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Patent Searching and Data


Matches 401 - 450 out of 1,102

Document Document Title
WO/1986/001687A1
Whole milk is divided by centrifugal separation into one fraction consisting of cream and one fraction consisting of skim milk. The skim milk fraction is brought to pass a microfilter in which fat globules and bacteria are separated off....  
WO1986000503A3  
WO/1986/000503A2
Method and installation of gentle heating particularly of liquid food products by means of a heating medium, the medium to be heated being subjected during heating to a working pressure which is at least as important as the steam pressur...  
WO/1984/003817A1
The method according to the invention is characterized in that the mixing and thermal treatment operations are carried out simultaneously by injecting under pressure the concentrate and at least a portion of the overheated constituent li...  
WO/1984/002923A1
A preservative composition having a pH-sensitive color indicator is used to treat milk samples prior to compositional testing. The color indicator is sensitive to a particular pH range related to bacterial degradation of the sample. Prio...  
WO/1984/002389A1
A process for the freezing of organic tissue, in which the atmospheric pressure in contact with the tissue is gradually lowered before or during the freezing process. The decompression is done at a rate and to a degree whereby a substant...  
WO/1984/002062A1
The mass flow of the fluid is determined and are also determined the section of the chamber (10) wherein said fluid is mixed to the vapor and the section of the nozzle (14) through which passes the fluid to obtain thereafter in the latte...  
WO/1983/002050A1
A process and an installation for the heat treatment of a product liquid based on the continuous flow principle, in which a regenerative heat-exchanger (5) is used. A part (7) of said heat-exchanger is provided with an additional heat-ex...  
WO1982000240A1
In a method and a plant for recombining milk and other milk products water is circulated in a tubing system (12, 13) including a mixing tank (10). Metered amounts of milk powder or another pulverulent or particulate material is supplied ...  
WO/1981/000188A1
A biocidal composition containing the product produced by the reaction of glycine or a salt of glycine with formaldehyde is disclosed. The composition effectively inhibits growth of bacteria, yeast and mold in a variety of substances sus...  
JP6334414B2  
JP6325439B2  
JP6322363B2  
JP3215523U
[Subject] Freezing sterilization milk containing a container which protraction of an expiration date is possible and can moreover be drunk in comfort even in a remote place is provided. [Means for Solution] It is considered as processed ...  
JP6301628B2  
JPWO2016190340A1
Long-term preservation is possible for the present invention, and it makes it a subject to provide the freezing method of quality milk or dairy products at high freshness. The preservation space where the stored milk or dairy products is...  
JP2018029524A
To provide liquid milk excellent in foamability, and having excellent retention stability of foam.In a processing method of liquid milk, which is a processing method for improving retention stability of foam formed by foaming the liquid ...  
JPWO2017073476A1
Though the dissolved oxygen concentration of a milk content drink is reduced greatly, the manufacturing method of the milk content drink which can control effectively foaming of the materials milk generated in a manufacture process is pr...  
JP2017176066A
[Subject] It sets to milk content food and drinks, without carrying out variety addition of an antioxidant like decreasing the quantity of milk fat as materials, and adding vegetable oil and fat, and tocopherol and ascorbic acid, without...  
JP2017528157A
The plant for heat-treating weak fluid foods with heat like a milk serum protein concentration thing, baby food, a baby food fluid concentration thing, a nutritional drink, or the milk for cheese. The plant has the fluid foods entrance c...  
JP2017523806A
The plant for heat-treating weak fluid foods with heat like a milk serum protein concentration thing, baby food, a baby food fluid concentration thing, a nutritional drink, or the milk for cheese. The plant is provided with the fluid foo...  
JP6129071B2  
JP6129463B1
Though dissolved oxygen concentration of a milk content drink is reduced greatly, a manufacturing method of a milk content drink which can control effectively foaming of materials milk generated in a manufacture process is provided. (A) ...  
JP2017509320A
[Subject] In the heat exchanger of a milk processing plant, the device for the general-purpose type method of prolonging the service life of the Heat transfer type switchboard in contact with a part for unsettled milk or the drawing (cre...  
JP2017042122A
[Subject] It is a bad debt depressant and a simple method of controlling bad debt of food and drinks which arises when sterilizing food and drinks with heat-treatment and plate type sterilization machines in manufacture (for example, UHT...  
JPWO2014104415A1
A manufacturing method of a milk content drink of entering [which can continue at a long period of time and can control degradation of flavor of milk content drinks, such as milk after accommodating in a container, and multiplication of ...  
JP2016208992A
[Subject] It is normal temperature preservation type lactic foodstuffs, and provides lactic foodstuffs which brown change does not produce even if it is after normal temperature and long-term preservation, and a manufacturing method for ...  
JP6023242B2  
JP2015109872A5  
JP5992686B2  
JP2016158628A
[Subject] A condensation method of milk and a preparing method of dairy products are provided. [Means for Solution] A condensation method of milk of the present invention extracts milk, and obtains concentrated milk through reverse osmos...  
JP2016027821A
To provide a method for producing raw milk storable for a comparatively long period.In a method for producing raw milk storable for a comparatively long period, at least before a defatting step 300 of raw milk, continuously succeeding tw...  
JP2015536681A
The present invention gives a whirlpool to human milk products, exposes human milk products to ultraviolet rays, and relates to a method and a device for carrying out inactivation of the biological contaminant in human milk products. Qua...  
JP5809803B2  
JP5805620B2  
JP2015180217A
To provide a sterilization system for extinguishing harmful bacteria, or for reducing or removing breakage of immune globulin for optimum health of a calf or the like, concerning a device and a method for sterilizing milk or colostrum to...  
JP5773501B2  
JP2015146806A
To provide a device for heating a certain amount of liquid in a vessel (1a) by using steam.The device includes a steam pipe line (5) wich is coaxially disposed with a tubular element (14). The tubular element extends substantially in the...  
JPWO2013129654A1
【課題】 耐熱性の細菌胞子に対して、従来と比べて温 和な加熱条件で、効果的な殺菌効果が得られ 、かつ、被殺菌物の品質への影響が小さい殺 菌方法を提供することを課題...  
JPWO2013129654A
[Subject] Let it be a subject to acquire an effective bactericidal effect on mild heating conditions compared with the former, and for the influence of the quality on a thing to be sterilized to provide a small sterilizing method to a he...  
JP5750548B2  
JP2015517894A
The present invention relates to cavitation disposal of a fluid medium, and water or concrete content of other liquid phase is related with a medium exceeding about 35*40% of the total mass. This method is efficient in each process of a ...  
JP2015109872A
To provide a new manufacturing method of milk and milk-related products having a long shelf life.The method for producing milk or milk-related products includes the steps of: a) supplying a milk derivative; b) physically separating micro...  
JP2015109871A
To provide a new manufacturing method of milk and milk-related products having a long shelf life.The method for producing milk or milk-related products includes the steps of: a) supplying a milk derivative; b) physically separating micro...  
JP2015083003A
To provide a burning inhibitor capable of suppressing burning of drink and food product to a plate-type sterilization machine which occurs when sterilization of the drink and food product is performed by the plate-type sterilization mach...  
JP2015080445A
To provide milks with satisfactory flavor imparted with richness derived from a milk equal to that of milks sterilized by UHT sterilization while suppressing the generation of sulfides caused by heat sterilization.A raw milk to form into...  
JP2015503339A
This indication provides a good color, a flavor, and a dairy-products constituent that has a texture after heat treatment, including a granular thing. In a general embodiment, the constituent concerned is a constituent which has the heat...  
JP5621224B2  
JP2014520549A
a process at which the present invention processes milk so that at least 98% of the (a) pathogenic organs may be removed, and (b) -- a part for a part for drawing with casein abundant at least and abundant drawings of serum protein is ob...  
JP2014518083A
The present invention tackles a problem of inactivation of a bioactive constituent in milk of a under [low-temperature pasteurization for preservation]. The present invention indicates a pulse electric field (PEF) disposal method of anot...  

Matches 401 - 450 out of 1,102