Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 401 - 450 out of 1,109

Document Document Title
WO/1987/005469A1
A method of treating dairy and other food products by enhancing the deactivation of underisable heat-stable enzymes, in a nutrient, comprising the steps of sterilising the nutrient by a UHT process, cooling the nutrient and subsequently ...  
WO/1987/005189A1
Method for the treatment of a continuously circulating fluid product. According to the invention, a constant temperature treatment (A) having a decreasing efficiency (B) is replaced by a constant efficiency treatment (F), effected initia...  
WO/1987/004902A1
Device for the conductive heating of particularly fragile flowing materials, comprising pairs of electrodes (42-43; 142-143; ...) arranged in a tube (41) to create a respective transverse field (F, F').  
WO/1987/004903A2
Frozen solid particles are obtained from liquids such as dairy produce, liquid egg, microbiological cultures and pharmaceuticals, by direct contact with liquid nitrogen in an enclosed insulated vessel (8) which includes nozzles (18) for ...  
WO/1986/001687A1
Whole milk is divided by centrifugal separation into one fraction consisting of cream and one fraction consisting of skim milk. The skim milk fraction is brought to pass a microfilter in which fat globules and bacteria are separated off....  
WO1986000503A3  
WO/1986/000503A2
Method and installation of gentle heating particularly of liquid food products by means of a heating medium, the medium to be heated being subjected during heating to a working pressure which is at least as important as the steam pressur...  
WO/1984/003817A1
The method according to the invention is characterized in that the mixing and thermal treatment operations are carried out simultaneously by injecting under pressure the concentrate and at least a portion of the overheated constituent li...  
WO/1984/002923A1
A preservative composition having a pH-sensitive color indicator is used to treat milk samples prior to compositional testing. The color indicator is sensitive to a particular pH range related to bacterial degradation of the sample. Prio...  
WO/1984/002389A1
A process for the freezing of organic tissue, in which the atmospheric pressure in contact with the tissue is gradually lowered before or during the freezing process. The decompression is done at a rate and to a degree whereby a substant...  
WO/1984/002062A1
The mass flow of the fluid is determined and are also determined the section of the chamber (10) wherein said fluid is mixed to the vapor and the section of the nozzle (14) through which passes the fluid to obtain thereafter in the latte...  
WO/1983/002050A1
A process and an installation for the heat treatment of a product liquid based on the continuous flow principle, in which a regenerative heat-exchanger (5) is used. A part (7) of said heat-exchanger is provided with an additional heat-ex...  
WO1982000240A1
In a method and a plant for recombining milk and other milk products water is circulated in a tubing system (12, 13) including a mixing tank (10). Metered amounts of milk powder or another pulverulent or particulate material is supplied ...  
WO/1981/000188A1
A biocidal composition containing the product produced by the reaction of glycine or a salt of glycine with formaldehyde is disclosed. The composition effectively inhibits growth of bacteria, yeast and mold in a variety of substances sus...  
JP2018527026A
本発明は、対象を赤外線に曝露する工程を含 む、対象内及び/又は対象上の病原体を低減 せるための方法に関する。赤外線源は、特 、対象に適用し得る及び/又は対象の近...  
JPWO2017073477A1
Though dissolved oxygen concentration of a milk content drink is reduced greatly, a manufacturing method of a milk content drink which can control effectively foaming of materials milk generated in a manufacture process is provided. (A) ...  
JP2018518981A
It is the method of processing milk and includes the high-pressure processing process of exposing milk to about 350 MPa (s) more than high pressure a homogeneous chemically-modified [which maintains milk to the temperature of less than a...  
JP6334414B2  
JP6325439B2  
JP6322363B2  
JP3215523U
[Subject] Freezing sterilization milk containing a container which protraction of an expiration date is possible and can moreover be drunk in comfort even in a remote place is provided. [Means for Solution] It is considered as processed ...  
JP6301628B2  
JPWO2016190340A1
Long-term preservation is possible for the present invention, and it makes it a subject to provide the freezing method of quality milk or dairy products at high freshness. The preservation space where the stored milk or dairy products is...  
JP2018029524A
To provide liquid milk excellent in foamability, and having excellent retention stability of foam.In a processing method of liquid milk, which is a processing method for improving retention stability of foam formed by foaming the liquid ...  
JPWO2017073476A1
Though the dissolved oxygen concentration of a milk content drink is reduced greatly, the manufacturing method of the milk content drink which can control effectively foaming of the materials milk generated in a manufacture process is pr...  
JP2017176066A
[Subject] It sets to milk content food and drinks, without carrying out variety addition of an antioxidant like decreasing the quantity of milk fat as materials, and adding vegetable oil and fat, and tocopherol and ascorbic acid, without...  
JP2017528157A
The plant for heat-treating weak fluid foods with heat like a milk serum protein concentration thing, baby food, a baby food fluid concentration thing, a nutritional drink, or the milk for cheese. The plant has the fluid foods entrance c...  
JP2017523806A
The plant for heat-treating weak fluid foods with heat like a milk serum protein concentration thing, baby food, a baby food fluid concentration thing, a nutritional drink, or the milk for cheese. The plant is provided with the fluid foo...  
JP6129071B2  
JP6129463B1
Though dissolved oxygen concentration of a milk content drink is reduced greatly, a manufacturing method of a milk content drink which can control effectively foaming of materials milk generated in a manufacture process is provided. (A) ...  
JP2017509320A
[Subject] In the heat exchanger of a milk processing plant, the device for the general-purpose type method of prolonging the service life of the Heat transfer type switchboard in contact with a part for unsettled milk or the drawing (cre...  
JP2017042122A
To provide a burning inhibitor capable of inhibiting burning of food and drink, occurring when sterilizing the food and drink by heat-treatment in production or a plate-type sterilization machine (for instance, a UHT sterilization machin...  
JPWO2014104415A1
A manufacturing method of a milk content drink of entering [which can continue at a long period of time and can control degradation of flavor of milk content drinks, such as milk after accommodating in a container, and multiplication of ...  
JP2016208992A
To provide a shelf-stable-type lactic food which does not undergo brownish discoloration even after storage at ambient temperature for a long period, and a process for producing the lactic food.A brownish-discoloration-prevented lactic f...  
JP6023242B2  
JP2015109872A5  
JP5992686B2  
JP2016158628A
[Subject] A condensation method of milk and a preparing method of dairy products are provided. [Means for Solution] A condensation method of milk of the present invention extracts milk, and obtains concentrated milk through reverse osmos...  
JP2016027821A
To provide a method for producing raw milk storable for a comparatively long period.In a method for producing raw milk storable for a comparatively long period, at least before a defatting step 300 of raw milk, continuously succeeding tw...  
JP2015536681A
The present invention gives a whirlpool to human milk products, exposes human milk products to ultraviolet rays, and relates to a method and a device for carrying out inactivation of the biological contaminant in human milk products. Qua...  
JP5809803B2  
JP5805620B2  
JP2015180217A
To provide a sterilization system for extinguishing harmful bacteria, or for reducing or removing breakage of immune globulin for optimum health of a calf or the like, concerning a device and a method for sterilizing milk or colostrum to...  
JP5773501B2  
JP2015146806A
To provide a device for heating a certain amount of liquid in a vessel (1a) by using steam.The device includes a steam pipe line (5) wich is coaxially disposed with a tubular element (14). The tubular element extends substantially in the...  
JPWO2013129654A1
【課題】 耐熱性の細菌胞子に対して、従来と比べて温 和な加熱条件で、効果的な殺菌効果が得られ 、かつ、被殺菌物の品質への影響が小さい殺 菌方法を提供することを課題...  
JPWO2013129654A
[Subject] Let it be a subject to acquire an effective bactericidal effect on mild heating conditions compared with the former, and for the influence of the quality on a thing to be sterilized to provide a small sterilizing method to a he...  
JP5750548B2  
JP2015517894A
The present invention relates to cavitation disposal of a fluid medium, and water or concrete content of other liquid phase is related with a medium exceeding about 35*40% of the total mass. This method is efficient in each process of a ...  
JP2015109872A
To provide a new manufacturing method of milk and milk-related products having a long shelf life.The method for producing milk or milk-related products includes the steps of: a) supplying a milk derivative; b) physically separating micro...  

Matches 401 - 450 out of 1,109