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Patent Searching and Data


Matches 301 - 350 out of 1,081

Document Document Title
WO/2001/056407A1
A device for killing microorganisms in a fluid flow of products, comprising a duct means (11) made of a flexible material for conveying a flow of products heated to a predetermined temperature and a delimiting means (5). The delimiting m...  
WO/2001/056394A1
The invention relates to a device for treating a fluid product (4) such as a dairy product, with heat (6), the product (8) being transported with steam through a product conduit for treating the product with heat coming from the steam, t...  
WO/2001/047365A1
The invention relates to a method of preparing a sterile milk concentrate comprising (a) providing a milk concentrate with a total solid contents of at least 40 % (w/w), (b) ultraheat treating the concentrate at a temperature in range 12...  
WO/2001/041577A2
Method and apparatus for pasteurizing a liquid, such as beer, by leading it through a regenerative heat exchanger (11) comprising two zones (12, 13) wherein the cold beer is pre-heated by exchanging heat with hot pasteurized beer flowing...  
WO/2001/039604A1
In the process and device of the invention, a liquid product (G) and steam (F) are introduced into a mixing chamber (4) of an injector,in which mixing chamber a two-stage steam-liquid mixture is created by aspiration of the liquid produc...  
WO/2001/041509A1
The invention concerns an ohmic heating device (1) comprising at least a heating chamber (2) defined by walls, two of which consist of parallel conductive plates (3, 4) spaced part by a selected distance. Said chamber (2) further compris...  
WO/2001/037959A1
The invention relates to a method for separating cells and biomolecules from mixtures containing said cells and biomolecules. To this end, counter-current chromatography is used with continuous sample delivery and sample drawing using so...  
WO/2001/037675A2
A sterilizer for milk and other liquids is disclosed, the sterilizer having an elongate outer housing (12) with a manifold (16) at each end. Diary fittings (20) forming the inlet to and outlet from the sterilizer protrude from the manifo...  
WO2000074494A3
According to the inventive method for treating milk, especially breast milk, the milk is momentarily heated in a container (24). The container (24) is set in motion, at least while the milk is being heated, in such a way that a milk film...  
WO/2001/008779A1
The present invention relates to an apparatus for the evaporative cooling, or flash cooling, of a liquiform product. The apparatus includes a vacuum vessel (1) which is divided into a first (6) and a second (7) space. The two spaces (6,7...  
WO/2000/074494A2
According to the inventive method for treating milk, especially breast milk, the milk is momentarily heated in a container (24). The container (24) is set in motion, at least while the milk is being heated, in such a way that a milk film...  
WO/2000/072703A1
The present invention relates to a process using dynamic high-pressure for inactivation of food pathogens. Liquid food are treated by dynamic high-pressure at 1 to 5 kbars with at least one recirculation depending on the needs. The paste...  
WO/2000/056161A1
An apparatus and method of the heat treatment of a fluent food product with steam includes a pressure vessel (10) having a steam inlet (24a) at one end and a product outlet (20) at the opposite end; an inner partition wall (30) having an...  
WO/2000/056163A1
The invention relates to a method for preparing a hot beverage having foamed milk-based topping. A frozen concentrated and aerated milk is combined with a liquid to form the beverage. The invention also relates to a product comprising a ...  
WO/2000/056160A1
The invention relates to a method for destroying harmful micro-organisms in liquids by means of short-time high-temperature heating, e.g. by ultra-high temperature heating of liquid foods such as milk or other liquids. In a first step, t...  
WO/2000/025596A1
The invention relates to an apparatus in an infusor (1) for a liquid food product. The infusor (1) is of the type which includes an autoclave (2) with a conical bottom (3). The autoclave (2) has an inlet (4) for the product located in it...  
WO/2000/021378A1
The invention relates to a method for producing highly pasteurized milk and/or milk products having the properties of fresh milk and a prolonged shelf-life. Said milk and/or milk products are produced by heat treatment using indirect hea...  
WO1999062318A3
The present invention provides a vertical falling film shell and tube heat exchanger (10), where the falling film is formed in the exterior surface of the tubes. A distribution plate (26) is provided below an upper tubesheet (16), and a ...  
WO/2000/009236A1
The invention relates to a system for separating a flowing mixture of vapor and liquid. A tank is provided for expanding the mixture and separating the phases into a vaporous and liquid phase, whereby the liquid can be discharged in the ...  
WO/1999/062318A2
The present invention provides a vertical falling film shell and tube heat exchanger (10), where the falling film is formed in the exterior surface of the tubes. A distribution plate (26) is provided below an upper tubesheet (16), and a ...  
WO/1999/055175A1
The invention relates to a method of maintaining the pressure difference in a heat treatment plant such as, for example, a pasteuriser for liquid foods. In a temporary production disruption, the insufficiently treated product is caused t...  
WO1999039593A8
The invention relates to an apparatus in an infusor (1). The infusor (1) is of the type which has an autoclave (2), with an inlet (3) in its upper region for the product which is to be heated, and an outlet (7) located in its lower regio...  
WO1999039592A8
The invention relates to an apparatus in an infusor (1). The infusor (1) is of the type which includes an autoclave (2) with an inlet (3) located in its upper region for the product which is to be heat-treated, and an outlet (7) for the ...  
WO/1999/039593A1
The invention relates to an apparatus in an infusor (1). The infusor (1) is of the type which has an autoclave (2), with an inlet (3) in its upper region for the product which is to be heated, and an outlet (7) located in its lower regio...  
WO/1999/039592A1
The invention relates to an apparatus in an infusor (1). The infusor (1) is of the type which includes an autoclave (2) with an inlet (3) located in its upper region for the product which is to be heat-treated, and an outlet (7) for the ...  
WO1999007231A9
An apparatus and method of magnetically treating a fluid, particularly milk, include a conduit (12) with spaced apart elliptical plates (44) each holding a stack or a grid of magnets (70) having a common polarity direction and defining V...  
WO/1999/011141A1
The invention concerns a device for sealing a system for regulating the temperature of products located on a palette placed in a tunnel circulating ventilation air. Said device is characterised in that, in the tunnel (5), in order to avo...  
WO/1999/007231A1
An apparatus and method of magnetically treating a fluid, particularly milk, include a conduit (12) with spaced apart elliptical plates (44) each holding a stack or a grid of magnets (70) having a common polarity direction and defining V...  
WO1998046087A3  
WO/1998/057549A1
The present invention relates to a method for the production of commercially sterile skimmed milk. After separation, the skimmed milk fraction is treated by microfiltration in one or more steps. The microfiltration gives a permeate flow ...  
WO/1998/046087A2
A method and a device for heating a liquid in a continuous process, wherein the liquid is moved in downward direction in a free fall from a supply plate in a closed vessel, and carried out of said vessel via a discharge valve. Steam for ...  
WO1998007328A3  
WO/1998/041102A1
The disclosure relates to a method of producing UHT milk with improved flavour qualities. The method includes pretreatment of the milk by separation and standardisation, and also homogenisation and heat treatment. The treatment takes pla...  
WO/1998/038876A1
The invention relates to a method of regulating microorganism activity, particularly of controlling the growth of microorganisms by subjecting the microorganism to low-power laser irradiation at a certain wavelength. The invention also r...  
WO/1998/038873A1
A method is provided for enhancing digestion, growth, production and health and for preventing disease in a ruminant or other animal or man comprising feeding methenamine in dry solid or powder form to said animal or man. A method is pro...  
WO/1998/018351A1
The invention relates to a device consisting of a conduit (1) for the inlet of the liquid, of a steam inlet (9) and of a closed housing (4) which contains part of the conduit, this part of the conduit being formed by a pipe (6) having va...  
WO/1998/015787A1
A cooling system (20) particularly but not exclusively for cooling milk transferred for a milking station to a vat (21) along a first flow path, the system including an apparatus (1) for heat exchange with milk passing therethrough, wher...  
WO/1998/007336A1
The use is disclosed of acid sodium polyphosphates for inhibiting the germination of moulds and yeasts. The disclosed polyphosphate contains 70 to 77 wt % P�2?O�5?, 20 to 27 wt % Na�2?O, 2 to 3 wt % water and has an average linear ...  
WO/1998/007328A2
In a method of providing a brief heat treatment to a liquid (2) by mixing steam (3) therein followed by flash cooling step (6) at reduced pressure with very short and easily adjustable holding time at elevated temperature is obtained by ...  
WO/1998/000175A1
The invention concerns an equipment for sterilizing in continuous flow any kind of liquids, said equipment being portable and of autonomous operation and comprising a feeding hopper (1), a pumping device (2), an energy recuperator interc...  
WO/1997/049295A1
The invention relates to a method of producing aseptic consumer milk with a certain fat content by microfiltration. A continuous flow of milk with a certain fat content passes through a microfilter with a membrane having a pore size of 0...  
WO/1997/043904A1
Stable milk based frozen products are manufactured, if required aerated by means of a device comprising two worm screws, identical and parallel meshing with each other and turning in the same direction, located in a sheath equipped at on...  
WO/1997/032483A1
A method for treating a biological organism in a medium, comprising heating the medium containing the organism by a temperature of at least about 2 �C at a rate which exceeds a relaxation rate of a cellular membrane of that organism, u...  
WO/1997/000025A1
The disclosure relates to an apparatus for the heat treatment of a flow of pumpable food product, comprising one or more units for preheating and heating of the food product to a predetermined temperature, a buffer pipe through which the...  
WO/1996/037112A1
A method and apparatus for the continuous sterilization of unpackaged biological liquids, particularly milk and its by-products, containing bacterial and sporal loads, includes the steps of: a) gradually preheating the liquid with conven...  
WO/1996/036238A1
A method for continuous production of consumer milk with a variable fat content comprises microfiltration of a flow of skim milk. From the microfilter there is obtained a retentate flow and a permeate flow. The permeate flow of skim milk...  
WO/1996/032482A1
The present invention relates to a novel anti-microbial agent, more particularly, a novel bacteriocin with nisin-like properties. The bacteriocin is designated lacticin 3147 and has the following properties: a molecular weight of approxi...  
WO/1996/032020A1
Sterilizing apparatus and a method including a stepped transition heat exchanger bank (14) is used to raise the temperature of an incoming fluent food product before introducing the fluent food product to a sterilizing chamber (28) in wh...  
WO/1996/029896A1
A dropper assembly (10) for feeding liquid composition (20) to a freezing chamber (12) comprises a tray (28) having a plurality of feed elements (40) that are designed to provide regulated discharge of the liquid composition (20) from th...  
WO/1996/024254A1
The invention is directed toward a shelf stable dairy product and improved process for making the same. The shelf stable dairy products contains a substantial amount of real cream cheese, at least 55 % by weight of the shelf stable dairy...  

Matches 301 - 350 out of 1,081