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Patent Searching and Data


Matches 301 - 350 out of 1,108

Document Document Title
WO/2002/051254A1
A method of sterilizing an antibody-containing milk wherein an antibody-containing milk obtained from a bovine animal having been sensitized with one or more antigens selected from among pathogens and metabolites thereof and thus produci...  
WO/2002/051266A1
The invention relates to a method for preparing a product having a low content of microorganisms by using steam. A method according to the invention can be used to pasteurize or sterilize a product, while retaining the activity of one or...  
WO/2002/047487A2
This invention is a method of producing a stable, sterile milk fraction comprising filtering a portion of raw milk, sterilizing the filter permeate at a temperature of from about 78° C to about 121° C, stabilizing the sterile permeate ...  
WO/2002/037975A2
A milk pasteuriser (200) has a heat regenerator having two heat exchanger sections (202, 104). Water is circulated round fluid flow path (216) by a water pump (214), which path as fluid flow paths in the regeneration section (204). Raw m...  
WO/2002/039786A2
A method and a system for the application of radio frequency energy to a host material in order to inhibit the presence of pathogenic or spoilage organisms, and the host material thereby treated. In general terms, a radio frequency field...  
WO/2002/038191A2
A method of inactivating microorganisms such as viruses within a fluid such as a biological fluid is disclosed. The method includes the steps of providing a UV reactor, which may take the form of an elongated generally annular reaction c...  
WO/2002/034074A1
The present invention relates to a device for the high-pressure sterilization of packaged foodstuffs, in particular bottled drinks, a high-pressure sterilization process and an apparatus for carrying out this process. More specifically, ...  
WO/2002/034059A1
A process that kills, or renders organically inactive, one-hundred percent of the bacteria and enzymes, as well as any other non-pathogenic microorganisms present in fresh squeezed citrus and non-citrus fruit juices and fruit juice blend...  
WO/2002/034067A1
A portable batch pasteurizer (16) for pasteurization or other heat treatment of contained fluids for consumption by animals or humans provides a heat transfer coil (42) through which hot or cold fluids are pumped to heat or cool the flui...  
WO/2002/023104A1
A cryogenic processor (10) is provided for liquid feed preparation of a free-flowing frozen product. The cryogenic processor (10) includes a freezing chamber (12) having a substantially conical shape, at least one feed tray (48) overlyin...  
WO/2002/017974A1
The present invention relates to a process for inactivating disease causing agents by heating during a certain period, characterised in that material containing TSE (Transmissible Spongiform Encephalopathy) causing agents is heated durin...  
WO2001041577A3
Method and apparatus for pasteurizing a liquid, such as beer, by leading it through a regenerative heat exchanger (11) comprising two zones (12, 13) wherein the cold beer is pre-heated by exchanging heat with hot pasteurized beer flowing...  
WO/2002/011549A2
The invention relates to methods for the reduction of diseases caused by mycobacteria in animals and humans, methods for curbing the spread of such diseases from one animal infected with said mycobacteria to other animals or to humans, m...  
WO2001037675A3
A sterilizer for milk and other liquids is disclosed, the sterilizer having an elongate outer housing (12) with a manifold (16) at each end. Diary fittings (20) forming the inlet to and outlet from the sterilizer protrude from the manifo...  
WO/2002/006741A1
The cryogenic processor comprises a tray or multiple trays that receives liquid feed composition from a delivery source. A plurality of orifices or combination of orifices and feed droppers, hereinafter feed assembly, associated with the...  
WO/2001/089327A1
An energy and water saving pasteurizer capable of maintaining a stable temperature distribution pattern even when transfer works are interrupted during the operation, or a tunnel type refrigerator (10) allowing hot works such as bottles ...  
WO/2001/080668A1
A process and apparatus are provided for reducing microorganisms in a conductive medium using a low voltage pulsed electrical energy.  
WO/2001/056407A1
A device for killing microorganisms in a fluid flow of products, comprising a duct means (11) made of a flexible material for conveying a flow of products heated to a predetermined temperature and a delimiting means (5). The delimiting m...  
WO/2001/056394A1
The invention relates to a device for treating a fluid product (4) such as a dairy product, with heat (6), the product (8) being transported with steam through a product conduit for treating the product with heat coming from the steam, t...  
WO/2001/047365A1
The invention relates to a method of preparing a sterile milk concentrate comprising (a) providing a milk concentrate with a total solid contents of at least 40 % (w/w), (b) ultraheat treating the concentrate at a temperature in range 12...  
WO/2001/041577A2
Method and apparatus for pasteurizing a liquid, such as beer, by leading it through a regenerative heat exchanger (11) comprising two zones (12, 13) wherein the cold beer is pre-heated by exchanging heat with hot pasteurized beer flowing...  
WO/2001/039604A1
In the process and device of the invention, a liquid product (G) and steam (F) are introduced into a mixing chamber (4) of an injector,in which mixing chamber a two-stage steam-liquid mixture is created by aspiration of the liquid produc...  
WO/2001/041509A1
The invention concerns an ohmic heating device (1) comprising at least a heating chamber (2) defined by walls, two of which consist of parallel conductive plates (3, 4) spaced part by a selected distance. Said chamber (2) further compris...  
WO/2001/037959A1
The invention relates to a method for separating cells and biomolecules from mixtures containing said cells and biomolecules. To this end, counter-current chromatography is used with continuous sample delivery and sample drawing using so...  
WO/2001/037675A2
A sterilizer for milk and other liquids is disclosed, the sterilizer having an elongate outer housing (12) with a manifold (16) at each end. Diary fittings (20) forming the inlet to and outlet from the sterilizer protrude from the manifo...  
WO2000074494A3
According to the inventive method for treating milk, especially breast milk, the milk is momentarily heated in a container (24). The container (24) is set in motion, at least while the milk is being heated, in such a way that a milk film...  
WO/2001/008779A1
The present invention relates to an apparatus for the evaporative cooling, or flash cooling, of a liquiform product. The apparatus includes a vacuum vessel (1) which is divided into a first (6) and a second (7) space. The two spaces (6,7...  
WO/2000/074494A2
According to the inventive method for treating milk, especially breast milk, the milk is momentarily heated in a container (24). The container (24) is set in motion, at least while the milk is being heated, in such a way that a milk film...  
WO/2000/072703A1
The present invention relates to a process using dynamic high-pressure for inactivation of food pathogens. Liquid food are treated by dynamic high-pressure at 1 to 5 kbars with at least one recirculation depending on the needs. The paste...  
WO/2000/056161A1
An apparatus and method of the heat treatment of a fluent food product with steam includes a pressure vessel (10) having a steam inlet (24a) at one end and a product outlet (20) at the opposite end; an inner partition wall (30) having an...  
WO/2000/056163A1
The invention relates to a method for preparing a hot beverage having foamed milk-based topping. A frozen concentrated and aerated milk is combined with a liquid to form the beverage. The invention also relates to a product comprising a ...  
WO/2000/056160A1
The invention relates to a method for destroying harmful micro-organisms in liquids by means of short-time high-temperature heating, e.g. by ultra-high temperature heating of liquid foods such as milk or other liquids. In a first step, t...  
WO/2000/025596A1
The invention relates to an apparatus in an infusor (1) for a liquid food product. The infusor (1) is of the type which includes an autoclave (2) with a conical bottom (3). The autoclave (2) has an inlet (4) for the product located in it...  
WO/2000/021378A1
The invention relates to a method for producing highly pasteurized milk and/or milk products having the properties of fresh milk and a prolonged shelf-life. Said milk and/or milk products are produced by heat treatment using indirect hea...  
WO1999062318A3
The present invention provides a vertical falling film shell and tube heat exchanger (10), where the falling film is formed in the exterior surface of the tubes. A distribution plate (26) is provided below an upper tubesheet (16), and a ...  
WO/2000/009236A1
The invention relates to a system for separating a flowing mixture of vapor and liquid. A tank is provided for expanding the mixture and separating the phases into a vaporous and liquid phase, whereby the liquid can be discharged in the ...  
WO/1999/062318A2
The present invention provides a vertical falling film shell and tube heat exchanger (10), where the falling film is formed in the exterior surface of the tubes. A distribution plate (26) is provided below an upper tubesheet (16), and a ...  
WO/1999/055175A1
The invention relates to a method of maintaining the pressure difference in a heat treatment plant such as, for example, a pasteuriser for liquid foods. In a temporary production disruption, the insufficiently treated product is caused t...  
WO1999039593A8
The invention relates to an apparatus in an infusor (1). The infusor (1) is of the type which has an autoclave (2), with an inlet (3) in its upper region for the product which is to be heated, and an outlet (7) located in its lower regio...  
WO1999039592A8
The invention relates to an apparatus in an infusor (1). The infusor (1) is of the type which includes an autoclave (2) with an inlet (3) located in its upper region for the product which is to be heat-treated, and an outlet (7) for the ...  
WO/1999/039593A1
The invention relates to an apparatus in an infusor (1). The infusor (1) is of the type which has an autoclave (2), with an inlet (3) in its upper region for the product which is to be heated, and an outlet (7) located in its lower regio...  
WO/1999/039592A1
The invention relates to an apparatus in an infusor (1). The infusor (1) is of the type which includes an autoclave (2) with an inlet (3) located in its upper region for the product which is to be heat-treated, and an outlet (7) for the ...  
WO1999007231A9
An apparatus and method of magnetically treating a fluid, particularly milk, include a conduit (12) with spaced apart elliptical plates (44) each holding a stack or a grid of magnets (70) having a common polarity direction and defining V...  
WO/1999/011141A1
The invention concerns a device for sealing a system for regulating the temperature of products located on a palette placed in a tunnel circulating ventilation air. Said device is characterised in that, in the tunnel (5), in order to avo...  
WO/1999/007231A1
An apparatus and method of magnetically treating a fluid, particularly milk, include a conduit (12) with spaced apart elliptical plates (44) each holding a stack or a grid of magnets (70) having a common polarity direction and defining V...  
WO1998046087A3  
WO/1998/057549A1
The present invention relates to a method for the production of commercially sterile skimmed milk. After separation, the skimmed milk fraction is treated by microfiltration in one or more steps. The microfiltration gives a permeate flow ...  
WO/1998/046087A2
A method and a device for heating a liquid in a continuous process, wherein the liquid is moved in downward direction in a free fall from a supply plate in a closed vessel, and carried out of said vessel via a discharge valve. Steam for ...  
WO1998007328A3  
WO/1998/041102A1
The disclosure relates to a method of producing UHT milk with improved flavour qualities. The method includes pretreatment of the milk by separation and standardisation, and also homogenisation and heat treatment. The treatment takes pla...  

Matches 301 - 350 out of 1,108