacter sakazakii.
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WO/2009/133321A2 |
The invention relates to a device for the continuous thermal pasteurisation of products in the form of divided solids, said device comprising a closed housing (13) into which the products are fed. Said housing contains controlled means c...
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WO/2009/133321A3 |
The invention relates to a device for the continuous thermal pasteurisation of products in the form of divided solids, said device comprising a closed housing (13) into which the products are fed. Said housing contains controlled means c...
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WO/2009/131436A1 |
The present invention relates to a method for producing a satiety-enhancing drinking yoghurt having a prolonged shelf life, the method comprising: a. fermenting a starting composition comprising milk, a bacterial culture, an emulsifier a...
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WO/2009/129918A2 |
Pasteurizing group (10) of liquid food mixtures comprising at least one- pasteurizing device (11, 12), at least one supply duct (13, 14) and at least one outlet duct (15, 16) for said liquid food mixtures associated with said at least on...
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WO/2009/129918A3 |
Pasteurizing group (10) of liquid food mixtures comprising at least one- pasteurizing device (11, 12), at least one supply duct (13, 14) and at least one outlet duct (15, 16) for said liquid food mixtures associated with said at least on...
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WO/2009/129918A9 |
Pasteurizing group (10) of liquid food mixtures comprising at least one- pasteurizing device (11, 12), at least one supply duct (13, 14) and at least one outlet duct (15, 16) for said liquid food mixtures associated with said at least on...
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WO/2009/115090A1 |
Barista milk with predefined and well-known frothing characteristics. The milk proteins in the barista milk solely comes from the milk's natural, original protein content. The concentration of the milk protein is regulated by filtration,...
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WO/2009/111838A1 |
The present invention provides peptides and analogs and derivatives thereof having antimicrobial activity at least against Streptococcus uberis for the treatment of a range of infectious disease including mastitis, otitis externa, clostr...
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WO/2009/105004A1 |
The invention relates to an adjustable steam injector (1) of the type which has an injector housing (2) with an inlet (3) for a product which is to be heated and in inlet (5) for steam. The injector housing (2) also has an outlet (4) for...
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WO/2009/105626A1 |
The present disclosure relates to a milk-based beverage comprising a milk component and a catechin-containing component. The milk component includes milk fat in an amount of at least about 0.2% by weight of the milk-based beverage. The c...
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WO/2009/102635A2 |
An article of cookware and a method of using the same are provided that enables the combined saute and steaming of foods to reduce cooking time, maintain a crisp texture and improve flavors of foods.
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WO/2009/092383A3 |
The present invention relates to products and methods for preventing, ameliorating and/or treating infections and other diseases. In one aspect, the products of the present invention relates to compositions comprising germ free colostrum...
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WO/2009/092383A2 |
The present invention relates to products and methods for preventing, ameliorating and/or treating infections and other diseases. In one aspect, the products of the present invention relates to compositions comprising germ free colostrum...
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WO/2009/073230A1 |
A treatment system, in particular a system using a brine solution for chilling or freezing tissue samples, includes a working vessel wherein samples can be treated, and a replacement cartridge having a first compartment with an inlet, an...
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WO/2009/017796A1 |
Vacuum insulation panels with a decreased thermal conductivity provide increased thermal effectiveness in a vessel of a product dispenser, when the vessel is substantially encapsulated with the vacuum insulation panels. The product dispe...
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WO/2008/152206A1 |
The present invention relates to a method of improving the safety, the quality and the durability of foodstuffs and raw materials which are used in the production of foodstuffs, and to a foodstuff or a foodstuff raw material. A foodstuff...
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WO/2008/144922A1 |
There is disclosed an ultraviolet radiation device. The device comprises a base portion, a plurality of semiconductor structures connected to the base portion and an ultraviolet radiation transparent element connected to the plurality of...
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WO/2008/147226A1 |
The recent increase in diabetes must be caused by an environmental change. Modern food processing can produce glycation end products such as oxidised ascorbic acid and lipoic acid, which may cause diabetes. Infant formula in particular h...
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WO/2008/141841A2 |
Disclosed is a system for pasteurizing animal food, comprising a pasteurizing unit and a cooling unit that is designed as a heat exchanger (3 or 3'). The height (H) of the heat exchanger (3 or 3') is a multiple of the maximum width (D) t...
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WO/2008/141841A3 |
Disclosed is a system for pasteurizing animal food, comprising a pasteurizing unit and a cooling unit that is designed as a heat exchanger (3 or 3'). The height (H) of the heat exchanger (3 or 3') is a multiple of the maximum width (D) t...
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WO/2008/132046A1 |
Method of UHT treatment of liquid foods susceptible to thermal damage, wherein the flow-rate is variable, and wherein the F value is kept constant between 2.5 minutes and 3.75 minutes by adjusting the temperature during operation.
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WO/2008/102188A1 |
Neodimium magnets (optimally 14000.00-40000.00 Gauss) attached externally to bottling pipelines of conventionally produced Pasteurized or non Pasteurized beer. The beer flows through the pipes in a constant, optimally 100-200 cm/s speed ...
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WO/2008/098804A1 |
Low oil or fat consumer food products comprising a natural preservative system and method are disclosed. The preservative system has a mixture of aliphatic and aromatic isothiocyanates and is suitable for use in a variety of consumer pro...
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WO/2008/084289A1 |
The present invention relates to a method, called Mofinazione process, for preparing a milk intended for milk-dairy applications, the milk obtained with said method and the uses thereof. Said method includes an opportune heat treatment o...
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WO/2008/077041A2 |
Generally, the present invention is directed to the in situ measurement of fluid density and/or flow rate in tubular conduits, wherein such measurement comprises measuring dynamic fluid level and/or load (weight) in a region of the condu...
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WO/2008/074792A3 |
The present invention relates to a method of producing curd or cheese from a milk composition comprising the following steps: • adding to milk composition a protein hydrolysate, and/or a peptide and/or a mixture of peptides; • heat-t...
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WO/2008/076140A2 |
Energy efficient cookware is provided that includes a base (204) and a wall (206), a radial pattern of flame guide channels a radial pattern of perturbation channels (216) are connected to the base bottom. The guide channel (208) accepts...
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WO/2008/074792A2 |
The present invention relates to a method of producing curd or cheese from a milk composition comprising the following steps: • adding to milk composition a protein hydrolysate, and/or a peptide and/or a mixture of peptides; • heat-t...
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WO/2008/066470A1 |
The present invention relates to a method for inhibiting bacterial growth in liquid media by means of ozone containing gas flow, whereby a liquid medium at ambient temperature is passed by a finely divided gas stream containing ozone, th...
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WO/2008/063115A1 |
The present invention relates to a method of treating a whey protein by microparticulation. The microparticulation comprises heat treatment and mechanical processing of the whey protein. The method comprises the steps that the protein co...
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WO/2008/060218A1 |
The present invention relates to an adjustable steam injector (1) of the type which has an injector housing (2) with an inlet (3) for product which is to be heated and an outlet (4) for the heated product. The injector housing (2) also h...
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WO/2008/058844A1 |
A method provides for the production of medium-long life milk, with superior quality factors, because obtained from raw milk only, by only one processing cycle and only one heat treatment, bactofugation and titration steps. The method in...
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WO/2008/055592A1 |
The present invention relates to a method for the improvement of the taste of non-perishable milk with simultaneously reduced fat content. In order for its taste to match that of pasteurized milk, it is proposed that the milk proteins fo...
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WO/2008/054707A2 |
The inventive subject matter relates to methods for reconditioning a barrel previously used for containing a substance, comprising the steps of determining cutting parameters specific to the barrel material to provide controlled cutting ...
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WO/2008/049939A1 |
The invention defines a method for UHT treatment of milk with a high protein content, characterized in that it comprises the following stages: (a) high pasteurization and homogenization of the milk that has previously been standardized i...
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WO/2008/046638A1 |
Disclosed is a method for producing a fruit preparation comprising at least three components A, B, and C. Component A is made at least of fresh fruit, minor parts of water, optional sugar or starch hydrolysates, optional Ca salts and enz...
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WO/2008/034199A1 |
The invention provides a protocol for pasteurizing mother's milk that maximizes the retention of protein bioactivity while removing effective amounts of dangerous bacteria. This includes an optimal temperature at which the milk is held d...
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WO/2008/036405A2 |
A dairy-based product comprises an aerated, non-cultured dairy-based component, and a stabilizer for stabilizing at least one air cell within the aerated, non-cultured dairy-based component.
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WO/2008/030191A1 |
A device for treating perishable objects or liquids and a method of fabricating the device. The method comprising breaking a single piece of magnetic material into a plurality of pieces; inhibiting movement of the pieces with respect to ...
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WO/2008/017355A1 |
In a process for temperature control, heating and/or cooling of liquid food (2) for animals, in particular milk for young animals, for feeding and/or pasteurizing this liquid food (2), for example milk, which is placed into a container (...
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WO/2007/143287A2 |
A method of making an enhanced corn masa by roasting com kernels to neutralize the corn seed prior to cooking and soaking the corn in lime. Roasting of the corn kernels provides numerous benefits including the ability to dial in a roaste...
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WO/2007/139468A1 |
The invention relates to an apparatus for evaporative cooling of a liqueform product. The apparatus comprises a vacuum chamber (1) which is divided into a first, centrally positioned space (6) and a second space (7) which concentrically ...
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WO/2007/136237A1 |
The invention can be used in the milk industry. The inventive method consists in treating raw milk by laser action at a stage of the milk reception for processing. Said invention makes it possible to preserve the initial biological value...
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WO/2007/127072A2 |
A dual-sided cooking device is provided that determines whether the upper (22) and lower (14) cooking platens are substantially parallel to each other when in a cooking position. In addition, the method and device in accordance with the ...
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WO/2007/117024A1 |
A novel method of gas treatment for fluid; and a process for producing milk or the like with the use thereof that from the viewpoint of cost and efficiency, is extremely useful in industry. While discharging a fluid through liquid discha...
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WO/2007/112607A1 |
Method for heat treatment of human milk, wherein the milk is kept at an elevated temperature in a pasteurising step. Removal of bacterial constituents and/or viral constituents can be effected if an elevated temperature in the narrow ran...
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