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JP61254142 |
PURPOSE: The milk from the bottom of the mixing chamber is allowed to collide from the outlet to the top inside wall of the hood upward and to flow out in a swirl to the next process whereby the survival thermophile bacteria are reduced....
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JP61192273 |
PURPOSE: To prevent the lowering of temperature, and to enable smooth switching of the product line, by discharging the liquid cooled during the treatment of a short-time treatment product little by little to the short-time treatment pro...
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JP61192274 |
PURPOSE: To produce the titled food suitable for whipped cream, etc., without necessitating the aseptic filling apparatus, preventing the degradation of the content and the deformation of the can, at a low cost, by filling the food in an...
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JP61124361 |
PURPOSE: To obtain a canned drink filled with nitrogen gas having negative pressure, having high quality, preservable for a long period, and producible without causing the problem of the examination of the can, by substituting at least a...
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JP61092555 |
PURPOSE: To provide the titled controlling mechanism capable of completely sterilizing a material to be treated irrespective of the temperature change in the heater, etc., by detecting the degrees of sterilization with the sterilization ...
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JP60217888 |
PURPOSE: To sterilize and disinfect cow's milk, fruit juice, drinking water, etc. safely with ease, by adding magnesium chloride thereto. CONSTITUTION: Solid magnesium chloride in an amount of about 0.002W3g/l is added to cow's milk, fru...
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JP60091972 |
PURPOSE: To prevent the spoilage and growth of molds in a food during the preservation thereof and preserve the food in high quality for a long term, by adding specific amounts of ethanol, a monoglyceride of a lower fatty acid and a gluc...
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JP59232046 |
PURPOSE: To sterilize an acidic liquid food without damaging its taste, by sterilizing the acidic liquid food at the preheating parts of a direct heating type sterilizer by heat exchange under heating, by deaerating it in vacuum by the v...
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JP59154973 |
PURPOSE: To provide an antioxidation agent for food containing oil or fat by using the ester of a monoterpene or monoterpene alcohol as an active component; and to obtain a food containing oil or fat and having high safety and long-term ...
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JP58175435 |
PURPOSE: To prepare a packed milk powder which is a convenient and sanitary material in going out, by packing an amount of the milk powder used at one time in a packaging, having an opening without containing the misture, and in such a f...
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JP58162238 |
PURPOSE: To preserve a kind of powdered milk for a long period without causing deterioration, by sealing hermetically the powdered milk and a disoxidant in a non-permeable bag or container and preserving it. CONSTITUTION: A kind of powde...
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JP58162275 |
PURPOSE: To prepare a liquid food having improved taste and flavor, by sterilizing a liquid food under specific condition, and packaging the sterilized product. CONSTITUTION: A liquid flavor component of a liquid food is prepared separat...
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JP57150346 |
PURPOSE: To control the vermin of powdered milk, by sealing the powdered milk together with a disoxidation agent packed with an air-permeable packaging material in an airtight container. CONSTITUTION: The disoxidation agent composition i...
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JP57146544 |
PURPOSE: On the way of sterilization, milk is centrifuged to remove bacteria cells, thus producing milk for drinking with good taste and smell. CONSTITUTION: Raw milk is sent from balance tank 113 through pump 114 to heat sterilizer 1. T...
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JP57146545 |
PURPOSE: Cereal flour is tightly sealed in a substantially impermeable package or air-tight vessel together with a deoxidizing composition wrapped with a permeating material to control insect pests of cereal flour. CONSTITUTION: Cereal f...
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JP57138341 |
PURPOSE: To save the energy for pasteurization of milk, by using a pair of heat exchangers, and providing the high-temperature side of one of the exchangers with a heat exchanger for heat recovery. CONSTITUTION: Unsterilized milk is heat...
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JP57125653 |
PURPOSE: To make an unsterilized solution such as milk, etc. not enter a sterilized solution, by setting two pairs of heat exchanger parts, making the internal pressure of a channel in the sterilized side higher than that of a channel in...
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JP57102142 |
PURPOSE: AMAZAKE (a sweet drink made from fermented rice) is mixed with yogurt, fermented and used to start the fermentation of milk to make the AMAZAKE-yogurt drink. CONSTITUTION: Milk and AMAZAKE are mixed at a ratio of 200cc milk to a...
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JP57102141 |
PURPOSE: The starting whole milk is homogenized until the diameter of the lipid particle becomes a specific value, charged in an impermeable vessel, tightly sealed and sterilized at a specific temperature for a specific time to produce t...
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JP56029952 |
PURPOSE: To prepare a milk drink resistant to coagulation with acid, by coagulating milk with rennet (an enzyme), and homogenizing the coagulate to a colloidal solution. CONSTITUTION: Milk is heated to a proper temperature, and mixed wit...
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JP55064788 |
PURPOSE: To sterilize the device for the thermal sterilization of liquid, as a whole, by furnishing a by-pass to the low-temperature side of a plate-type heat exchanger, and heating the whole device with a high-temperature sterilization ...
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JP52116391 |
PURPOSE: To provide a strilizer for strilizing a container and drink simultaneously, by arranging a continer filled with drink such as milk in a medium solution, and by operating an impact force into the medium solution from an impact fo...
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JP52006660 |
PURPOSE: To inexpensively provide lactulose-including powders for adding to livestock feed to increase lactobacillus bifdus in digestive canal to promote the growth, whereby effective utilization of the whey is intended.
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JP52001956 |
PURPOSE: To utilize a solidified milk for livestock feed by recovering the solidified milk from dairy wastes economically.
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JP51125724 |
PURPOSE: A method for preventing food debasement,without use of synthetic germicides and so much sweetening.
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