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Matches 401 - 450 out of 1,082

Document Document Title
JP6129071B2  
JP6129463B1
Though dissolved oxygen concentration of a milk content drink is reduced greatly, a manufacturing method of a milk content drink which can control effectively foaming of materials milk generated in a manufacture process is provided. (A) ...  
JP2017509320A
[Subject] In the heat exchanger of a milk processing plant, the device for the general-purpose type method of prolonging the service life of the Heat transfer type switchboard in contact with a part for unsettled milk or the drawing (cre...  
JP2017042122A
[Subject] It is a bad debt depressant and a simple method of controlling bad debt of food and drinks which arises when sterilizing food and drinks with heat-treatment and plate type sterilization machines in manufacture (for example, UHT...  
JPWO2014104415A1
A manufacturing method of a milk content drink of entering [which can continue at a long period of time and can control degradation of flavor of milk content drinks, such as milk after accommodating in a container, and multiplication of ...  
JP2016208992A
[Subject] It is normal temperature preservation type lactic foodstuffs, and provides lactic foodstuffs which brown change does not produce even if it is after normal temperature and long-term preservation, and a manufacturing method for ...  
JP6023242B2  
JP2015109872A5  
JP5992686B2  
JP2016158628A
[Subject] A condensation method of milk and a preparing method of dairy products are provided. [Means for Solution] A condensation method of milk of the present invention extracts milk, and obtains concentrated milk through reverse osmos...  
JP2016027821A
To provide a method for producing raw milk storable for a comparatively long period.In a method for producing raw milk storable for a comparatively long period, at least before a defatting step 300 of raw milk, continuously succeeding tw...  
JP2015536681A
The present invention gives a whirlpool to human milk products, exposes human milk products to ultraviolet rays, and relates to a method and a device for carrying out inactivation of the biological contaminant in human milk products. Qua...  
JP5809803B2  
JP5805620B2  
JP2015180217A
To provide a sterilization system for extinguishing harmful bacteria, or for reducing or removing breakage of immune globulin for optimum health of a calf or the like, concerning a device and a method for sterilizing milk or colostrum to...  
JP5773501B2  
JP2015146806A
To provide a device for heating a certain amount of liquid in a vessel (1a) by using steam.The device includes a steam pipe line (5) wich is coaxially disposed with a tubular element (14). The tubular element extends substantially in the...  
JPWO2013129654A1
【課題】 耐熱性の細菌胞子に対して、従来と比べて温 和な加熱条件で、効果的な殺菌効果が得られ 、かつ、被殺菌物の品質への影響が小さい殺 菌方法を提供することを課題...  
JPWO2013129654A
[Subject] Let it be a subject to acquire an effective bactericidal effect on mild heating conditions compared with the former, and for the influence of the quality on a thing to be sterilized to provide a small sterilizing method to a he...  
JP5750548B2  
JP2015517894A
The present invention relates to cavitation disposal of a fluid medium, and water or concrete content of other liquid phase is related with a medium exceeding about 35*40% of the total mass. This method is efficient in each process of a ...  
JP2015109872A
To provide a new manufacturing method of milk and milk-related products having a long shelf life.The method for producing milk or milk-related products includes the steps of: a) supplying a milk derivative; b) physically separating micro...  
JP2015109871A
To provide a new manufacturing method of milk and milk-related products having a long shelf life.The method for producing milk or milk-related products includes the steps of: a) supplying a milk derivative; b) physically separating micro...  
JP2015083003A
To provide a burning inhibitor capable of suppressing burning of drink and food product to a plate-type sterilization machine which occurs when sterilization of the drink and food product is performed by the plate-type sterilization mach...  
JP2015080445A
To provide milks with satisfactory flavor imparted with richness derived from a milk equal to that of milks sterilized by UHT sterilization while suppressing the generation of sulfides caused by heat sterilization.A raw milk to form into...  
JP2015503339A
This indication provides a good color, a flavor, and a dairy-products constituent that has a texture after heat treatment, including a granular thing. In a general embodiment, the constituent concerned is a constituent which has the heat...  
JP5621224B2  
JP2014520549A
a process at which the present invention processes milk so that at least 98% of the (a) pathogenic organs may be removed, and (b) -- a part for a part for drawing with casein abundant at least and abundant drawings of serum protein is ob...  
JP2014518083A
The present invention tackles a problem of inactivation of a bioactive constituent in milk of a under [low-temperature pasteurization for preservation]. The present invention indicates a pulse electric field (PEF) disposal method of anot...  
JPWO2012074088A
It is normal temperature preservation type lactic foodstuffs, and provides lactic foodstuffs which brown change does not produce even if it is after normal temperature and long-term preservation, and a manufacturing method for the same. ...  
JPWO2012074088A1
常温保存タイプの乳性食品であって、常温、 長期保存後であっても褐色変化が生じない乳 性食品及びその製造方法を提供する。乳タン パク質、糖質、乳化剤を含む水中油型乳...  
JP5451972B2  
JP5448819B2  
JP5369119B2
The invention relates to an inlet for a tank which is intended for a liquid food product. The inlet is placed in the side wall of the tank and at the upper end of the tank. The inlet is further designed so that the inflowing product is d...  
JP5317344B2
To provide a sterilization method for preventing or inhibiting the occurrence of precipitation, scorching, color change or the like at the heating and sterilizing treatment of a milk protein-containing liquid food product. The spark from...  
JP5290970B2
A process for producing a concentrated, sterilized liquid milk product comprising the steps of (a) partially concentrating milk or a milk product, and (b) sterilizing a partially concentrated milk product.  
JP5268817B2
To provide a technique for making the flavor of processed milk close to the flavor of raw milk or cow milk, and to provide a technique for giving milk beverage flavor close to the flavor of raw milk or cow milk. A method for producing th...  
JP2013531483A
The object of this application is a process and a device for sterilizing a drink article at low temperature by decompression and/or a high-speed straight line, or rotation acceleration into which two innovative physical principles [two] ...  
JP2013526283A
The supply container (6) which prepares the products in which the present invention is not pasteurized, The entrance pipeline (8a) which feeds the products which are not pasteurized, It is related with the equipment and the method of pas...  
JP2013121355A
To provide a method for keeping natural taste in fresh cream, fresh milk, skim milk, flavored milk, lactose reduced milk and other liquid milk products to prolong the shelf-life of such products.A method for producing a concentrated, ste...  
JP2013504338A
The present invention relates to the method of lengthening production time until it stops for washing of a low-temperature pasteurization device (1) by preventing formation of the biofilm in a low-temperature pasteurization device. The a...  
JP2013504335A
The present invention is a method for manufacturing the fresh milk which has a period for at least 20 days which can be saved and in which long-term preservation is comparatively possible, and relates to the method enforced in order that...  
JP5089673B2  
JP5081925B2  
JP2012521756A
The present invention relates to a processing system and a method of sterilizing milk and initial mother's milk for a salary to a calf etc. A tank (34) by which this milk processing system (20) stores milk or initial mother's milk, It ha...  
JP5010632B2  
JP5008081B2  
JP5000707B2  
JP2012143174A
To provide a method for preparation and manufacturing of a liquid product which is capable of miniaturization for production equipment and manufacturing a liquid product with higher quality and to provide a continuous preparation machine...  
JP4987222B2  

Matches 401 - 450 out of 1,082