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Patent Searching and Data


Matches 351 - 400 out of 1,109

Document Document Title
WO/1998/041102A1
The disclosure relates to a method of producing UHT milk with improved flavour qualities. The method includes pretreatment of the milk by separation and standardisation, and also homogenisation and heat treatment. The treatment takes pla...  
WO/1998/038876A1
The invention relates to a method of regulating microorganism activity, particularly of controlling the growth of microorganisms by subjecting the microorganism to low-power laser irradiation at a certain wavelength. The invention also r...  
WO/1998/038873A1
A method is provided for enhancing digestion, growth, production and health and for preventing disease in a ruminant or other animal or man comprising feeding methenamine in dry solid or powder form to said animal or man. A method is pro...  
WO/1998/018351A1
The invention relates to a device consisting of a conduit (1) for the inlet of the liquid, of a steam inlet (9) and of a closed housing (4) which contains part of the conduit, this part of the conduit being formed by a pipe (6) having va...  
WO/1998/015787A1
A cooling system (20) particularly but not exclusively for cooling milk transferred for a milking station to a vat (21) along a first flow path, the system including an apparatus (1) for heat exchange with milk passing therethrough, wher...  
WO/1998/007336A1
The use is disclosed of acid sodium polyphosphates for inhibiting the germination of moulds and yeasts. The disclosed polyphosphate contains 70 to 77 wt % P�2?O�5?, 20 to 27 wt % Na�2?O, 2 to 3 wt % water and has an average linear ...  
WO/1998/007328A2
In a method of providing a brief heat treatment to a liquid (2) by mixing steam (3) therein followed by flash cooling step (6) at reduced pressure with very short and easily adjustable holding time at elevated temperature is obtained by ...  
WO/1998/000175A1
The invention concerns an equipment for sterilizing in continuous flow any kind of liquids, said equipment being portable and of autonomous operation and comprising a feeding hopper (1), a pumping device (2), an energy recuperator interc...  
WO/1997/049295A1
The invention relates to a method of producing aseptic consumer milk with a certain fat content by microfiltration. A continuous flow of milk with a certain fat content passes through a microfilter with a membrane having a pore size of 0...  
WO/1997/043904A1
Stable milk based frozen products are manufactured, if required aerated by means of a device comprising two worm screws, identical and parallel meshing with each other and turning in the same direction, located in a sheath equipped at on...  
WO/1997/032483A1
A method for treating a biological organism in a medium, comprising heating the medium containing the organism by a temperature of at least about 2 �C at a rate which exceeds a relaxation rate of a cellular membrane of that organism, u...  
WO/1997/000025A1
The disclosure relates to an apparatus for the heat treatment of a flow of pumpable food product, comprising one or more units for preheating and heating of the food product to a predetermined temperature, a buffer pipe through which the...  
WO/1996/037112A1
A method and apparatus for the continuous sterilization of unpackaged biological liquids, particularly milk and its by-products, containing bacterial and sporal loads, includes the steps of: a) gradually preheating the liquid with conven...  
WO/1996/036238A1
A method for continuous production of consumer milk with a variable fat content comprises microfiltration of a flow of skim milk. From the microfilter there is obtained a retentate flow and a permeate flow. The permeate flow of skim milk...  
WO/1996/032482A1
The present invention relates to a novel anti-microbial agent, more particularly, a novel bacteriocin with nisin-like properties. The bacteriocin is designated lacticin 3147 and has the following properties: a molecular weight of approxi...  
WO/1996/032020A1
Sterilizing apparatus and a method including a stepped transition heat exchanger bank (14) is used to raise the temperature of an incoming fluent food product before introducing the fluent food product to a sterilizing chamber (28) in wh...  
WO/1996/029896A1
A dropper assembly (10) for feeding liquid composition (20) to a freezing chamber (12) comprises a tray (28) having a plurality of feed elements (40) that are designed to provide regulated discharge of the liquid composition (20) from th...  
WO/1996/024254A1
The invention is directed toward a shelf stable dairy product and improved process for making the same. The shelf stable dairy products contains a substantial amount of real cream cheese, at least 55 % by weight of the shelf stable dairy...  
WO/1996/021348A1
The plant for the coagulation and/or pasteurization and/or cooking of food substances comprises: a certain number of stations (A, B, C, D, E and F), each station being provided with devices (15; 16; 16, 17, 18, 19; 19, 16; 18) for implem...  
WO/1996/016556A1
A plant for treating heat-sensitive fluid foodstuffs, such as whey protein concentrate and cheese milk, said plant comprising an infusion chamber (1), in which the fluid is subjected to a heat treatment by a feeding therein of steam, and...  
WO/1996/015677A1
A plant for continuously sterilising fluids, such as milk and cream, comprises a sterilising device (2) in which the fluid is sterilised while steam is fed thereto, and a vacuum chamber (1) for removal of the water from the fluid and fro...  
WO/1996/010921A1
An arrangement for continuous cooling of food products which have been heat treated by heating to a high temperature in a heat treatment unit which is connected between a holding cell in this and a further treatment unit. The arrangement...  
WO/1996/004782A1
The complete self-contained multipurpose dairy processor unit (10) comprises: a hot water or steam generator device (14); a heat exchanger device immersible in the liquid to the treated and selectively feedable with hot water or steam pr...  
WO/1995/010537A1
A method of producing denatured bovine serum albumin milk products uses a container for holding the milk products containing BSA. The container is heated for a period of time and within a certain temperature range, as shown in the figure...  
WO/1995/004468A1
Shelf stable dairy products including cream cheese filling are disclosed which can be prepared by combining cream cheese with a freezing point depressant to lower Aw to below about 0.91. The dairy products may also comprise a preservativ...  
WO/1995/001100A1
Process for the preservation of ass's milk comprising the steps of refrigerating the milk at a temperature between 4 �C and 10 �C, packaging the refrigerated milk in containers such as tubes of a volume between 5 and 10 ml, and carry...  
WO/1994/026121A1
A plant and a method of treating milk so as to obtain milk with a low content of spores and bacteria. In a centrifugation unit (4) the milk is separated into a cream fraction (CR) and a skim-milk fraction. The skim-milk fraction is separ...  
WO/1994/019935A1
Methods of isolating components of interest from a milk sample are described. The methods include a step wherein the solubility of at least a portion of the total milk protein is stabilized in such a manner as to allow isolation of the c...  
WO/1994/009652A1
A temperature sensor (11) connected to a control means is arranged after a holding section (10). Pressure sensors (17, 17') are arranged at the product inlet to a first regenerative section (5) and on the downstream side of the same rege...  
WO/1993/025097A1
The present invention is directed to methods and apparatus for preserving fluid foodstuffs, and more particularly, is directed to such methods and apparatus for extending the shelf life of perishable fluid foodstuffs such as dairy produc...  
WO/1993/019619A1
Method for the destruction of microorganisms and enzymes by the combined application of heat and ultrasounds under pressure (MTS) in controlled conditions of pressure, time, temperature and sonication frequency and amplitude. The applica...  
WO/1993/013674A1
A process is useful for exterminating microorganisms in a gaseous, liquid and/or pasty medium, in particular milk or milk products. In order to improve such a process, the medium is treated for 60 seconds maximum with ultrasound at a fre...  
WO/1993/012673A1
Plant for briefly heating a free-falling liquid in a pressure chamber (9) by means of steam which is also supplied to the pressure chamber. The liquid is supplied to the pressure chamber through a supply plate (42) provided with channels...  
WO/1993/012662A1
The method proposed is intended for the production of cream for adjusting the fat content of skimmed-milk/cream mixtures. The skimmed-milk/cream mixture is subsequently used in the manufacture of cheese. In order to improve the cheese yi...  
WO/1993/008697A1
A method of heat-treating unpasteurized fresh milk, which after packing is distributed and stored at temperatures between 5 °C and 10 °C, and whereby the content of psychrotrophic, aerobic spores in the milk is reduced at least 106 tim...  
WO/1993/005667A1
An arrangement in a regenerative heat exchanger for heat treatment of liquid food products comprises a holding cell (9) arranged between a final heating step (6) and a regenerative section (4) in the heat exchanger. In the holding cell (...  
WO1992019212A3  
WO/1992/021245A1
A process for preparing aseptically packaged concentrated milk is disclosed. To avoid the use of a stabilizer and allow the storage of concentrated milk in packages without refrigeration and without the formation of age gelatin, milk pro...  
WO/1992/019212A2
The use of glycine anhydride dimethylol, also known as 1,4-bis(hydroxymethyl)-2,5-piperazinedione, comprising formula (I) to kill microorganisms present in or on a host substance and to preserve products susceptible to contamination by a...  
WO/1990/015547A1
A pulsed field treatment apparatus for applying pulsed electric fields to pumpable foodstuffs has an electric field treatment chamber (108) with a first electrode (302) and a second electrode (308). A solid dielectric separator (318) hav...  
WO/1990/014740A1
A material which is resistant to surface fouling when in contact with flowable media is one with closed microporosity. Such materials are useful particularly as the electrodes of ohmic heating apparatus.  
WO/1990/009739A1
Broad range bacteriocin compositions are provided. The compositions can be dissolved or suspended in a suitable solvent or matrix and are more active towards a broader range of bacteria than are any of the component parts. The dissolved ...  
WO/1990/009110A1
A method of preserving a product by preventing oxidation, quenching singlet oxygen and/or inhibiting mold growth comprises adding to the product an effective amount of an active form of CLA. Active forms of CLA include 9,11-octadecadoeno...  
WO/1990/004445A1
Device for the filtration of a plurality of fluid samples (46), liquids or gases, containing particles to be filtered, such as bacteria, cells or other elements, particularly contained in milk or blood, comprising at least one filter (2a...  
WO/1989/012399A1
Bacteriocin compositions comprising lanthionine containing bacteriocins and non-bactericidal agents. When the bacteriocin compositions are combined with a suitable carrier with each component present in sufficient quantities such that th...  
WO/1989/002221A1
An aerated or carbonated milk product drink comprising a milk product which has been carbonated with a gas or mixture of gases under pressure and packaged into a container. The milk product may be any natural or artificial milk product i...  
WO/1988/009621A1
When continuously heat treating a liquid the flow of which varies, incoming liquid is preheated by already heated liquid and is then heated to a predetermined temperature-time-effect by a medium giving off heat in a second step. The flow...  
WO/1988/003763A1
Methods and apparatus for preserving fluid food products by subjecting the fluid foodstuffs such as dairy products, fruit juices and fluid egg products to controlled, pulsed, high voltage electric field treatment. An electric food proces...  
WO/1987/006797A1
Process for producing a sterilised, concentrated milk product comprising the steps of (a) partially concentrating milk or a milk product, (b) sterilising a partially concentrated milk product and (c) further concentrating the sterilised ...  
WO1987004903A3  

Matches 351 - 400 out of 1,109