Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 351 - 400 out of 1,082

Document Document Title
WO/1996/021348A1
The plant for the coagulation and/or pasteurization and/or cooking of food substances comprises: a certain number of stations (A, B, C, D, E and F), each station being provided with devices (15; 16; 16, 17, 18, 19; 19, 16; 18) for implem...  
WO/1996/016556A1
A plant for treating heat-sensitive fluid foodstuffs, such as whey protein concentrate and cheese milk, said plant comprising an infusion chamber (1), in which the fluid is subjected to a heat treatment by a feeding therein of steam, and...  
WO/1996/015677A1
A plant for continuously sterilising fluids, such as milk and cream, comprises a sterilising device (2) in which the fluid is sterilised while steam is fed thereto, and a vacuum chamber (1) for removal of the water from the fluid and fro...  
WO/1996/010921A1
An arrangement for continuous cooling of food products which have been heat treated by heating to a high temperature in a heat treatment unit which is connected between a holding cell in this and a further treatment unit. The arrangement...  
WO/1996/004782A1
The complete self-contained multipurpose dairy processor unit (10) comprises: a hot water or steam generator device (14); a heat exchanger device immersible in the liquid to the treated and selectively feedable with hot water or steam pr...  
WO/1995/010537A1
A method of producing denatured bovine serum albumin milk products uses a container for holding the milk products containing BSA. The container is heated for a period of time and within a certain temperature range, as shown in the figure...  
WO/1995/004468A1
Shelf stable dairy products including cream cheese filling are disclosed which can be prepared by combining cream cheese with a freezing point depressant to lower Aw to below about 0.91. The dairy products may also comprise a preservativ...  
WO/1995/001100A1
Process for the preservation of ass's milk comprising the steps of refrigerating the milk at a temperature between 4 �C and 10 �C, packaging the refrigerated milk in containers such as tubes of a volume between 5 and 10 ml, and carry...  
WO/1994/026121A1
A plant and a method of treating milk so as to obtain milk with a low content of spores and bacteria. In a centrifugation unit (4) the milk is separated into a cream fraction (CR) and a skim-milk fraction. The skim-milk fraction is separ...  
WO/1994/019935A1
Methods of isolating components of interest from a milk sample are described. The methods include a step wherein the solubility of at least a portion of the total milk protein is stabilized in such a manner as to allow isolation of the c...  
WO/1994/009652A1
A temperature sensor (11) connected to a control means is arranged after a holding section (10). Pressure sensors (17, 17') are arranged at the product inlet to a first regenerative section (5) and on the downstream side of the same rege...  
WO/1993/025097A1
The present invention is directed to methods and apparatus for preserving fluid foodstuffs, and more particularly, is directed to such methods and apparatus for extending the shelf life of perishable fluid foodstuffs such as dairy produc...  
WO/1993/019619A1
Method for the destruction of microorganisms and enzymes by the combined application of heat and ultrasounds under pressure (MTS) in controlled conditions of pressure, time, temperature and sonication frequency and amplitude. The applica...  
WO/1993/013674A1
A process is useful for exterminating microorganisms in a gaseous, liquid and/or pasty medium, in particular milk or milk products. In order to improve such a process, the medium is treated for 60 seconds maximum with ultrasound at a fre...  
WO/1993/012673A1
Plant for briefly heating a free-falling liquid in a pressure chamber (9) by means of steam which is also supplied to the pressure chamber. The liquid is supplied to the pressure chamber through a supply plate (42) provided with channels...  
WO/1993/012662A1
The method proposed is intended for the production of cream for adjusting the fat content of skimmed-milk/cream mixtures. The skimmed-milk/cream mixture is subsequently used in the manufacture of cheese. In order to improve the cheese yi...  
WO/1993/008697A1
A method of heat-treating unpasteurized fresh milk, which after packing is distributed and stored at temperatures between 5 °C and 10 °C, and whereby the content of psychrotrophic, aerobic spores in the milk is reduced at least 106 tim...  
WO/1993/005667A1
An arrangement in a regenerative heat exchanger for heat treatment of liquid food products comprises a holding cell (9) arranged between a final heating step (6) and a regenerative section (4) in the heat exchanger. In the holding cell (...  
WO1992019212A3  
WO/1992/021245A1
A process for preparing aseptically packaged concentrated milk is disclosed. To avoid the use of a stabilizer and allow the storage of concentrated milk in packages without refrigeration and without the formation of age gelatin, milk pro...  
WO/1992/019212A2
The use of glycine anhydride dimethylol, also known as 1,4-bis(hydroxymethyl)-2,5-piperazinedione, comprising formula (I) to kill microorganisms present in or on a host substance and to preserve products susceptible to contamination by a...  
WO/1990/015547A1
A pulsed field treatment apparatus for applying pulsed electric fields to pumpable foodstuffs has an electric field treatment chamber (108) with a first electrode (302) and a second electrode (308). A solid dielectric separator (318) hav...  
WO/1990/014740A1
A material which is resistant to surface fouling when in contact with flowable media is one with closed microporosity. Such materials are useful particularly as the electrodes of ohmic heating apparatus.  
WO/1990/009739A1
Broad range bacteriocin compositions are provided. The compositions can be dissolved or suspended in a suitable solvent or matrix and are more active towards a broader range of bacteria than are any of the component parts. The dissolved ...  
WO/1990/009110A1
A method of preserving a product by preventing oxidation, quenching singlet oxygen and/or inhibiting mold growth comprises adding to the product an effective amount of an active form of CLA. Active forms of CLA include 9,11-octadecadoeno...  
WO/1990/004445A1
Device for the filtration of a plurality of fluid samples (46), liquids or gases, containing particles to be filtered, such as bacteria, cells or other elements, particularly contained in milk or blood, comprising at least one filter (2a...  
WO/1989/012399A1
Bacteriocin compositions comprising lanthionine containing bacteriocins and non-bactericidal agents. When the bacteriocin compositions are combined with a suitable carrier with each component present in sufficient quantities such that th...  
WO/1989/002221A1
An aerated or carbonated milk product drink comprising a milk product which has been carbonated with a gas or mixture of gases under pressure and packaged into a container. The milk product may be any natural or artificial milk product i...  
WO/1988/009621A1
When continuously heat treating a liquid the flow of which varies, incoming liquid is preheated by already heated liquid and is then heated to a predetermined temperature-time-effect by a medium giving off heat in a second step. The flow...  
WO/1988/003763A1
Methods and apparatus for preserving fluid food products by subjecting the fluid foodstuffs such as dairy products, fruit juices and fluid egg products to controlled, pulsed, high voltage electric field treatment. An electric food proces...  
WO/1987/006797A1
Process for producing a sterilised, concentrated milk product comprising the steps of (a) partially concentrating milk or a milk product, (b) sterilising a partially concentrated milk product and (c) further concentrating the sterilised ...  
WO1987004903A3  
WO/1987/005469A1
A method of treating dairy and other food products by enhancing the deactivation of underisable heat-stable enzymes, in a nutrient, comprising the steps of sterilising the nutrient by a UHT process, cooling the nutrient and subsequently ...  
WO/1987/005189A1
Method for the treatment of a continuously circulating fluid product. According to the invention, a constant temperature treatment (A) having a decreasing efficiency (B) is replaced by a constant efficiency treatment (F), effected initia...  
WO/1987/004902A1
Device for the conductive heating of particularly fragile flowing materials, comprising pairs of electrodes (42-43; 142-143; ...) arranged in a tube (41) to create a respective transverse field (F, F').  
WO/1987/004903A2
Frozen solid particles are obtained from liquids such as dairy produce, liquid egg, microbiological cultures and pharmaceuticals, by direct contact with liquid nitrogen in an enclosed insulated vessel (8) which includes nozzles (18) for ...  
WO/1986/001687A1
Whole milk is divided by centrifugal separation into one fraction consisting of cream and one fraction consisting of skim milk. The skim milk fraction is brought to pass a microfilter in which fat globules and bacteria are separated off....  
WO1986000503A3  
WO/1986/000503A2
Method and installation of gentle heating particularly of liquid food products by means of a heating medium, the medium to be heated being subjected during heating to a working pressure which is at least as important as the steam pressur...  
WO/1984/003817A1
The method according to the invention is characterized in that the mixing and thermal treatment operations are carried out simultaneously by injecting under pressure the concentrate and at least a portion of the overheated constituent li...  
WO/1984/002923A1
A preservative composition having a pH-sensitive color indicator is used to treat milk samples prior to compositional testing. The color indicator is sensitive to a particular pH range related to bacterial degradation of the sample. Prio...  
WO/1984/002389A1
A process for the freezing of organic tissue, in which the atmospheric pressure in contact with the tissue is gradually lowered before or during the freezing process. The decompression is done at a rate and to a degree whereby a substant...  
WO/1984/002062A1
The mass flow of the fluid is determined and are also determined the section of the chamber (10) wherein said fluid is mixed to the vapor and the section of the nozzle (14) through which passes the fluid to obtain thereafter in the latte...  
WO/1983/002050A1
A process and an installation for the heat treatment of a product liquid based on the continuous flow principle, in which a regenerative heat-exchanger (5) is used. A part (7) of said heat-exchanger is provided with an additional heat-ex...  
WO1982000240A1
In a method and a plant for recombining milk and other milk products water is circulated in a tubing system (12, 13) including a mixing tank (10). Metered amounts of milk powder or another pulverulent or particulate material is supplied ...  
WO/1981/000188A1
A biocidal composition containing the product produced by the reaction of glycine or a salt of glycine with formaldehyde is disclosed. The composition effectively inhibits growth of bacteria, yeast and mold in a variety of substances sus...  
JPWO2017073476A1
Though the dissolved oxygen concentration of a milk content drink is reduced greatly, the manufacturing method of the milk content drink which can control effectively foaming of the materials milk generated in a manufacture process is pr...  
JP2017176066A
[Subject] It sets to milk content food and drinks, without carrying out variety addition of an antioxidant like decreasing the quantity of milk fat as materials, and adding vegetable oil and fat, and tocopherol and ascorbic acid, without...  
JP2017528157A
The plant for heat-treating weak fluid foods with heat like a milk serum protein concentration thing, baby food, a baby food fluid concentration thing, a nutritional drink, or the milk for cheese. The plant has the fluid foods entrance c...  
JP2017523806A
The plant for heat-treating weak fluid foods with heat like a milk serum protein concentration thing, baby food, a baby food fluid concentration thing, a nutritional drink, or the milk for cheese. The plant is provided with the fluid foo...  

Matches 351 - 400 out of 1,082