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Patent Searching and Data


Matches 251 - 300 out of 1,109

Document Document Title
WO/2006/021059A1
The present invention is related to a method for elimination of microorganisms present in milk, comprising sequentially the steps of physical and thermal treatment of the milk, with the milk flow being kept constant at least throughout t...  
WO/2006/016404A1
[PROBLEMS] To attain decomposition of allergen, imparting of antibacterial and antioxidant properties and enhancement of calcium absorbing capability. [MEANS FOR SOLVING PROBLEMS] Raw milk immediately after drawing is heated to about 40Â...  
WO/2006/015212A2
A method for preventing temperature overshoot in a cooking appliance of the type using a cooking medium such as oil, shortening, water or air to convect or conduct energy, typically in the form of heat, from the appliance to a food produ...  
WO/2006/012506A1
The invention provides a stable concentrated dairy liquid, such as concentrated milk, with improved flavor, color, and mouthfeel, and a method of production thereof. The method utilizes specific thermal treatments to produce the stable c...  
WO2005004626A3
A process control scheme for use with an extruding apparatus for cooling and heating aerated or compressible compounds that are edible. Broadly, the process includes providing a mixture to an inlet (106) of the extruding apparatus (107),...  
WO/2005/112659A2
Carbon dioxide is dissolved in perishable liquids loaded into pressure vessels that tare provided with low carbon dioxide head pressure so as to improve product shelf life, thereby providing options for more economical shipment, as by ra...  
WO/2005/104860A2
A heat exchanger plate pair in combination [ 102a,b] encloses in part a condensation chamber [120]. Between and above the plate pair (102a, b) is a cap (220), which provides a curved surface to receive distilland (330) as it flows throug...  
WO/2005/097063A2
The invention relates to a natamycin dosage form comprising a tablet, which consists of physiologically acceptable components, said tablet containing an effective food preserving amount of natamycin. The invention also relates to a proce...  
WO/2005/094642A1
Liquid beverages containing real milk solids are made from concentrates and water using aseptic dispensers (10) which are maintained at ambient temperature. Hot cappuccino, chocolate and tea beverages containing real milk solids are disp...  
WO/2005/092110A1
For the treatment of mother milk, a milk container (23) is moved, preferably rotated, to form a milk film on its inner wall, then the milk is heated during a heating phase up to a treatment temperature below about 65 °C. The milk is hel...  
WO/2005/084451A1
The disclosure relates to an apparatus for the evaporative cooling of a liquid product. The apparatus comprises a vacuum chamber (1) which is divided into a first, centrally positioned space (6) and a second space (7) which concentricall...  
WO/2005/079589A1
The invention relates to a non-thermal ultraviolet treatment of milk and can be used for the food industry. The aim of said invention is to simplify the milk processing by obtaining a maximum processing depth of a treatable layer and to ...  
WO/2005/062816A3
A system and method for heat treating a homogenized fluid product, the method comprising the steps of feeding a stream (A) of fluid product ingredients through a local constriction of flow (240, 335, 440) to effectuate high shear mixing ...  
WO/2005/058052A1
Dairy-derived food products comprising about 0,01 - 20% dairy protein, particularly beverages, such as milk/juice blends, yogurt-based drinks, fermented milk beverages, and soft drinks, are disclosed. These compositions contain a stabili...  
WO/2005/057117A1
The invention relates to a method for preparing a foodstuff, in particular a high-viscosity or particle-containing foodstuff, such as in particular a starch-containing and/or gelatine-containing dairy product, which dairy product may con...  
WO/2005/025329A1
Batch pasteurizers are disclosed for processing milk, colostrum and other dairy products. The pasteurizers comprise inner drums (1) to contain the processed liquid, an outer drum (2) surrounding same and providing an annular space for re...  
WO/2005/004626A2
A process control scheme for use with an extruding apparatus for cooling and heating aerated or compressible compounds that are edible. Broadly, the process includes providing a mixture to an inlet (106) of the extruding apparatus (107),...  
WO/2004/110158A1
A method for processing milk, of the type comprising the steps of: - separating (4) the milk into a creamy part (C) and into a skimmed part (S); - micro-filtering (9) the skimmed part, in one or more stages, generating a permeate with lo...  
WO2004076052A3
A non-thermal plasma reactor (1500, 1600, 1700, 1800, 2200, 2300, 2600, 2700, 2800) is provided for treating a liquid (1508) with non-thermal plasma species. The reactor includes a liquid inlet, a liquid outlet, a reaction volume (1522, ...  
WO/2004/091305A1
Methods, compositions, and articles of manufacture for preparing frozen beverages are described. The methods and articles generally include first and/or second frozen pellets. Upon mixing the frozen pellets with an appropriate liquid for...  
WO/2004/089095A1
The invention relates to a device for pasteurising liquid feed for animals and for dispensing said feed from a storage container (1) to an automatic drinking trough (6) or a removal point (8). According to the invention, a device (5) for...  
WO/2004/076052A2
A non-thermal plasma reactor (1500, 1600, 1700, 1800, 2200, 2300, 2600, 2700, 2800) is provided for treating a liquid (1508) with non-thermal plasma species. The reactor includes a liquid inlet, a liquid outlet, a reaction volume (1522, ...  
WO/2004/075670A1
The invention relates to a method and a device in a steam injector (1). The steam injector (1) is of the type which comprises an injector housing (2) with an inlet (4) for steam and an inlet (3) for the product which is to be treated. In...  
WO/2004/071221A1
The disclosure relates to an apparatus for controlling the holding time in a holding tube in infusion heating. The infuser is of the type which consists of a pressure vessel (1) with a conical bottom region (2). The pressure vessel (1) h...  
WO/2004/062390A1
The invention relates to heating and cooling food products during the production thereof, in particular drying and preserving vegetables and fruits and producing tomato pasts, and can be used for processing lines of the food and processi...  
WO/2004/052113A1
A process for producing butter milk and/or butter serum, comprising providing at least one member selected from the group consisting of milk, dairy products, butter milk and butter serum, lowering the concentration of oxygen dissolved th...  
WO/2004/028260A1
An ultra-high temperature pasteurized liquid (UHT) milk concentrate provides a reconstituted milk beverage that tastes like fresh milk having a flavored, sweetened or juice note. A direct steam injection process is used to form the UHT m...  
WO/2004/008866A1
Method for treating unpackaged biological liquids, particularly milk or its derivatives, having a microbacterial and spore content, comprising the following operative steps: (a) separating the biological liquid into a fatty fraction havi...  
WO/2004/009143A1
Methods are disclosed for sterilizing biological materials to reduce the level of one or more biological contaminants or pathogens therein, such as viruses, bacteria (including inter- and intracellular bacteria, such as mycoplasmas, urea...  
WO/2003/103418A1
The invention relates to an apparatus in an infuser for a liquid food product. The infuser is of the type which includes a pressure vessel (1) with an inlet (2) for the product located in its upper region and an outlet (6) for the produc...  
WO2002089591A8
The method comprises heating a milk starting product to an elevated pasteurizing temperature under reduced pressure for an amount of time sufficient to evaporate liquid from the milk starting product to form a pasteurized, high-solids in...  
WO2003003845A3
The present invention relates to a process for pasteurizing dairy products which uses the high hydrostatic pressure method. More particularly, the present invention relates to a process for pasteurizing dairy products, comprising the fol...  
WO/2003/049557A1
A method of preserving food in the supercooled state, characterized in that with food received in a vessel while leaving no head space therein, the food is supercooled via a step for cooling food from a temperature higher than the freezi...  
WO/2003/030949A1
Methods are disclosed for sterilizing biological materials to reduce the level of one or more biological contaminants or pathogens therein, such as viruses, bacteria (including inter- and intracellular bacteria, such as mycoplasmas, urea...  
WO/2003/028487A1
A fluid is passed through pores in an electrically insulating membrane. Arranged on the membrane (10a-2,20) are conductive layers (22a, 22b), which are interrupted at the pores. Between the two layers a voltage is applied. The fluid to b...  
WO/2003/022080A1
An electroporation reactor for continuously processing products such as agricultural products and animal products in the form of pieces. A drum (7) with catch elements (5) on the outer covering surface thereof rotates in a process fluid,...  
WO2002047487A9
This invention is a method of producing a stable, sterile milk fraction comprising filtering a portion of raw milk, sterilizing the filter permeate at a temperature of from about 78 DEG C to about 121 DEG C, stabilizing the sterile perme...  
WO/2003/003845A2
The present invention relates to a process for pasteurizing dairy products which uses the high hydrostatic pressure method. More particularly, the present invention relates to a process for pasteurizing dairy products, comprising the fol...  
WO/2003/003859A1
A process for producing a liquid food characterized in that at least one member selected from among coffee, liquids containing milk components, (liquid) food materials containing a component having an antioxidative (radical−capturing) ...  
WO2002089612B1
A method and apparatus (100, 200, 400, 500, 600, 700, 800, 900, 1000) are provided for at least partially sterilizing a liquid that has pathogens living in the liquid. The liquid comprising living pathogens is placed in a reaction volume...  
WO2002039786A3
A method and a system for the application of radio frequency energy to a host material in order to inhibit the presence of pathogenic or spoilage organisms, and the host material thereby treated. In general terms, a radio frequency field...  
WO2002051266A8
The invention relates to a method for preparing a product having a low content of microorganisms by using steam. A method according to the invention can be used to pasteurize or sterilize a product, while retaining the activity of one or...  
WO/2002/089591A1
The method comprises heating a milk starting product to an elevated pasteurizing temperature under reduced pressure for an amount of time sufficient to evaporate liquid from the milk starting product to form a pasteurized, high-solids in...  
WO/2002/089612A1
A method and apparatus (100, 200, 400, 500, 600, 700, 800, 900, 1000) are provided for at least partially sterilizing a liquid that has pathogens living in the liquid. The liquid comprising living pathogens is placed in a reaction volume...  
WO/2002/087315A1
A tank is provided which is capable of storing, while cooling, a liquid, such as drink, whose storage temperature is close to 0 ° C or below, as in cow's milk. A cooling tank (1) can be transported by being mounted on a truck or the lik...  
WO2002038191A3
A method of inactivating microorganisms such as viruses within a fluid such as a biological fluid is disclosed. The method includes the steps of providing a UV reactor, which may take the form of an elongated generally annular reaction c...  
WO2002047487A3
This invention is a method of producing a stable, sterile milk fraction comprising filtering a portion of raw milk, sterilizing the filter permeate at a temperature of from about 78 DEG C to about 121 DEG C, stabilizing the sterile perme...  
WO2002037975A3
A milk pasteuriser (200) has a heat regenerator having two heat exchanger sections (202, 104). Water is circulated round fluid flow path (216) by a water pump (214), which path as fluid flow paths in the regeneration section (204). Raw m...  
WO2002011549A3
The invention relates to methods for the reduction of diseases caused by mycobacteria in animals and humans, methods for curbing the spread of such diseases from one animal infected with said mycobacteria to other animals or to humans, m...  
WO/2002/060281A1
The disclosure relates to a holding tube for a heat treatment plant using infusion heating. The holding tube includes a first, adjustable section (11) which consists of an inclining conduit of a predetermined length. In the inclining con...  

Matches 251 - 300 out of 1,109